Roma 200P Guide rapide

^^BJ22J233SSiBHBHB

DRAWING

1

2

3

4

5

6

7

8

9

10

11

12

13

14'

15

16

17

18

#

PART

DESCRIPTION

Large

Hopper

Rnriv

DUUy

DriveShaft

)-Ring

Seal

Drive

Shaft

Clip

Drive

Shaft

Suction

Cup

Body

(CATKNT

PENDING)

Suction

Cup

C-Clamp

Spiral

Handle

Screen

Thumbscrew

Squirt

Guard/Chute

Suction

Cup

Lever

Drive

Shaft

Spring

Screen

Waste

Funni!l

Slomuiii

Si;rtM)ll

Cniskot

PART

#

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0832

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III

n/

mi.1.'

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mi

iii

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on

U

II/

IIII'H

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IIH.M

If

any

parts

are

missing

or

damaged,

orIf

your

appliance

It

not

operating

PMMH|

Contact

Praaotrid*,

USA,

Inc.

Toll

Fr»«

at

Monday

thru

Friday

8

OOmn

S

OOfini

ES7

Congratulations

and

thank

you

lor

pine

li.r.inp

iln

Kmu.i

I

nod

',n.uuii

.mil

Sliuci

Maker.

While

there

arc

similar

machines

mi

ihc

iiiaikrl

ilic

Kmii.i

I

mul

'.ii.iun

i

nul

S.iuec

Maker

offers

features

not

available

onany

oilier

pnulm

I I

In-

um>|in•

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in>n

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is

more

thanstrongenough

to

hold

yoiit

Kmua

in

pl.uv

.mil

.illnu

.

MUI

in

u-.r

\mu

Koina

anywhere

you

want!Roma

also

features

an

extra

largo

hoppci

.1

lull

"•' '

lurjiei1

limn

oilier

strainers,

making

it

easier

to

guide

Ihe

fruits

ami

vegetables

inlo

I

he

bod)

nl

iln

.n.iun-i

IIMII"

the

stomper.

Roma's

simple

yel

nii'ivd

consn

m

lion

.nul

'.i.imlrv.

-.irrl

si

in-ir.

\\

ill

|>n

>\

nlr

you

with

years

of

dependableservice.

Soon

you

will

be

able

to

create

delicious

and

healthy

juices

ami

sauces

uxmi'

e\ei

viluiir

limn

Apples

to

Zucchini!Before

weget

to

Ihe

good

stuff,

please

take

a

Icxv

moments

lo

lead

llic

assembly

instructions

for

yourRoma

Food

Strainer

and

Saucemaker

to

lamiliari/r

yourself

with

allofthe

parts.

Alsoplease

be

sure

to

fill

outand

mail

the

warranty

card.

Perhaps

you

bought

yourRoma

Food

Strainer

and

Sauce

Makeronlythinking

of

making

fresh

tomatosauce

or

maybe

applesauce.

These

are

only

the

beginning

of

whatRoma

cando.

asyou

will

seeinthe

recipe

section

of

this

book,

the

possibilities

of

thismachine

are

endless;

make

homemadebabyfood;jams,jellies

and

marmalades:pureepumpkins

and

squash

lor

pies

ami

breads;

even

makesalsa

as

spicy

or

mild

asyou

like.

Andthe

best

part

isIhe

Roma

does

inosi

ofIhe

work

for

you.Skins

and

seeds

come

outthe

waste

funnel

while

all

the

pulp

slides

lij-lit

down

ihe

chute

into

yourawaitingcontainer.Whether

yonare

sioiinc,

lirr/iu•• .

m

11,111;'

vniii

freshly

squeezed

fruits

and

vegetableright

away,

the

Roma

\vill

ln-iuim

an

Indispensable

pan

of

your

kitchen.

I

n

lull

\

.ippn-i

i

aii-11

ic

flexibility

of

your

Roma

Food

Strainer

and

Sauce

M.iki

i

«

mi

mid

I1

ii

•

.11'

i

.

