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7
OPERATION
The Rice Cooker is automatically controlled by a thermoswitch. A pilot light
beside the thermostat is illuminated when the Rice Cooker is cooking.
When the Rice Cooker has reached the set temperature, cooking stops
and warming begins. The cooking light goes out and the warming light will
turn on. To operate the Rice Cooker, follow the procedure below.
Note: The warming cycle is low in power, please refer to the note on the
next page in regarding the warming cycle.
♦ Fill the large measuring cup to the desired level. One large cup may
make 10 bowls of well done rice.
♦ Place the raw rice into another container. Wash the raw rice until the
washing water becomes clear.
♦ Remove the bowl from the unit.
♦ Clean the burn-proof pad and place it at the bottom of the bowl.
Smoothly pour the washed rice into the bowl. Do not allow the burn-
proof pad to float into the rice.
♦ Add water to the rice. Generally, add equal amounts of water to rice.
However, experience should dictate the amount of water added.
Different varieties of rice will absorb different amounts of water. There
are two methods that water can be added to the bowl. Water can be
added using the water calibration ruler marked inside the bowl or
alternatively, the measuring cup can be used.
♦ Dry the outside of the bowl, especially the bottom and remove any
objects stuck to the outside of the bowl.
♦ Dry the inside and outside of the cooker.
♦ Place the bowl into the cooker. Rotate the bowl to the left and right to
ensure that the bowl is properly placed above the heating plate.
♦ Do not let any liquid enter into the outer pot.
♦ Place the lid onto the rice cooker.
