Robalec SW1000 Manuel utilisateur

IMPORTED BY

ROBAND AUSTRALIA PTY LTD

OPERATING INSTRUCTIONS

SOUP KETTLE

MODEL: SW1000

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Roband Australia is a wholly Australian owned company, which has

been manufacturing quality commercial catering equipment for the food

service industry for more than 55 years. Roband products are

engineered and manufactured to the highest standards to provide

functionality, reliability and durability, and our quality products are

exported world-wide.

Included in the comprehensive ROBAND® range are Toasters, Fryers,

Milkshake Mixers, Rotisseries, Food Display Cabinets and much more.

Roband Australia also manufactures Austheat® high performance

electric floor model Fryers.

Roband Australia acts as the Australian agents for Vitamix® Blenders,

NOAW® Meat Slicers and RYNO® commercial stainless steel

Benching.

In addition to a vast range of machines, Roband Australia has its own

line of commercial cookware and cutlery under the Robinox® and

Förje® brand names.

For a complete set of brochures please contact your nearest authorised

dealer or contact Roband directly at our head office.

ROBAND AUSTRALIA PTY LTD

1 Inman Road

CROMER

NSW 2099

Australia

Telephone: 61 – 2 – 9971 1788

Facsimile: 61 – 2 – 9971 1336

E-mail: [email protected]

Website: www.roband.com.au

electronic or mechanical, including photocopying or posting to a website, without the written permission of

the publisher. The material contained within this document is intended entirely for instructional purposes.

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CONTENTS

CONTENTS.............................................................................................. 3

INTRODUCTION...................................................................................... 4

GENERAL PRECAUTIONS..................................................................... 4

PACKAGING ........................................................................................... 5

COMPLIANCE......................................................................................... 5

INSTALLATION....................................................................................... 6

OPERATION............................................................................................ 7

GENERAL SAFETY................................................................................. 9

CLEANING, CARE & MAINTENANCE ................................................. 10

TROUBLESHOOTING........................................................................... 11

SPECIFICATIONS................................................................................. 12

EXPLODED DIAGRAM ......................................................................... 13

EC Declaration of Conformity............................................................. 14

WARRANTY.......................................................................................... 15

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INTRODUCTION

Congratulations on your purchase of this quality Robalec™product.

With proper care and management your new purchase will give you

years of trouble free service.

By reading these instructions carefully you can ensure that this machine

is used and maintained properly, helping your new investment to

perform well for you now, and to continue performing in the many years

to come.

GENERAL PRECAUTIONS

This machine must only be operated by qualified person(s) who are fully

versed in the operating and safety instructions described in this manual.

Service persons should be instructed to familiarise themselves with any

and all safety instructions described in this manual prior to

commencement of maintenance.

In the case of new personnel, training is to be provided in advance. These

machines should not be operated by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience or

knowledge, unless they have been given supervision or instruction

concerning the safe use of the appliance by a person responsible for their

safety.

These machines are heating units, and as with any commercial heating unit

the surfaces will get hot. Always be careful when near an operating Soup

Kettle, and ensure that any risk to unwary customers or staff is minimised

with additional signage if necessary. Due to the obvious heat hazard

Roband recommends that these units be kept out of reach of children.

The performance of this unit cannot be guaranteed for operational use

outside its design parameters.

The machine should be disconnected from all power and allowed to

cool before cleaning.

Roband will accept no liability if;

♦ Non-authorised personnel have tampered with the machine.

♦ The instructions in this manual have not been followed correctly.

♦ Non-original spare parts are used.

♦ The machine is not cleaned correctly, with the right product.

♦ There is any damage to the unit.

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PACKAGING

All care is taken when packing and Roband ensures that every unit is

functional and undamaged at the time of packaging.

The Package of this Soup Kettle should include:

1) One Soup Kettle

2) One Lid

3) Magnetic Label Holder

4) This Manual

5) Packaging Materials

Any damage to the machine as a result of freight must be reported to the

Freight Company and to the agent responsible for the dispatch of said unit

within three (3) days of receipt. No claims will be accepted or entertained

after this period.

COMPLIANCE

Robalec™products have been designed and manufactured to comply with

any and all specifications set out by the Australian Communications

Authority (ACA) in regards to Electromagnetic Compatibility. As testament

to such compliance these units bear the C-Tick symbol.

For further information contact the Australian Communications Authority, PO

Box 13112, Law Courts, Melbourne VIC 8010.

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INSTALLATION

Remove all the packaging materials and tape.

Place the Soup Kettle on a firm, level surface in the required position.

Before connecting the Soup Kettle to the power supply, ensure that all the

controls are in the "OFF" position.

