Salton SMA20L Guide d'installation
INSTRUCTIONS AND WARRANTY
MODEL NO. SMA20L
SALTON 20L WHITE MANUAL MICROWAVE OVEN
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Congratulations on purchasing our Salton 20L Manual Microwave Oven. Each unit is
manufactured to ensure safety and reliability. Before using this appliance for the first
time, please read the instruction manual carefully and keep it for future reference.
FEATURES OF THE SALTON 20L MANUAL MICROWAVE OVEN
• 20L Capacity
• Power output: 700W
• 255mm glass turntable diameter
• 5 power levels
• 35 Minute cooking timer with end signal
• Defrost function
• User friendly manual control panel with rotary timer
• Easy to use pull handle door
• Door safety lock
• Easy interior cleaning cavity
• For domestic use only
• 1 Year Warranty
IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safety precautions should always be followed
including the following:
1. Please read the instructions carefully before using any appliance.
2. Always ensure that the voltage on the rating label corresponds to the mains voltage
in your home.
3. Incorrect operation and improper use can damage the appliance and cause injury to
the user.
4. The appliance is intended for household use only. Commercial use invalids the
warranty and the supplier can not be held responsible for injury or damage caused
when using the appliance for any other purpose than intended.
5. Avoid any contact with moving parts.
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6. Close supervision is required when any appliance is used near or by children or
invalids.
7. Check the power cord and plug regularly for any damage. If the cord or the plug is
damaged, it must be replaced by the manufacturer or a qualified person to avoid an
electrical hazard.
8. Do not use the appliance if it has been dropped or damaged in any way. In case of
damage, take the unit in for examination and/or repair by an authorised service agent
9. Do not operate the oven when empty.
10. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
11. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
12. WARNING: Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way
and understands the hazards of improper use.
13. Do not operate the microwave unit without any food contents inside the cavity.
14. Reduce the risk of fire in the microwave oven:
When heating food in a plastic or paper container, check the oven frequently in
terms of the possibility of ignition.
Remove wire twist-ties from paper or plastic bags before placing the bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
WARNING: Liquid or other food must not be heated in sealed containers since
they are able to explode.
15. Microwave heating of beverages can result in delayed eruptive boiling, therefore
care has to be taken when handling the container.
16. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even
result in burns.
17. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
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ovens since they may explode even after microwave heating has ended.
18. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
19. The contents of feeding bottles and baby jars should be stirred or shaken, and the
temperature should be checked before serving in order to avoid burns or scalding.
20. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders/ oven gloves will therefore be needed to handle the utensil.
21. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
22. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
23. This product is Group 2 Class B ISM equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and Medical) equipment in which radio-
frequency energy is intentionally generated and/or used in the form of
electromagnetic radiation for the treatment of material, and spark erosion equipment.
For Class B equipment is equipment suitable for use in domestic establishments and
in establishments directly connected to a low voltage power supply network which
supplies buildings used for domestic purpose.
24. Never immerse the unit in water or any other liquid for cleaning purposes.
25. Remove the plug from the socket by gripping the plug. Do not pull on the cord to
disconnect the appliance from the mains. Always unplug the unit when not in use,
before cleaning or when adding or removing parts.
26. The use of accessory attachments that are not recommended or supplied by the
manufacturer may result in injuries, fire or electric shock.
27. A short cord is provided to reduce the hazards resulting from becoming entangled in
or tripping over a longer cord.
28. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is
not in a position where it can be pulled on inadvertently.
29. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or
electric burner or in a heated oven.
30. Do not use the appliance on a gas or electric cooking top or over or near an open
flame.
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31. Use of an extension cord with this appliance is not recommended. However, if it is
necessary to use an extension lead, ensure that the lead is suited to the power
consumption of the appliance to avoid overheating of the extension cord, appliance
or plug point. Do not place the extension cord in a position where it can be pulled on
by children or animals or tripped over.
32. This appliance is not suitable for outdoor use. Do not use this appliance for anything
other than its intended use.
33. DO NOT carry the appliance by the power cord.
34. Do not leave this appliance unattended during use. Always unplug the unit when not
in use or before cleaning.
35. Always operate the appliance on a smooth, even, stable surface. Do not place the
unit on a hot surface.
