Renaware SW-3000 Manuel du propriétaire
1
Induction Cooking
System
Use & Care
2
FCC Requirements
Rena Ware Induction Cooker
(Model #SW-3000)
WARNING: Any changes or
modications made to this
unit not expressly approved
by Rena Ware could void the
user’s authority to operate the
equipment.
NOTE: This equipment has
been tested and found to
comply with the limits for
consumer ISM equipment,
pursuant to Part 18 of the
FCC Rules. These limits are
designed to provide reasonable
protection against harmful
interference. This equipment
generates, uses, and can
radiate radio frequency energy
and, if not installed and
used in accordance with the
instruction manual, may cause
harmful interference to radio
communications.
If this equipment does cause
harmful interference to radio or
television reception, which can
be determined by turning it off
and on, the user is encouraged
to try to correct the interference
by one or more of the following
measures:
• Reorient or relocate the
receiving antenna
• Increase the separation
between the equipment
and receiver
• Connect to an outlet on a
circuit different from the
receiver
• Consult an experienced
radio or television
technician for help
Please read your Use & Care
booklet thoroughly before
using your Induction Cooker
for the rst time.
Requisitos de la Comisión
Federal de Comunicaciones
(Federal Communications
Commission, FCC por sus siglas
en inglés)
Cocina de Inducción Rena Ware
(Modelo #SW-3000)
ADVERTENCIA: Cualquier
cambio o modicación realizado
a esta unidad que no haya sido
expresamente aprobado por Rena
Ware podrá anular el derecho del
usuario a operar el equipo.
NOTA: Este equipo ha sido
aprobado y cumple con los límites
de equipos de consumo ISM,
conforme al numeral 18 de las
disposiciones de la FCC. Estos
límites han sido diseñados para
ofrecer una protección razonable
contra interferencias perjudiciales.
Este equipo genera, usa y puede
irradiar energía radioeléctrica y,
si no se instala ni se siguen las
instrucciones de uso contenidas
en el manual, puede ocasionar
interferencias perjudiciales a las
radiocomunicaciones.
Si este equipo causa interferencias
perjudiciales a la recepción de
señales de radio o televisión, las
cuales se pueden determinar al
apagar y encender los aparatos,
el usuario podrá tratar de corregir
la interferencia de la siguiente
manera:
• Reoriente o reubique la antena
receptora.
• Separe el equipo y el receptor
aún más.
• Enchufe el equipo a un
tomacorriente de distinto
circuito al cual se conectó el
receptor.
• Llame a un técnico especialista
en radio o televisión.
Le agradecemos leer con
atención su manual de Uso y
Mantenimiento antes de utilizar
su Cocina de Inducción por
primera vez.
3
Congratulations on your purchase of Rena Ware’s Induction
Cooker. Your wise decision means you will enjoy the benets
and convenience of this ultra-modern method of cooking.
You will cook safer and faster, and your kitchen will stay
cooler. Combine with Rena Ware’s signature Nutri 3 “water-
less” cookware, and you will experience the best of healthy
cooking . . . the Rena Ware way.
As a Rena Ware customer, you can count on the quality of your new Induction Cooker
and also on the service provided by your Consultant. Remember, we are here to
serve you. Always feel free to contact us if you have any questions about your Induc-
tion Cooker or any of our other Rena Ware products.
Felicitaciones por haber comprado la Cocina de Inducción Rena Ware. Su sabia
decisión le hará disfrutar los benecios y la comodidad de este método ultra moderno
de cocinar. Cocinará de manera más segura y rápida, y su cocina permanece más
fresca. Combinado con el sello Nutri 3 de los utensilios de cocina Rena Ware para
cocinar con un mínimo de agua, usted experimentará lo mejor de la cocina saludable
. . . al estilo Rena Ware.
Como cliente de Rena Ware, usted puede conar en la calidad de nuestra nueva
Cocina de Inducción y también en el servicio proveído por su Asesor. Recuerde,
estamos para servirle. Siéntase libre de comunicarse con nosotros en caso de
requerir información acerca de su Cocina de Inducción o sobre cualquier otro
producto de Rena Ware.
