Contents
Contents
1Revision Index ................................................................................................................................................. 3
2Important information ..................................................................................................................................... 3
2.1 The components of the technical documentation ................................................................................................. 3
2.2 Using this guide..................................................................................................................................................... 3
2.3 Representation conventions in the text................................................................................................................. 4
2.4 Structure of safety instructions.............................................................................................................................. 4
3General Safety Instructions............................................................................................................................ 5
3.1 General behaviour................................................................................................................................................. 5
3.2 On use of electrical appliances............................................................................................................................. 5
3.3 Operator's duties................................................................................................................................................... 6
3.4 Personnel qualification requirements.................................................................................................................... 7
3.5 Provide protective equipment for the operating personnel................................................................................... 7
3.6 Appliance-specific safety instructions ................................................................................................................... 8
3.7 Instructions on behaviour in an emergency........................................................................................................ 10
4Designated use.............................................................................................................................................. 11
5Description of appliance............................................................................................................................... 12
6Useful information from delivery through to initial cleaning..................................................................... 13
7Information on connecting the buffet .......................................................................................................... 14
8Instructions for use ....................................................................................................................................... 16
8.1 Safety information with regard to use ................................................................................................................. 16
8.2 Instructions for use of the hot buffet.................................................................................................................... 18
8.3 Instructions for use of the cold buffet.................................................................................................................. 23
9Cleaning, Maintenance and Care ................................................................................................................. 26
9.1 Safety information relating to cleaning, maintenance and care.......................................................................... 26
9.2 Choose the correct cleaning method .................................................................................................................. 26
9.3 Cleaning agents for stainless steel ..................................................................................................................... 28
9.4 Calculation basis for intervals / overview............................................................................................................ 29
9.5 Hot buffet............................................................................................................................................................. 30
9.6 Cold buffet........................................................................................................................................................... 31
9.7 Refrigerator ......................................................................................................................................................... 32
9.8 Warming cabinet ................................................................................................................................................. 32
10 Troubleshooting ............................................................................................................................................ 33
10.1 Notes on troubleshooting .................................................................................................................................... 33
10.2 Disposing of your product ................................................................................................................................... 34
11 Warranty and liability .................................................................................................................................... 35
12 Excerpt from EC Declarations of Conformity ............................................................................................. 35
13 Contact address ............................................................................................................................................ 36
14 Appendix ........................................................................................................................................................ 36