Plug the Soup Kettle into an unshared standard, single phase,

10 Amp power point.

National Standards exist outlining the positioning, spacing and ventilation

requirements when installing new appliances. These Standards should be

consulted and new equipment should be installed accordingly. In any

situation where specifications allow a distance of less than 100mm we

would still recommend that a well-ventilated air gap of not less than 100mm

be maintained. If the machine is near particularly heat-sensitive materials

common sense should be employed in determining sufficient distancing.

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OPERATION

The Soup Kettle is automatically controlled by a thermostat which

maintains the preset temperature. An Amber Pilot light beside the

thermostat control will be illuminated when the appliance is in heating

mode. After the soup reaches preset temperature, the Amber Light will turn

Off. To operate the Soup Kettle, follow the procedure below.

♦ Remove Stainless Bowl from Soup Kettle and insert 600ml of water

into the inner liner. Replace the Stainless Steel bowl. The water

should sit between the 2 bowls. Never overfill with water and under

no circumstances should the stainless steel bowl float up, even when

empty. Remove excess water immediately.

Warning: Regularly check the levels of the water in the inner liner. It is

likely that water will evaporate due to high temperature. If the level drops

below 600ml, immediately top up with additional water.

Note: The Soup Kettle has a protective coating over the inner liner to

prevent the aluminium from Pitting. If this Liner is damaged or worn away,

poor quality water will cause rapid pitting. In areas of hard water (especially

South Australia & Western Australia) demineralised water should be used.

♦ Insert cooked soup into the stainless steel bowl and position the lid

into place

♦ Preset desired temperature on control knob using the approximate

graduations illustrated.

Note: While the adjustable thermostat is good at maintaining preset

temperatures, different soup viscosity and the amount of stirring will affect

the accuracy of the temperatures listed on the control knob. Stirring

regularly will maintain the closest temperatures. The temperature

graduations on the knob should be used as a guide only! If precise

temperatures are required, we recommend using a separate probe

thermometer.

Tip: The Soup Kettle in its highest setting is capable of slow

cooking/simmering, however for faster preparation we recommend heating

up the soup in a separate pot on the stove first, then transfer the soup to

the stainless steel bowl. Prolonged use on high will produce condensation.

In such cases the unit may appear to be “leaking.”

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OPERATION (Continued)

♦ Plug the Soup Kettle into an unshared standard, single phase, 10 Amp

power point. Caution: Never plug in the power cord without inserting

the 600ml water and loaded Stainless Cooking Bowl inside the cooker.

♦ Always disconnect from electrical outlet when appliance is not in use.

♦ Always keep the removable hinged lid attached and in the closed

position when not serving.

♦ Never move or carry the Soup Kettle when it contains hot soup or

liquid.

♦ Spilled food should be removed immediately from all exterior

surfaces. The body exterior and top collar should be cleaned with a

damp cloth.

Warning: NEVER operate empty unit! Always operate with 600ml of water

Make sure the unit is unplugged while not in use, when filling with soup or

water and when being cleaned.

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aSAFETY a

GENERAL SAFETY

This machine contains no user-serviceable parts. Roband Australia, one of

our agents, or a similarly qualified person(s) should carry out any and all

repairs. Any repair person(s) should be instructed to read the Safety

warnings within this manual before commencing work on this unit.

Do not remove any cover panels that may be on the machine.

This unit can get very hot, ensure everyone is aware that the machine is

operating and take care to avoid contact with hot surfaces.

Always ensure the power cable is not in contact with hot parts of the

machine when in use.

Ensure that any damaged power cord is replaced before further use.

Keep out of reach of children.

Do not immerse the unit, cord or plug in any liquid.

Do not share the power point with another machine.

Do not operate unit if it malfunctions or suffers serious damage.

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CLEANING, CARE & MAINTENANCE

Attention to regular care and maintenance will ensure long and trouble free

operation of your Soup Kettle. Although scheduled servicing is not required

we do recommend you adopt a program of regular maintenance to ensure

that the Soup Kettle is clean and functional and to avoid inadvertently

damaging the unit.

Daily cleaning should be considered mandatory for all cooking equipment.

In order to ensure the proper cleaning and to avoid damage to the Soup

Kettle the instructions below should be followed.

♦ Ensure the power is off, the Soup Kettle is unplugged and cool before

attempting to clean any part of the machine.

♦ Do not immerse the Soup Kettle in water. Wipe the outside of the Soup

Kettle down using a damp sponge or cloth.

♦ To Clean the inner liner, gently wipe using a soft sponge or rag with a

soapy water solution. Do Not use abrasive cloth or course material as this

will damage the protective coating.

♦ To clean the cooking pot, soak it in hot soapy water and gently clean the

bottom of the cooking pot with a cloth.

♦ Wipe the Soup Kettle body, Inner Liner and Stainless Bowl dry before

storing or before using again.

♦ Do not clean this unit with the use of a water jet.

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