7. “EUROPEAN BREAD” Programme
8. “CAKE” Programme
9. “PASTA DOUGH” Programme
10. “YEAST DOUGH” Programme
11. “OATMEAL” Programme
12. “YOGURT” Programme
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13. “JAM” Programme
14. “BAKE” Programme
15. “RICE/GRAIN” Programme
16. “PILAF” Programme
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17. “DESSERT” Programme
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Before Operating the Bread Maker
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2.
3.
Filling Bread Maker with Ingredients
2.
3. -
•
•
•
•
4. -
Standard Operating Procedure
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2.
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No Programme No Programme No Programme
Jam
2 8Cake Bake
3
4
5 Gluten Free Bread Oatmeal Dessert
6
3.
4.
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5. -
-
6. -
Keep in mind that the and buttons in programmes 1-7 are used to select
the baking end time (time of delay is included, cooking time remains the same)
while in programmes 12, 15-17 and buttons are used to adjust the
cooking time.
8.
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Removing the Bread
CAUTION! Finished bread, baking pan, and baking chamber are extremely hot!
Be careful and use oven mitts to prevent possible burns! Do not place a hot
baking pan on tablecloth, plastic, or other surfaces sensitive to heat!
2.
3.
NOTE: thoroughly clean the inside of the baking pan and the bread maker
after each use.
