Rieber 1/1-CH-800 Manuel utilisateur

Issue: 2015-09-30

Example

K | POT-1/1 IK 3600 Q

With Ceran® glass hob

1/1-CH-800 For hot holding of food

2/3-CK-1600

1/1-CK-2200 For keeping food warm, automatic regeneration, cooking

1/1-CK-2200 2Z For keeping food warm, automatic regeneration, cooking, with 2 zones

With Ceran®glass induction hob

2/3-IK-2300 For keeping food warm, automatic regeneration, cooking

1/1-IK-3600 Q For keeping food warm, automatic regeneration, cooking, with 2 zones

Appliances of size 2/3 and 1/1 Gastronorm

Translation of the Original Operating Instructions

Contents

Rieber GmbH & Co. KG

80 % of food served in the public sector is prepared in advance and its quality deteriorates on its way to

consumers.

This is the starting point for the " –the oven on the table".

Our solutions guarantee high quality, safety and, above all, excellent energy efficiency and cost

effectiveness.

THE INTELLIGENT BUFFET SOLUTION + THE MAGIC OF INDUCTION

Contents

1Revision index ................................................................................................................................................. 4

2Important Information ..................................................................................................................................... 4

2.1 Use of this guide ................................................................................................................................................... 4

2.2 Representation conventions in the text................................................................................................................. 5

2.3 Structure of safety instructions.............................................................................................................................. 5

3General Safety Instructions............................................................................................................................ 6

3.1 Personnel qualification.......................................................................................................................................... 9

3.2 Provide protective equipment for personnel ......................................................................................................... 9

3.3 Appliance-specific safety instructions ................................................................................................................... 9

3.4 Safety and monitoring devices............................................................................................................................ 12

3.5 Information about regulations to be followed ...................................................................................................... 13

3.6 Instructions on behaviour in an emergency........................................................................................................ 13

4Purpose .......................................................................................................................................................... 13

4.1 Generally, the following are intended uses for the product ................................................................................ 13

4.2 Prevent any predictable misuse and abuse........................................................................................................ 14

4.3 Special intended use for appliances with a Ceran® glass surface..................................................................... 14

4.4 Special intended use for appliances with an induction hob................................................................................ 14

5Equipment Descriptions ............................................................................................................................... 15

5.1 Identification of components ............................................................................................................................... 15

5.2 Technical details ................................................................................................................................................. 16

5.3 Cooking units, accessories and their use ........................................................................................................... 17

6Before first use .............................................................................................................................................. 17

7Use.................................................................................................................................................................. 18

7.1 Safety instructions on use................................................................................................................................... 18

7.2 General mode of operation ................................................................................................................................. 19

7.3 Equip the appliance with suitable accessories ................................................................................................... 21

7.4 Use of the K | POT -1/1-CH-800 ......................................................................................................................... 22

7.5 Use of the K | POT -…-CK-…............................................................................................................................. 23

7.6 Use of the K | POT -…-IK-…............................................................................................................................... 29

Contents

Rieber GmbH & Co. KG

8Cleaning, Maintenance and Care ................................................................................................................. 32

8.1 Safety information relating to cleaning, maintenance and care.......................................................................... 32

8.2 Choose the correct cleaning method.................................................................................................................. 32

8.3 Clean and service stainless steel parts .............................................................................................................. 33

8.4 Clean and service plastic parts........................................................................................................................... 33

8.5 Ensure preservation of the product identification ............................................................................................... 33

8.6 Keep ready for next use in dry condition ............................................................................................................ 33

9Fault –What now? ........................................................................................................................................ 34

9.1 Notes on troubleshooting.................................................................................................................................... 34

9.2 Disposing of your product ................................................................................................................................... 35

10 Warranty and liability .................................................................................................................................... 35

11 Excerpt from EC Declarations of Conformity ............................................................................................. 36

12 Contact address ............................................................................................................................................ 36

Revision index

Rieber GmbH & Co. KG

1 Revision index

Revision

Change

2014-04-10

New edition

2014-12-04

CH 800 technical change, page 22; general change

2015-09-30

Optimisation of details

2 Important Information

2.1 Use of this guide

This guide contains important information about how you can use the appliance safely and correctly.

