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Food

Mixer

User's

manual

SENCOR

STM

3010WH

/

STM

3011GR/STM

3012BL

STM

301ЗОК

/

STM

3014RD

/

STM

3015VT

STM

3016YL/

STM

3017TQ/

STM

3018RS

Before

you

turn

this

appliance

on,

please

read

the

user's

manual

thoroughly,

even

if

you

are

already

experienced

in

using

similar

appliances.

Only

use

the

appliance

in

the

manner

described

in

this

user's

manual.

Keep

this

manual

for

future

use.

We

recommend

saving

the

original

shipping

cardboard

box,

packaging

material,

receipt

and

warranty

card

for

the

duration

of

the

warranty.

During

transportation,

pack

the

appliance

using

the

original

packaging

materials

only.

EN-1

Copyright

©

2013,

Fast

ČR,

a.s.

Revision

10/2013

Food

Mixer

STM

3010WH

/

STM

3011GR/

STM

3012BL/

STM

30130R

STM

3014RD

/

STM

3015VT

/

STM

3016YL/

STM

3017TQ

/

STM

3018RS

CONTENTS

IMPORTANT

SAFETY

INSTRUCTIONS

„оо

ненне

ирге

a

ee

dened

A

R

E

ве

aak

3

DESCRIPTION

OF

THE

APPLIANCE

ене

vee

а

ае

aa

a

ores

ieee

og

a

a

aa

5

PLANETARY

MIXING

SYSTEM

2-е

aeaa

a

tended

set

ore

ari

we

ee

he

keine

сс

са.

6

BEFORE

FIRST

USE

еее

a

ae

a

ao

ee

тат

op

R

eins

осе

а.

6

SELECTING

-ATTACHMENT

ТИРЕЗА

наон

нена

op

a

E

E

E

6

ASSEMBLING

AND

DISASSEMBLING

THE

APPLIANCE

.....

|.

аонененениееоинниеениенениня

6

OPERATING

THE

APPLIANCE

з

за

ues

teed

ee be

abo

eles

на

bode

Bee

eee

EER

Ea

ee

cake

ead

7

QUICK

GUIDE

TO

MIXING

аери

ен

аи

нннеее

8

CLEANING

AND

MAINTENANCE

..........0-

0.000

es

8

STORAGE

е

eee

eae

eas

eee

она

has

ah

E

cae

eae

eee

ee

8

TIPS

AND

ADVICE-

он

е

ае

ghee

has

oe

eee

ee

ene

s

онно

9

RECIPES.

еони

а

pews

eee

wee

eee

eee

Lee

ае

ae

eee

ee

ees

13

TECHNICAL

SPECIFICATIONS:

„ооу

арон

ee

eee

Rae

eke

eee

наа

ае

E

ea

16

INSTRUCTIONS

AND

INFORMATION

REGARDING

THE

DISPOSAL

OF

USED

PACKAGING

MATERIALS

.

16

DISPOSAL

OF

USED

ELECTRICAL

AND

ELECTRONIC

EQUIPMENT

..............................

16

ЕМ-2

Copyright

©

2013,

Fast

СК,

a.s.

Revision

10/2013

Food

Mixer

STM

3010WH

/

STM

3011GR

/

STM

3012BL/

STM

30130R

STM

3014RD

/

STM

3015VT

/

STM

3016YL/

STM

3017TQ

/

STM

3018RS

IMPORTANT

SAFETY

INSTRUCTIONS

e

Children

must

not

use

this

appliance

or

play

with

it.

Keep

this

appliance

and

its

power

cord

out

of

reach

of

children.

e

This

appliance

may

be

used

by

persons

with

physical

or

mental

impairments

or

by

inexperienced

persons

if

they

are

properly

supervised

or

have

been

informed

about

how

to

use

of

the

product

in

a

safe

manner

and

under-

stand

the

potential

dangers.

Copyright

©

2013,

Fast

CR,

a.s.

Revision

10/2013

Food

Mixer

STM

3010WH

/

STM

3011GR/

STM

3012BL/

STM

30130R

STM

3014RD

/

STM

3015VT

/

STM

3016YL/

STM

3017TQ

/

STM

3018RS

IMPORTANT

SAFETY

INSTRUCTIONS

READ

CAREFULLY

AND

STORE

FOR

FUTURE

USE.