Russ Zylstra
CEO & President
Rena Ware International
4
English (EN) ..................................4
Español (ESP) .............................15
(TH) ...............................26
Benets of Induction Cooking
Benets of Induction Cooking .................... 5
How Induction Cooking Works .................. 5
Operating Instructions
Operating Instructions ............................... 6
Diagram of Unit.......................................... 6
Compatible Cookware ............................... 7
How to Use ................................................ 8
Helpful Tips ................................................ 9
Maintenance and Storage
Cleaning Tips ........................................... 10
Storage .................................................... 10
Safety Precautions ................................ 10
Cooking the Rena Ware Way
Healthy Cooking ...................................... 11
Cooking Times ......................................... 12
Troubleshooting .................................... 13
Warranty ................................................. 14
Technical Information
Model number .............SW-3000
Voltage:
110 Volt unit ..................Single phase: 120v/50/60 Hz
220 Volt unit ..................Single phase: 230v/50/60 Hz
Power consumption ......1300 watts
Power range .................200-1300 watts
Dimensions ...................37 cm x 33.5 cm x 6 cm (14 1/2’’ x 13 1/4’’ x 2 1/4’’)
Weight ..........................3.5 kg (7 1/2 lbs.)
Cord length ...................1.8 m (6 ft.)
Safety features
In line fuse (250V/14A), overheat sensor, temperature thermostat, small object
detector, over voltage sensor
NOTE: Refer to Specication Label on the bottom of your unit for serial number and
voltage information.
Table of contents
EN
SECTION 1
SECTION 2
SECTION 3
SECTION 5
SECTION 6
SECTION 7
PAGE
SECTION 4
5
EN
1. Benefits of Induction Cooking
• What’s different? - The source of “heat” is magnetic induction that causes
the utensil to heat-up directly, rather than the cooking surface.
• Because magnetic induction causes the utensil to become the heat source,
it does not heat the air around the utensil the way conventional heat
sources do - so your kitchen stays cooler.
• Heats much faster and more efciently than a standard electric coil. The
Rena Ware Induction Cooker can boil water twice as fast as a conventional
electric coil of the same power, thereby using half the electricity.
• Excellent control - heating levels adjust easily and quickly. You have the
controllability of gas with the energy efciency of induction.
• Light-weight and portable - goes with you from the kitchen to the dining
room - great for entertaining!
• Easy to keep clean and sanitary.
How Induction Cooking Works
Your Rena Ware Induction Cooker works by generating a magnetic eld.
When an induction compatible cooking utensil is placed in this magnetic eld,
the eld transfers its energy into the utensil causing it to heat-up. By raising
or lowering the strength of the magnetic eld, you control the amount of heat
generated by the utensil.
When you use Rena Ware cookware with your Induction Cooker, you will
experience the benets of our healthy cooking system combined with the
benets of induction cooking. Cooking doesn’t get much better!
English (EN) ..................................4
Español (ESP) .............................15
(TH) ...............................26
Benets of Induction Cooking
Benets of Induction Cooking .................... 5
How Induction Cooking Works .................. 5
Operating Instructions
Operating Instructions ............................... 6
Diagram of Unit.......................................... 6
Compatible Cookware ............................... 7
How to Use ................................................ 8
Helpful Tips ................................................ 9
Maintenance and Storage
Cleaning Tips ........................................... 10
Storage .................................................... 10
Safety Precautions ................................ 10
Cooking the Rena Ware Way
Healthy Cooking ...................................... 11
Cooking Times ......................................... 12
Troubleshooting .................................... 13
Warranty ................................................. 14
Table of contents
6
Your Induction Cooker is easy to use. First, read the following Operating
Instructions, and then take a few minutes to practice using the cooker. You
can start by boiling some water in a covered utensil. Adjust the temperature
settings, and use the warming function and the Timer.
Control Panel
A Power On/Off Button
B Power Indicator Light
CIncrease and Reduce
Temperature Controls
D Cooking Temperature Lights
Ceramic Glass Plate Cool Air Intake
Control Panel (see diagram below)
Electrical
Cord and
Plug
Warm Air Exhaust
A
B
E
F
G
H
I
D
EN 2. Operating Instructions
C
E Warm Select Button
F Warming Light
G Set Time Button
H Cancel Time Button
I Timer Indicator Display
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Compatible Cookware
Because your Induction Cooker cooks using magnetic induction to cook
foods, the utensils you use with your Induction Cooker must be induction
compatible and have a relatively at base.
COOKWARE TO USE:
EN
Rena Ware’s Magnetic 5-ply, Carbon Steel Core 3-ply,
and our stainless steel cookware with diffusion bottom,
will all work effectively with your Induction Cooker.
DO NOT USE:
Aluminum, Copper, Non-magnetic stainless steel, Ceramic Glass,
Utensils which the height from induction plate is over 0.4 cm. (1/8’’)
and/or with a base surface of less than 10 cm. (4’’).
cookware base over 0.4 cm.
