Range Master Elan 90 Induction Manuel utilisateur

90 Ceramic

Users Guide

Installation & Service Instructions

U105530-01

Be safe

Warning

Accessible parts will become hot in use.To avoid

burns and scalds children should be kept away.

Do not stand or rest heavy objects on the hob. Although the

ceramic surface is very strong, a sharp blow or sharp falling

object might cause the surface to crack. As soon as any crack

in the surface becomes visible disconnect the appliance

immediately from the supply and arrange for its repair. Care

should be taken that no water seeps into the appliance.

During use, and afterwards, the appliance will be warm, so

be careful with little children. If the younger members of your

family are allowed into the kitchen we strongly advise that

they are kept under supervision at all times.

If you have not used a ceramic electric cooker before, we

recommend you read the‘General Safety Instructions’ where

we describe some basic guidelines on how to use your

cooker safely.

Electricity on

Make sure that the electricity supply is turned on.

Peculiar smells

When you ﬁrst use your cooker it may give off a slight odour.

This should stop after a little use.

Contents

Be safe Page 2

The Hob Page 4

The Grill Page 6

The Ovens Page 7

The Left Hand Oven Page 7

The Right Hand Tall Oven Page 7

The Clock Page 8

Both Ovens Page 13

Multi-function oven Page 14

Handyrack Page 15

Main Oven shelves Page 16

Steam Page 16

Oven light Page 16

Tall oven shelves Page 17

Multi-function Oven cooking guide Page 18

Oven Cooking chart 19

Cleaning your cooker Page 20

Moving your cooker Page 23

Troubleshooting Page 24

General Safety Instructions Page 26

Installation Page 28

Tecnical data Page 37

Circuit Diagram Page 39

The Hob

When you cook on a ceramic hob its very

important to use the right sort of pans...

Use only pans that are suitable for ceramic hobs.

We recommend stainless steel and enamelled

steel pans because pots and pans with copper or

aluminium bases leave traces on the hob that are

difﬁcult to remove.

Glass-ceramic cookware is not suitable because of its

poor conductivity.

Pots and pans should have thick, smooth, ﬂat bottoms.

This ensures that there is the maximum heat transfer from

the hob to the pan, making cooking quick and energy

efﬁcient.

Never use a round bottomed Wok even with a stand.

The very best pans have bases that are very slightly

curved in when cold.If you hold a ruler across the bottom

you will see a small gap in the middle.When they heat up

the metal expands and lies ﬂat on the cooking surface.

Make sure that the base of the pan is clean and dry to

prevent any residue burning onto the hob panel.This

also helps prevent scratches and deposits (such as lime

specks).

Always use pans that are the same size as (or slightly

larger than) the areas marked on the hob top. Using

smaller pans wastes heat, and any spillage will be burnt

on. Using a lid will help the contents boil more quickly.

Always lift pans off the hob.Sliding pans may cause

marks and scratches.Always turn the control to the off

position before removing a pan.

There are indicator lights for each of the cooking areas.

These come on when a hob control is turned on and

stay lit while the surface cools. Always take care before

touching the surface even when it is turned off - it may be

hotter than you think.

The ratings of the cooking areas are shown on the

diagram above.

Although the ceramic surface is very strong, a heavy or

sharp falling object (a salt cellar for example) might cause

the surface to crack.If you ﬁnd a crack in the surface

immediately disconnect the appliance from the supply

and arrange for its repair.

Care should be taken that no water seeps into the

appliance.

The areas marked with two concentric circles have

an inner and an outer element.Turn the control knob

clockwise to heat the whole area for larger pans - turn it

the other way to just heat the inner part for smaller pans.

Never cook directly on the surface.

The kind of pan you use and the quantity of food

affects the setting required. Higher settings are

required for larger quantities of food.

Naturally, the surface must be washed after use

in order to prevent it from becoming scratched or

dirty.

Only scratches in the hob surface reported

within 14 days of cooker installation are

covered by the guarantee. Scratches caused

by usage are not covered.

When cooking on the hob you may see the

hob area you are using switch off and on.

This is caused by a safety device that limits

the temperature of the hob.It is quite normal,

especially when cooking at high temperatures. If

it happens a lot with a particular pan however it

may mean the pan is not suitable – perhaps too

small or too uneven - for a ceramic hob.

Sugar spillage will permanently damage the

hob and therefore must be cleaned off with care

immediately. Never let sugar spillage cool before

trying to remove it.

If sugar or foods with high sugar content,

aluminium foil or plastic items are accidentally

allowed to melt on the hob surface remove them

immediately from the hot cooking area using

a scraper to avoid any possible damage to the

surface.See ‘Cleaning your cooker’.

Never cut directly on the cooking surface.

Don’t cook directly on the hob surface i.e.

without a pan or utensil

Don’t use the hob as a work surface

Don’t drag or slide utensils across the hob

surface

Don’t place anything between the base of the

pan and the hob surface (i.e.asbestos mats,

aluminium foil, Wok stand)

Don’t leave utensils, foodstuffs or combustible

items on the hob when it is not in use.(e.g.tea

towels, frying pans containing oil)

Don’t place plastic or aluminium foil, or plastic

containers on the hob

Don’t leave the hob zones switched on unless

being used for cooking

Don’t place large preserving pans or ﬁsh kettles

across two heating zones

Don’t place utensils partly covering a heating

zone. Always place utensils centrally.

