Sensio Bella 13057 Manuel utilisateur

Instruction Manual

Recipe Guide

Manuel d’instructions

Guide de recettes

Manual de instrucciones

Guía de recetas

X LARGE GRIDDLE

TRÈS GRAND GRIL ÉLECTRIQUE

EXTRA GRANDE PLANCHA

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Table of Contents

Important safeguards ................................................................................. 3-4

Additional important safeguards ..................................................................5

Notes on the cord ............................................................................................6

Notes on the plug ............................................................................................6

Getting to know your Griddle ........................................................................7

Temperature control probe............................................................................8

Before using for the rst time........................................................................8

Hints For Care And Use of Non-Stick Surface.............................................9

Operating instructions....................................................................................9

Time/Temperature chart ..............................................................................10

USDA cooking guidelines.............................................................................10

User maintenance instructions....................................................................10

Care & cleaning instructions........................................................................11

Storing instructions.......................................................................................11

Warranty .........................................................................................................12

Table des matières

Consignes de sécurité importantes .......................................................13-14

Consignes de sécurité importantes additionnelles ..................................15

Notes sur le cordon.......................................................................................16

Notes sur la che ..........................................................................................16

Connaître sa plaque chauffante ..................................................................17

Sonde de contrôle de la température.........................................................18

Avant d’utiliser l’appareil pour la première fois ..................................18-19

Conseil Pour L’entretien Des Surfaces Antiadhésives..............................19

Instructions d’utilisation......................................................................... 19-20

Tableau des durées et températures de cuisson ......................................20

Guide de cuisson USDA................................................................................21

Instructions pour l’entretien ........................................................................21

Instructions d’entretien et de nettoyage.............................................. 21-22

Instructions de rangement...........................................................................22

Garantie...........................................................................................................23

Índice

Medidas de seguridad importantes...................................................... 24-25

Otras medidas de seguridad importantes .................................................26

Notas sobre el cable......................................................................................27

Notas sobre el enchufe.................................................................................27

Conozca su plancha.......................................................................................28

Sensor de control de temperatura..............................................................29

Antes de utilizar por primera vez ................................................................29

Consejos De Cuidado Y Uso De La Supercie Antiadherente ................30

Instrucciones de funcionamiento.......................................................... 30-31

Cuadro de tiempo/temperatura...................................................................31

Guía para cocinar del USDA.........................................................................31

Instrucciones de mantenimiento para el usuario .....................................32

Instrucciones de limpieza y cuidado...........................................................32

Instrucciones de almacenamiento ..............................................................33

Garantía...........................................................................................................34

IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles or knobs. Use

oven mitts or potholders.

3. To protect against electrical shock, do not immerse cord

or plugs or temperature control probe in water or

other liquid.

4. This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

5. Close supervision is necessary when any appliance is

used by or near children.

6. Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on or taking off

parts, and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord

or plug or after the appliance malfunctions, or has

been damaged in any manner. Return appliance to the

nearest authorized service facility for examination,

repair or adjustment.

8. The use of accessory attachments not recommended by

the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over the edge of table or counter,

or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or

in a heated oven.

12. Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

13. Always attach temperature control probe to appliance

rst, then plug cord in the wall outlet. To disconnect,

turn temperature control probe to OFF, then remove

plug from wall outlet.

14. Do not use appliance for other than intended use.a20.

Use with wall receptacle only.

FOR HOUSEHOLD

USE ONLY

SAVE THESE

INSTRUCTIONS

ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat

and escaping steam during use. Proper precautions must be

taken to prevent the risk of burns,

res or other injury to persons or damage to property.

CAUTION: This appliance is hot during operation and

retains heat for some time after turning OFF. Always use

oven mitts when handling hot materials and allow metal

parts to cool before cleaning. Do not place anything on top

of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand

this Instruction Manual before operating or cleaning

this appliance.

2. The cord to this appliance should be plugged into

a 120 V AC electrical outlet only.