,"i\

|

MI

k.n'i-

111.ii

comes

with

threestrainerscreens

specially

donlgned

lot

pumpkin/

.|ii

i

h

.d

..i

in.I

III-IMI-.

alon;1

with

an

additional

spiral

special!*,

if

inn

il

I

SAUCE

MAKER

Ol!

F

0 0 0 S T R A I N E

FOOD

STRAINER

&

SAUCE

MAKER

INSTRUCTIONS

AND

RECIPEBOOK

MODEL

#200P

PART

#07-0801

"X12

^p

Ji

16

grapes.

Youmay

alsopurchaseeachscreen

scparaich

if

you

wish.

There

is

also

a

powerful

two

speed

electric

motor

available

for

your

Roma

food

Sliainer

and

Sauce

Maker.

The

motor

conies

complete

with

a

bracket

lliat

makes

il

easy

lo

attach

lo

your

Roma.

Ordering

information

for

these

accessories

canbe

found

in

lliis

booklet.

If

any

parts

are

missing

or

damaged,

or

if

your

appliance

isnot

operating

properly;ContactPragotrade,USA,Inc.

Toll

hive

at

1-866-767-5378

Monday

llini

l-'iii/iiv

XMkun

5:<>l>i>iii

A.Yf.

-

3.

ASSEMBLYINSTRUCTIONS

1.

Apply

a few

drops

of

vegetable

oiltothe

Drive

Shaft

O-Ring

onthe

DriveShaft.

2.

Insert

the

ScreenGasketinto

the

large

endofthe

Screenmakingsure

the

Gasket

is

under

the

Thumbscrew.

Figure

A

3.

Slide

the

Spring

over

the

Drive

Shaft.

4.

Slide

thered

plastic

Spiral

onto

the

drive

"

shaft

over

the

Spring.

Be

sure

to

match

theflatson

the

Shaft

tothe

metal

insert

onthe

inside

of

the

Spiral.

Slide

the

Screen

the

inside

ofthe

Spiral.

H/>ur?

a

5.

Align

the

notches

ofthe

Roma

Body

with

grooves

in

the

ScreenBase.

Figure

C

6.

Holding

the

machine

firmly

inone

hand,

push

the

Screen

firmlyand

turn

the

Screenl/8th

ofa

turn

counter

clock-wise

to

lock

itin

place

(Note

the

on-offdirectionarrows

onthe

base

ofthe

Screen).

7.

Tighten

theset

screw

to

lock

the

Screen

in

place(Note:

Finger

tightenonly,

donot

overtighten)

Figure

D

8.At

thispoint

youcan

attach

the

Roma

to

your

work

space.

If

utilizing

the

.Suction

Cup,

he

sure

the

area

you

wish

to

adhere

tois

smooth,clean,

and

dry.Simplyraise

the

Suction

Cup

Lever

(PATENT

PENDING),

hold

the

Roma

firmly

in

place

with

the

Suction

Cup

(PATENTPENDING)

in

contact

with

the

tablesurface,

and

press

the

Suction

Cup

Lever

(PATENTEDPENDING)

down.

The

Lever

will

require

firm

pressure

to

lock

in

place.

9.Ifyou

have

a

rough

or

dirty

surface,

the

Suction

Cup

(PATENTPENDING)

maynot

adhere

tothe

surface.

A

C-Clamp

has

been

included

with

your

machine

to

hold

the

Roma

firmly

in

place.

Simply

position

the

Roma

near

the

edge

ofa

table

or

counter

and

slide

ihc

topendofthe

C-Clamp

into

the

slot

atthe

base

ofthe

Roma

and

tighten

the

screw

tothe

underside

ofthe

work

surface.

10.

Slide

the

Handleinto

the

Romamakingsure

to

align

the

slots

inthe

Drive

Shaft

tothe

tabs

onthe

Handle.

11.

Attach

the

Waste Funnel

totheendofthe

StrainerScreen

by

pushing

the

small

end

with

the

tabsover

theendofthe

Screen.

12.

Attach

the

Squirt

Guard/Chute

tothe

Screen

by

sliding

the

Squirt

Guardover

the

Screen

with

the

largeropening

ofthe

Guard

closest

to

the

Hopper.Snap

it

intoplace.

