Rival CFF4 Manuel utilisateur

Owner’s Gui e

READ AND SAVE THESE INSTRUCTIONS

Chocolate Fountain

CFF4

1. Read all instructions before using the Chocolate Fountain.

2. To protect against fire, risk of electrical shock, and personal injury,

do not immerse the Chocolate Fountain Base, its cord or plug, in

water or other liquid.

3. Close supervision is necessary when any appliance is used by or

near children.

4. Unplug from outlet when not in use, before putting on or taking

off parts, and before cleaning. Allow to cool before putting on or

taking off parts.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions, or is dropped or damaged in any

manner. Contact Customer Service (see warranty) to return for

examination, repair or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by the

manufacturer may cause fire, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot

surfaces.

10. Do not touch hot surfaces. Use handles or knobs.

11. f any item drops into the Chocolate Fountain, turn control dial to

“OFF” and remove the power cord from the electrical outlet before

attempting to remove the item.

12. Do not place on or near a hot gas or electric burner, or in a heated

oven.

13. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

14. To disconnect, turn control dial to “OFF”, then remove plug from

wall outlet.

15. Do not use appliance for other than intended use.

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IMPORTANT SAFEGUARDS

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This appliance is for HOUSHOLD USE ONLY.

No user-serviceable parts inside. Power unit never needs lubrication. Do

not attempt to service this product.

SAVE THESE INSTRUCTIONS

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug is

intended to fit into a polarized outlet only one way. f

the plug does not fit fully into the outlet, reverse the

plug. f it still does not fit, contact a qualified electrician.

Do not attempt to modify the plug in any way. f the plug fits loosely into

the AC outlet, or if the AC outlet feels warm, do not use that outlet.

16. Do not operate unless Chocolate Fountain is fully assembled.

Make sure the bowl, auger, tower, and canopies are properly

secured before operating appliance.

17. Only use the Chocolate Fountain on a smooth level surface.

AUTO SAFETY SHUT OFF

This Chocolate Fountain is equipped with an auto safety shutoff. Should

the motor become overheated, it will turn off. n order to restart the

Chocolate Fountain, follow the steps below.

1. Turn the control dial to OFF and unplug the Chocolate Fountain.

2. Remove the chocolate mixture from the bowl and place the mixture

into a microwave safe container.

3. Wait at least 20 minutes for the motor to cool.

4. Reheat the chocolate mixture in the microwave and add it back into

the bowl.

5. Plug in and operate normally.

KNOW YOUR RIVALTM CHOCOLATE FOUNTAIN

-4-

HEATER

HEATER&

MOTOR

Cap

Small Canopy

Large Canopy

Tower

Auger

Bowl

Control Knob

Base Guard

BEFORE USING YOUR RIVALTM CHOCOLATE FOUNTAIN

Wash all parts according to the CLEAN NG YOUR R VALTM CHOCOLATE

FOUNTA N section in this manual.

Assembly

1. nsert the BOWL into the BASE and turn clockwise to lock into place.

2. nsert the AUGER into the BOWL.

3. Cover the AUGER with the TOWER.

4. Rotate the TOWER until it snaps twice and locks into position in the

BOWL.

5. Slide the GUARD down to the bottom of the TOWER.

6. Slide the LARGE CANOPY then the SMALL CANOPY down the

TOWER.

7. Place the CAP onto the top of the TOWER and align the tab on the

CAP with the groove in the top of the TOWER.

Drip Tray

Operation with a Warm Mixture

Prepare the melted chocolate according to the instructions below:

1. Preheat the RivalTM Chocolate Fountain for 3-5 minutes by

plugging the cord into a standard outlet and turning the

CONTROL KNOB to the HEATER setting.

IMPORTANT: DO NOT turn the CONTROL KNOB to

HEATER/MOTOR until the melted chocolate has been added to the

BOWL. Operating the Chocolate Fountain dry may cause damage

to the unit.