Before

connecting

this

appliance

to

a

power

socket,

make

sure

the

voltage

stated

on

the

rating

label

of

the

product

corresponds

to

the

voltage

in

your

power

socket.

Never

use

accessories,

which

have

not

been

supplied

with

this

appliance

or

which

have

not

been

explicitly

recommended

by

the

manufacturer.

The

appliance

is

intended

and

designed

for

processing

a

standard

amount

of

food

in

the

household.

Do

not

use

the

appliance

for

anything

other

than

its

intended

purpose.

Do

not

use

the

appliance

in

an

industrial

environment

or

outdoors.

Do

not

use

sprays

in

the

vicinity

of

the

appliance.

Do

not

place

the

appliance

on

window

sills

or

on

unstable

surfaces.

Only

place

the

appliance

on

an

even,

dry

and

stable

surface.

Do

not

place

the

appliance

on

an

electric

or

gas

stove,

in

the

vicinity

of

an

open

flame

or

appliances

that

are

sources

of

heat.

Ensure

that

the

power

plug

contacts

do

not

come

into

contact

with

water

or

moisture.

Do

not

wash

the

appliance

(except

for

the

removable

attachments

and

mixing

bowl)

under

running

water

and

do

not

submerge

it

in

water

or

any

other

liquid.

Before

attaching

attachments

to

the

appliance,

removing

or

replacing

them,

ensure

that

the

appliance

is

turned

off

and

disconnected

from

the

power

socket.

For

safety

reasons,

this

appliance

is

equipped

with

a

safety

mechanism

that

prevents

the

motor

from

being

started

if

the

appliance's

arm

is

tilted

out.

Before

putting

the

appliance

into

operation,

check

that

it is

correctly

assembled

and

that

the

arm

is

in

the

horizontal

position.

Allow

hot

liquids

or

food

to

cool

down

before

mixing

them.

Do

not

leave

the

appliance

in

continuous

operation

under

a

heavy

load

for

a

period

longer

than

6

minutes.

Before

turning

it

on

again,

allow

it

to

cool

down

for

at

least

10

minutes.

Do

not

tilt

out

the

arm

or

put

your

hands

or

items,

such

as

a

kitchen

knife,

fork

or

wooden

spoon,

into

the

bowl

while

mixing.

Do

not

touch

the

rotating

attachments

and

ensure

that

foreign

items

such

as

clothing,

hair,

etc.

are

kept

away.

An

injury

could

occur

or

the

appliance

could

be

damaged.

If

an

item,

such

as

a

spoon,

falls

into

the

mixing

bowl

while

the

appliance

is

running,

immediately

set

the

speed

control

knob

to

position

0

(stand-by

mode),

disconnect

the

power

cord

from

the

power

socket

and

take

the

item

out

of

the

bowl.

If

ingredients

stick

to

the

attachments

or

the

inside

of

the

bowl,

turn

off

the

appliance

and

disconnect

it

from

the

power

socket.

Use

a

spatula

to

clean

the

attachments

and

the

inside

of

the

bowl.

Then

you

can

continue

mixing.

Do

not

turn

the

appliance

on

when

empty.

The

incorrect

use

of

the

appliance

may

negatively

affect

its

lifetime.

Always

turn

off

the

appliance

and

disconnect

it

from

the

power

socket

if

you

will

not

be

using

it

and

if

you

will

be

leaving

it

without

supervision,

before

assembly,

disassembly,

cleaning

or

moving

it.

Before

storing

the

appliance,

check

that

the

stand

arm

is

tilted

to

the

horizontal

position.

Do

not

place

heavy

items

on

the

power

cord.

Make

sure

the

power

cord

does

not

hang

over

the

edge

of

a

table,

or

that

it

does

not

touch

a

hot

surface.

Do

not

disconnect

the

appliance

from

the

power

socket

by

pulling

on

the

power

cord.

This

could

damage

the

power

cord

or

the

power

socket.

Disconnect

the

cord

from

the

power

socket

by

gently

pulling

the

plug

of

the

power

cord.

If

the

power

cord

is

damaged,

have

it

replaced

at

a

expert

service

centre.