Never allow anyone to climb or stand on the

hob.

The Grill

CAUTION: Accessible parts may be hot when

the grill is in use.Young children should be

kept away.

Remove the pan from the bottom of the grill compartment.

After placing your food on the grill tray pan, slide the grill

pan onto the side supports just below the elements. Make

sure it is pushed right in and touches the backstop.

The grill has two elements that allow either the whole

area of the pan to be heated or just the right hand half.

Turn the knob to position 3.

For best results preheat for 2 minutes with the grill pan in

position. After placing your food on the grill pan grid, slide

the grill pan onto the side supports.Adjust the heat to suit

by turning the knob.

Make sure it is pushed right in and touches the back

stop.

Never close the grill door when the grill is on.

The grill pan grid can be turned over to give two grilling

positions.

Don’t leave the grill on for more than a few

moments, without the grill pan underneath it.

For best results, especially with toast,

preheat the grill with the grill pan in the

cooking position for two minutes before use.

The grill trivet can be removed and the food

placed on it while you are waiting for the grill to

preheat.

The grill pan grid can be turned over to give

two grilling positions.

You can brown the top of dishes cooked in the

oven, under the grill by placing the dish onto

the base of the grill pan, which can easily slide

along the ﬂoor of the grill cavity.

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating

elements inside the oven.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’section for

instructions on setting the time of day.

The Left Hand Oven The Right Hand Tall Oven

The left hand oven is a Multi-function oven.As well as

the oven fan and fan element, it is ﬁtted with two extra

heating elements, one visible in the top of the oven and

the second under the oven base.Take care to avoid

touching the top element and element deﬂector when

placing or removing items from the oven.For more detail

on this oven see the section ‘Multi-function oven’.

The fan in the right hand oven circulates hot air

continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned

oven are generally lower than a non-fanned oven.

The Multi-function oven has two controls, a function

selector and a temperature setting knob. The right hand fan oven control is at the right hand end

of the control panel.

Turn the function selector control to a cooking function.

This is the fan oven setting. Turn the oven temperature knob to the temperature you

need.

Turn the oven temperature knob to the temperature you

need.

The oven heating light will glow until the oven has

reached the temperature you selected. It will then cycle

on and off during cooking.

The oven indicator light will glow until the oven has

reached the temperature you selected. It will then cycle

on and off during cooking

The Clock

You can use the timer to turn the ovens on and off.The clock must be set to

the time of day before the ovens will work.

Setting the time of day

Timer knob Adjusting knob

When the clock is ﬁrst connected the display will ﬂash ( ) and

() alternately.

To set the clock to read the time of

day turn and hold the Setting knob

to the clock symbol ( ).

At the same time turn the

Adjusting knob left or right until the

clock shows the time of day.

Let go of the Setting knob and it will spring back to the vertical ( ) oven

manual setting.

If the key symbol ( ) appears on the left of the display you have accidentally

turned on the key lock feature. See the section ‘Clock Special Features’.

To time something that’s cooking (minute minder)

Turn theTimer knob to the right to the

( ) minute minder setting - it should

click into position.

Use the Adjusting knob to set the time

you need.

You can turn the knob back to the ( ) manual setting to keep an eye on the

time of day or leave it in the ( ) minute minder position as the time ticks

down.

To stop the beeper when it sounds

Turn the Adjusting knob anticlockwise

To stop automatically

Use when you have started the oven manually.

Turn theTimer knob to the ( )

position.

Use the Adjusting knob to set the time

you need.

‘Stop Time’ shows.

AUTO will show in the display.

Turn the Timer knob to the (AUTO) setting.

When your cooking is ﬁnished the beeper sounds.Turn theTimer knob to the

vertical ( ) to return to manual cooking.

To start and stop the oven automatically

Before you set the clock, you must have two numbers clearly in mind.

The ‘cook time’, which is the period of time you want the oven to cook.

The ‘stop time’, which is the time of day you want the oven to stop cooking.

You cannot set a start time directly - this is set automatically by setting the

cooking period and stop time.

Turn theTimer knob to the ( )

position.

Use the Adjusting knob to set the

‘cooking time’you need.

Turn theTimer knob to the ( )

position.The display will show the

current time of day plus the ‘cook

period’ you just set.

Use the Adjusting knob to set the

‘Stop time’you need.

‘Stop Time’ shows. AUTO will show in

the display.

Set the oven(s) to the cooking temperature you need (don’t forget to set a

function if using the Multi-function oven).

Turn the Timer knob to the (AUTO) setting.

When your cooking is ﬁnished the beeper sounds.Turn theTimer knob to the

vertical ( ) to return to manual cooking.

If you are out, don’t worry about the beeper going off, it stops after a while.

When you return, turn theTimer knob to the vertical ( ) to return to manual

cooking.Turn the thermostat to the off position.

AUTO is showing, you want to reset to manual cooking.

You can cancel any automatic settings by turning the Timer knob to the

vertical manual symbol ( ).

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