Salton SWH10 Guide d'installation

INSTRUCTIONS AND WARRANTY

MODEL NO. SWH10

SALTON 3.5L WOK AND HOTPLATE DUO

Congratulations on purchasing our Salton 3.5L Wok and Hotplate Duo. Each unit is manufactured to

ensure safety and reliability. Before using this appliance for the first time, please read the instruction

manual carefully and keep it for future reference.

FEATURES OF THE SALTON 3.5L WOK AND HOTPLATE DUO

•1000-1200W

•Large 31cm diameter wok with deep 7cm interior

•Non-stick coated aluminium pan for hassle-free cooking and easy cleaning

•Tempered glass lid with steam vent

•Dishwasher safe pan and lid

•Cool-touch handles

•Electric hotplate base with adjustable temperature control (Off, Low, Medium or High)

•Hotplate can be used individually as a single solid plate hot plate

•Cooks from simmer to 220 ℃(80-220 ℃)

•With Tempura rack and wooden spatula

•Tempura rack is ideal for steaming or draining excess oil from foods

•Create quick, tasty meals in no time! Thai, Oriental or Local dishes made easy

•Ideal for stir-fry, steaming, deep-frying, scrambled eggs, fondue and so much more!

•With indicator light and non-slip feet

•Includes recipes

•For domestic use only

•1 year warranty

IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precautions should always be followed including the

following:

1. Please read the instructions carefully before using any appliance.

2. Always ensure that the voltage on the rating label corresponds to the mains voltage in your

home.

3. Incorrect operation and improper use can damage the appliance and cause injury to the user.

4. The appliance in intended for household use only. Commercial use invalids the warranty and

the supplier can not be held responsible for injury or damage caused when using the appliance

for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. Close supervision is required when any appliance is used near or by children or invalids.

7. Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, it

must be replaced by the manufacturer or a qualified person in order to avoid an electrical

hazard.

8. Do not use the appliance if it has been dropped or damaged in any way. In case of damage,

take the unit in for examination and/or repair by an authorised service agent

9. To reduce the risk of electric shock, do not immerse or expose the hotplate, plug or the power

cord to water or any other liquid.

10. Never immerse the unit in water or any other liquid for cleaning purposes.

11. Do not use the appliance with wet hands, on a damp floor or if the appliance itself is wet.

12. Do not touch the plug with wet or damp hands.

13. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect the

appliance from the mains. Always unplug the unit when not in use, before cleaning or when

adding or removing parts.

14. The use of accessory attachments which are not recommended or supplied by the manufacturer

may result in injuries, fire or electric shock.

15. A short cord is provided to reduce the hazards resulting from becoming entangled in or tripping

over a longer cord.

16. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a

position where it can be pulled on inadvertently.

17. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric

burner or in a heated oven.

18. Do not use the appliance on a gas or electric cooking top or over or near an open flame.

19. Use of an extension cord with this appliance is not recommended. However, if it is necessary to

use an extension lead, ensure that the lead is suited to the power consumption of the appliance

to avoid overheating of the extension cord, appliance or plug point. Do not place the extension

cord in a position where it can be pulled on by children or animals or tripped over.

20. This appliance is not suitable for outdoor use. Do not use this appliance for anything other than

its intended use.

21. DO NOT carry the appliance by the power cord.

22. Do not leave this appliance unattended during use. Always unplug the unit when not in use or

before cleaning.

23. Always operate the appliance on a smooth, even, stable surface. Do not place the unit on a hot

surface.

24. Ensure that the switch is in the “Off” or “0” position after each use.

25. The manufacturer does not accept responsibility for any damage or injury caused by improper

or incorrect use, or for repairs carried out by unauthorised personnel.

26. In case of technical problems, switch off the appliance and do not attempt to repair it yourself.

Return the appliance to an authorised service facility for examination, adjustment or repair.

Always insist on the use of original spare parts. Failure to comply with the above mentioned

pre-cautions and instructions, could affect the safe operation of this appliance.

27. Do not move the unit while in use.

28. Do not use any sharp cooking utensils, as this will damage the non-stick coating on the wok.

Only use wooden or plastic utensils.

29. DO NOT use caustic cleaners, nylons or metal brushes on the non-stick surface. It may scratch

or damage the surface.

30. Do not touch hot surfaces. Use only the handles or knob on the appliance.

31. The unit, particularly the hotplate and wok, become very hot during operation. All persons must

be extra careful while using the appliance. If the user is not careful, improper use could lead to

scalding and injury.

