Samsung NE597R0ABSR/AA Manuel utilisateur

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Electric Range

user manual

ENGLISH

This manual is made with 100% recycled paper.

NE597R0ABSR

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1_ features of your new range

features of your new range

Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to

bring you these beneﬁts and more.

• The latest in heat-distribution technology

Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of

the oven. This means uneven heat distribution and uneven cooking. Your new range has Surround

Airvection™, which Samsung enhanced by adding a third heating element and a multi-fan system

that circulates the heat evenly in all directions. You get more ecient energy consumption and

more even cooking.

• Steam Quick cleaning

Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping

your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans

the inside of your range with high-temperature steam in just 20 minutes.

• Bigger is better

With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its

competitors in the U.S. market. This means greater convenience for you when cooking for the

holidays or when entertaining.

• A cooktop with 5 burners

- Four main burners with two that dial heat up to dierent pot sizes.

- A smaller warming burner in the center of the range top.

important safety instructions

Read and follow all instructions before using your oven to prevent the

risk of ﬁre, electric shock, personal injury, or damage when using the

range. This guide does not cover all possible conditions that may occur. Always

contact your service agent or manufacturer about problems that you do not

understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY

INSTRUCTIONS

Warnings and Important Safety Instructions in this manual do not cover all

possible conditions and situations that may occur. It is your responsibility to use

common sense, caution, and care when installing, maintaining, and operating

your oven.

IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS

What the icons and signs in this user manual mean:

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Important safety instructions _2

WARNING

Hazards or unsafe practices that may result in severe

personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor

personal injury or property damage.

CAUTION

To reduce the risk of ﬁre, explosion, electric shock, or

personal injury when using your oven, follow these basic

safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric

shock.

Call the service center for help.

Note

These warning signs are here to prevent injury to you and others.

Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

ANTI-TIP DEVICE

WARNING - To reduce the risk of tipping the range, the range must

be secured by a properly installed Anti-Tip device. TO CHECK IF THE

DEVICES ARE INSTALLED PROPERLY, REMOVE (necessary

part or parts) AND VERIFY THAT THE ANTI-TIP DEVICES ARE

ENGAGED. Refer to the installation manual for instructions.

a) A child or adult can tip the range and be killed.

b) Verify the anti-tip device has been properly installed and engaged at

rear right (or rear left) of the range bottom.

c) Ensure the anti-tip device is re-engaged when the range is moved at

rear right (or rear left) of the range bottom.

d) Do not operate the range without the anti-tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children or

adults.

WARNING WARNING

WARNING

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3_ Important safety instructions

Do not step, lean, or sit on the doors of the range. You can cause

the range to tip, resulting in burns or serious injuries.

Check to see that the Anti-Tip device is installed properly. Then grasp the

top rear edge of the range and carefully attempt to tilt it forward. Verify

that the Anti-Tip device is engaged.

If you pull the range out from the wall for any reason, make sure the

device is properly engaged when you push the range back against the

wall. If it is not, there is a possible risk of the range tipping over and

causing injury if you or a child stand, sit or lean on an open door.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety

precautions, including the following:

Use this appliance only for its intended purpose as described in this

Owner’s Manual.

Potentially hot surfaces include the cooktop, areas facing the cooktop,

oven vent opening, surfaces near the opening, crevices around the oven

door.

Be sure your appliance is properly installed and grounded by a qualiﬁed

technician.

User servicing - Do not repair or replace any part of the appliance

unless speciﬁcally recommended in the manual. All other servicing should

be referred to a qualiﬁed technician.

Always disconnect power to appliance before servicing by removing the

fuse or switching o the circuit breaker.

Do not enter inside the oven.

Do not store items of interest to children in cabinets above a

range or on the back guard of a range. Children climbing on the range

to reach items could be seriously injured.

Do not leave children alone. Never leave children alone or unattended

in an area where this appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

Never use your appliance for warming or heating the room.

Do not use water on grease ﬁres. Turn o the oven to avoid spreading

the ﬂame. Smother the ﬁre or ﬂame by closing the door or use a dry

chemical, baking soda, or foam-type extinguisher.