It

is

forbidden

to

use

the

appliance

if it

has

a

damaged

power

cord

or

plug.

To

avoid

the

danger

of

injury

by

electrical

shock,

do

not

repair

the

appliance

yourself

or

make

any

adjustments

to

it.

Have

all

repairs

or

adjustments

of

the

appliance

performed

at

an

authorised

service

centre.

Tampering

with

the

appliance

during

the

warranty

period

may

void

the

warranty

policy.

Copyright

©

2013,

Fast

CR,

a.s.

Revision

10/2013

Food

Mixer

STM

3010WH

/

STM

3011GR

/

STM

3012BL/

STM

30130R

STM

3014RD

/

STM

3015VT

/

STM

3016YL/

STM

3017TQ

/

STM

3018RS

DESCRIPTION

OF

THE

APPLIANCE

Kneading

hook

Balloon

whisk

A-shaped

beater

4-litre

stainless

steel

bowl

Base

unit

Mixing

head

with

shaft

for

connecting

attachments

AQ),

A@

ог

А()

Tilt-out

arm

with

open

position

lock

PUSH

button

for

releasing

the

arm

©

©

©

©

©

©

©

©

Speed

control

knob

with

light

PULSE

(pulse

mode

for

short

operation

at

the

maximum

speed

level)

-0

(turned

off

to

stand-by

mode)

–

speed

level

setting

1,

2, 3,

4,

5,

6

(52,

87,

112, 122,

136

and

172

rpm)

Anti-slip

feet

with

suction

cups

Storage

space

for

winding

up

the

power

cord

EN-5

Copyright

©

2013,

Fast

ČR,

a.s.

Revision

10/2013

Food

Mixer

STM

3010WH

/

STM

3011GR/

STM

3012BL/

STM

30130R

STM

3014RD

/

STM

3015VT

/

STM

3016YL/

STM

3017TQ

/

STM

3018RS

PLANETARY

MIXING

SYSTEM

e

The

planetary

mixing

system

is

based

on

the

principle

of

dual

rotation

of

the

attachment.

The

attachment

rotates

anticlockwise

along

the

inner

perimeter

of

the

bowl

while

rotating

around

its

own

axis

in

the

opposite

direction.

This

ensures

that

ingredients

inside

the

bowl

are

processed

thoroughly

and

evenly.

BEFORE

FIRST

USE

1.

Таке

the

appliance

and

its

accessories

out

of

the

packaging

materials.

Thoroughly

wash

all

parts

that

are

intended

to

come

into

contact

with

food

(kneading

hook

AQ),

whisk

A®,

beater

AĜ)

and

the

stainless

steel

mixing

bowl

A®)

using

warm

water

and

a

neutral

kitchen

detergent.

Then

rinse

them

with

clean

water

and

dry

thoroughly

with

a

fine

wiping

cloth.

SELECTING

ATTACHMENT

TYPES

ATTACHMENT

TYPE

PURPOSE

OF

USE

Kneading

hook

АП)

It

is

used

for

kneading

and

preparing

heavy

and

thick

doughs

containing

yeast,

e.g.

bread

dough.

Beater

A@)

It

is

used

for

mixing

medium

heavy

and

lighter

doughs

not

containing

yeast,

for

mixing

sauces,

creams,

fillings,

etc.

Whisk

АС)

It

is

used

for

whisking

whole

eggs

or

egg

whites,

whipped

cream,

light

doughs,

foamy

creams,

etc.

Do

not

use

it

for

mixing

heavy

and

thick

doughs.

ASSEMBLING

AND

DISASSEMBLING

THE

APPLIANCE

e

Before

you

start

assembling

or

disassembling

the

food

mixer,

check

that

it is

turned

off

and

disconnected

from

the

el.

power

socket.

1.

Inserting

the

mixing

bowl

1.1

Place

the

food

mixer

оп

an

even,

dry

surface,

for

example

on

a

kitchen

workbench.

1.2

Release

the

arm

A®

by

pressing

the

PUSH

button

A®

and

tilt

it

upwards.

The

arm

AQ)

is

locked

іп

the

open

position

when

the

PUSH

button

A®

slides

out

together

with

an

audible

click.

1.3

Place

the

stainless

steel

bowl

A@

into

the

hole

in

the

base

unit

A®

and

secure

it

in

place

by

turning

it

clockwise.