IMPORTANT

Protect yourself against potential hazards and prevent damage to your appliance.

►It is essential that you read the user guide before using the product for the first time.

►Keep this guide in a safe place and pass it onto the next owner should you wish to part

with the product.

Our customers often express the wish to have one compact guide instead of a number of different

guides for these product variants, which have similar functions.

If there are any shortcomings in your opinion, please do not hesitate to let us know. With your help, we

will try to become even better.

Please add your notes here 

Important Information

Rieber GmbH & Co. KG

2.2 Representation conventions in the text

. . . Highlighting . . . , is a text fragment which needs to be emphasized

Lists are represented in this way.

Instructions on certain actions are represented in this way.

See ‘. . . ’ cross-references are represented in this way

ATTENTION

indicates possible damage to property.

Failure to follow these instructions may cause damage to property.

User tip

►Useful information or tip

2.3 Structure of safety instructions

The signal words DANGER - WARNING - CAUTION classify the degree of risk of bodily injury in an actual

situation. You can avoid injury by complying with the behavioural rules provided.

The warning triangle symbol indicates a "General Danger".

DANGER

indicates imminent danger.

Failure to follow these warning instructions will result in serious bodily injury or even

death.

WARNING

indicates a potentially hazardous situation.

Failure to follow these warning instructions may cause serious bodily injury or even

death.

CAUTION

indicates a potentially harmful situation.

Failure to follow these warnings may cause minor bodily injury.

General Safety Instructions

Rieber GmbH & Co. KG

3 General Safety Instructions

This section covers residual risks and hazards associated with the intended use of the appliance. We have

provided a list of all generally valid safety instructions which must be followed.

In the following section, safety information relating to a particular operation or situation is placed before the

appropriate operation step or description of the situation.

The information provided here such as ‘Basic rules of conduct’, ‘Operator's obligations’ etc. only refers to the

legally required observance of requirements such as the Workplaces Ordinance (ArbStättV) according to

German law.

Observe these operating and safety instructions to prevent injuries, damage to health

and damage to property. Do not make any conversions or modifications to the

appliance.

Do not use the appliance if damaged. If there are signs of a fault or in the case of

unusual noises or smell, switch the appliance off and unplug the mains plug. Only use

the appliance with the cable undamaged. Otherwise there is a danger of electric shock

and fire.

Maintenance and repair work may only be carried out by qualified and skilled

personnel using original spare parts and accessories. Never attempt to carry out

repairs to the appliance yourself!

Only connect the appliance to suitable earthed mains connections. Make sure that the

mains connection matches the specifications on the type plate of the appliance, see

bottom of appliance. Otherwise there is a danger of fire and electric shock!

Place the appliance on a stable, flat and heat-resistant surface, to prevent risk of fire

and accidents.

Do not place the cable close to heat sources or on sharp edges etc. Always grasp the

plug, not the cable, when removing the plug from the socket. Otherwise the cable may

be damaged. Do not allow the cable to hang down. Lay the cable in such a way that it

does not represent a tripping hazard!

When using extension cables: Unwind the cable from the spool to prevent any heat

build-up or cable fire. The coupling must have splash protection, must be made of

rubber or be rubber-coated. The cable cross-section must be at least 1.5 mm2.

This appliance is not intended to be used by persons (including children) with limited

physical, sensory or mental aptitude or lack of experience and/or knowledge unless

they are supervised by a person responsible for their safety or have received

instruction from this person as to how the appliance is used. Children should be

supervised, to ensure that they do not play with the appliance.

Do not operate the appliance unsupervised. Make sure that the switch is in position "0"

and the power regulator is in position "0", before inserting the plug in the socket. Make

sure the appliance cannot be switched on unintentionally. Connecting the appliance to

the power supply while it is switched on can cause an accident.

Protect the appliance from moisture (splashes, rain). Do not immerse the appliance in

water or other liquids, do not wash in the dishwasher. Water penetration increases the

risk of an electric shock.

Use only Rieber thermoplate® as a cooking vessel. Always use a lid for heating food

or keeping it warm. The hob and the bottom of the cooking vessel must always be

clean and dry. Do not use cooking vessels made of plastic, porcelain or aluminium foil.