CAUTION

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Important safety instructions _4

Storage in or on appliance. Do not store ﬂammable materials in the

oven or near the surface units. Be sure all packing materials are removed

from the appliance before operating it. Keep plastics, clothes, and paper

away from parts of the appliance that may become hot.

Wear proper apparel. Never wear loose-ﬁtting or hanging garments

while using the appliance.

Use only dry potholders. Placing moist or damp potholders on hot

surfaces may result in burns from steam. Do not let the potholder touch

hot heating elements. Do not use a towel or other bulky cloth.

Teach children not to play with the controls or any other part of the range.

SURFACE COOKING UNITS

Never leave surface units unattended at high heat settings.

Boilovers cause smoking and greasy spillovers that may ignite.

Do not lift the cooktop. Lifting the cooktop can damage the range and

cause the range to malfunction.

Do not operate the cooktop without cookware. If the cooktop

operates without cookware, the control knobs will become hot.

Never use the glass cooktop surface as a cutting board.

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5_ Important safety instructions

Use care when touching the cooktop. The glass surface of the

cooktop will retain heat after the controls have been turned o.

Be careful when placing spoons or other stirring utensils on the

glass cooktop surface when it is in use. They may become hot and

could cause burns.

Use proper pan sizes. This appliance is equipped with surface units of

dierent size. Select pots and pans that have ﬂat bottoms large enough

to cover the surface area of the heating element. Using undersized

cookware will expose a portion of the heating element to direct contact

and may result in the ignition of clothing. Matching the size of the pot or

pan to the burner will also improve eciency.

Glazed cooking utensils. Only certain types of glass, glass/ceramic,

ceramic,earthenware, or other glazed cookware are suitable for range-top

service without breaking due to the sudden change in temperature.

Cookware handles should be turned outward and not extend

over adjacent surface units. To reduce the risk of burns, ignition

of ﬂammable materials, and spillage due to unintentional contact with

cookware, cookware handles should be positioned so that they are

turned outward, and do not extend over adjacent surface units.

Read and follow all instructions and warnings on the cleaning cream

labels.

Be sure you know which control knob operates each surface unit. Make

sure you turned on the correct surface unit.

Always turn the surface units o before removing cookware.

When preparing ﬂaming foods under the hood, turn the fan on.

Keep an eye on foods being fried at high or medium high heat settings.

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Important safety instructions _6

ELECTRICAL SAFETY

Proper Installation- Be sure your appliance is properly installed and

grounded by a qualiﬁed technician.

The appliance should be serviced only by qualiﬁed service personnel.

Repairs carried out by unqualiﬁed individuals may cause injury or serious

malfunction. If your appliance is in need of repair, contact a Samsung

authorized service center. Failure to follow these instructions may result in

damage and void the warranty.

Flush - mounted appliances may be operated only after they have

been installed in cabinets and workplaces that conform to the relevant

standards. This ensures sufﬁcient protection against contact for electrical

units as required by the essential safety standards.

If your appliance malfunctions or if fractures, cracks or splits appear:

- switch off all cooking zones;

- disconnect the Induction Cooktop from the mains supply; and

- contact your local service centre.

The oven must be switched off before removing the guard and that, after

cleaning, the guard must be replaced in accordance with the instructions

WARNING-If the surface is cracked, switch off the appliance to avoid the

possibility of electrical shock.Do not use your Induction Cooktop until the

glass surface has been replaced.

WARNING- Ensure that the appliance is switched off before replacing

the lamp to avoid the possibility of electric shock.

CHILD SAFETY

WARNING-This appliance is not intended for use by young children or

inﬁrm persons without the adequate supervision of a responsible adult.

Young children should be supervised to ensure that they do not play with

the appliance.

The cooking zones will become hot when you cook. Always keep small

children away from the appliance.

During cleaning, the surfaces may get hotter than usual and children

should be kept away.

WARNING- Accessible parts may become hot during use. To avoid

burns, young children should be kept away.

