SANOMAT Amigo Manuel utilisateur
Cream Whipping Machines
Translation of the “original operating instructions”
Operating instructions
Cream Whipping Machine
~ SANOMAT Amigo ~ Euro-Favorit ~ Euro-Piccolo-Hand ~ Euro-Piccolo-Hand-RA ~ Euro-Piccolo-
Auto ~ Euro-Piccolo-Auto-RA ~ Euro-Cream-Star-Hand ~ Euro-Cream-Star-Auto ~ Euro-Due ~ Euro-
Cream-Hand ~ Euro-Cream-Hand-GP ~ Euro-Cream-Auto ~ Euro-Cream-Auto-GP ~ Euro-Plus-S-
Hand ~ Euro-Plus-S-Hand-GP ~ Euro-Plus-S-Hand-GP-RA ~ Euro-Plus-S-Hand-RA ~ Euro-Plus-S-
Hand-MA ~ Euro-Plus-S-Auto ~ Euro-Plus-S-Auto-GP ~ Euro-Plus-S-Auto-RA ~
Vaihinger GmbH
Horstweg 29
65520 Bad Camberg-Erbach
Telefon (06434) 9405-0
Telefax (06434) 9405-99
http://www.sanomat.com
info@vaihinger.com
Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
2
The correct handling of cream and your SANOMAT-
Cremaldi
Thank you very much for your decision to buy an efficient and hygienic
safe SANOMAT-Cremaldi cream whipping machine.
To always achieve the very best results we suggest the following:
Cream is a natural product that varies with the season such as forage
mixtures for the dairy cows. This can have an effect on the quality of the
cream and therefore have an influence on whipping volume and stability.
Basically we suggest using fresh cream with a temperature of +6°C and
with a fat content between 30 % and 36 %. If you would like to use
homogenised cream we recommend products of nameable producers
because other products often cause a dissatisfying result.
Please note:
The cold chain from the dairy to you must absolutely be kept,
because just a short warming can perish the cream culture and
could make a whipping impossible.
To avoid a contamination with bacteria carry out the daily disinfection
cleaning after closing hour and also the regular cleaning of air regulation.
(to find from page 12 on)
On the following sides we lead you step by step through the right
exposure with your new SANOMAT.
Your Vaihinger team
Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
3
Index
Unpacking and checking................................................4
Intended use of your SANOMAT & Safety regulations..4
Setting up and connecting .............................................6
Machine explanation....................................................7
Preparation for use ........................................................9
Adjust whipped cream consistency..............................10
Take serving sizes.......................................................11
Cleaning and service (overview)..................................12
Daily disinfection cleaning........................................13
Monthly air regulation cleaning ....................................15
Master cleaning and technical checking......................16
Troubleshooting...........................................................20
Shipping information & disposal instructions ...............21
Technical data..............................................................22
Spare parts .................................................................23
Declaration of conformity.............................................38
Explanation of the abbreviations:
RA = cleaning automatic
Hand = machine with just a manual portioning
Auto = machine with manual and automatic portioning
The function of your machine is written on the type plate or please ask your specialist
dealer for it
Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
4
example for tool kit
Unpacking and checking
•Cut the straps with a pair of scissors and lift the carton straight-up.
•Carefully lift the SANOMAT out of the Styrofoam base and check the
SANOMAT for shipping damage. If applicable submit a claim to the transport
company.
•Check that you have received all of the following:
Operating instructions and shipping
documents
A small bottle of disinfection cleaner
SANO-DESINFEKT-Plus
Pouch with tools (per machine
different)(not supplied with every
machine)
cleaning bucket (only at machines
from 5 litre on/for the daily disinfection cleaning you may also use the
cream container)
Intended use of your SANOMAT
•The SANOMAT has to be operated at an environmental temperature up to
max. 40°C
•The SANOMAT is a technical means of work. Its bringing into circulation
serves exclusively for the use in commercial business.