36. Ensure that the switch is in the “Off” or “0” position after each use.
37. The manufacturer does not accept responsibility for any damage or injury caused by
improper or incorrect use, or for repairs carried out by unauthorised personnel.
38. In case of technical problems, switch off the machine and do not attempt to repair it
yourself. Return the appliance to an authorised service facility for examination,
adjustment or repair. Always insist on the use of original spare parts. Failure to
comply with the above-mentioned pre-cautions and instructions, could affect the safe
operation of this machine.
39. The microwave oven should not be placed in a cabinet unless it has been tested in a
cabinet.
40. Appliances are not intended to be operated by means of an external timer or
separate remote-control system.
41. The door or the outer surface may get hot when the appliance is in operation.
42. The rear surface of the appliance should be placed against a wall.
SPECIFICATIONS
Rated Voltage: 230V~ 50Hz
Rated Input Power (Microwave): 1050 W
Rated Output Power (Microwave): 700 W
Oven Capacity: 20 L
Turntable Diameter: 255mm
External Dimensions: 439.5x334.2x258.2mm
Net Weight: 9.89Kg
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is important
not to break or tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
If the microwave appliance is not maintained in a good state of
cleanliness, its surface could become degraded, its lifespan affected and
could result in a possibly hazardous situation.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges and latches
and dents inside the cavity or on the door. If there is any damage, do not operate the
oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space
above the oven, 20cm at back and 20cm at both sides. Do not cover or block any
openings on the appliance. Do not remove feet.
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6. Do not operate the oven without a glass tray, roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an
emergency.
9. Blocking the intake and/or outlet openings can damage the oven.
10. Remove any protective film found on the microwave cabinet surface. Do not remove
the light brown Mica cover that is attached to the oven cavity to protect the
magnetron.
11. Never place the glass tray upside down. The glass tray should never be restricted.
12. Both glass tray and turntable ring assembly must always be used during cooking.
13. All food and containers are always to be placed on the glass tray for cooking.
14. If the glass tray or turntable ring assembly cracks or breaks, contact your nearest
authorized service center.
TURNTABLE ILLUSTRATION
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RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or
similar equipment. When there is interference, it may be reduced or eliminated by
taking the following measures:
Clean the door and sealing surface of the oven.
Reposition the receiving antenna of the radio or television.
Relocate the microwave oven with respect to the receiver.
Plug the microwave oven into a different outlet so that microwave oven and receiver
are on different branch circuits.
MICROWAVE COOKING PRINCIPLES
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
Turn foods over once during microwave cooking to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking both from top to
bottom and from the center of the dish to the outside.
IDEAL COOKING SETTINGS
Function/Power Power Output Application
Low 17% micro. Soften ice cream
Med. Low (Defrost)
33% micro.
Soup stew soften butter or
defrost
Med.
55% micro.
Stew, fish
Med. High
77% micro.
Rice, fish, chicken, mince
High
100% micro.
Reheat, milk, boil water,
vegetables, heat beverages
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Note: When removing food from the oven, please ensure that the oven power is
switched off by turning the timer switch to 0 (zero). Failure to do so, and
operating the microwave oven without food in it, can result in overheating and
damage to the magnetron.
UTENSILS GUIDE
The ideal material for a microwave utensil is material which is transparent. This
allows energy to pass through the container and heat the food.
A microwave cannot penetrate metal, so metal utensils or dishes with metallic
trim should not be used.
Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
Round /oval dishes rather than square/oblong ones are recommended, as food
in corners tends to overcook.
Narrow strips of aluminium foil may be used to prevent overcooking of exposed
areas. But be careful don’t use too much and keep a distance of 1 inch.
The list below is a general guide to help you select the correct utensils:
COOKWARE
MICROWAVE
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Paper Kitchen Towels Yes
Metal Tray No
Metal Rack No
Aluminium Foil & Foil Containers No
Parchment Paper Yes
Plastic Wrap Yes
Wax Paper Yes
Containers containing metal parts No
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Metal Twist-ties No
Paper Bags No
Plastic Foam No
Wood No
PARTS DIAGRAM
OPERATING INSTRUCTIONS
1.
Turn the
power knob clockwise to set the desired power level.
2. Turn the timer knob clockwise to set the desired cooking cycle time. The
amount of time can be followed as per your cooking guide or chosen recipe.
3. The microwave oven will automatically start cooking after the power level
and cooking cycle time are set.
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