Saeco Syntia Manuel utilisateur

SYNTIA

SERVICE

MANUAL

Revision 01 February 2010

All parts of this document are the property of Saeco International Group.

from any errors or omissions. Furthermore, no part may be reproduced, used or collected, except where

express authorisation has been provided in writing or through a contractual agreement.

Saeco International Group Rev. 01 February 2010 SYNTIA

Page

1. Introduction

1.1 Documentation required 1

1.2 Tools and equipment required 1

1.3 Material 1

1.4 Safety warnings 1

1.5 Xsmall range 2

1.6.1 External machine parts 3

1.6.2 Internal machine parts 4

2. Technicalspecications 

2.1 Technicalspecications  1

2.2 Machine parameters and performance 1

3. Brief instructions Rev.01

3.1.1 Customer menu and Digital programming 1

3.1.2 Customer menu and Focus programming 5

3.2 Operation, cleaning and maintenance 7

4. Operating logic

4.1. Water circuit 1

4.2 Control ringnut and valve 2

4.3 Coffee cycle operating diagram 3

4.4 Single microswitch 4

4.5 Temperature sensor 4

4.6 Coffee grinder operation 5

4.7 Low bean level detection, dose quantity

adjustment, coffee grinder blocked 5

4.8 Dose self-learning 6

Table of contents

Saeco International Group Rev.01 February 2010 SYNTIA

Table of contents

Page

5. Service mode Rev.01

5.1.1 Digital test mode 1

5.1.2 Focus test mode 5

5.2. Error codes 7

6. Service & Maintenance

6.1 Repair schedule 1

6.2 Service schedule 1

6.3 Final test 2

7. Disassembly Rev.01

7.1 Outer elements disassembly 1

7.2 Coffee spout disassembly 2

7.3.1 Disassembling keypad card and Digital control knob 3

7.3.2 Disassembling keypad card and Focus control knob 3

7.4 Power/CPU card disassembly 4

7.5 Gearmotor disassembly 4

7.6 Boiler disassembly 5

7.7 Valve disassembly 5

7.8 Pump and turbine disassembly 6

7.9 OETIKER clamps assembly and disassembly 7

7.10 Coffee grinder disassembly 8

7.11 Grinder adjustment / assembly and disassembly 9

8. Notes

9. Water circuit diagram

9.1. Water circuit diagram

10. Electrical diagram

10.1 Digital wiring diagram

10.2 Focus wiring diagram

Saeco International Group Rev.01 February 2010 SYNTIA

CHAPTER 1

INTRODUCTION

SYNTIA 01 INTRODUCTION

Saeco International Group Rev.01 February 2010 Page 1 / 04

1.1 Documentation required

The following documentation is needed for repair procedures:

Instructionbookletforspecicmodel•

Technicaldocumentationforspecicmodel(diagrams,explodeddrawings)•

1.2 Tools and resources

As well as the standard equipment, the following is required:

Qty. Description Notes

1 Screwdriver Torx T 10

1 Pliers for Oetiker clamps

1 CC -A - Vdc tester

1 Digital thermometer Scale limit > 150°C

1SSC(SaecoServiceCenter) Programmer

1.3 Material

Description Notes

Thermal paste Heating element > 200°C

Descaler Saeco Entkalker

Grease solvent Personal preference

Silicone grease Safe to use with food

1.4 Safety warnings

We recommend you consult the technical manual of the machine before performing any mainte-

nance work.

Observe all applicable standards relating to the repair of electrical appliances.

Always disconnect the power plug from the mains before beginning repair work.

Simply turning off the main machine power switch is not an adequate safety precaution.

This appliance is rated as protection class I.

Insulation and dielectric rigidity tests must be performed on completion of any repair.