Figure

E

13.

Attach

theI

lopper

tothetopofthe

Roma

by

sliding

the

small

neck

section

ofthe

Hopperinto

the

throat

(if

the

body.

11.

lU-lda-

placing1,

any

food

inthe

Hopper

be

sure

to

have

a

bowl

or

jar

under

Imih

tin-

Waste

Funnel

andthe

Squirt

Giuird/Chule.

Figure

A

Figure

B

Figure

C

CLEANING

INSTRUCTIONS

1.

Fullydisassemble

the

Roma

2.

Wash

all

parts

inhot

soapy

water.

Youmay

need

tousea

stiff

bristled

bottle

brush

to

clean

the

Screens.

Pay

extra

attention

tothe

seam

inthe

Screens

as

seeds

and

skin

mayget

stuck.

3.

Beforestoring

or

reassemblingyourRoma

be

sure

allthe

parts

are

thoroughly

dry.

We

recommendapplying

a

drop

of

vegetable

oilonthe

Drive

Shaft

O-Ring

to

keep

it

from

drying

and

becomingbrittle.

4.Be

sure

to

keep

thebox

yourRomacame

into

make

it

easy

to

store

allthe

parts

inone

place!

HELPFUL

HINTS

•

It

is

normal

when

straining

largequantities

of

food,

with

a

high

moisture

content

like

tomatoes,

tosee

liquid

hack

up

into

the

Hopper.

Simply

continue

turning

the

handle

until

all

the

liquid

disappears

from

the

Hopper

and

neck

ofthe

Roma.

•

Depending

onthe

food

youare

processing

youmay

find

it

necessary

to

occasionallyscrapepulp

from

the

Screen

ofthe

Roma.

A

rubber

spatula

is

ideal

for

this.

•

YourRoma

is

equipped

with

an

ExtraLargeHopper.

Itis

best

to

fill

the

Hopperhalf

full

leavingspace

around

the

middle

to

guide

food

into

the

throat

ofthe

Roma

using*

the

Stomper.

•Ifyousee

excessive

pulp

exiting

the

WasteFunnel

you

may

want

torun

this

through

the

Roma

a

secondtime

to

fully

extractevery

bitof

pulp.

•

DONOT

OPERATE

THE

ROMAEMPTY.

The

juicefrom

the

fruits

and

vegetablesacts

asa

lubricant

for

the

mechanism,

and

reduces

wear

onthe

components.

•

Remember

to

have

a

bowl

orjar

positionedunderboth

the

waste

funnel

and

chute

to

collect

the

skins,

seeds

and

puree.

•Togetthe

most

outof

your

fruits

and

vegetables

youcan

strain

the

skins

and

seeds

from

the

Waste

Funnel

a

second

time.

•

The

standard

Screen

that

comes

with

your

Koma

Food

Strainer

and

Sauce

Maker

is

ideal

for

most

foods,such

as:

Apples*,

Tomatoes,

Apricots'*.

Avocados

(must

be

peeled),

Carrots*,

Cherries,

Cranberries*,

Peaches

(remove

pit

before

straining),

Potatoes',

Pears*

*These

foods should

be

softened

l>\

stcmiiing.

par

lioiling

or

baking

before

.

•

IMPORTANTNOTE:

ALWAYS

KM,LOW

RECOMMENDED

CANNING,

FREEZING

AND

DEHYDRATING

PROCEDURES

WHEN

PRESERVING

ANY

FOODS.

USING

YOUR

ROMA

TOMATOES

The

RomaStrainer

and

SauceMaker

will

easily

puree

fresh

tomatoes;remove

the

seeds,

core

and

skin

foryou

with

no

pre-cooking

whatsoever.FreshVineripened

tomatoes

work

best

justremove

the

stems,wash

and

quarter

the

tomatoes

then

simplyload

the

Hopperhalf

way

full

with

the

quartered

tomatoes,guidetheminto

the

neck

ofthe

Romausing

the

Stamper,

and

turn

the

handle

ina

clockwisedirection.

You

will

havetomatopuree

in

justseconds!

