Roper FGP325G Manuel utilisateur

UseSCare

Note

You.

...2

Range

Safety.

...

Parts

and

Features

■

Using

Your

Range

...6

Caring

for

Your

Range

.17

Troubleshooting.

.23

Requesting

Assistance

Service.

.25

Index.

.27

Warranty.

.28

THE

INSTALLER:

PLEASE

LEAVE

THIS

INSTRUCTION

BOOK

WITH

THE

UNIT.

THE

CONSUMER:

PLEASE

READ

AND

KEEP

THIS

BOOK

FOR

FUTURE

REFERENCE.

ANoieidYou

Thsuk

you

for

buyinf

ROPER®

appliance.

Your

ROPER

range

gives

you

all

the

functionality

name

brand

appiiances

value

price.

ensure

that

you

enjoy

years

troubie-free

operation,

deveioped

this

Use

and

Care

Guide.

full

valuable

information

about

how

operate

and

maintain

your

appliance

properly

and

safely.

Please

read

carefully.

Also,

please

complete

and

mail

the

Product

Registration

Card

provided

with

your

appliance.

The

card

helps

notify

you

about

any

new

information

your

appliance.

Pieisi

record

your

itiodirs

ipformation.

Whenever

you

call

request

service

for

your

appliance,

you

need

know

your

complete

model

number

and

serial

number.

You

can

find

this

informa

tion

the

model

and

serial

number

label/plate

(see

the

diagram

the

“Parts

and

Features”

section).

Please

also

record

the

purchase

date

your

appliance

and

your

dealer’s

name,

address,

and

telephone

number.

Keep

this

book

and

the

sales

slip

together

safe

place

for

future

reference.

important

for

you

save

your

sales

receipt

showing

the

date

purchase.

Proof

purchase

will

assure

you

in-warranty

service.

Model

Number

Serial

Number

Purchase

Date

Dealer

Name

Dealer

Address

Dealer

Phone

---1

WARNING:

the

information

this

manual

not

followed

exactly,

fire

explosion

may

result

causing

property

damage,

personal

injury

death.

not

store

use

gasoline

other

flammable

vapors

and

liquids

the

vicinity

this

any

other

appliance.

WHAT

YOU

SMELL

GAS

•

not

try

light

any

appliance.

•

not

touch

any

electrical

switch;

not

use

any

phone

your

building.

•

Immediately

call

your

gas

supplier

from

neighbor’s

phone.

Foliow

the

gas

supplier’s

instructions.

•

you

cannot

reach

your

gas

supplier,

call

the

fire

department.

Instaliation

and

service

must

performed

qualified

installer,

service

agency

the

gas

supplier.

Range

Safety

Youf

safety

and

the

safety

others

very

important.

have

provided

many

important

safety

messages

this

manuai

and

your

appliance.

Aiways

read

and

obey

all

safety

messages.

This

the

safety

alert

symbol.

This

symbol

alerts

you

hazards

that

can

kill

hurt

you

and

others.

All

safety

messages

will

preceded

the

safety

alert

symbol

and

the

word

“DANGER"

"WARNING.”

These

words

mean;

ADANGER

AWARNING

You

will

killed

seriously

injured

you

don’t

instructions.

You

can

killed

seriously

injured

you

don’t

instructions.

All

safety

messages

will

identify

the

heizard,

tell

you

how

reduce

the

chance

injury,

and

tell

you

what

can

happen

the

instructions

are

not

followed.

AWARNING

Anti-Tip

Bracket

Range

Foot

Tip

Over

Hazard

child

adult

can

tip

the

range

and

killed.

Connect

anti-tip

bracket

rear

range

foot.

Reconnect

the

anti-tip

bracket,

the

range

moved.

See

the

installation

instructions

for

details.

Failure

these

instructions

can

result

death

serious

burns

children

and

adults.

Making

sure

the

anti-tip

bracket

installed:

•

Slide

range

forward.

•

Look

for

the

anti-tip

bracket

securely

attached

floor.

•

Slide

range

back

rear

range

foot

under

anti-tip

bracket.