When

the

bowl

A®

is

properly

attached,

it is

not

possible

to

lift

it

off

the

base

unit

A©.

2.

Attaching

an

attachment

(kneading

hook,

beater

or

whisk)

2.1

When

attaching

an

attachment,

the

агт

A@

must

be

secured

іп

the

open

position,

see

point

1.2

in

chapter

Inserting

the

mixing

bowl.

Attach

one

of

the

attachments

to

the

T-shaped

shaft

of

the

mixing

head

A®

so

that

the

shaft

fits

into

the

hole

on

the

attachment.

Push

the

attachment

towards

the

mixing

head

A®

turn

it

anticlockwise

to

secure

it

to

the

shaft.

2.2

With

one

hand,

hold

the

attachment

and

gently

pull

it

downwards.

If

it is

properly

secured

to

the

shaft,

it

will

not

come

off.

2.3

If

you

will

not

be

immediately

placing

ingredients

into

the

mixing

bowl

А@),

press

the

PUSH

button

A@®)

and

tilt

the

агт

A@

to

the

horizontal

position.

When

the

arm

А

is

tilted

to

the

horizontal

position,

the

PUSH

button

A@®)

will

slide

out

accompanied

by

an

audible

click.

Copyright

©

2013,

Fast

CR,

a.s.

Revision

10/2013

Food

Mixer

STM

3010WH

/

STM

3011GR

/

STM

3012BL/

STM

30130R

STM

3014RD

/

STM

3015VT

/

STM

3016YL/

STM

3017TQ

/

STM

3018RS

3.

Removing

the

attachment

and

mixing

bowl

3.1

Release

the

arm

A®

by

pressing

the

PUSH

button

A®

and

tilt

it

upwards.

The

arm

АФ)

is

locked

іп

the

open

position

when

the

PUSH

button

A®

slides

out

together

with

an

audible

click.

3.2

Hold

the

attachment

and

gently

push

it

towards

the

mixing

head

A®.

Then

rotate

it

clockwise

until

it is

released

from

the

motor

shaft

and

take

it

off.

Turn

the

mixing

bowl

A®

anticlockwise

and

take

it

off

the

base

unit

A®.

Move

the

агт

А

back

їо

the

horizontal

position.

OPERATING

THE

APPLIANCE

1.

Unwind

the

necessary

length

of

power

cord

from

the

compartment

AQ).

2.

Release

the

arm

A®

by

pressing

the

PUSH

button

A®

and

tilt

it

out.

3.

Into

the

bowl

A@

that

is

seated

in

the

base

unit

Аб),

place

the

ingredients.

Attention:

The

maximum

weight

of

the

ingredients

that

can

be

processed

in

a

single

batch

is

1.6

kg.

When

preparing

bread

dough,

do

not

process

more

than

600

g

of

flour

at

once.

When

preparing

dough

for

sweet

pastries

(fruit

cakes,

etc.)

it is

possible

to

process

no

more

than

450

g

of

flour

at

once.

The

maximum

number

of

egg

whites

that

can

be

whisked

at

once

is

8.

4.

Press

the

PUSH

button

A®

and

tilt

the

arm

А

together

with

the

attached

attachment

to

the

horizontal

position.

5.

Make

sure

that

the

food

mixer

is

correctly

assembled

and

that

the

speed

control

knob

A®

15

set

to

position

0

(stand-by

mode).

Connect

the

power

cord

to

the

el.

power

socket.

Connection

to

a

working

power

socket

is

indicated

by

the

speed

control

knob

A®

being

lit.

6.

Use

the

speed

control

knob

А0)

to

set

the

required

speed

level

from

1

to

6.

First,

set

a

lower

speed

to

prevent

ingredients

from

being

sprayed

around.

As

soon

as

they

are

mixed

together,

increase

the

speed

to

the

required

level.

The

speed

can

be

adjusted

at

any

time

as

required.

The

pulse

mode

is

used

for

increasing

the

speed

to

maximum

for

a

short

time.

To

activate

the

pulse

mode,

turn

the

speed

control

knob

A@

to

the

PULSE

position

and

to

ensure

continuous

operation

hold

it

down

in

this

position.