3. If this appliance begins to malfunction during use,

immediately unplug the cord. Then remove the

temperature control probe. Do not use or attempt to

repair the malfunctioning appliance.

4. Do not leave this appliance unattended during use.

Notes on the Plug

This appliance has a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug will

t in a polarized outlet only one way. If the plug does not t

fully into the outlet, reverse the plug. If it still does not t,

contact a qualied electrician. Do not modify the plug

in any way.

Notes on the Cord

The provided short power-supply cord (or detachable

power-supply cord) should be used to reduce the risk

resulting from becoming entangled in or tripping over a

longer cord. Do not use an extension cord with this product.

Always plug directly into a wall outlet/receptacle.

Plasticizer Warning

CAUTION: To prevent Plasticizers from migrating to the

nish of the counter top or table top or other furniture, place

NON-PLASTIC coasters or place mats between the appliance

and the nish of the counter top or table top. Failure to do

so may cause the nish to darken; permanent blemishes

may occur or stains can appear.

Electric Power

If the electrical circuit is overloaded with other appliances,

your appliance may not operate properly. It should

be operated on a separate electrical circuit from other

appliances.

Getting to Know Your 10” x 18” Griddle

Product may vary slightly from illustrations

Figure 1

Drip Tray

Non-Stick Griddle

Grease Drain

Temperature

Control Probe

Temperature

Control Probe

Socket

Indicator

Light

Temperature

control dial

Cool-Touch Housing

Polarized Plug

(not shown)

Grill Tilt Lever

Probe Storage

TOP VIEW

BOTTOM VIEW

Temperature Control Probe

1. The temperature control probe is the nerve center and brain of the

electric Griddle. Treat it carefully. Dropping or banging it could change

its calibration and make the temperature settings inaccurate.

2. Rotate the dial to select the temperature as called for in the recipe.

3. The indicator light on the temperature control probe will illuminate

as soon as the dial is rotated. The light will go out once the selected

temperature has been reached.

4. Allow the Griddle to cool before removing the temperature

control probe.

5. To clean the temperature control probe, simply wipe down with a soft,

damp cloth. Make sure you dry it thoroughly before using again.

NOTE: The temperature control probe is not submersible.

CAUTION: Use the temperature control probe supplied with this

Griddle only. The use of any other temperature control probe may cause

re, electric shock, or injury.

Before Using for the First Time

1. Carefully unpack the Griddle and remove all packaging materials.

2. Place the non-stick Griddle on a clean, at working surface.

NOTE: Some countertop and table surfaces, such as Corian® and other

surfaces, are not designed to withstand the prolonged heat generated

by this Griddle. We recommend placing a hot pad or trivet under the

Griddle beforehand to avoid possible damage to the surface. Be sure the

sides and back of the Griddle are at least 4 inches away from any walls,

cabinets, or objects on the counter or table.

3. Before rst use, see Hints For Care and Use of Non-Stick Surface

and Care & Cleaning Instructions sections of this Instruction Manual.

4. Before cooking in the Griddle for the rst time, wash the non-stick

Griddle in mild dishwashing soap, wipe and allow to dry.

NOTE: The Griddle (without the temperature control probe)

is dishwasher safe.

5. Insert drip tray into rails under the Griddle’s side, positioned directly

under the grease drain.

6. Reach under the Griddle to extend the grill tilt lever. (See Figure 1.) The

left side of the Griddle will be tilted towards the grease drain. This will

allow grease to drain from the food into the drip tray.

7. Turn the temperature control knob on probe to OFF position and attach

securely in place.

8. Coat the non-stick surface with vegetable shortening before heating. If

necessary, remove excess oil with paper towel.

Hints For Care and Use of Non-Stick Surface

1. To avoid scratching the non-stick surface, do not stack objects

on the Griddle.

