1. Ensure your Double Pie Maker and pastry cutter is clean and dry.
2. Position your Double Pie Maker on a at surface or table close to a plug
socket.
3. Plug the power lead into a suitable plug socket; this will automatically turn
the machine on.
4. Close your Pie Maker and pre-heat it for a few minutes. The green and red
lights will be illuminated indicating that the machine is preheating. When the
green indicator light switches off the machine is ready to use.
5. Once ready to use make sure that each pie cavity (upper and lower) has
been coated with an oil spray. REMEMBER that the baking plates are very
hot; do not touch these with your hands.
6. On a clean and dry surface sprinkle a little our and roll out your pastry. Cut
two pastry bases and two pastry tops using each side of the double sided
pastry cutter.
7. Carefully insert the pie bases to the bottom casing of your Double Pie Maker.
8. Spoon your pie lling into each pie base ensuring you ll them just above
the rim.
9. Next add your pie tops and for a glazed nish you can brush a little egg or
milk over the tops..
10. Carefully close the lid and clip shut the latch and allow your pies to bake for
at least 5 minutes before checking them.
11. Steam will come out of the machine as your pies cook, this is normal.
12. During cooking the temperature regulating thermostat maintains an even
temperature. You may therefore notice the indicator light ickering.
13. After 5 minutes you can open the machine to see how your pies are
cooking. If your pies look golden and the pastry is fully cooked then they are
ready. If not simply close the lid for another 1-3 minutes.
14. Once your pies are ready switch off the machine and leave to cool for a few
minutes before removing them with a wooden, silicone or plastic utensil.
15. Serve your pies immediately.
operating your Double Pie Maker