SYNTIA 01 INTRODUCTION

Saeco International Group Rev.01 February 2010 Page 2 / 04

1.5. Syntia range

Syntia

DGT

Syntia

Focus

Display interface X

Led interface X

Painted details X X

Water/steam valve X X

Alarm LED X X

Automatic rinse X X

Automatic dosage X X

Frother X X

Dispensed coffee memory capacity X X

Automaticswitchoff(after60’

inactivity) X X

SYNTIA 01 INTRODUCTION

Saeco International Group Rev.01 February 2010 Page 3 / 04

1.6.1 External machine parts

Grinding adjustment

knob

Pre-ground coffee

compartment

Coffee bean container

cover

Cup rack Grounds

drawer

Service hatch

Brew group

Drip tray full indicator

Dispensing pipe

protection

Hot water/steam

dispensing pipe

drip tray

Water tank

Control

panel

Coffee

dispenser

coffee bean containeri

Main on/off

switch

Power cord

Selector

Coffee/hot water/steam

Long coffee

luminous button

LED display

F O C U S

Long coffee

luminous button

Aroma/pre-ground

coffee key

ON/OFF button

Selector

Coffee/hot water/steam

LCD display

D G T

Aroma/pre-ground

coffee key

Strong coffee

dispensing button

Long coffee

dispensing button

SYNTIA 01 INTRODUCTION

Saeco International Group Rev.01 February 2010 Page 4 / 04

1.6.2 Internal machine parts

Boiler insulation

and boiler

Coffee grinder

Side door

microswitch

Coffee grinder motor

PWR/CPU

card

Temperature sensor

Pump

Water level sensor

Saeco International Group Rev.01 February 2010 SYNTIA

CHAPTER 2

TECHNICAL

SPECIFICATIONS

SYNTIA 02 TECHNICAL SPECIFICATIONS

Saeco International Group Rev.01 February 2010 Page / 02

 2.1. Technicalspecications

2.2. Machine parameters and performance

Power supply and output: 240 V~ 50 Hz 1400 W - 230 V~ 50/60 Hz 1400 W -

120 V~ 60 Hz 1500 W - 100 V~ 50/60 Hz 1300 W

Temperature monitoring: Variableresistorsensor(NTC)-transmitsthevaluetothe

electronic P.C.B

Safety system: 2manualresetorone-shotthermostats(175°C)

Coffee heat exchanger output:

Stainless steel

(230/120V~)1300W–(100V~)1100W

for coffee, hot water and steam dispensing

Gear motor: 33VC with 2 rotation directions; power supply 24VC

Pump: Ulka with reciprocating piston and 120°C cutout 48 W, 230V,

50 Hz, Type EP5 approx. 13-15 bar 120V, 60Hz 100V, 50/60 Hz

Overpressure valve: Opens at approx. 16-18 bar

Waterlter: In tank

Coffee grinder: Directcurrentmotorwithatceramicgrinders

Hot water/steam valve Presblock

Automatic dosage Dose adjustment controlled by the electronic system

Power consumption: During the heating phase - approx. 5.6 A

Dimensions: W x H x D in mm: 256x315x410

Weight: 9 kg

Water tank capacity: 1l.

Coffee container capacity 200 gr. coffee beans

Dregs drawer capacity 8

Heat exchanger capacity: Approx. 10 cc

Watercircuitllingtime: Approx.15secondsforrstllingcycle

Heating time: Approx. 45 seconds.

Dispensing temperature: Approx. 84°± 4°

Grinding time: Approx. 8-10 seconds.

PRODUCT

QUANTITY

Minimum

amount

(Puls.)

Default

amount

(Puls.)

Maximum

amount

(Puls.)

Programm.

by the user

Programm. by

Production / Service

Espresso 70 165 600 Yes No

Medium

coffee No No No No No

Long coffee 70 440 600 Yes No

Pre-ground Yes

Hot water Continuesuntilthewatersupplyhasbeenexhausted(capacitivesensor)

Steam for

frother Continuesuntilthewatersupplyhasbeenexhausted(capacitivesensor)

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