2. Add the melted chocolate to the BOWL and turn the CONTROL

KNOB to HEATER/MOTOR. Chocolate will start flowing up through

the TOWER and over the canopies to create a waterfall.

NOTE: The RivalTM Chocolate Fountain must be on a level surface to flow

properly.

Operation with a Cool Mixture

1. Prepare the dressing or dip.

2. Add your mixture to the bowl and turn the control dial to

MOTOR. Your mixture will start flowing up through the TOWER

and over the canopies to create a waterfall.

NOTE: The RivalTM Chocolate Fountain must be on a level surface to flow

properly.

OPERATING YOUR RIVALTM CHOCOLATE FOUNTAIN

-5-

BEFORE USING YOUR RIVALTM CHOCOLATE FOUNTAIN (CONT.)

8. Assemble the DR P TRAY by inserting the tabs into the opposite

opening and snap the two halves together. Slide the DR P TRAY over

the TOWER and CANOP ES and rest it on the edge of the BOWL.

NOTE: Notches in DR P TRAY should be facing upwards so skewers

can rest easily.

NOTE: All parts must be securely in place for the Chocolate Fountain to

properly operate. f the unit does not sit level, rotate the adjustable foot on

the bottom of the BASE until the unit is stable.

PREPARING YOUR CHOCOLATE

NOTE: The RivalTM Chocolate Fountain will not run properly without the

addition of the oil.

The chocolate can be melted with a double boiler or in the microwave.

To melt the chocolate in a double boiler, add 2 inches of water to the

lower pan. Heat the lower pan on the medium heat setting of your

range to simmer. You want the water to simmer, not boil. Place the

upper pan of the double boiler over the lower pan and add the

chocolate and the vegetable oil. As the chocolate begins to melt, stir the

chocolate mixture frequently to avoid overheating and burning. The

chocolate should avoid direct contact with the steam and the water as

the moisture will cause the chocolate to become unusable.

To melt the chocolate in the microwave, place the chocolate and oil in

a microwave safe bowl. Heat the mixture on a medium setting. Heating

-6-

Milk, S mi-Sw t, or

Bitt rsw t Chocolat

3 12-ounce bags of chips

4 12-ounce bags of chips

Whit or Pr mium*

Chocolat

3 11-ounce bags of chips

4 11-ounce bags of chips

Oil (V g tabl or

Canola)

10 liquid ounces

14 liquid ounces

12 liquid ounces

16 liquid ounces

S rv s Approximat ly

8-12

10-15

8-12

10-15

* Premium chocolate contains 30%-40% cocoa.

The RivalTMChocolate Fountain is very simple to use and will provide hours

of entertainment turning any occasion into an event!

You MUST mix oil (vegetable or canola) with the chocolate. The oil allows

the chocolate to reach the smooth consistency for an even flow through

the Chocolate Fountain. Please follow the table below for chocolate-to-oil

ratios.

For additional information see the CHOCOLATE H NTS AND T PS section.

-7-

CLEANING YOUR RIVALTM CHOCOLATE FOUNTAIN

The RivalTM Chocolate Fountain is easy to disassemble and clean. All parts,

excluding the BASE, are dishwasher-safe.

1. Turn the CONTROL KNOB to OFF and unplug the power cord

from the outlet. Remove the DR P TRAY.

2. Twist the BOWL from the BASE.

3. Remove the TOWER from the BOWL. Slide the CAP, CANOP ES

and GUARD off the TOWER. NOTE: You may want to use a

paper towel to grip the TOWER while twisting off, as the

chocolate mixture will make it difficult to grasp.

4. Pull the AUGER out of the BOWL.

5. Dispose of excess chocolate from the BOWL.

6. Rinse all parts to remove excess chocolate, dip, or dressing.

7. The DR P TRAY, BOWL, AUGER, TOWER, CANOP ES, GUARD and

CAP are all dishwasher-safe. To clean the skewers, wash with warm

soapy water and use a non-abrasive cleaner.

