Robot Coupe CL 20 D Manuel utilisateur

CL 20

NEW

your product

on line

www.robot-coupe.com

Robot-Coupe SNC - 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France

- EN ISO 12100: 2010: Safety of machinery – General

principles for design,

- EN 60204-1 -2006: Safety of machinery – Electrical

equipment of machines,

- EN 12852: Food Processors and Blenders,

- EN 1678-1998: Vegetable Cutting Machines,

- EN 454 + A1 2010-02: Blender-Mixers,

- EN 12853: Hand-held Blenders and Whisks

(stick blenders),

- EN 14655: Bread Slicers,

- EN 13208: Vegetable Preparation Machines,

- EN 13621: Salad Spinners,

- EN 60529-2000: Degrees of protection,

- IP 55 for the electrical controls,

- IP 34 for the machines.

Declares that the machines identiﬁed by their type above,

comply with:

• The essential requirements of the following European

directives and with the corresponding national

regulations:

- Directive «Machinery» 2006/42/EC,

- Directive «Low voltage» 2014/35/EU,

- Directive «Electromagnetic compatibility»

2014/30/EU,

- Regulation (EC) n°1935/2004 «Materials and articles

intended to come into contact with food»,

- Regulation (EU) n°10/2011 «Plastic materials and

articles intended to come into contact with food»,

- Directive «Reduction of Hazardous Substances (RoHS)

2002/95/EC,

- Directive «WEEE» 2012/19/EU,

• The requirements of the European harmonized standards

and with the standards specifying the hygiene and

safety requirements:

DECLARATION OF CONFORMITY

Montceau en Bourgogne on 4 March 2016

Alain NODET

Industrial Director

SUMMARY

WARRANTY

IMPORTANT WARNING

INTRODUCTION TO YOUR NEW

VEGETABLE PREPARATION MACHINE

CL 20 "D" Version

SWITCHING ON THE MACHINE

•Advice on electrical

ASSEMBLY

USES AND CHOICE OF DISCS

CLEANING

TECHNICAL SPECIFICATIONS

•Weight

•Dimensions

•Working height

•Noise level

•Electrical data

SAFETY

STANDARDS

TECHNICAL DATA

•Exploded views

•Electric and wiring diagrams

ROBOT-COUPE s.n.c., LIMITED WARRANTY

Your new ROBOT-COUPE appliance is war-

ranted to the original buyer for a period

of one year from the date of sale if you

bought it from ROBOT-COUPE s.n.c.

If you bought your ROBOT-COUPE product

from a distributor your product is cove-

red by your distributor’s warranty (Please

check with your distributor terms and

conditions of the warranty).

The ROBOT-COUPE s.n.c.limited warranty

is against defects in material and/or work-

manship.

The ROBOT-COUPE s.n.c.warranty is

given expressly and in lieu of all other

warranties, expressed or implied, for

merchantability and for fitness toward a

particular purpose and constitutes the only

warranty made by ROBOT-COUPE s.n.c.

France.

THE FOLLOWING ARE NOT COVERED

BY THE ROBOT-COUPE s.n.c.

WARRANTY:

1 - Damage caused by abuse, misuse, drop-

ping, or other similar damage caused by or

resulting from failure to follow assembly, ope-

rating, cleaning, user maintenance or storage

instructions.

2 - Labour to sharpen and/ or replacements

for blades which have become blunt, chipped or

worn after a normal or excessive period of use.

3 - Materials or labour to replace or repair

scratched, stained, chipped, pitted, dented or

discoloured surfaces, blades, knives, attachments

or accessories.

4 - Any alteration, addition or repair that

has not been carried out by the company or an

approved service agency.

5 - Transportation of the appliance to or from

an approved service agency.

6 - Labour charges to install or test new attach-

ments or accessories (i.e., bowls, discs, blades, at-

tachments) which have been arbitrarity replaced.

7 - The cost of changing direction-of-rotation of

three-phase electric motors (Installer is responsible).

8 - SHIPPING DAMAGES. Visible and latent

defects are the responsibility of the freight car-

rier. The consignee must inform the carrier and

consignor immediately, or upon discovery in the

case of latent defects.

KEEP ALL ORIGINAL CONTAINERS AND

PACKING MATERIALS FOR CARRIER

INSPECTION.

