Salton SEC-2 Manuel utilisateur
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‘HENRIETTA’THE HEN
Egg Cooker/Poacher
MODEL SEC-2
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed:
1. Read all instructions.
2. Do not touch hot surfaces, use handles or knobs.
3. To protect against electrical shock, do not immerse any part of the
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Always unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return the
appliance to Salton for examination repair or adjustment.
7. The use of accessory attachments not recommended by Salton may
cause injuries.
8. Do not use outdoors or while in damp area.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot
liquids.
12. To disconnect, remove plug from wall outlet.
13. CAUTION: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent the risk of burns, fires
or other damage to persons or property.
14. Do not leave this appliance unattended during use.
15. THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. Do not use
appliance for other than intended use.
SAVE THESE INSTRUCTIONS
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug will fit in a polarized outlet only one
way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not modify the plug in any way.
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KNOW YOUR "HENRIETTA" EGG COOKER
1. Lid
2. Poaching Tray
3. Egg Piercing Pin
4. Cooking Rack
5. Heating Plate
6. Base
7. Indicator Light
BEFORE FIRST USE
Wash the Lid, the Cooking Rack and the Poaching Tray in hot soapy water,
rinse and dry thoroughly. Wipe the Base with a damp cloth or sponge. DO NOT
IMMERSE BASE IN WATER OR OTHER LIQUID. CARE MUST BE TAKEN
WHEN HANDLING OR WASHING THE COOKING RACK TO AVOID
TOUCHING THE PIERCING PIN.
IMPORTANT NOTES
The cooking times indicated in the Guide may vary and are affected by factors
such as:
1. Number and size of eggs cooked
2. Temperature of eggs prior to cooking
3. Temperature and amount of water used
4. Altitude
5. Length of time eggs remain in Egg Cooker following cooking cycle
TO COOK (Soft/Medium/Hard)
1. Place the Base on a dry, level surface.
2. Pour appropriate amount of cold water into the Base, as follows:
a. to ê(level 1) for soft cooked eggs
b. to êê (level 2) for medium cooked eggs
c. to ééé (level 3) for hard cooked eggs
3. Place the Cooking Rack on a flat counter surface.
4. Pierce the large end of each egg with the Piercing Pin incorporated into the
Cooking Rack. This will prevent the egg shell from cracking while the eggs
are cooking.
5. Place eggs pierced end up in the Cooking Rack. Place Rack on Base and
cover with Lid.
6. Plug the unit into a 120 volt electrical outlet. The Indicator Light will glow,
indicating the eggs are cooking.
7. Once all the water has evaporated the unit will "chirp" signalling that the eggs
are ready.
8. Unplug the unit.
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9. While eggs are still on the Cooking Rack, rinse briefly under cold water and
serve immediately.
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Guide Number of
Eggs Approximate
Cooking Time
Soft Cooked
Eggs
(Level 1) ê
1
4
7
5-1/2 min
6-1/2 min
8 min
Medium Cooked Eggs
(Level 2) êê 1
4
7
7-1/2 min
9-1/2 min
12 min
Hard Cooked Eggs
(Level 3)ééé 1
4
7
13 min
15 min
18-1/2 min
TO POACH
1. Place Base on a dry, level surface.
2. Pour cold water to êê (level 2) of the Base.
3. Lightly butter or oil the poaching sections to be used.
4. Place Cooking Rack on the Base, place Poaching Tray on Cooking Rack
and break one egg into each section of the Poaching Tray.
5. Cover Egg Cooker and plug the unit into a 120 volt electrical outlet. The
Indicator Light will glow, indicating the eggs are cooking.
6. Once all the water has evaporated the unit will "chirp" signalling that the
eggs are ready.
7. Unplug the unit and serve eggs immediately to avoid overcooking.
Number of Eggs Approximate
Cooking Time
1-2
3 –4
7 min
8 min
CARE AND CLEANING
Wash Lid, Poaching Tray and Cooking Rack in hot soapy water or in a
dishwasher (top rack only). Rinse thoroughly and dry. Let the Base cool and
wipe it with a damp cloth or sponge. DO NOT IMMERSE BASE IN WATER OR
OTHER LIQUID. Place Cooking Rack and Poaching Tray inside Egg Cooker for
storage.
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A short supply cord is provided to reduce the hazards of becoming entangled in
or tripping over a long cord. Extension cords may be used if care is exercised in
their use. If an extension cord is used, the marked electrical rating of the
detachable power-supply cord or extension cord should be at least as great as
the electrical rating of the appliance. If the appliance is of the grounded type,
the extension cord should be of the grounding-type 3-wire cord. The extension
cord should be arranged so that it will not drape over the counter top or table
top, where it can be pulled on by children or tripped over.
LIMITED WARRANTY
SALTON warrants that this appliance shall be free from defects in material and
workmanship for a period of one year from the date of purchase. During that
period these defects will be repaired or the product will be replaced at
SALTON's option without charge. This warranty covers normal domestic usage
and does not cover damage which occurs in shipment or failure which results
from alteration, accident, misuse, abuse, glass breakage, neglect, commercial
use, or improper maintenance.
TO RETURN FOR SERVICE
1. Securely package and return the product PREPAID to: SALTON
CANADA, 81A Brunswick, Dollard-des-Ormeaux, Quebec, H9B 2J5
2. Be sure to enclose your name, address, postal code and description of
defect.
3. To ensure prompt "In-Warranty" service, be sure to include a proof of
purchase. We recommend you take the necessary precaution of insuring
the parcel.
4. For repairs not covered by the Warranty, you will be advised of the cost of
repair in advance, and upon receipt of your cheque or money order, the
repairs will be completed and the product returned to you.
SALTON CANADA
81A Brunswick
Dollard-des-Ormeaux
Quebec H9B 2J5
Website: www.salton.com
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