8. The BASE should not be exposed to water-electrical shock may

occur. To clean the BASE, wipe with a damp cloth.

NOTE: Do not store excess chocolate in BOWL. Clean entire unit after each

use.

NOTE: A slight discoloration of the aluminum bowl may occur after the

product has been run through the dishwasher. This is caused by the natural

properties of the material, and is in no way harmful. The discoloration can

be removed by gently scrubbing the area with a scouring pad and

detergent.

time will vary. Stir mixture frequently (every 15-30 seconds) as

chocolate melts to avoid overheating and burning. The approximate

melting time is 2 minutes for 8 oz. (1 cup) of chocolate.

NOTE: Chocolate should be melted completely, and of a smooth

consistency with no lumps before adding to the RivalTM Chocolate

Fountain.

PREPARING YOUR CHOCOLATE (CONT.)

-8-

• No special chocolate is required; any brand of morsels or chips will

work well. This includes semi-sweet, milk, white, or dark chocolate.

f you use chunk chocolate, be sure to chop it coarsely before

melting to ensure even heat distribution.

• Chocolate should have a smooth, even, and glossy unblemished

appearance. The surface should not be dull or have grayish-white

streaks (bloom). Bloom occurs when the cocoa butter has separated

causing it to rise to the surface of the chocolate. Bloom occurs when

the chocolate is stored in too humid or too warm a temperature-the

chocolate can still be used.

• Chocolate is very temperamental; carefully follow instructions for

melting to avoid burning or overheating.

• Seizing occurs when the chocolate you are melting suddenly

becomes grainy and firms up; it looks like a dull thick paste. f the

chocolate seizes, you may still be able to rescue the chocolate by

mixing in a small amount of vegetable oil.

• Never add cool or cold liquid, because this will cause the chocolate

to seize.

• Do not add liquor to the chocolate, this will cause it to seize. For

best results, use flavored oil that is specifically made for flavoring

chocolate.

• Chocolate should be wrapped tightly and stored in a cool dry place.

Storing chocolate in the refrigerator could cause condensation to

form on the chocolate and, in turn, the chocolate will seize when

melted.

CHOCOLATE HINTS AND TIPS

TROUBLESHOOTING

Chocolate is not flowing

Chocolate is not flowing evenly

Chocolate changes to a lighter color

Full waterfall effect is not achieved

Chocolate Fountain suddenly stops

Mixture is too thick; add a small

amount of oil.

Chocolate Fountain is not level,

carefully rotate the adjustable foot on

the bottom of the BASE until the unit

is level; or chocolate mixture is not thin

enough, add a small amount of oil.

This is normal.

Chocolate to oil ratio may be

incorrect. Try adding more oil or

chocolate.

Turn CONTROL KNOB to OFF,

unplug unit, check for/remove

obstructions, let cool (5 minutes),

plug back in, and turn CONTROL

KNOB to START setting.

-9-

-10-

ENTERTAINING IDEAS FOR YOUR RIVALTM CHOCOLATE FOUNTAIN

The RivalTM Chocolate Fountain will provide hours of entertaining and

delight guests of all ages. You can dip virtually anything in the chocolate

fountain, for best results cakes are not recommended-they may break and

crumb easily.

Be creative with the items you choose for your guests to dip:

• Pretzels

• Fruits - strawberries, bananas, pineapples, apples, oranges,

raspberries, cherries, grapes, and even dried fruits!

• Cookies - peanut butter, sugar, chocolate chip.

• Biscotti

• Nuts

Dipping suggestions for a more youth oriented party:

• Animal crackers

• Graham crackers

• Licorice

• Marshmallows

• Candy Canes

• Fruit

NOTE: Close supervision is required when this product is used near

children.

NOTE: The RivalTM Chocolate Fountain is equipped with a safety guard to

prevent dropped food or skewers from getting caught in the auger and

jamming the machine.

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