(1/8’’) from induction plate base less than 10 cm. (4’’) in
diamemter
2. Operating Instructions
Cast iron
Magnetic
stainless steel
Enamelware made of
iron or magnetic steel
Temperature Settings
Your Induction Cooker has 5 temperature settings, plus a warm setting.
(1) Low
(2) Medium low
(3) Medium
(4) Medium high
(5) High
Warm
Also any cookware with the symbol will work
with your induction cooker.
Start: unit starts automatically
at this setting (4) when power is
turned-on.
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CAUTION: The unit will
cause utensils to heat-up
quickly! Be sure to monitor
the utensil carefully at first
to avoid overheating. Never
use the high setting (5) when
heating oil.
How to Use
NOTE: Always provide adequate
ventilation, such as a kitchen
exhaust fan, when cooking with your
Induction Cooker. Place the unit on
a at, even surface. Allow at least
13 cm. (5 in.) clearance around
the sides and back of the unit for
proper ventilation. Plug the electrical
cord into a wall outlet. Do not plug
anything else into the same outlet
when using your Induction Cooker.
1. Center a cooking utensil on top of the
Ceramic Plate.
2. To begin cooking, press the Power
Button once. The Power Indicator
Light will glow steadily to indicate
the unit is on. The unit will
automatically begin at the
medium high (4) setting.
3. Press the Increase Temp button
to increase the heat, or the Reduce Temp button
to lower the heat to the desired level. The corresponding Cooking
Temperature Light will glow red to indicate the selected temperature
level.
4. To turn off, press the Power button again. The Power Indicator Light
will go out to indicate the unit is off.
NOTE:
• After turning off the unit, the internal cooling fan will continue to run
for several moments before automatically shutting down.
• The Power Light will ash and the unit will beep if the power is turned
on when there is no utensil on the unit, or if a utensil is used that is
unsuitable for induction cooking.
• If you remove the utensil from the unit for more than 1 minute, the
power will turn off automatically.
EN
9
Preheating - Use the medium high (4) setting for most preheating.
• Preheating will occur quickly, so be sure to watch the utensil carefully.
• The utensil will be pre-heated properly when a few water droplets
“dance” when dropped into the utensil’s surface.
• Lower the temperature setting if water droplets dry up immediately.
NOTE: Never leave an empty utensil unattended when preheating as
overheating may damage the utensil.
Timer - The timer automatically turns the unit off after a selected amount of
time.
• After selecting a heat temperature setting, press the Set Time button
to select the number of minutes.
• If you make a mistake, press the Cancel Time button to reset. Press Set
Time button again to re-enter minutes.
• The unit will continue to cook at the selected temperature level for the
number minutes you choose before the power automatically turns-off.
NOTE: The unit will beep once before turning off.
Warming - the warm setting will keep foods warm at a temperature of
approximately 70°C (160°F).
• To switch from cooking to warming, push the Warm Select button once.
• Press the Warm Select button again to return to the last temperature
setting.
Helpful Tips
• For utensils with especially thick bases, you may need to use a higher
temperature setting for preheating, cooking, or warming.
• For quicker results when boiling water, always cover the utensil.
• For best results when greaseless frying, sautéing, stir frying, cooking
eggs, or browning meats, etc., always preheat the utensil.
EN
10
4. Safety Precautions
• IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER,
PLEASE CONSULT WITH A PHYSICIAN BEFORE USING. Due to
high operating frequencies, a pacemaker may not function properly
due to electromagnetic transmissions.
• To avoid the possibility of re or sparking, do not place aluminum
foil, paper towels, etc., on the Ceramic Plate during cooking.
• Avoid spilling water or other liquids onto the Induction Cooker, and
never immerse the unit in water.
• Never leave an empty utensil unattended. Overheating an empty
utensil may damage the cookware and cause the unit to turn off.
• Do not block the Cool Air Intake at the back of the unit or the Warm
Air Exhaust at the front of the unit.
• Do not touch the Ceramic Plate immediately after cooking - it may
be hot from residual heat from the utensil.
• Do not place or store very heavy objects (over 27 kg/60 lbs.) on
the Ceramic Plate.
• Do not use outdoors in a wet environment.
EN 3. Maintenance and Storage
Cleaning Tips
PRECAUTION: Never immerse the unit in water.
• Allow the Ceramic Plate to cool completely, and always unplug the unit
before cleaning.
• To clean, wipe off with a moist cloth or sponge and mild liquid detergent.
• Never use strong solvents or abrasives to clean.
Storage
• Always unplug the unit when not in use.
• Store the unit horizontally, or vertically to save space.
• To avoid scratches, protect the nish of your Induction Cooker by
wrapping it with a soft cloth before storing.
Table des matières