If

the

tomatoes

are

extra

pulpy,

a

little

unripe

or

difficult

to

strain,

youcan

parboil

them

to

make

themsofter.

After

parboiling,

allow

them

to

cool

beforestraining.

For

larger

chunks

of

tomatoes

use

the

optionalPumpkin

or

Salsa

Screen

(sold separately), great

for

making

salsa

and

chilisauceswhere

you

mightwant

a

little

more

texture.

If

excessiveliquidbacks

up

into

the

Hopper,continue

turning

the

Handle

until

the

liquid

runsthrough

the

machinebefore

guiding

moretomatoes

into

the

neck

ofthe

Strainer.

APPLES

&

PEARS

For

bestresultsApples

and

Pearsshould

be

softenedbeforeprocessing

with

the

RomaStrainer

and

SauceMaker.This

is

easilyaccomplished

without'peeling

or

evencoring

the

apples!

Youcan

quarter

the

fruit

before

or

aftersoftening.Justplace

the

fruit

ina pot

withabout1/2"

of

water.

Setthe

heat

to

medium,cover,

andlet

themsteam

until

they

are

soft.

Fora

little

extra

flavoryoucanuse

cider

to

steam

the

apples!

After

removing

the

fruit

from

the

pot,

strain

it

through

the

Romausing

the

standard

Screen.

The

cores,

skins

and

seeds

will

come

outof

the

Waste

Funnel,

while

the

delicious

puree

slides

intoyourbowlready

tobe

seasoned

and

eaten.

Ifthe

Roma

istoo

hard

to

turn

or

jams,

the

fruit

may

need

further

softenihg.

BERRIES

Your

RomaStrainer

and

SauceMaker

will

make

it

easy

tp

create

homemadejams

and

jellies.

Combine

different

berries

and

fruits

to

createcustom

flavors

your

family

willlove.With

the

optional

Berry

Screen,

(sold separately)

youcan

easilyseparateeven

the

tiniest

seeds

from

raspberries

and

even

strawberries!

Ifyou

like

yourjellies

thicker,

just

adda few

crushed

berries

tothe

puree

orusea

Screen

with

larger

holes.

PUMPKIN,

SQUASH,

POTATOES,

etc.

Using

the

optionalPumpkinScreen,(sold separately)

youcan

create

incredibly

smooth

pie

fillings

or

purees.

Use

this

Screen

to

alsomakebreads,cakes,

or

evenmashed

potatoes

without

peeling.Just

cut

theseproductsinto

1"

squares

or

slices.Boil

or

bake

until

tender.

Allow

to

cool.

For

pumpkin

and

squash,

scoop

the

pulp

outofits

skin

andrunit

through

the

Roma

FoodStrainer

and

SauceMaker.Potatoes

canbecut

into

cubes,boiled

until

tenderthen

run

rightthrough

the

Roma

for

supersmooth

or

chunky

mashed

potatoes

with

no

peeling.

GRAPES

Using

the

optional GrapeSpiral

and

Standard

Screen,

youcan

creategallons

of

delicious

grape

juice

in

justminutes.Justwash

the

grapes,

pull

themfrom

the

stems,

andthe

Roma

Strainer

and

SauceMakerdoes

the

rest,great

forthe

kids

orthe

home

winemaker.

FRUITS

WITH

LARGER

PITS

For

fruits

like

peaches,

cherries,mangoes,

avocados*,

and

anything

else

with

a

large

seed,

you

mustremove

the

seed

to

preventjamming

the

mechanism.Don'tworryabout

the

skin

or

the

core.

The

Roma

will

easilyremove

them

and

send

them

out

through

the

WasteFunnel.

If

the

fruit

is

firm

like

an

apple

or

pear,remember

to

softenthem

by

steaming

or

baking

slightly

before

loading

them

into

the

RomaStrainer.

*

Avocados

must

be

peeled

before

straining.

