Server BP-1 Manuel utilisateur
Smart Dispenser
BP-1
MODEL: BP-1
SERIES: 12G
...for purchasing your Smart Dispenser.
This quality, NSF listed pump is a smart
alternative to disposable pumps.
SERVE UP FRESH, CONSISTENT PORTIONS
Thank You
Page 2
SMART DISPENSER BP-1
MODEL: BP-1
SERIES: 12G
DO NOT REMOVE FROM PUMP
06022
STAINLESS STEEL BALL,
1/2" Diameter
(Ball snaps inside cylinder and
can always remain installed.)
40179
FOOD EQUIPMENT
LUBRICANT
82049
BRUSH, 11"
82526
BRUSH, 21"
88647
HEAD
ASSEMBLY
BP-1
88646
PUMP
BP-1,
38mm SIG,
1/2 oz Portion
83005 SEAL
LOCKING COLLAR
88619 GAGING COLLAR
PISTON
88202 PINCH VALVE BP-1
88016 CAP,
Plastic, 38mm, 1.156 Hole
CUSTOM DECAL
88525
CYLINDER
ASSEMBLY
BP-1,
Silver, 8-3/8
88645
SHELL
ASSEMBLY,
38mm, SIG,
including
custom decal
88166
SPRING
Page 3
QUICK START
INSERT SPRING INTO PUMP
1
Remove spring from inside base
in packaging.
Insert cylinder into lid. Screw threaded cap.
Insert spring into cylinder.
Insert pump head assembly into cylinder.
Screw locking collar to lid.
PLACE JUICE CARTON
INTO BASE
2
Pierce carton seal.
Insert pump into juice carton.
INSERT PUMP
3
Page 4
PUMP ASSEMBLY
CLEAN PUMP THOROUGHLY
BEFORE INITIAL USE.
See page 6.
CHECK GAGING COLLAR
Gaging collar is to remain located between
locking collar and piston.
INSTALL SEAL
onto head assembly piston.
Apply small amount of food equipment
lubricant inside seal.
Flared end of seal should face away from
piston head.
INSTALL PINCH VALVE
Apply small amount of food equipment
lubricant inside bottom of piston.
Install pinch valve into bottom of piston.
Rotate pinch valve to spread lubricant
evenly.
Press pinch valve securely to seal end.
INSTALL SPRING INTO
CYLINDER
SNAP CAP ONTO CYLINDER
INSTALL HEAD ASSEMBLY
INTO CYLINDER
Apply a small amount of food equipment
lubricant inside top of cylinder and outside
of seal.
Slide locking collar down onto cylinder
threading and tighten to secure head
assembly to cylinder.
PRIME PUMP
Insert pump into juice carton.
Screw cap to lid.
Press pump several times until any air
bubbles are eliminated and only product is
dispensed.
1
2
3
6
4
5
7
Page 5
LOOSEN CAP
to disengage pump from lid.
2
REMOVE SEAL
from head assembly by pressing it
down and off with thumb.
Do not use a sharp tool.
6
PUMP DISASSEMBLY
During disassembly, collect small
parts in a container to prevent loss.
REMOVE SPRING
FROM CYLINDER
4
REMOVE PINCH VALVE
from head assembly.
5
REMOVE CYLINDER
ASSEMBLY FROM HEAD
Loosen locking collar to release.
3
REMOVE PUMP
1
Page 6
CLEANING
It is important to clean, rinse, sanitize,
and fully dry all parts regularly and
properly. Failure to comply with any of
these instructions may void unit warranty.
• Clean the shell assembly by hand washing only.
• Pump components are dishwasher safe.
• Do not place any parts of this unit under, in,
or near high heat, as this can melt the plastic.
• A general purpose, nonabrasive cleaner
may be used on hard to remove deposits.
• Do not use abrasive cleansers, scrapers,
steel pads, steel wool, or other cleaning tools that
can scratch surfaces.
• Do not use cleansing agents with high concentrations
of acid, alkaline, ammonia or chlorine.
CLEAN
3
Place lower end of pump into
dishwashing solution.
Operate pump until 32 oz of solution
is expelled through pump.
Place lower end of pump into
hot rinse water.
Operate pump until 16 oz of water
is expelled through pump.
RINSE
4
Place lower end of pump into
sanitizing mixture.
Operate pump until 32 oz of sanitizing
mixture is expelled through pump.
SANITIZE
5
CLEAN
1
Remove pump from unit.
Pump out any remaining juice from inside
pump body.
Wash and rinse off outside of pump.
FLUSH
2
Place lower end of pump into
container of warm water.
Operate pump until any remaining juice is
discharged and only warm water is expelled.
CLEAN-IN-PLACE PROCEDURE FOR PUMPS
Page 7
TROUBLESHOOTING
UNIT DISPENSES LITTLE OR NO PRODUCT?
PORTION CONTROL IS NOT CONSISTENT?
• Ensure product carton is not empty
and has enough juice to pump.
• Clean pump.
• Ensure unit is
assembled correctly.
TIP: Seal has a slight taper.
Install with flat side towards
top, flared side down.
• Ensure pinch valve is
installed correctly.
TIP: Squeeze the pinch valve
open before installation to
ensure it isn’t stuck shut.
• Ensure pump has pierced through
juice carton seal properly.
• Ensure carton seal is not clogging pump.
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the ball is captured within
the retaining tabs in the cylinder tube.
If not, snap ball into place.
(Use cleaning brush or eraser end
of a new pencil to push ball down.)
• Ensure that the gaging collar is in
place on the pump head assembly.
Collar is marked “Do not Remove from Pump.”
DID YOU KNOW?
Individual parts are available for sale.
Please see page 8.
Page 8 Manual #01756 RevC 012919
NEED HELP?
Please be prepared with your Series Number
marked on the body of unit. Other important data
and Part Numbers are marked on components.
Individual Part Numbers listed on page 2.
262.628.5600 | 800.558.8722
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
SERVER PRODUCTS
LIMITED WARRANTY
GENERAL SERVICE,
REPAIR OR RETURNS
Server Products equipment is backed by a
two-year limited warranty against defects in
materials and workmanship.
For complete warranty information go to:
www.Server-Products.com
Before sending any item to Server Products
for service, repair, or return, contact Server
Products customer service to request a Return
Authorization Number. Merchandise must be sent
to Server Products with this number.
Merchandise being returned for credit must be in
new and unused condition and not more than 90
days old and will be subject to a 20% restocking
charge.
Server Products maintains a fully staffed service
department with highly skilled factory trained
personnel. Service is extremely prompt. Under
normal circumstances, a repaired unit is shipped
out within 48 hours of receipt. Labor charges are
reasonable.
SAFETY
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain. Server
Products, Inc. cannot be responsible for the serving of
potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
Autres manuels pour BP-1
4
Ce manuel convient aux modèles suivants
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