IMPORTANT

SAFETY

INSTRUCTIONS

WARNING:

reduce

the

risk

fire,

electrical

shock,

injury

persons,

damage

when

using

the

range,

foiiow

basic

precautions,

inciuding

the

following:

•WARNING

REDUCE

THE

RISK

TIPPING

THE

RANGE,

THE

RANGE

MUST

SECURED

PROPERLY

INSTALLED

ANTI-TIP

DEVICES.

CHECK

THE

DEVICES

ARE

INSTALLED

PROPERLY,

SLIDE

RANGE

FORWARD,

LOOK

FOR

ANTI-TIP

BRACKET

SECURELY

ATTACHED

FLOOR,

AND

SLIDE

RANGE

BACK

REAR

RANGE

FOOT

UNDER

ANTI-TIP

BRACKET.

•

CAUTION

—

not

store

items

interest

children

cabinets

above

range

the

backguard

range

-chiidren

climbing

the

range

reach

items

couid

seriously

injured.

•

Proper

Installation

The

range,

when

installed,

must

electrically

grounded

accordance

with

local

codes

or,

the

absence

local

codes,

with

the

National

Electrical

Code,

ANSI/NFPA

70.

sure

the

range

properly

installed

and

grounded

qualified

technician.

•This

range

equipped

with

three-prong

grounding

plug

for

your

protection

against

shock

hazard

and

should

plugged

directly

into

properly

grounded

receptacle.

not

cut

remove

the

grounding

prong

from

this

plug.

•

Disconnect

the

electrical

supply

before

servicing

the

appliance.

•

Never

Use

the

Range

for

Warming

Heating

the

Room.

•

Injuries

may

result

from

the

misuse

appliance

doors

drawers

such

stepping,

leaning,

sitting

the

doors

drawers.

•

Maintenance

Keep

range

area

clear

and

free

from

combustible

materials,

gasoline,

and

other

flammable

vapors

and

liquids.

•

Storage

the

Range

Flammable

materials

should

not

stored

oven

near

surface

units.

•Top

burner

flame

size

should

adjusted

does

not

extend

beyond

the

edge

the

cooking

utensil.

For

self-cleaning

ranges

•

Before

Self-Cleaning

the

Oven

Remove

broiler

pan

and

other

utensils.

Wipe

off

all

excessive

spillage

before

initiating

the

cleaning

cycle.

SAVE

THESE

INSTRUCTIONS

UsMG

Your

Range

Usiif

tkcofttrelliiik

Your

range

comes

with

electric

ignitors.

Electric

ignitors

automatically

light

the

burners

each

time

you

turn

the

control

knobs

LIGHT.

•

Place

filled

pan

the

burner

grate

before

turning

the

surface

burner.

not

operate

burner

for

extended

periods

time

without

having

cookware

the

grate.

•

Push

the

control

knob

and

turn

counter¬

clockwise

the

LIGHT

position.

The

clicking

sound

the

ignitor

sparking.

Make

sure

the

burner

has

lit.

•

stop

the

clicking

sound

after

the

burner

lights,

turn

the

control

knob

the

cook

setting

you

want.

You

can

set

the

control

knob

any-

LOW.

tors

will

click

the

same

time.

However,

the

burner

with

the

control

knob

turned

LIGHT

the

one

that

will

ignite.

Itirner

lea!

settlifs

Use

the

following

chart

guide.

SETTING

RECOMMENDED

USE

LIGHT

•

light

the

burner.

HIGH

•

start

food

cooking.

•

bring

liquid

boil.

Mid-range

•

hold

boil.

(between

HIGH

•

fry

chicken

pancakes.

and

LOW)

•

For

gravy,

pudding,

and

icing,

•

cook

large

amounts

vegetables.

LOW

•

keep

food

warm.

•

melt

chocolate

butter.

•

simmer.

{

NOTE:

not

leave

empty

cookware,

cookware

which

has

boiled

dry,

hot

surface

burner.

The

cookware

could

overheat,

causing

damage

the

cookware

cooking

product.

Easy

ways

save

enerfi

•

help

shorten

your

cooking

time,

use

the

least

amount

liquid

possible.

•

Preheat

your

pots

and

pans

only

when

recommended

and

for

the

shortest

time

possible.