RECIPES

ITALIAN

TOMATO

SAUCE

1/2cup

olive

oil. 2

clovesmincedgarlic

Itsp

dried

blackpepper

3

medium

chopped

onions

Itsp

dried

oregano

12

cups

fresh

quartered

tomatoes

3

tbspbrown

sugar

4tsp

salt

2tsp

dried

basil

Use

yourRomaStrainer

and

SauceMaker

to

remove

the

skins

and

seeds

from

the

tomatoes.

Heat

the

olive

oil

ina

largepan.

Saute

the

onions

and

garlic

until

tender.

Donot

overlybrown.

Addthe

rest

ofthe

ingredients.

Bring

mixture

toa

boil.Reduceheat

and

simmer,

partially

covered,

for2

hours

or

until

sauce

has

reduced

to

desiredconsistency.

Stir

occasionally.

Cool

the

sauce

completely

and

store

in

freezer

bags

or

containers.

Youcanadd

ingredients

like

slicedmushrooms,

cooked/drained

sausage,

hamburger,,etc.

to

yourtaste.This

sauce

is

great

for

any

Italian

dish.Somepeoplebelieve

you

have

toadd

cannedtomatopaste

to

thicken

the

sauce

but

this

canbe

achievedthroughpropercooking.

MARINARA

SAUCE

6

Ibs

ripe

Italian

style

tomatoes-quartered

1/2cup

olive

oil

1

cupfinely

minced

onion

Ground

white

pepper-to

taste

1cup

carrots

1

tsp

sugar

Optional Ingredients,

any one

of

the following;

2

Isp

ground

coriander

1/2to1 tsp

driedmarjoram

1 tsp

driedbasil

1

to2 tsp

salt,

to

taste

1/4to1/2tsp

dried

oregano

Use

yourRomaStrainer

and

SauceMaker

to

remove

the

skins

and

seeds

from

the

tomatoes.

Heat

the

olive

oilina

largesaucepan.

Cover

and

cook

the

onions,celery,

and

carrots

over

medium-low

heat:

for

about

15

minutes.Stir

occasionally.'Uncover

and

stiroverheat

foran

additional

5 to10

minutes,

or

until

the

vegetables

are

soft

and

slightlygolden.

Addthe

tomato

sauce,sugar,

and

pepper.

Cover

and

simmergently

for15

minutes.

Let

Cool

and

refrigerale.

Saucewillkeep,

refrigerated,

for

about

one

week,

or

severalmonths

if

frozen.

SWEET

AND

SOUR

SAUCE

FROM

SICjLY

1/2

cup

minced

onion

1/4

cup

mincedbasil

1

small

cinnamon

stick

1

tbsp

wine

vinegar

1/4cup

minced

parsley

Salt

&

pepper

to

taste

2

cupstomato

puree

1/4cup

olive

oil

1tsp

sugar

Heat

oiland

saute

onion,

parsley

and

basil

until

soft.

Add

tomato,salt,pepper

and

cinnamon.

Cook

slowly

until

well

blended

and

thick.

Add

sugardissolved

in

vinegar.Stir

and

simmer

2

minutes

longer.

QUICK

AND

FRESH

SALSA

2-3

tbsp

lime

juice

3

medium

tomatoes,

quartered

1/2tsp

salt

1/2cup

chopped

green

bellpepper

1

tbsp

finley

chopped

jalapeno

1/2

cup

sliced

green

tomatoes

(with

tops)

2

tbspfresh

cilantro,

snipped

1

tsp

freshly

chopped

garlic

Use

yourRoma

Strainer

and

Sauce

MakerwithoptionalSalsa

Screen

to

process

the

tomatoes.

Mix

all

ingredientsthoroughly

and

serve

with

your

favorite

chips.

VEGETABLE

JUICE

8

stalkscelery

1

tbsp

Worcestershiresauce

1/2tsp

allspice

Black

pepper

to

taste

1cup

green

pepper,

finely

chopped

Optional,

hot

sauce,

a few

drops

to

taste

8

quarts

fresh

tomatoes,

quartered

1/4cup

parsley

1

leek,

finely

chopped

(only

white

pan)

1

tbspsalt

3

small

onions,

finely

chopped

1

lemon-juiced

1cup

carrots,

finely

chopped

Put

tomatopiecesalongwith

finely

chopped:celery

(stalk

and

leaves),onion,leek,

carrot

and

green

pepperalong

with

lemon

juiceinto

a

large

pot

(make

sure.the

potisNOT

aluminum).