•Do not run the SANOMAT in rooms with explosive atmosphere. The use of
the SANOMAT according to determination is restricted to persons older than
14 years.
Mostly annoying but always important: the safety regulations.
They ensure safety and ongoing satisfaction with your SANOMAT - so
please keep this in mind:
Do not shut SANOMAT off during the night!
This gives additional hygienic protection. Unit should only be turned off when
not in use for several days!
Do not use SANOMAT for other purposes!
Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
5
Every attempt to do so may cause damage!
When cleaning or repairing unit, use only original Vaihinger-SANOMAT
spare parts and accessories!
Using other parts may lead to damage! Also, this could
cancel the warranty and the official approval of the cream machine.
Never use hose or steam power washer to clean SANOMAT!
Injury to people and damage to the unit may result if water gets into electric
components!
Only trained personnel should be allowed to operate the SANOMAT!
Give your staff proper training. This manual will help you in this regard.
The security of use and function has to be ensured by regular
maintenance.
Follow operating instructions closely!
Install the SANOMAT in a way that wall socket stays accessible (cut of
power supply in case of need)!
Fire danger due heat accumulation! Keep sidewise clearance
distances! Left and right minimum 5 cm!!
Avoid direct sunlight!
Attend closely to the cleaning and maintenance regulations!
Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
6
Setting up and connecting
•Ensure the SANOMAT is safely standing on it´s four feet on a plain and stable
surface. Please pay attention to the safety distance of 5 cm at each side to
avoid heat accumulation.
•Make sure your socket is properly grounded and has
got the right power supply:
230V ~ / 50Hz, fuse at least 10A.
110-120V/60Hz / 100V/50/60Hz, fuse at least 15A
Before start-up, let unit stand idle for 2 hours!
This time is needed for the refrigeration unit to
recover from movement during transport!
•Remove any dust which may have come from packaging material. Plug in
cord.
Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
7
Machine characterisation
eg. Euro-Piccolo, Euro-Cream-Star etc.
Garnishing nozzle
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Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
8
Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
9
fig. 1
fig. 2
Preparation for use
•Switch on the machine and existing provided the cooling (green switch). After
reaching the optimum operating temperature, the unit will turn off and on as
needed – via thermostatic controls. This serves to keep the temperature at an
optimum level.
Please carry out the daily disinfection cleaning before
initial fill! (please have a look on page 13, the daily
disinfection cleaning)
•Swing suction pipe up and remove cream container.
(fig. 1)
•Should you wish to add sweetener, add sugar-syrup to
the cool cream being still in its original packing and
mix thoroughly (sugar-syrup with 75-80% sugar)
Do not use icing sugar or regular sugars. May
cause damage to pump through undissolved
sugar-crystals!
•Fill cream container with cool cream (at +6°C).
•Place filled cream container into SANOMAT and
swing suction pipe into it. (fig. 2)
Please note the inner cooling space, in which the cream
container stands, shall not be filled with liquids!
Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
10
Adjust whipped cream consistency
The adjustment of the air regulation acts in accordance to the fat content of
the used cream and the desired stability. Cream with a lower fat content than
30 % needs a higher air supply, whereas cream over 32 % needs a lower air
supply.
•Turn air regulation screw clockwise to ”0” (=closed), then turn air regulation
screw back to desired position (numbers point to the outlet,
see fig. 3).
Best results are achieved at settings ”3” to ”4”. Determine
preferred consistency by trying different settings.
Often, quite a small adjustment- less than 1 millimetre will
be enough!
Using too much air causes sputtering or the cream is whipped too stable,
resp. the cream can turn into butter and the machine has to be cleaned
completely!
Cream will be too soft or liquid when using too less air.
Without air, cream will not be whipped, and the pump is being overworked
unnecessarily. - Therefore:
•Do not leave air regulation screw in position ”0”
fig. 3
Ce manuel convient aux modèles suivants
3
Table des matières