As

soon

as

you

release

the

speed

control

knob

Аб),

it

will

automatically

return

to

position

0

(off).

Attention:

If

it is

necessary

to

wipe

ingredients

off

the

inside

of

the

mixing

bowl

А@

and

the

attachment,

first

turn

off

the

food

mixer

by

setting

the

speed

control

knob

A®

to

position

0

(stand-by

mode)

and

then

disconnect

it

from

the

power

socket.

Then

wipe

away

the

ingredients

using

a

plastic

spatula.

The

maximum

operating

time

is

6

minutes.

Do

not

leave

the

appliance

in

continuous

operation

for

longer

than

indicated

above.

This

is

especially

true

under

a

heavy

load

(e.g.

when

processing

heave,

thick

doughs).

If

the

appliance

is

in

operation

under

heavy

load,

allow

it

to

cool

down

for

at

least

10

minutes

before

turning

it

on

again.

At

lower

loads,

a

cooling

time

of

3

to

5

minutes

is

usually

sufficient.

7.

After

you

have

finished

using

the

appliance,

set

the

speed

control

knob

A@

to

position

0

(stand-by

mode)

and

disconnect

the

power

cord

from

the

power

socket.

8.

Disassemble

the

food

mixer

according

to

the

instructions

included

in

chapter

Assembling

and

disassembling

the

appliance.

Use

a

soft

plastic

spatula

to

remove

mixes

from

the

mixing

bowl

A@

and

the

attachment.

9.

Clean

out

the

food

mixer

after

each

use

according

to

the

instructions

in

chapter

Cleaning

and

maintenance

EN-7

Copyright

©

2013,

Fast

CR,

a.s.

Revision

10/2013

Food

Mixer

STM

3010WH

/

STM

3011GR/

STM

3012BL/

STM

30130R

STM

3014RD

/

STM

3015VT

/

STM

3016YL/

STM

3017TQ

/

STM

3018RS

QUICK

GUIDE

TO

MIXING

Attachment

type

Ingredients

Amount

Processing

time

Selecting

a

speed

Whisk

АС)

Egg

whites

max.

8

pcs

4

minutes

Level

6

Whisk

AQ)

Cream

500

ml

4-5

minutes

Level

6

Whisk

АО)

Mayonnaise

3

egg

yolks

1

minute

Level

2-4

Beater

A@

Cake

dough

approx.

800

g

6

minutes

Level

2-6

Kneading

hook

АС)

Bread

dough

тах.

600

g

of

flour

4

minutes

Level

2

Note:

The

above

processing

times

are

only

a

reference.

To

prevent

ingredients

from

splattering

out

of

the

bowl,

select

an

initial

speed

level

of

1

or

2.

Later

set

a

higher

speed

based

on

requirements.

CLEANING

AND

MAINTENANCE

e

Before

cleaning

the

food

mixer,

always

turn

it

off

by

setting

the

speed

control

knob

A®

to

position

0

and

disconnect

it

from

the

power

socket.

e

It

is

necessary

to

thoroughly

clean

the

attachment

after

every

use

in

hot

water

and

neutral

kitchen

detergent.

Then

rinse

it

under

clean

running

water

and

thoroughly

wipe

dry

with

a

fine

wiping

cloth.

Note:

The

attachments

are

intended

for

short

term

contact

with

food

(including

beverages),

i.e.

max.

4

hours.

e

Wash

the

stainless

steel

mixing

bowl

A@

using

hot

water

and

neutral

kitchen

detergent.

Then

rinse

it

under

clean

running

water

and

wipe

dry

with

a

fine

wiping

cloth.

м

Tip:

()

If

you

whisked

egg

whites,

first

rinse

the

whisk

A@

and

the

mixing

bowl

A®

under

cold

water.

=

Ifyou

were

to

use

hot

water,

the

egg

white

remains

would

harden

and

their

removal

would

be

more

difficult.

e

Тосіеап

the

base

unit

A®

and

the

arm

AQ,

use

a

cloth

dipped

іп

a

weak

detergent

solution.

Then

wipe

everything

dry.

e

Never

submerge

the

appliance

or

its

power

cord

in

water

or

any

other

liquids.

For

cleaning

do

not

use

thinners

or

solvents,

or

cleaning

agents

causing

abrasion.