Cook

overmediumheat

for30

minutesuntil

vegetables

are

soft.

Once

the

mixture

has

cooled,

process

through

the

RomaStrainer

and

SauceMaker.Seasonwith:salt,allspice,

Worcestershire

sauce

and

pepper(add

hot

sauce

nowif

desired).Servechilled.

QUICK

APPLESAUCE

3

tbsp

butter

1/2

tsp

nutmeg

6

macintosh

apples

1

tsp

cinnamon

1/4

cup

sugar

4

tbspwater

Steamapples

ina

covered

potfor

approximately

15

minutes

or

untilsoft.

Allowapples

to

coolthen

run

throughRomaStrainer

and

SauceMakerusing

the

standardscreen.

Mixthe

remainder

of

the

ingredients

with

the

apple

puree

and

chill.

For

variety

try

different

apples

or

mix

themwith

different

apples!

DELICIOUS

&

HEALTHY

APPLECRISP

21/2

cupsgranola

2

cups

"Quick

Applesauce"

31/2

tbsp

brown

sugar

1 1/2tsp

cinnamon

1

1/2

tbsp

butter

Firstmake

2

cups

of

QuickApplesauce

using

the

aboverecipe.

Ina

butteredbakingdish

alternate

layers

of

granolawith

the

freshly

strainedQuickApplesauce.

End

with

a

layer

of

granola.Sprinklewith

the

cinnamon

and

brownsugar.Spread

the

butteraround

in

small

pieces.Bake

in

oven

at

350°F

for20

minutes.Deliciousservedwithwhippedcream!

PUMPKINBREAD

1cup

whitesugar

1cup

unbleached

flour

1/4tsp

cloves

2/3cup

wholewheat

flour

1/4tsp

allspice

1/3cup

butter

or

margarine

1/4tsp

bakingpowder

1/3cup

cider

1

tsp

bakingsoda

1

cup

pumpkinpuree

1/2cup

brown

sugar

1tsp

salt

2

eggs

1/2

tsp

cinnamon

Preheatoven

to

350°F.

Cream

the

sugars

and

buttertogether

until

verylight.

Add

eggs

oneat

a

time,beatingwell.

Mix

together

flours,

bakingpowder,bakingsoda,

salt

and

spices.

Add

alternately

to

creamedmixturewithcider

and

pumpkin.Beatwell.Turninto

2

greasedloaf

pans.Bake

for1

hour

until

breadtestsdonewith

a

toothpick.

ROLLED

OATS

&

BANANAS

1/4

cup

rolled

oats

1/2cup

water

1/4cup

milk

1/3

ripe

banana

Combine

rolled

oats

and1/2cupof

water

or

milk.

Bring

toa

boil.

Simmer

for5

minutes,

stirringoccasionally.Remove

from

heat.Cover

and

let

stand

for5

minutes.

Run

banana

through

Roma

Food

Strainer

and

SauceMaker.

Add

remaining

milk

andmix

thoroughly.

Stir

the

hanana-milk

mixture

into

the

cookedcereal.

GRAPE

PUREE

Using

the

optional

grape

Spiral

and

Screen,

yourRoma

Food

Strainer

and

SauceMakerwill

makeshortwork

of

getting

allthe

juice

outof

grapes.Justremove

the

stems,wash

the

grapes,

andrun

them

through

the

RomaFoodStrainer

and

SauceMaker.

GRAPE

JUICE

Clean

and

removegrapes

from

stems.

Run

grapesthroughRomaFoodStrainer

and

Sauce

Maker.

Addas

muchwater

as

juice.

Add

sugar

to

taste.Heat

to

almostboiling.

Put

in

jars

and

seal.Servechilled.