Neither ROBOT-COUPE s.n.c. nor its affiliated

companies or any of its distributors, directors,

agents, employees, or insurers will be liable for

indirect damage, losses, or expenses linked to the

appliance or the inability to use it.

WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to misuse of

the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know

your appliance and enable you to use the equipment correctly. Please read these instructions in their entirely and make sure that anyone else

who may use the machine also reads them beforehand.

IMPORTANT WARNING

UNPACKING

• Carefully remove the equipment from the

packaging and take out all the boxes or packets

containing attachments or specific items.

• WARNING - some of the tools are very sharp

e.g. blade, discs... etc.

INSTALLATION

• We recommend you to install your machine on a

perfectly stable solid base.

CONNECTION

• Always check that your mains supply corresponds

to that indicated on the rating plate on the motor

unit and that it can take the amperage.

• The machine must be earthed.

HANDLING

• Always take care when handling the blades or

discs - they are very sharp.

ASSEMBLY PROCEDURES

• Follow the various assembly procedures

carefully (see page 14) and make sure that all the

attachments are correctly positioned.

USE

• Never try to override the locking and safety

systems.

• Never introduce any object into the container

where the food is being processed.

• Never push the ingredients down with your hand.

• Do not overload the appliance.

• Never switch the appliance on while it is empty.

CLEANING

• As a precaution, always unplung your appliance

before cleaning it.

• Always clean the appliance and its attachments at

the end of each cycle.

• Never place the motor unit in water.

• For parts made of aluminum alloys, use cleaning

fluids suitable for aluminum.

• For plastic parts , do not use detergents that are

too alkaline (i.e., containing too much caustic soda

or ammonia...).

• Robot-Coupe can in no way be held responsible

for the user’s failure to follow the basic rules of

cleaning and hygiene.

MAINTENANCE

• Before opening the motor housing, it is absolutely

vital to unplung the appliance.

• Check the seals and washers regularly and

ensure that the safety devices are in good working

order.

• It is particularly important to maintain and check

the attachments since certain ingredients contain

corrosive agents e.g. citric acid.

• Never operate the appliance if the power cord

or plug has been damaged in any way or if the

appliance fails to work properly or has been

damaged in any way.

• Do not hesitate to contact your local Maintenance

Department if something appears to be wrong.

WARNING

KEEP THESE INSTRUCTIONS

IN A SAFE PLACE

ASSEMBLY

The vegetable cutter attachment consists of two

detachable parts: the vegetable cutter bowl and the

lid.

1) With the motor base

facing you, fit the bowl

onto the motor base; the

ejection chute should be

on your right.

INTRODUCTION TO

YOUR NEW VEGETABLE

PREPARATION MACHINE

CL 20 "D" Version

The CL 20 is perfectly geared to professional needs.

It can perform any number of tasks, which you will

gradually discover as you use it.

This model is equipped with a removable

vegetable preparation attachment made in ABS.

New feed hopper designed for optimum cutting :

- large hopper (area 104 cm2).

- round feed hopper (ø 58 mm)

This model is equipped with a patented magnetic

security device and motor braking system which

stops the machine as soon as the bowl or hoppers

are opened.

The CL 20 is supplied with a wide range of discs

and grids to satisfy even the most demanding chefs

when it comes to cutting up fruit and vegetables, i.e.

slicing, grating, and julienne.

Its numerous functions will open the door to a whole

new culinary world.

Thanks to its simple design, all components

requiring frequent handling for maintenance or

cleaning can be fitted and removed in a trice.

To make things easier for you, this manual gives

a breakdown of all the various fitting operations.

We place special emphasis on those actions which

cause the machine to stop.

This manual contains important information

designed to help the user get the most out of the CL

20 vegetable preparation machine.

We therefore recommend that you read it

carefully before using your machine.

We have also included a few examples to help you

get the feel of your new machine and appreciate its

numerous advantages.

SWITCHING ON

THE MACHINE

• ADVICE ON ELECTRICAL CONNECTION

Before plugging in, check that your power supply

corresponds to that indicated on the machine’s

identification plate.

The CL 20 comes with different types of motors:

230 V / 50 Hz / 1

115 V / 60 Hz / 1

220 V / 60 Hz / 1

The machine comes with a single-phase plug

connected to a power cord.

2) Turn the bowl to

the right until the motor

base connectors are

securely positioned in

their sockets.

3) Engage the white

plastic ejecting plate

on the motorshaft and

check that it is correctly

positioned at the bottom

of the bowl.