Otherwise

the

surface

treatment

of

the

appliance

could

be

damaged.

STORAGE

e

Ifyou

will

not

be

using

the

food

mixer,

store

it

in

a

dry

place

out

of

children's

reach.

Make

sure

that

the

arm

A@

is

tilted

into

the

horizontal

position.

Copyright

©

2013,

Fast

CR,

a.s.

Revision

10/2013

Food

Mixer

STM

3010WH

/

STM

3011GR

/

STM

3012BL/

STM

30130R

STM

3014RD

/

STM

3015VT

/

STM

3016YL/

STM

3017TQ

/

STM

3018RS

TIPS

AND

ADVICE

BREAD

DOUGH

-

INGREDIENTS

FLOUR

This

is

the

most

important

ingredient

used

for

baking

bread.

Together

with

yeast

it

creates

the

texture

of

the

loaf.

When

it is

mixed

with

a

liquid,

the

proteins

contained

in

it

start

to

create

gluten.

Gluten

is

a

web

of

flexible

fibres

which

entrap

gases

produced

by

the

yeast.

White

wheat

flour

И

is

sold

as

baking

flour,

bread

flour

ог

fine

wheat

flour.

Fine

flour

is

the

most

readily

available,

nevertheless,

you

will

achieve

better

result

with

flour

with

a

protein

content

of

at

least

11

%

to

12

%.

The

recipes

included

in

this

user's

manual

require

the

use

of

bread

flour

with

a

protein

content

of

11

%.

This

information

is

provided

on

the

packaging

of

the

flour.

Do

not

sieve

the

flour

or

use

flour

with

baking

powder

unless

specified

in

the

recipe.

Whole

grain

wheat

flour

It

is

produced

from

wheat

grains

and

contains

bran

and

germ.

Bread

baked

from

this

type

of

flour

will

be

denser.

You

will

achieve

a

less

dense

bread

by

replacing

one

cup

of

whole

grain

flour

with

one

cup

of

white

bread

flour.

Rye

flour

It

is

very

popular

in

bread

making.

It

contains

a

large

amount

of

mineral

compounds,

but

has

a

low

protein

content

and

so

it is

usually

combined

with

wheat

flour

to

ensure

that

the

bread

rises

well.

Gluten

flour

It

is

produced

by

extracting

gluten

from

wheat

grains.

Adding

gluten

flour

can

improve

the

texture

and

quality

of

the

bread

when

using

a

flour

with

a

lower

protein

content.

BREAD

MIXES

They

contain

flour,

sugar,

dried

milk,

salt

and

other

ingredients

such

as

bread

improver.

Usually

water

and

yeast

is

added.

BREAD

IMPROVER

It

is

available

in

supermarkets

and

health

food

stores.

The

ingredients

contained

in

bread

improver

are

usually

food

processing

industry

acids

such

as

ascorbic

acid

(vitamin

C)

and

enzymes

(amylase)

extracted

from

wheat

flour.

Bread

improver

will

help

in

firming

up

the

dough,

thus

achieving

a

larger

size

loaf

and

finer

texture.

The

bread

is

more

stable

and

lasts

longer.

SUGAR

It

provides

sweetness,

flavour

and

a

brown

colour

to

the

bread

crust.

It

is

added

to

yeast.

White

sugar,

brown

sugar

or

honey

are

suitable.

DRIED

MILK

AND

DAIRY

PRODUCTS

They

enrich

the

taste

and

increase

the

nutritional

value

of

the

bread.

Dried

milk

is

suitable

and

easy

to

use.

Store

it

in

an

air-tight

container

in

the

refrigerator.

Likewise,

dried

soya

milk

may

be

used

but

it

makes

the

bread

tougher.

Fresh

milk

should

not

be

substituted

unless

indicated

in

the

recipe

otherwise.

SALT

It

is

an

important

ingredient

for

baking

bread.

It

increases

the

absorption

capacity

of

the

dough,

improves

kneading,

supports

gluten

development

and

has

an

effect

on

the

shape

of

the

loaf,

texture

of

the

crumb,

taste

and

increases

the

lifetime

of

the

bread.

Measure

it

out

carefully

as

it

prevents

the

bread

from

rising.

Copyright

©

2013,

Fast

CR,

a.s.