GRAPESYRUP

11/4

cups

"Grape

Puree''

1

tbsp

lemon

juice

11/2

cups

sugar

or

honey

1/4

cup

corn

syrup

Combine

all

ingredients

ina

heavypan.Bring

toa

rollingboil

for1

minute(Starttiming

after

mixture

comes

toa

boil

andthe

foamcannot

be

stirreddown).Removefromheat,skim

off

foam.

Pourinto

1/2

pintglasses.

Cool,

cover

and

store

in

refrigerator.Serve

with

pancakes,

biscuits,

over

ice

cream,

or

overvanillapudding.

BABY

FOOD

-

STEAMEDVEGETABLES

1

cup

fresh

vegetables

diced

(carrots,

squash,

beets,

beans

or

peas)

1/4

cup

water

Washvegetables

and

steamover

low

heatuntiltender.Keepsaucepantightlycoveredadding

additionalwater

if

necessary.

Donot

overcook.Cool

andrun

throughRoma

Food

Strainer

and

SauceMakerusing

the

standardScreen.

Ifa finer

consistency

is

desired

the

optional

berry

Screen

canbe

used.

Ifany

liquid

is

left

inthepanitmaybe

used

to

thin

the

vegetable

puree.

Addthe

liquidslowly

and

stir

until

theright

consistency

is

reached.

NOTES

ADDITIONAL

PARTS

&

ACCESSORIES

PART#

PART

DESCRIPTION

07-0855

BERRY

SCREEN:

<nKure

ID

Designed

for

removingsmall

seeds

fromraspberries,

strawberriesblueberries,blackberries,etc.

Also

great

for

cranberries(must

be

cooked

before

processing).

The

screen

is

constructed

of

high

quality

stainless

steel

with3/64(1mm)

holes.

07-0857

PUMPKIN

SCREEN:

(Figure

o

This

screen

is

designed

for

pumpkins,squash,

potatoes,

yams,

etc

(all

of

these

productsmust

be

softened

by

cooking

prior

to

processing).Great

for

making

pies,breads

and

sidedisheslikemashed

potatoes.

The

screen

is

constructed

of

high

quality

stainlesssteel

with

1/8

(3mm)

holes.

07-0869

SALSA

SCREEN:

(Figure

A>

This

screen

is

designed

to

producechunkier

product

forusein

salsa,

chilies

orany

dish

you

might

want

moretexturefor.

The

screen

is

constructed

of

highqualitystainless

steel

with

1/4

(6mm)holes.

07-0856

GRAPE

SPIRAL:

(Figure

D>

Designed

foruse

with

grapes

to

produce

delicious

juices

and

jellies.ThisSpiral

is

shorterthan

the

standardspiral

to

eliminate

jamming

due

to

the

seeds

of

grapes.Length

5-1/2(14

cm).

07-0858

4

PIECE

ACCESSORY

PACKAGE:

This

is

your

best

value,

it

includes

the

Pumpkin/squash

screen,

the

berry

screen,

the

salsa

screen

andthe

grape

spiral

allforonelow

price.

01-0102

ELECTRIC

MOTOR:

Simple

to

install

and

easy

to

use

this

motor

will

helpmake

quick

work

of

evenyour

biggest

job.

The

powerful

two

speed

electric

motor

is

designed

for

even

your

biggestjob.

The

motor

comes

with

an

easy

touse

mounting

bracket

and

instructions.

SAUCE

MAKER

FOODSTRAINER

To

order

call

Pragotrade,Inc.

at

1-866-767-5378.

10

WARRANTY

INFORMATION

SAVE

THISWARRANTYINFORMATION

FOR

YOURRECORDS!

Pragotrade,USA,Inc.

variants

to

llic

ORIGINAL

RKTAIL

PUKC'HASKK

of

this

product

that

if"

operated

in

accordance

with

the

printed

instruction

accompanying

il,

ilien

fora

period

of

3

years

from

the

date

of

purchase,

fhe

product

shall

be

free

fromdelects

in

material

and

workmanship.

The

Warranty

Card,

along

with

a

copy

of

the

originalreceipt,must

be

received

by

Pragotrade.

USA.

Inc.

within

30

days

from

purchase

dale

loi

ihr

\v.ui\mly

to

appl>.