4) Then choose the disc

to be set into the ejecting

plate.

5) Place the lid on the bowl and rotate it to the right

until the lid clicks, to form an extension of the bowl.

This appliance must be plugged into an

earthed socket (risk of electrocution).

WARNING

Parmesan,

chocolate

Radish 0.7 mm

Radish 1 mm

Radish 1,3 mm

GRATERS

G 1,5

celeriac / cheese

G 2

carrot / celeriac / cheese

G 3

carrot

G 6

cabbage / cheese

G 9

cabbage / cheese

JULIENNE

J 2x2

carrot / celeriac / potato

J 2x4

carrot / beet root / zucchini / potato

J 2x6 carrot / beet root / zucchini / potato

J 4x4 egg plant / beet root / zucchini / potato

J 6x6 egg plant / beet root / celeriac / zucchini / potato

J 8x8 celeriac / potato

CLEANING

TECHNICAL

SPECIFICATIONS

• WEIGHT

Net Gross

Motor base 7.1 kg 8.5 kg

Vegetable preparation

attachment 2.8 kg 4.2 kg

Disc 0.5 kg 0.6 kg

DIMENSIONS (in mm)

BA206

B 570

C340

D525

E 405

F410

G726

USES AND

CHOICE OF DISCS

The vegetable preparation machine CL 20 consists

of two hoppers:

- one large hopper for cutting vegetables such as

cabbage, celeriac…

- one cylindrical hopper for long vegetables and

high precision cutting.

For optimum results, use this section as a cutting

guide.

• HOW TO USE THE LARGE HOPPER

- Raise the lever and release the hopper opening.

- Fill hopper with vegetables.

- Replace the lever at the base of the hopper.

- Start to press the lever, switch on the machine and

maintain the pressure until there are no vegetables

left in the hopper.

• HOW TO USE THE CYLINDRICAL HOPPER

- Fill hopper with vegetables.

- Start to press the button and switch on the

machine. Maintain the pressure until all vegetables

have been chopped up.

SLICERS

S 1

carrot / cabbage / cucumber / onion / potato / leek

S 2 / S 3

lemon / carrot / mushroom / cabbage / potato / cucumber /

zucchini / onion / leek / bell pepper

S 4 / S 5

eggplant / beet root / carrot / mushroom / cucumber /

bell pepper / radish / lettuce / potato / leek / tomato

S 6

egg plant / beet root / carrot / mushroom / cucumber /

bell pepper / radish / lettuce / potato / leek

RIPPLE CUT SLICERS

R 2 beet root / potato / carrot /

WARNING

As a precaution, always unplug your

appliance before cleaning it (risk of

electrocution).

After removing the head of the vegetable

preparation machine, take off the disc, followed by

the grid and discharge plate where necessary.

Dishwashers are best avoided. Instead we

recommend that you clean the machine by hand

using washing-up liquid.

Never immerse the motor unit in water. Clean it

with a damp cloth or sponge.

IMPORTANT

Check that the detergent you use is suitable

for cleaning aluminium parts. Some washing

agents are highly alkaline (e.g. high caustic

soda or ammonia content) and therefore totally

incompatible with aluminium, causing the parts

to blacken.

SAFETY

The CL 20 has a magnetic safety device and motor

braking system. As soon as you open the lid, the

motor stops.

To restart the machine, simply close the lid and

press the green switch.

WARNING

The discs are extremely sharp.

Handle with care.

Never try to override the locking and safety

systems.

Never insert an object into the container where

the food is being processed.

Never push the ingredients down with your

hand.

Do not overload the appliance.

Never switch the appliance on when it is

empty.

REMEMBER

• WORKING HEIGHT

We recommend that you position the CL 20 on a

stable worktop so that the upper edge of the large

feed hopper is at a height of between 1.20 m and

1.30 m.

• NOISE LEVEL

The equivalent continuous sound level when the

CL 20 is operating on no-load is less than 70 dB

(A).

• ELECTRICAL DATA

Single phase machine

- Power shown on data plate.

Motor Speed

(rpm)

Intensity

(Amp)

230 V/50 Hz 1500 5.7

115 V/60 Hz 1800 12.0

220 V/60Hz 1800 5.7

STANDARDS

Consult the declaration of compliance on page 3.

CL 20 D - Annexes:CL 20 - Annexes 6/09/10 11:45 Page 76

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