32. Note that the hotplate is still very hot even after the temperature control has been turned off.

Leave it to cool for a few minutes before handling.

33. Touch the wok only on the handles and knob. Check regularly, whether the handles and knob

are fixed properly and have not come loose over time.

34. Watch out for spluttering of oil or fat during cooking. Use the lid whenever possible and watch

out for the steam and spluttering when removing the lid.

35. Safety distance: please leave at least 30cm space around the wok and hotplate on all sides to

ensure sufficient ventilation. This must also include space above the unit.

36. Do not place any oil or fats directly on the hotplate.

37. Close supervision is necessary when any appliance is used by or near children.

38. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions,

or has been damaged in any manner. Return appliance to the nearest authorised service facility

for examination, repair or adjustment.

39. Be sure that the handles are assembled and fastened properly before using this appliance.

40. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

41. Do not operate this appliance by means of an external timer or separate remote control system.

42. This appliance is intended to be used in household and similar applications such as:

–staff kitchen areas in shops, offices and other working environments;

–farm houses;

–by clients in hotels, motels and other residential type environments;

–bed and breakfast type environments

PARTS DIAGRAM

BEFORE FIRST USE

Before using this unit, please read these instructions completely. Save this manual and pass it on to

next user.

Before using this appliance for the first time, unpack the appliance and remove all protective packaging

and wrappings. Please ensure to discard the protective packaging and wrappings immediately. It is

important to keep these away from babies, infants and children for safety purposes.

Assemble the glass lid with the knob and screw provided.

1. Lid handle

2. Glass lid

3. Power cord with plug

4. Wooden spatula

5. Hotplate

6. Indicator light

7. Control panel: OFF/ LO/ MED/ HI

8. Wok/ pan

9. Handles

10. Tempura rack

OPERATING INSTRUCTIONS

*There may be a brief manufacturing odour or small amount of smoke during first use. This

usually occurs when using cooking appliances for the first time as the element will take a

minute or two to cure, etc. Please ensure that there is sufficient ventilation in the area where

you are using the appliance*

1. After following the instructions above, place the hotplate on a firm, flat surface.

2. Ensure that the control panel of the hotplate is set to the “0” or “OFF” position.

3. Insert the power cord of the hotplate into a suitable plug socket.

4. Place the wok (with lid in place) in the centre of the hotplate. Ensure that the wok is

placed securely.

5. To switch the unit on, set the control panel to the required temperature LOW/ MED/ HI

by turning the knob in a clockwise direction. The indicator light will turn on and the unit

will start heating to the temperature required. As the wok heats up, you may hear a

clicking sound. This is due to the expansion of the metal as it heats and is normal. You

may also notice this sound as the unit cools down. The indicator light will turn off when

the unit has reached desired temperature. NOTE: Never turn the unit on without any

food and / or liquid in the wok.

6. Before first use: pour some salad or vegetable oil into the wok together with some

water and bring it to the boil. Leave it to boil for 5-7 minutes. Once complete, discard

the oil and water mixture. Clean the wok as per the cleaning instructions in the manual

then begin the cooking process. This quick measure will eliminate any manufacturing

odours.

7. To cook: Follow steps 1 to 5 above. Now lift the lid and place the food to be cooked

into the wok. Be careful when inserting the food as the wok is hot and this may cause

the food to splatter. Be careful not to overfill the wok. During cooking, the indicator light

may cycle on and off indicating that the desired temperature is being maintained. Tip:

Experiment with foods and experience a world of taste.

8. Once the food is cooked to your preference, turn the temperature control to the “0” or

“OFF” position and unplug the unit from the power socket.

NOTE: Be careful when working with this appliance, as the wok, lid and hotplate become very

hot. Only the handles and knob will be cool enough to touch.

Basic Temperature Guide:

LOW Low temperature Keep foods warm

MED Medium temperature Chinese/ Chocolate fondue

HI High temperature Meat fondue/ Cheese vegetable pan

Following a few general tips can prolong the life of your wok:

1. Always wash the wok and lid as soon as possible after each use.

2. DO NOT pour cold water into a hot pan.

3. The wok has a non-stick coating. Use only the wooden spatula for turning and stirring foods so

as not to damage the coated surface. Never scrape with hard or sharp utensils.

4. Wash the wok and lid after each use to avoid stains caused by a build-up of food or grease

residues.

5. Never leave food in the wok overnight.

COOKING TIPS

Foods which overcook easily should be removed from the wok as soon as cooking has been

completed.