2. Use medium to low heat for best cooking results. Very high temperatures

can cause discoloration and shorten the life span of any non-stick surface.

If higher temperatures are necessary, preheat on medium heat for

a few minutes.

3. Use only nylon, plastic, or wooden utensils with care to avoid scratching

the non-stick surface. Never cut food on the Griddle.

4. Remove stubborn stains with a plastic scouring pad and mild dish

washing liquid; DO NOT USE STEEL WOOL.

Operating Instructions

1. Turn temperature control probe to the OFF position.

2. Plug the temperature control probe securely into Griddle’s control

probe socket.

3. Plug cord into any standard 120 V AC wall outlet.

IMPORTANT: ALWAYS PLUG CORD INTO GRIDDLE FIRST, THEN INTO

WALL OUTLET.

4. Preheat Griddle for approximately 5 minutes before cooking. To preheat,

turn the temperature control to desired temperature. The indicator light

on the temperature control probe will illuminate as soon as the dial is

rotated. The light will go out once the selected temperature has

been reached.

5. Add food and cook according to the recipe. Adjust temperature control

dial from 200ºF to 400ºF as necessary.

NOTE: During cooking, the light will go on and off indicating that the

Griddle is maintaining proper temperature.

CAUTION: Griddle surfaces are hot during use.

6. When cooking bacon or foods containing large quantities of grease,

it may be necessary to check the drip tray to make sure it is not full.

Remove drip tray; empty contents and wash if needed. See the Time/

Temperature Chart for basic suggested cooking information.

7. When cooking has been completed, turn the temperature control to the

OFF position. The indicator light on the temperature control probe

will turn off.

8. Unplug cord from wall outlet. Let the Griddle cool completely.

9. Remove temperature control probe from Griddle. Follow the Care

& Cleaning Instructions described in this Instruction Manual.

10. When the unit is completely cooled, reach under the Griddle to fold the

tilt lever down to level the Griddle for storage.

Time/Temperature Chart

USDA Cooking Guidelines

NOTE: The United States Department of Agriculture recommends that meat

and poultry be cooked to the following internal temperatures to be sure

any harmful bacteria has been killed. Ground turkey and chicken should

be cooked to an internal temperature of 165˚F / 74˚C and ground beef, veal,

lamb and pork be cooked to an internal temperature 160˚F / 71˚C.

Whole chicken and turkey should be cooked to an internal temperature of

180˚F / 82˚C; 170˚F / 77˚C for the breast. Goose and duck should be cooked

to an internal temperature of 180˚F / 82˚C. Fresh beef, veal and lamb, etc.,

should be cooked to an internal temperature of at least 145˚F / 63˚C. Fresh

pork should be cooked to an internal temperature of at least 160˚F / 71˚C.

When re-heating meat and poultry products, they should also be cooked

to an internal temperature of 165˚F / 74˚C.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user

serviceable parts. Do not try to repair it yourself. Any servicing requiring

disassembly other than cleaning must be performed by a qualied

appliance repair technician.

FOOD TEMP. TIME

(MIN.)

COOKING NOTES

Bacon 350ºF 7 to 12 DO NOT PREHEAT. Turn often.

Sausage 350ºF 20 to 30 DO NOT PREHEAT. Turn often.

French Toast 350ºF 6 to 10 Turn halfway into cooking time.

Hamburger 350ºF 3 to 14 Turn halfway into cooking time.

Ham Slices 350ºF 14 to 18 Turn halfway into cooking time.

Sandwiches 350ºF 6 to 10 Butter outside. Brown both sides.

Pork Chops 350ºF 20 to 30 Brown both sides, then reduce

temperature to 250ºF.

Turn halfway into cooking time.

Steaks

Rare

Medium

Weel Done

400ºF

4 to 6

7 to 12

13 to 18

Turn halfway into cooking time.

Pancakes 400ºF 2 to 6 Pour batter onto Griddle.

Whenbubbles appear, ip over.

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