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7_ Important safety instructions

OVEN

DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR

SURFACES OF THE OVEN. Heating elements may be hot even though

they are dark in color. Interior surfaces of an oven become hot enough to

cause burns. During and after use, do not touch or let clothing or other

ﬂammable materials contact the heating elements or interior surfaces

of the oven until they have had sucient time to cool. Other surfaces of

the appliance may become hot enough to cause burns. Among these

surfaces are oven vent openings and surfaces near these openings, oven

doors, and windows of oven doors.

Do not heat unopened food containers. Build-up of pressure may

cause the container to burst and result in injury.

Do not use the oven to dry newspapers. If overheated, they can

catch on ﬁre.

Do not use the oven for a storage area. Items stored in an oven can

ignite.

Use care when opening door. Let hot air or steam escape before you

remove or replace food in the oven.

Protective liners. Do not use aluminum foil to line the oven bottoms,

except as suggested in the manual. Improper installation of these liners

may result in a risk of electric shock or ﬁre.

Keep oven vent ducts unobstructed. The oven vent is located above

the right rear surface unit. This area could become hot during oven use.

Never block this vent or place plastic or heat-sensitive items on it.

Placement of oven racks. Always place oven racks in the desired

location while the oven is cool. If the rack must be moved while the oven

is hot, use potholders. Do not let the potholders come in contact with the

hot heating element in the oven.

Do not allow aluminum foil or a meat probe to contact the heating

elements.

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Important safety instructions _8

WARMING DRAWER

DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR

SURFACE OF THE DRAWER. These surfaces may be hot enough to

burn.

REMEMBER: The inside surface of the drawer may be hot when the

drawer is opened.

The purpose of the warming drawer is to hold hot cooked foods at

serving temperature. Always start with hot food; cold food cannot be

heated or cooked in the warming drawer.

Use care when opening the drawer. Open the drawer a crack and

let hot air or steam escape before removing or replacing food. Hot air or

steam which escapes can cause burns to hands, face and/or eyes.

Do not use the drawer to dry newspapers. If overheated, they can

catch on ﬁre.

Do not use aluminum foil to line the drawer. Foil is an excellent heat

insulator and will trap heat beneath it. This will upset the performance of

the drawer and it could damage the interior ﬁnish.

Do not leave paper products, plastics, canned food or combustible

materials in the drawer.

Never leave jars or cans of fat drippings in or near your drawer.

Do not warm food in the drawer for more than three hours.

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good

seal. Care should be taken not to rub, damage, or move the gasket.

Never keep pet birds in the kitchen. Birds are extremely sensitive

to the fumes released during an oven self-clean cycle. Fumes may be

harmful or fatal to birds. Move birds to a well-ventilated room.

Clean only the parts listed in this manual in the self-clean cycle.

Before self-cleaning the oven, remove the partition, rack, utensils, and

food.

Do not use any commercial oven cleaner or oven liner protective coating

of any kind in or on the outside of the oven. Use only a ceramic cooktop

cleaner or the cleaner supplied with this appliance to clean the glass

cooktop.

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9_ Important safety instructions

Remove the nickel oven shelves from the oven before you begin the self-

cleaning cycle, or they may discolor.

If the self-clean mode malfunctions, turn the oven o and disconnect the

power supply. Have it serviced by a qualiﬁed technician.

VENTILATING HOOD

Clean ventilating hoods frequently. Do not let grease accumulate on

the hood or ﬁlter.

When ﬂaming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color. Areas near

surface units may become hot enough to cause burns. During and after

use, do not touch, or let clothing or other ﬂammable materials contact the

surface units or areas near the units until they have had sucient time to

cool. Among these areas are the cook-top and the facing of the cook-

top.

Do not cook on a broken cooktop. If the cooktop should break,

cleaning solutions and spillovers may penetrate the broken cook-top and

create a risk of electric shock. Contact a qualiﬁed technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used to

wipe spills on a hot cooking area, be careful to avoid steam burn. Some

cleaners can produce noxious fumes if applied to a hot surface.

BEFORE YOU BEGIN

Clean the oven thoroughly before using for the ﬁrst time. Remove

the accessories and operate the oven at the bake setting of 400 °F for 1

hour before using. There will be a distinctive odor. This is normal. Ensure

your kitchen is well ventilated during this conditioning period.

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