General Safety Instructions

Rieber GmbH & Co. KG

Do not block or cover the ventilation slot for aerating and ventilating the appliance. This

can lead to overheating of the appliance. Observe a minimum distance of 10 cm from

walls or objects. Do not operate the appliance near other heat sources. Do not insert

objects into the openings.

Do not touch the hot surface of the glass or adjacent surfaces. The surfaces of the

appliance get hot. Please let the appliance cool down completely before cleaning or

storing it. Otherwise there is a risk of burns and fire!

thermoplates® get hot during use. Wear protective gloves when handling hot

thermoplates® . Avoid burns.

Risk of scalding. When lifting the lid, scalds can be caused by hot steam or

condensation water.

Risk of burns from hot food. Check the temperature of the food before serving.

Carefully clean the appliance at regular intervals. Do not use corrosive cleaning

agents, hard scouring pads, steel wool or oven spray. You can find special cleaners

and cleaning scrapers in shops.

Avoid scratches from pointed and sharp objects on the glass surface. Protect the glass

surface from breakage due to falling objects. Place cooking vessels carefully on the

glass surface.

Materials such as plastic, aluminium foil or sugar can cause cracks or breaks in the hot

glass ceramic.

Switch the heating mechanism off and scrape off the residues with a glass scraper,

while the heating surface is still warm.

# Important information

In addition to this user guide there are a range of health and safety and other

regulations that are relevant for operation. When handling food, please observe the

HACCP regulations on compliance with hygiene requirements.

Your appliance is made of high-quality material which can be reused / recycled. Take it

to a collection point. For disposal, disconnect the appliance from mains supply. Unplug

the mains plug. Cut off the cable directly at the casing. Take the appliance and the

cable to your municipal waste disposal centre.

ATTENTION

The total connected load of electrical appliances might exceed the locally permissible

connected load. Peak loads can occur, for example, when several appliances are

turned on/off simultaneously. Material damage, including cable fire, is possible.

►Comply with the locally permissible connected load.

►Avoid switching a large number of appliances on/off at the same time.

ATTENTION

thermoplates® can be damaged by overheating.

►Please observe the thermoplate® instructions.

General Safety Instructions

Rieber GmbH & Co. KG

# Operator's duties

Operator: The operator is the person who operates the appliance for commercial or economic purposes either

himself/herself or lets others use it and bears the legal appliance responsibility for protection of the user, staff or

any third parties during operation.

The appliance is used in commercial applications. For this reason, the operator of the appliance must

meet all legal duties relating to work safety.

In addition to the safety instructions in this guide, the safety, accident prevention and environmental

protection regulation applying to the application of the appliance must be complied with.

In particular, the following shall apply:

The operator must be familiar with the applicable work safety regulations and identify, by

carrying out a risk analysis, any additional hazards which are due to the place where the

appliance is used. These hazards must be addressed in the form of operating instructions

governing the operation of the appliance.

During the whole service life of the appliance, the operator must verify if the operator's

operating instructions reflect the current versions of the applicable regulations. If necessary, the

operator must update the operating instructions accordingly.

The operator must define and assign the responsibilities for installation, operation, repair,

maintenance and cleaning clearly.

The operator must make sure that all personnel working with the appliance have read and

understood this guide. In addition, the operator must train the personnel and inform them of the

hazards involved at regular intervals.

The operator must provide the personnel with the necessary protective equipment and make

sure that they wear it.

In addition, the operator must ensure that the appliance is always in a perfect technical condition. For

this reason, the following shall apply:

The operator must ensure that the maintenance intervals defined in this guide are obeyed.

The operator must have all safety equipment checked regularly for completeness and proper

function.

The operator must ensure that the required media connections are available.

The operator must ensure that all safety-relevant measures required on site are taken.

General Safety Instructions

Rieber GmbH & Co. KG

3.1 Personnel qualification

Safe operation requires certain technical skills and personal qualification of each person.

The responsibility for organization lies with the ‘Designated Representative’ (operator).

According to EN 50110-1, the Designated Representative is a 'person assigned the direct

responsibility for the performance of the work. If necessary, this responsibility can be assigned

partly to other persons. [...] The designated representative must instruct all persons involved in

the work on all hazards which may not be obvious for them’.

