Rancilio Classe 8 S Manuel utilisateur
● DE
Manuale per il tecnico
Manuel destiné au technicien
Handbuch für den Techniker
Technician’s Manual
Manual para el tecnico
Macchina per caffè
Machine à café
Kaffeemaschinen
Coffee machine
Máquina para café
Máquina para café
classe 8
Manuale per il tecnico
Manuel destiné au technicien
Handbuch für den Techniker
Technician’s Manual
Manual para el tecnico
Manual para o técnico
2
Gli interventi e le procedure di programmazione indicati in questo manuale, sono di
esclusiva pertinenza del tecnico installatore.
Ce symbole indique les opérations et les procédures de programmation devant être faites
exclusivement par un technicien installateur.
Die Eingriffe und Programmierungen, die in diesem Handbuch beschrieben werden,
dürfen nur von ausgebildeten Technikern durchgeführt werden.
The interventions and the programming procedures described in this manual may only
be carried out by the technician/installer.
Las intervenciones y los procedimientos de programación indicados en este manual,
están exclusivamente destinadas al técnico instalador.
IT
FR
DE
EN
ES
PT As intervenções e os procedimentos de programação indicadas neste manual são de
pertinência exclusiva do técnico instalador.
30
EN ENGLISH
CONTENTS
1. Making coffee ................................................ 31
1.1 Number of dispensers
1.2 Operating cycle
2. Dispensing steam with the ISTEAM
SYSTEM.......................................................... 31
2.1 Renewal the millk nozzle
3. Barman Programming .................................. 32
3.1.Clock
3.2 Set timer
3.3 Timer cut-out
3.4 Washing of the coffee groups
3.5 Reset
4. Technician programmation .......................... 34
4.1 Select display language
4.2 Visualize and reset the total calculations
4.3 Dose programmation
4.4 Check distribution time
4.5 International settings
4.6 Cleaning
4.7 Visualize date and pressure
4.8 Adjust boiler pressure
4.9 ISTEAM functions
4.10 Align probes
4.11 Software version and date
5. Visualizations ................................................ 38
5.1 Heating phase
5.2 Machine ready
5.3 Safety devices
5.4 Dose programming phase
5.5 List of failures
IT ITALIANO 3-11
FR FRANCAIS 12-20
DE DEUTSCH 21-29
EN ENGLISH 30-38
ES ESPAÑOL 39-47
PT PORTUGUêS 48-56
31
2.1 Renewal the millk nozzle
To increase the quantity of frothed milk,
change the standard emulsion nozzle
(indicated by a notch) removing the same
as indicated in the gure.
Install the large nozzle (identied by
2 notches) to increase the quantity of
whipped milk.
Note: ISTEAM nozzles are different to
those utilised for the TSC
2. DISPENSING STEAM WITH THE
ISTEAM SYSTEM
To use this function, press the specic
buttons on the button panel; it is automa-
tically stopped when the set temperature
is reached.
Safety Devices
No steam can be dispensed if the machi-
ne has not reached the operating pressu-
re or temperature at least once.
Steam dispensing is discontinued auto-
matically after 3 minutes if the set tempe-
rature has not yet been reached.
1. MAKING COFFEE
1.1 Number of Dispensers
The coffee maker is equipped with 4 coffee dispen-
sers with programmable dose and pre-brewing cycle
time.
1.2 Operating Cycle
When one of the coffee buttons is pressed for one of
the 4 dispensers, the following occurs:
- The dispensing solenoid valves are energized
and the pump motor starts for a time that can be
programmed between 0 and 5 sec
- The dispensing solenoid valves are de-energized
and the pump motor stops for a time that can be
programmed between 0 and 5 sec
- The dispensing solenoid valves are energized
and the pump motor starts until the programmed
impulses are reached, which start decreasing
during the rst phase.
PICCOLO
SMALL
PETIT
KLEIN
PEQUEÑO
PEQUENO
GRANDE
GREAT
GRAND
GROSS
GRANDE
GRANDE
32
3. BARMAN PROGRAMMING
Use the rst coffee keyboard with keys having the
following functions :
1° Button Enter programming
Keeping pressed for 8 sec. you enter
programming, then you have:
1° Button “+” To move to a higher level in the
programming menus. Or to
increase the value
2°Button “-” To move to a lower level in the
programming menus. Or to
decrease the value
3° Button “enter” To enter the programming menu.
Or to conrm entries
4° Button “esc” To quit the menu
Or to quit programming mode.
5° Button Key off.
8 SEC
+enter esc
CLOCK SET DATE
SET HOUR
FORMAT DATE
HOUR
SET TIMER STAND BY
TIMER
SUN
8.7.1.Clock
Sub-menu to set date and time and mode (24 hours
or English 12 hours and date with dd/mm/yy or
mm/dd/yy)
8.7.2 Set timer
Menu to set automatic switching on/off of the machine
as follows:
- select automatic or manual switching on (to enable
function or not)
- set switching on time for every day of the week
- set working hours
To browse from one menu to another press “+” or “-”,
to enter a sub-menu or to conrm a variation press
“enter”, to exit press “esc”.
The value that can be modied with “+” or “-” keys
is ashing.