Failure

to

send

the

completely

filled

out

Warranty

Card

along

with

a

copy

ofthe

original

receipt,

will

void

the

warranty.

The

product

must

be

delivered

loor

shipped

freight

prepaid

to

Pragoirade,

USA,Inc.

for

warrantyservices,

in

either

its

original

packaging

or

similar

packaging

affording

an

equaldegree

of

protection.Damage

dueto

shinpirm

isnotthe

responsibility

ofme

company.

Pragotrude,

USA,

me,

charges

a'

$35.00

per

hourbenchcharge.NOTE:

No

repairs

will

be

started

without

the

aulhori/ation

olthe

customer.

The

return

shipping

cost

tothe

customer

will

be

added

lo

the

repair

invoice,

l*ragolrade.

USA.Inc.

will

repair

(oratits

discretion,

replace)

the

product

free

of

charge

if

in

the

judgment

of

the

company,

it

has

been

proven

tobe

defective

asto

seller's

labor

and

material,

within

the

warranty

period.

Newor

rebuilt

replacements

for

factory

defective

parts

will

be

supplied

forone

(1)

year

from

the

date

of

purchase.

Replacement

parts

are

warranted

forthe

remainder

of

the

original

warranty

period.

For

non-warranty

repairs,contact

Pragotrade'

s

Customer

Service

at

1-866-GRINDER

(1

-866-4

74-6337)

M-F

8am-5pm

HST

to

obtain

a

Return

Authoii/ation

Number

(KMA

Number

).

Pragoirade

will

refuse

all

returns

that

do

not

containthis

number

DONOT

RETURN

THE

UNITWITHOUTPROPER

AUTHORIZATION

FROM

PRAGOTRADEUSA,INC.

LIMITATIONS:

The

warranty

is

void

if

the

product

is

used

forany

purpose

other

than

which

it

i.s

designed.

The

productmust

riot

have

been

previously

altered,

lepaired,

or

serviced

by

anyoneelseoilier

than

Pragotrade,

IJSA,

Inc.

The

serial

numbermust

not

havebeenaltered

or

removed.

The

product

must

not

havebeensubjected

to

accident

in

transit

or

while

in

the

customers

possession,

misused,abused,

or

operated

contrary

to

the

instructions

contained

inthe

instructions

manual.

This

includes

failure

cased

by

neglect

of

reasonable

and

necessary

maintenance;

improper

line

voltage

and

acts

of

God.

This

warranty

isnot

transferable

and

applies

only

to

U.S.

and

Canadian

sales.

Except

tothe

extentprohibited

by

applicablelaw,

no

otherwarrantieswhetherexpressed

or

implied,including

rranty

merchantability

andfitnessfora

particular

purpose

shall

apply

to

this

product.Under

no

circumstancesshall

Pragotrade.

USA.Inc.

be

liable

for

consequentialdamagessustained

in

connection

withsaidproduct

and

Pragotrade,

.

. . ,

USA.Inc.neither

assumes

nor

authorizes

any

representative

or

other

person

to

assume

foritany

obligation

or

liability

other

than

such

asis

expressly

set

forth

herein.

Any

applicable

impliedwarranties

are

also

limited

totheone(I)

year

period

ofthe

limited

warranty.

Thiswarranty

covers

only

the

product

andi!s

specific

pans,

notthe

food

or

otherproducts

processed

init.

CUT

ALONG

THE

DOTTED

LINE

AND

SEND

THE

WARRANTYCARDALONG

WITH

A

COPY

OF

YOURORIGINAL

PURCHASE

RECEIPT

TO:

Pragotrade,

USA,Inc.

20365

Progress

Drive,

Strongsville,

Oil

44149

WARRANTY

CARD

SEND

THIS

CARD

ALONG

WITH

A

COPY

OF

YOUR

ORIGINAL

PURCHASE

RECEIPT

CustomerName:

Address:

I

City/State/Zip:

|

TelephoneNumber:

(

•

E-MailAddress:

Original

Dateof

Purchase:

Product

Model

#:

Serial

# (if

applicable):

I

11

Roma 200P Guide rapide

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