Try to dry meat, fish, poultry, etc. before adding to hot oil to prevent unnecessary splattering.

Do not fry too much food at a time in order to prevent the oil temperature from dropping too

dramatically.

CLEANING AND MAINTENANCE

This appliance is for household use only and is not user-serviceable.

Do not open or change any parts by yourself. Please refer to a qualified electrical service

department or return to the supplier if servicing is necessary.

Always remember to unplug the unit from the electrical outlet when not in use and before

cleaning. Ensure that the control panel is set to the “OFF” or “0” position.

Allow the wok and hotplate sufficient time to cool.

Lift the wok off of the hotplate and clean it as described below.

Clean the body of the wok while it is still warm after use. Be careful as it may still be hot. Clean

when the wok is comfortable to the touch. As the wok has a removable base (the hotplate), the

pan itself and lid easily fit into most dishwashers for cleaning. Note: If you choose to wash the

pan in a dishwasher, the bottom of the pan is likely to discolour due to the caustic nature of the

dishwashing detergent.

If preferred, the wok can be cleaned with a damp cloth or sponge. Soaking the pan to loosen

food residue is not necessary. If however desired, do not soak for more than two hours.

Soaking for more than two hours may damage the non-stick finish.

Do not scrub the wok as this will damage the non-stick coating. Always ensure that the wok

is completely dry before use or storing.

Do not use bleach or other abrasive substance or solvents to clean your appliance as it can be

damaging to the finish.

To remove stubborn spots/marks from the pan, wipe the surfaces with a cloth slightly dampened

in soapy water or mild non-abrasive cleaner. Rinse and dry with a clean, dry, soft cloth.

Do not use the lid if it is chipped or cracked. Handle the lid carefully and avoid impact. Do not

handle the lid if it is hot with a wet towel or place the hot lid on a cold or wet surface.

Check the screw on the lid knob periodically in case it has become loose. Retighten it if

necessary. CAUTION: Over-tightening can result in stripping of the screw or cracking of the lid

knob.

After cleaning, completely wipe the wok dry with a soft cloth. Clean the wok after each use.

To maintain a longer life of the non-stick coated surface on the inside of the pan, apply a very

light coat of cooking oil to the non-stick coating with a paper towel before storing. Repeat

periodically.

Never allow the hotplate to come into contact with any liquid. To clean the hotplate, gently wipe

it with a soft dry cloth or paper towel. Always ensure that the hotplate is completely dry

before use or storing.

Do not immerse the hotplate in water or any other liquid, or hold it under a running tap.

STORING THE APPLIANCE

Unplug the hotplate from the wall outlet and clean all the parts as instructed above. Ensure that

all parts are cool and dry before storing.

Store the appliance in its box or in a clean, dry place.

Never store the appliance while it is still wet or dirty.

Never wrap the power cord around the appliance.

SERVICING THE APPLIANCE

There are no user serviceable parts in this appliance. If the unit is not operating correctly, please check

the following:

You have followed the instructions correctly

That the unit has been wired correctly and that the wall socket is switched on.

That the mains power supply is ON.

That the plug is firmly in the mains socket.

If the appliance still does not work after checking the above:

Consult the retailer for possible repair or replacement. If the retailer fails to resolve the problem and you

need to return the appliance, make sure that:

The unit is packed carefully back into its original packaging.

Proof of purchase is attached.

A reason is provided for why it is being returned.

If the supply cord is damaged, it must be replaced by the manufacturer or an authorised service agent,

in order to avoid any hazard. If service becomes necessary within the warranty period, the appliance

should be returned to an approved Home of Living Brands (Pty) Ltd service centre. Servicing outside

the warranty period is still available, but will, however, be chargeable.

CHANGING THE PLUG

Should the need arise to change the fitted plug, follow the instructions below.

This unit is designed to operate on 230V-240V current only. Connecting to other power sources

may damage the appliance. Connect a three-pin plug as follows:

The wires in this mains lead are coloured in accordance with the following code:

Green/Yellow = Earth

Blue = Neutral

Brown = Live

TASTY RECIPES AND MEAL IDEAS

Important: Heat settings and cooking duration as given in recipes are approximate. Due to

personal differences in taste, some foods may be desired more or less crisp, more or less

done, especially in the case of meats. Therefore, heat settings may be increased, decreased

or varied in any way to suit individual preference.

CHEESE OR CHOCOLATE FONDUE

METHOD: Bring the cheese (or chocolate) to boil and set the control panel to the LOW

position. Keep stirring with the wooden spatula in order to get a smooth result.

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