•

Start

your

food

higher

heat

setting,

then

turn

the

control

lower

setting

finish

cooking.

USING

YOUR

RANCE

Using

THE

SURFACE

BURNERS

(CONT.)

ease

§f

prolonf

power

failure

You

can

manually

light

surface

burners.

Hold

lit

match

near

burner

and

turn

the

control

knob

the

LIGHT

position.

After

the

burner

lights,

turn

the

control

knob

the

setting

you

want.

Hws

catiniiif

tnforirigfieii

The

large

diameter

most

water-bath

pressure

canners

combined

with

high

heat

settings

for

long

periods

time

can

cause

damage

the

cooktop.

protect

your

range:

For

best

results,

use

canner

which

can

centered

over

the

surface

burner.

•

not

place

your

canner

surface

burners

the

same

time.

•

Start

with

hot

water.

This

reduces

the

time

the

control

set

high.

Reduce

the

heat

setting

the

lowest

position

needed

maintain

boil

required

pressure

levels

pressure

canner.

•

Refer

your

canner

manual

for

specific

instructions.

For

up-to-date

information

canning,

contact

your

local

U.S.

Government

Agricultural

Department

Extension

Office

companies

who

manufacture

home

canning

products.

Usilif

tie

rif

tit

tmkwm

mikes

bif

ifftreiici

•

The

pan

should

have

flat

bottom,

straight

sides,

and

well-fitting

lid.

•

Choose

medium

heavy

gauge

(thickness)

cookware.

•

The

pan

material

(metal

glass)

affects

how

quickly

and

evenly

the

pan

heats.

•

When

using

glass

ceramic

cookware,

check

make

sure

suitable

for

use

surface

burners.

•

avoid

tipping,

make

sure

pots

and

pans

are

centered

the

grates.

Characteristics

cookware

mattrials

The

pan

material

affects

how

fast

heat

transfers

from

the

surface

cooking

area

through

the

pan

material

and

how

evenly

heat

spreads

over

the

pan

bottom.

Choose

pans

that

provide

the

best

cooking

results.

Aluminum

•

Heats

quickly

and

evenly.

•

Use

for

all

t^es

cooking.

•

Medium

heavy

thickness

best

for

most

cooking.

•

Used

core

base

cooloware

provide

even

heating.

Cast

iron

•

Heats

slowly

and

evenly.

•

Good

for

browning

and

frying.

•

Maintains

heat

for

slow

cooking.

•

Can

coated

with

porcelain

enamel.

Ceramic

ceramic

glass

•

Heats

slowly

and

unevenly.

•

Use

low

medium

settings.

•

manufacturer’s

instructions.

Copper

•

Heats

very

quickly

and

evenly.

•

Used

core

base

cookware

provide

even

heating.

Earthenware

•

Can

used

for

cooktop

cooking

recommended

the

manufacturer.

•

Use

low

settings.

Porcelain

enamel-on-steel

enamel-on-cast

iron

•

See

cast

iron

and

stainless

steel.

Stainless

steel

•

Heats

quickly

but

unevenly.

•

core

base

aluminum

copper

the

cookware

provides

even

heating.

•

Can

coated

with

porcelain

enamel.

Positioninf

racks

and

pans

Place

the

oven

racks

where

you

need

them

before

turning

the

oven.

•

move

rack,

pull

out

the

stop

position,

raise

the

front

edge

and

lift

out.

•

sure

the

rack(s)

level.

•

Use

pot

holders

oven

mitts

protect

your

hands

rack(s)

must

moved

while

the

oven

hot.

•

For

best

performance,

cook

one

rack.

Place

the

rack

the

top

the

food

will

centered

the

oven.

•

When

cooking

with

two

racks,

arrange

the

racks

the

2nd

and

4th

rack

guides.Two

sheets

may

baked

sheets

are

switched

approximately

three

quarters

the

total

bake

time.

Increase

baking

time,

necessary.

•

For

best

results

allow

inches

space

around

each

pan

and

between

pans

and

oven

walls.

Where

place

pans:

WHEN

YOU

HAVE

PLACE

pan

center

the

oven

rack.

pans

Side

side

slightly

staggered.

pans

opposite

comers

each

oven

rack.