The work may only be performed by ‘instructed persons’ who have been trained accordingly.

Training, instructions must be repeated, proper understanding must be verified (ideally by way

of an appropriate test).

Only ‘Qualified Staff’ are allowed to carry out repair work.

IEC 60204-1 defines qualified personnel as "persons who, on account of their training and

relevant experience are in the position to recognise risks and avoid potentially dangerous

situations."

Electrical work may only be carried out by trained and experienced electricians.

Electro-technically instructed persons may only work under the supervision of a qualified

electrician.

3.2 Provide protective equipment for personnel

Ensure that the personnel wear the personal protective equipment appropriate to the relevant

situation.

Wear safety gloves to avoid burns at hands and arms.

3.3 Appliance-specific safety instructions

This chapter describes general, appliance-specific safety instructions. In the following section, additional safety

information relating to a particular operation or situation is placed before the appropriate operation step or

description of the situation.

3.3.1 Dangers due to hot surfaces, burns

WARNING

In the area of hot parts such as hob, containers and food, there is a risk of burning one's

hands and arms on the hot surfaces. The state of the hot heating surface is not visible.

►Where possible wear protective gloves.

►Keep unauthorised persons away from the appliance.

►Never operate the appliance unsupervised.

►Keep flammable materials away from the product.

General Safety Instructions

Rieber GmbH & Co. KG

3.3.2 Risk of fire

WARNING

Risk of fire.

►Observe a minimum distance of 20 cm from walls.

►If there is a fire risk, cover the surface and wall with non-flammable, heat-insulating

material.

►Observe local fire protection measures.

3.3.3 Dangers due to unexpected heating of objects as a result of induction

WARNING

Risk of burns when wearing metal parts on the body in close proximity to an induction

appliance close to the surface of the cooking area.

►Do not wear watches, rings or metal objects.

►Do not place metal objects such as cutlery, tins or jewellery on the hob within the

cooking zone.

ATTENTION

Substantial damage is possible to magnetically-sensitive objects in close proximity to an

induction appliance.

►Keep magnetically-sensitive objects such as credit cards, phone cards, cassettes and

watches away from the area immediately around an induction appliance.

3.3.4 Danger for persons with pacemakers due to induction

WARNING

Risk of death. Persons with a pacemaker may experience interference or influence when

handling an induction appliance due to electromagnetic radiation.

We recommend that the operator takes the following precautions:

►Keep persons with a pacemaker away from the appliance initially. Identify this

workplace where necessary.

►Have the doctor clarify the actual situation and individual compatibility where

necessary.

Ce manuel convient aux modèles suivants

Table des matières

Autres manuels Rieber Appareils de cuisine

Rieber

Rieber Vaculid Manuel utilisateur

Rieber

Rieber Thermoport 50K Manuel utilisateur

Rieber

Rieber thermoport Series Manuel utilisateur

Manuels Appareils de cuisine populaires d'autres marques

Tayama

Tayama TYG-35AF Manuel utilisateur

AEG

AEG 43172V-MN Manuel utilisateur

REBER

REBER Professional 40 Guide de l'utilisateur

North American

North American BB12482G / TR-F-04-B-NCT-1 Manuel utilisateur

Presto

Presto fountain popper Manuel utilisateur

Westmark

Westmark 1035 2260 Manuel utilisateur

Zanussi

Zanussi ZCG64396XA Manuel utilisateur

HOFFEN

HOFFEN SM-9302M Manuel utilisateur

Philips

Philips HD3133 Manuel utilisateur

Ronco

Ronco Beef Jerky Manuel utilisateur

Hendi

Hendi 470411 Manuel utilisateur

Livoo

Livoo MEN386 Manuel utilisateur

Vogue

Vogue D446 Manuel utilisateur

croydon

croydon WR-10313-700 Manuel utilisateur

ADE

ADE AUTOMATIC-L Manuel utilisateur

Chefman

Chefman RJ43-SQ Series Manuel utilisateur

Vacmaster

Vacmaster VP680 Manuel utilisateur

Jetmaster

Jetmaster 900HG Manuel utilisateur