Revision

10/2013

Food

Mixer

STM

3010WH

/

STM

3011GR/

STM

3012BL/

STM

30130R

STM

3014RD

/

STM

3015VT

/

STM

3016YL/

STM

3017TQ

/

STM

3018RS

FAT

Adds

flavour

and

retains

moisture.

Vegetable

oils

such

as

safflower,

sunflower

or

rape

seed

oil

may

be

used.

Oils

can

be

substituted

for

by

butter

or

margarine,

however

the

crust

colour

may

become

yellowish.

YEAST

It

is

used

as

a

leavening

agent.

The

recipes

in

this

user's

manual

use

dried

yeast.

Prior

to

using

dried

yeast,

always

check

the

use-by-date

because

yeast

with

an

expired

use-by-date

may

cause

the

dough

not

to

rise.

Three

times

as

much

fresh

or

pressed

yeast

must

be

used

compared

to

dried

yeast.

To

create

a

starter,

one

needs

liquid,

sugar

and

heat.

FAST

RISING

YEAST

It

is

a

mix

of

yeast

and

bread

improver.

If

you

wish

to

replace

standard

yeast

in

your

recipe

with

this

type

of

yeast

then

leave

out

the

bread

improver.

Fast

rising

dough

should

not

be

used

in

combination

with

bread

mixes

as

a

bread

improver

is

usually

already

contained

in

them.

WATER

Standard

tap

water

is

usually

used.

It

is

necessary

to

warm

cold

water

up

to

room

temperature

before

use.

Water

that

is

too

cold

or

too

hot

will

prevent

the

starter

from

forming.

EGGS

They

are

used

in

certain

bread

recipes.

They

help

the

dough

to

rise

and

increase

the

nutritional

value

of

the

bread.

They

add

flavour

and

a

fine

crust

and

usually

are

used

for

sweeter

types

of

bread.

OTHER

INGREDIENTS

Ingredients

such

as

dried

fruit,

nuts,

chocolate

chips,

etc.

which

should

remain

whole

in

the

baked

bread,

should

be

mixed

into

the

dough.

They

should

be

added

to

the

dough

gradually

during

the

kneading

process

before

the

dough

rises.

BREAD

DOUGH

-

PREPARATION

Check

the

minimum

lifetime

or

the

use-by-date

of

all

the

ingredients.

Add

the

ingredients

in

the

order

that

they

are

provided

in

the

recipe.

Store

opened

foods

in

air-tight

containers.

Allow

ingredients

that

you

have

taken

out

of

the

refrigerator

to

first

reach

room

temperature

before

using

them.

e

|f

not

indicated

in

the

recipe

otherwise,

use

bread

flour.

Do

not

use

flour

with

a

protein

content

lower

than

11

%.

e

Do

not

use

flour

with

baking

powder

for

making

a

yeast-based

bread,

unless

indicated

otherwise

in

the

recipe.

e

|f

you

live

in

a

location

that

is

above

900

т

above

sea

level,

you

will

probably

need

to

adjust

the

amount

of

yeast

indicated

in

the

recipe.

The

higher

the

above-sea-level

altitude,

the

lower

the

air

pressure

and

the

faster

dough

rises.

It

is

recommended

to

use

1⁄4

of

a

teaspoon

of

yeast

less

than

indicated

in

the

recipe.

e

If

the

weather

is

hot

and

humid,

use

%

of

a

teaspoon

of

yeast

less

than

is

indicated

in

the

recipe

to

prevent

the

dough

from

over-rising.

e

Тһе

properties

of

the

flour

may

change

with

the

season

ог

type

of

storage.

Then

it is

necessary

to

adjust

the

water

to

flour

ratio

in

the

following

way.

If

the

dough

is

too

sticky,

add

1

to

2

tablespoons

of

flour.

If

the

dough

is

too

dry,

add

1

to

2

tablespoons

of

water.

Several

minutes

are

needed

for

these

ingredients

to

be

absorbed.

It

should

be

possible

to

shape

a

dough

with

the

right

amount

of

flour

and

water

into

a

smooth

loaf

that

is

moist

to

touch

but

not

sticky.

EN-10

Copyright

©

2013,

Fast

CR,

a.s.

Revision

10/2013