Stagger

pans

pan

directly

over

another.

Extra

oven

rack

pesitiii?

(foastiif

rack)

Use

this

rack

position

when

roasting

food

too

large

placed

the

first

rack

position.

For

proper

roasting,

these

guidelines:

•

avoid

spillage,

remove

food

before

pulling

out

the

rack.

•

Tilt

the

rack

the

front

before

pulling

over

the

door.

•

Use

adequate

amount

liquid

the

pan

(meat

juices

water)

your

food

does

not

get

overdone.

USING

YOUR

RANGE

Using

aluminum

foil

•

Use

aluminum

foil

catch

spillovers

from

pies

casseroles

placing

foil

the

oven

rack

below.

Foil

should

turned

edges

and

least

inch

iarger

than

dish.

•

not

cover

the

entire

rack

with

aluminum

foil.

will

reduce

air

circula¬

tion

and

give

you

poor

cooking

results.

•

not

line

the

oven

bottom

with

foil

other

liners.

could

affect

the

oven

surface

well

the

quality

your

baking.

•

Place

tent-shaped

foil

loosely

over

meat

poultry

slow

down

surface

browning

for

long

term

roasting.

Remove

foil

for

the

last

minutes.

•

Use

narrow

strips

foil

shield

piecrust

edges

browning

too

quickly.

BAKEWARE

CHOICES

Baking

performance

affected

the

type

bakeware

used.

Use

the

bakeware

size

recommended

the

recipe.

BAKEWARE

TYPE

BEST

USED

FOR

GUIDELINES

Light

colored

aluminum

•

Light

golden

crusts

•

Even

browning

•

Use

temperature

and

time

recommended

recipe.

Dark

aluminum

and

other

bakeware

with

dark,

dull,

and/or

non-stick

finish

•

Brown,

crisp

crusts

•

May

reduce

baking

temperature

25°F.

•

Use

suggested

baking

time.

•

Use

temperature

and

time

recommended

recipe

for

pies,

breads,

and

casseroles.

•

Place

rack

center

oven.

Ovenproof

glassware,

ceramic

glass,

ceramic

•

Brown,

crisp

crusts

•

May

reduce

baking

temperature

25°F.

Insulated

sheets

baking

pans

•

Little

bottom

browning

•

Place

the

bottom

third

oven.

•

May

need

increase

baking

tinne.

Stainless

steel

•

Ught,

golden

crusts

•

Uneven

browning

•

May

need

increase

baking

time.

Stoneware

•

Crisp

crusts

•

manufacturer’s

instructions.

USING

YOURUNCE

The

EUCTRONieTIME-OF-DAV

CTOB)

aOCK/TIMER

(Model

FCP

335

Electronic

display

Increase

pad

(p.10,11)

Decrease

pad

(p.10,11)

Display/clock

When

you

first

plug

the

range,

the

entire

display

appears

followed

flashing

time-of-

day.

If,

after

you

set

the

clock

(see

“Setting

the

clock”

section),

the

display

flashes,

your

electric¬

ity

was

off

for

while.

Reset

the

clock.

When

you

are

not

using

the

oven,

the

display

shows

the

time

day.

When

showing

the

time

day,

the

display

will

show

the

hour

and

minutes.

When

you

are

using

the

timer,

the

display

will

show

seconds

for

time

less

than

minute,

minutes

for

time

less

than

hour,

and

hours

and

minutes

for

time

over

hour.

The

timer

indicator

will

lit

when

the

timer

mode.

SETIiNG

THE

CLOCK

(Model

FGP

)

Press

CLOCK.

The

colon

flashes

durino

PRESS

YOU

SEE

j'l'nn

IL'J'UU

clock

programming.

Set

the

time.

Press

the

“up"

(A)

“down”

(T)

pad(s)

until

the

correct

time

shows

the

display.

NOTE:

Press

pad

briefly

change

time

small

amount.

Press

and

hold

pad

change

time

minute

increments.

PRESS

YOU

SEE

Press

CLOCK

again

start

the

clock.

The

colon

stops

flashing

when

the

clock

active.

PRESS

YOU

SEE

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