Samsung NX58J7750SS Manuel utilisateur

Gas Range

Quick guide

NX58J7750SS

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Quick guide

CONTROL PANEL DISPLAY MODES

CONTROL PANEL

LED DISPLAY

01 02

01 Oven operating icon

02 Cooking mode icon

Convection mode Keep Warm

Self Clean mode Favorite Cook

Pre-heating mode Easy Cook

Broil mode Self Clean

Bake mode Clock and Timer

Twin mode Temperature

Convection Bake Delay Start

Bake Cooking Timer

Convection Roast Door Lock

Broil

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COOKING FEATURES

BAKE

1. Press BAKE.

2. Set a dedired temperature.

(175 °F - 550 °F)

3. Press START/SET.

CONV BAKE

1. Press CONV.BAKE.

2. Set a dedired temperature.

(175 °F - 550 °F)

3. Press START/SET.

CONV ROAST

1. Press CONV.ROAST.

2. Set a dedired temperature.

(175 °F - 550 °F)

3. Press START/SET.

BROIL

1. Press BROIL.

2. Select one of HI/LO pressing

BROIL.

3. Press START/SET.

• The oven door must be

closed during broiling.

SELF CLEAN (Single Only)

1. Press the Self Clean button.

2. Select one of 2 hr/3 hr/4 hr

cleaning time pressing Self

Clean.

3. Press START/SET.

KEEP WARM (Single Only)

1. Press KEEP WARM.

2. Press START/SET.

FAVORITE COOK

1. Press FAVORITE COOK.

2. Press NUMBER PAD (1-3)

which you want to set.

3. Press START/SET.

USING THE OPTIONS FUNCTION

Press and hold 3 seconds.

1. Temperature Adjust Press Broil + 1Broil START/SET

2. Temperature Unit (°F, °C) Press Broil + 20START/SET

3. Auto Conversion Press Broil + 30START/SET

4. Clock (12Hr / 24Hr) Press Broil + 40START/SET

5. Energy saving Press Broil + 50START/SET

6. Sound Press Broil + 60START/SET

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Quick guide

LOCATION OF THE SURFACE BURNERS

The control knobs operate the surface burners on the cooktop.

01 02 03 04 05

01 Left Front: 15,000 BTU

02 Left Rear: 9,500 BTU

03 Center: 9,500 BTU

04 Right Rear: 5,000 BTU

05 Right Front: 18,000 BTU

USING THE SMART DIVIDER

Pre-heating

Cook!

Beep!

BROILING

Broil mode is best for meats, sh, and

poultry up to 1” thick. Broiling is a method

of cooking tender cuts of meat by direct

heat under the broil burner of the oven. The

high heat cooks quickly and gives a rich,

brown outer appearance.

• This oven is designed for close door

broiling. The oven door must be closed

during broiling.

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COOKING MODE

CAUTION

• Do not put food

containers directly on

the partition for cooking

purposes.

CAUTION

• If you leave the door

open for 30 seconds

while the oven is in

convection baking/

roasting, baking, broiling,

or Favorite Cook modes,

the oven burner shuts

off. To restart the burner,

close the door.

CAUTION

• Do not install the Gliding

rack directly above the

at rack.

• You will not be able to

install it property and the

rack could fail.

MINIMUM AND MAXIMUM SETTINGS

All of the features listed in the table below have minimum and maximum time or temperature

settings.

A beep will sound each time you press a pad on the control panel and the entry is accepted.

An error tone will sound in the form of a long beep if the temperature or time you entered is

below the minimum or above the maximum setting for the feature.

Feature Single Twin

MIN MAX MIN MAX

Bake 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C)

Broil Lo Hi Lo Hi

Convection Bake 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C)

Convection Roast 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C)

Self Clean 2 hours 4 hours -

Keep Warm -3 hours -

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Quick guide

TEMPERATURE SETTING GUIDES

Twin Mode Temperature setting ranges

Your Oven has different temperature setting ranges when you use the upper oven and lower

oven simultaneously. The range for each oven changes, depending on the function and

temperature setting of the other oven. See tables below for details.

Upper Oven Lower Oven Available setting function and temp.

Mode Set Temp. Bake Conv.Bake

Min Max Min Max

Broil Hi 400˚F 480˚F 400˚F 480˚F

Lo 325˚F 480˚F 325˚F 480˚F

Conv.Bake

Conv.Roast

480˚F 400˚F 480˚F 400˚F 480˚F

450˚F 350˚F 480˚F 350˚F 480˚F

300˚F 250˚F 375˚F 250˚F 375˚F

250˚F 225˚F 300˚F 225˚F 300˚F

175˚F 175˚F 200˚F 175˚F 200˚F

Lower Oven Upper Oven Available setting function and temp.

Mode Set Temp. Broil Conv.Bake & Conv.Roast

Min Max Min Max

Bake

480˚F O O 400˚F 480˚F

450˚F O O 350˚F 480˚F

350˚F O X 275˚F 450˚F

325˚F O X 275˚F 400˚F

250˚F X X 225˚F 300˚F

175˚F X X 175˚F 200˚F

Conv.Bake

480˚F O O 400˚F 480˚F

450˚F O O 350˚F 480˚F

350˚F O X 275˚F 450˚F

325˚F O X 275˚F 400˚F

250˚F X X 225˚F 300˚F

175˚F X X 175˚F 200˚F

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COOKING GUIDE

Cooking items Baking Broiling

Cakes and Cookies Hamburgers Toasts

Rack position 3 and 5 6 5

Cake pans positon Cookie sheets position

• This table is for reference only.

• Wen using the upper oven mode, always pre-heat before cooking item such as pizza.

• We recommend cooking pizza and pies using the 2nd rack position in single mode or the

2nd rack of the lower oven in Twin mode for crispy bottoms.

• Please note the time for the upper and lower ovens to preheat were different.

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Memo

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