Resfab CR-40F Manuel utilisateur
Autolift Open Fryer
CR-40F & CR-60F
Instruction Manual
__________________________________________________________________
735 Rossiter, St-Jean-sur-Richelieu, Quebec, Canada, J3B 8A4
Website : www.resfab.com 2007-05
Resfab Equipment Inc. CR-40F & CR-60F
TABLE OF CONTENTS
Page
Limited warranty …………………………………………….. 03
Unpacking …………………………………………………….. 04
Electrical installation and connection …………………….. 05
Safety rules ……………………………………………………. 06, 07
Hygienic rules ……………………………………………. 08
Preparing fryer ……………………………………………. 09
Operation ……………………………………………………. 10 to 13
Filtering oil ……………………………………………………. 14, 15
Maintenance instruction ……………………………………. 16
Parts identification and description ……………………………. 17 to 23
Electric diagram …………………………………………… 24 to 27
Changing IDLE values …………………………………… 28
Programming the multi program controller ……………… 29, 30
Resfab Equipment Inc. CR-40F & CR-60F
Warranty: Two Year Parts & Labor
All Resfab products are warranted to the original purchaser to be free from defect in
material and workmanship for a period of 2 years from the date of original installation,
providing the equipment has been unaltered, properly installed and maintained in
accordance with Resfab’s installation manuals.
Resfab agrees to repair or replace defective parts due to flaws in material or workmanship
during the warranty period. Labor to repair or replace defective parts shall be warranted
when pre-approved and performed by an authorized Resfab service agency. Travel over
50 miles, holiday and overtime labor charges are not covered.
All repairs must be authorized by the factory. Non authorized repairs will not be
reimbursed.
Resfab’s warranty is limited and it does not cover the following; replacement of
light-bulbs and fuses, glass breakage, resetting of pumps or a high-limit switch,
replacement of o-rings and/or gaskets, tightening of loose fittings, minor
adjustments, equipment maintenance or cleaning, non stick coatings, thermostat
capillaries and bulbs, and/or any loss of product or profit resulting from
malfunction.
Any attempt by unauthorized personnel to service the equipment, abusive use, and/or lack
of maintenance may void the warranty (this is completely at Resfab’s discretion).
Resfab Equipment Inc. CR-40F & CR-60F
UNPACKING
UNPACKING
1. Remove the fryer from the wood skid.
2. Open the fryer box by cutting the steel straps.
3. Remove the box by pulling straight up on the cardboard.
4. Remove the wrapping material carefully.
5. Visually inspect the fryer. If you see something wrong
immediately advise your Resfab distributor (and your freight
carrier if you are responsible for freight).
Each unit is ship with the following accessories
ACCESSORIES
1 High temperature pot brush
1 Straight drain brush
1 Crumb shovel
1 Wood stick
1 Basket
1 Filter tank hand carrier
1 Pot lid with handle
5 Paper filters
1 Instruction manual
1 warranty card (to be mail)
Resfab Equipment Inc. CR-40F & CR-60F
ELECTRICAL INSTALLATION
AND CONNECTION
INSTALLATION
1. All fryers must be installed with an approved hood and
fire suppression system. Check local codes for
compliance.
ELECTRICAL
CONNECTION
! WARNING
The warranty will be void if the fryer is connected to any
voltage other than the one indicated on the name plate.
!WARNING
The fryer must be safely grounded
according to your local electric code to avoid
electrical shocks.
1. The installation must meet all local codes, state codes and
country regulations.
2. The fryer must be connected by a professional
electrician.
3. Verify the electrical values on the name plate of the fryer
to be sure it's in accordance with your building power
supply.
4. Use a minimum AWG electric cable according to your
local regulation.
5. It is recommended to use a dedicated electrical circuit
for the fryer. Refer to the electrical diagrams at pages 22
to 25 of this manual.
Resfab Equipment Inc. CR-40F & CR-60F
SAFETY RULES
RECOMMENDATION
Before using the fryer it is important to read and understand all
the instructions and recommendations of this manual.
DANGER
!
Hot oil is very dangerous. It can cause serious injuries and
death.
WARNING
!
Failure to comply with maintenance and safety procedures
could result in a serious accident.
Resfab Equipment Inc. CR-40F & CR-60F
SAFETY RULES (CONTINUE)
SAFETY
!CAUTION
Risk of injuries
1. Keep clean the area and the floor around the fryer.
2. Do not overfill the fryer with shortening.
3. Do not overload the fryer with food.
4. Keep the casters locked.
5. Be prepared in case of a fire, injuries or emergencies.
6. Always turn the power off and unplug the fryer before
cleaning or servicing it.
7. Never turn the fryer on if the back panel is not in place.
8. At the end of day, before closing your store, make sure that
the fryer's switch is off.
9. Certain surfaces of the fryer can be very hot. To prevent any
burns, locate the fryer in an area inaccessible to the public.
Resfab Equipment Inc. CR-40F & CR-60F
HYGIENIC RULES
RECOMMENDATION
Great care must be taken when handling food products. These
following basic rules must be applied to prevent contamination.
HYGIENIC RULES
1. Always wear a hair net where food is going to be handled.
2. Before manipulating food, always wash your hands with
soap and water. The use of plastic gloves is recommended.
3. Never touch food that has been cooked after you handled
uncooked food. Always wash your hands before handling
cooked food.
4. Be sure to use a clean and disinfected sink to clean and rinse
food.
5. Always keep food at a minimum temperature of 40° F. (4.4°
C).
6. The food that has been cooked must be kept at a minimum
internal temperature of 140° F. (65.5° C). 140° F being the
food temperature and not the temperature inside the warmer
display.
Resfab Equipment Inc. CR-40F & CR-60F
PREPARING FRYER
RECOMMENDATION
For longer fat life and better tasting food, always use a top grade
commercial shortening with a high smoke point and resistance
to break down.
PROCEDURES
1. Lower the basket support.
2. Pour shortening up to ½ inch below the "max hot oil" mark
engraved on the basket support (oil volume increase with
temperature). Use liquid shortening only. Solid shortening
will damage the pump. Use of solid shortening will void
the warranty.
CAUTION
! Before cooking, you must first
clean the fryer to get rid of the factory contamination.
Refer to page 14 of this manual.
WARNING
!
Do not overfill the fryer with shortening.
Resfab Equipment Inc. CR-40F & CR-60F
OPERATION
RECOMMENDATION
Hot oil can cause serious burns on contact with the skin. Wear
protective clothing when operating the fryer.
PROCEDURES
Electronic Timer
(IF THE FRYER IS EQUIPED
WITH A PROGRAMMABLE
CONTROL, GO TO NEXT
SECTION)
1. Turn the power switch on fryer position.
2. Set the thermostat dial to the required temperature.
3. The red pilot light will come on during the pre-heat period.
4. When the red light turns off, the shortening is at the selected
temperature.
5. Select the pre-set time on the timer by using the up or down
arrow.
6. Frozen product: Load the frozen product into the basket.
Press the start/stop button on the timer to lower the basket
into the fryer pot
7. Fresh food: Press the start/stop button on the timer to lower
the basket into the fryer pot. Manually drop each piece of
fresh product into the hot oil, just above the oil level to
minimize splattering. Always use protective gloves to
protect against hot oil.
8. At the end of the cook cycle, the basket will raise and the
buzzer will sound for 5 seconds. The timer will reset at the
pre-selected time, ready for the next cook cycle.
CAUTION
!Be careful. Do not splash hot shortening.
WARNING
!Hot steam will escape from the fryer. Keep your face away
from the fry pot.
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