33
3.4 Reset
Keeping pressed key “ESC” (key 4 of push button
panel 1) and the machine is switched on, all data
set in the program are reset and default standard
data are automatically entered (coffee doses, water
doses, boiler pressure,etc.)
8.7.3 Timer-cut-out
If the machine is turned off by the program, by pres-
sing key 4 of keybord 1 at least for 3-4 seconds it will
turn on again and remain on until the following pro-
grammed stop or by pressing the same key again.
If the machine is switched on by the programme, by
pressing key 4 of the rst push-button panel for at
least 3-4 seconds it will switch off and remain off until
switch-on is programmed again or the same key is
pressed again.
3.1 Washing of the coffee groups
At the xed time, if the automatic washing (par.2.6)
mode is enabled, a message on the display requests
to wash the coffee groups.
Keep “ENTER” button pressed to start washing until
the display shows:
“Group Cleaning?”
“press <ENTER>”
If you press “enter” within 10 seconds, the following
cycle starts (if you do not leave this menu automa-
tically):
- The display shows:
”Insert blind
then <ENTER>”
- When you press “enter”, the cleaning cycle starts
and the display shows:
”Cleaning runnign”
The machine carries out n. 10 cycles as follows:
- Starts dispensing from the groups for 10 sec.
- Pauses for 10 sec.
At the end of the 10 cycles, the display reads:
”Remove lterh.
press <ENTER>”
If you press “enter” the display shows:
”Rinsing”
The machine carries out n. 2 cycles as follows:
- Starts dispensing from the groups for 30 sec.
- Pauses for 30 sec.
Keeping ‘’esc’’ pressed for 2 seconds, during the
cycle the current washing phase will stop and the
next phase will take place.
It is advisable to always complete the rinsing cycle
to remove any detergent residues.
N.B. In the washing and rinsing phases the groups
are operated alternatively.
In any case the washing of the coffee groups can
be enabled whenever necessary according to the
previously described procedure.
34
- Select display language
- Visualize and reset total calculations
- Dose programming
- Check distribution time
- International settings
- Enable washing
- Visualize date/pressure
- Adjust pressure
- ISTEAM function
- Align probes
- Software version and date
To browse from one menu to another press “+” or “-”,
to enter a sub-menu or to conrm a variation press
“enter”, to exit press “esc”.
The value that can be modied with “+” or “-” keys
is ashing.
4. TECHNICIAN PROGRAMMATION
To access programmation functions reserved to
technicians, proceed as follows:
- Turn off the machine
- Press key 5 and turn on the machine at the same
time
- Keep key 5 pressed until the display shows the
rst item of the programmation menu
35
4.1 Select display language
Menu to select the language to be used for display
visualizations.
Messages in the following languages shall be pro-
vided:
- Italian
- English
- French
- Spanish
- German
- Portuguese
4.2 Visualize and reset the total
calculations
The calculations for each selection made are visua-
lized and requested whether to set the counters to
zero or not.
4.3 Dose programmation
It visualizes the pulses and the pre-infusion time for
each coffee and hot water distribution time for each
button.
Doses are varied with “+” and “-” buttons.
36
4.5 International settings
Selection of the measures to be used for pressure
and temperature from ba to P.S.I. and from C to
°F°.
4.4 Check distribution time
Possibility of activating one of the following func-
tions:
- Function “0” – Function not enabled
- Function “1” –the distribution time for each coffee
will be displayed at the end of the distribution of a
t12 time.
- Function “2” –During the dose programming pha-
se, in self-learning or at the rst distribution after
varying a dose, the time of each distribution is
stored. This time is compared during the following
distributions and will be displayed for a t12 time at
the end of the distribution:
- “O.K.” if the distribution time falls within a tole-
rance of +/- 3 sec
- on the contrary if the difference in seconds is
higher than the tolerance, the non-corrected data
will be displayed (ex. “+5”)
4.6 Cleaning
This submenu gives the possibility of setting all
modes concerning the washing of coffee groups, and
washing counters.
If the automatic operation mode is set, at the xed
time, a message on the display will remind to start
the washing cycles.
37
4.7 Visualize date and pressure
Setting of the display visualization of date/time or
boiler pressure value.
4.11 Software version and date
The software update version is shown on the di-
splay.
4.8 Adjust boiler pressure
Adjustment of the boiler pressure values with value
increase of 0,05 bar.
4.9 ISTEAM functions
The temperature values and milk cream level are
set.
The following options are visualized:
For “whipped milk” the nal milk temperature can
be set (in °C / °F degrees) as well as the whipping
level ranging from 1 to 12.
Also for “non whipped milk” , in addition to the nal
temperature, a slight whipping can be set (ranging
from 1 to 12).
4.10 Align probes
Boiler temperature probe alignment
This function allows to carry out via software the ali-
gnment of the boiler temperature probes in relation
to a reference value.
The display shows the pressure measured by the
probe in real time and the corresponding alignment
value.
Make sure that the pressure read with a reference
manometer corresponds to the value read by the
probe.
Should the manometer show a higher or lower pres-
sure, correct with “+” or “-” buttons in order to carry
out the temperature control system alignment; press
“enter” to conrm.
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