Queen COFFEE Manuel utilisateur

Rev. 071117

U / GB

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A TASTE OF THE FUTURE

User manual

A TASTE OF THE FUTURE

Regency

COFFEE QUEEN

Your retail dealer

...............................................................................

1. Table (list) of contents. Regency

OPERATING INSTRUCTIONS:

1. Table of contents sid. 2

2. General 3

3. Overview of components front 4 - 5

Overview of components mixing system 5

SERVICE

4. SERVICE: Installation and start 6-7

Place the brewer 6

Connectings: Electricity/Water 6

Starting up machine 6

Fill canisters 7

5. Operation 8-9

Brewing of coffee in cup, chocolate,, 8

Brewing of jug 9

6. CLEANING 10-15

Weekly cleaning: dismantle and reassemble mixer 10

system, (Coffee).

Weekly cleaning: dismantle mixer system and 11

cleaning parts

Weekly cleaning: reassemble mixer system 12

7. CLEANING programs:

Automaticcleaningof mixingbowl: 13

Automatic cleaning of mixing bowl and whipper house 1, 2, 3, 14

AutomaticcleaningofIn/Outletvalves: 15

8. Cupcounter and Easy access 16

9. Safetyfunctions 17

10. Failuremessages 17

11. Storage /Transport. 17

12. Dimensionsketch 18

13. Circuit diagram 19

2.

2. General. Regency

Wecongratulatetoyourchoiceof a Coffee Queen Instant coffee machine.

Please read this manual before you take the machine into operation

for the first time.

Themanualcontainsimportantinstructionsfora safe and proper use of the machine.

Alwayskeepthismanualwithinreach for the user!

Coffee Queen Regency

-Makingcoffeecup by cup

- Jugfacilitywithkeyswitch

- 12 choices of drinks,

- 4ingredients canisters,

-Electronicallytemperaturecontrolled

- Adjustablecoffeestrenght

- Illuminatedcupwhile brewing

- Built-inclock function

- Base cabinet with cooler and large waste bin (optional)

- Manufacturedinstainlesssteel

Facts:

Height 995 mm (1795 mm with base cabinet)

Width 420 mm

Depth 580 mm

Weight 55kg

Volume, watertank 6.0 litre

Electricity 230V/2200W

Waterconnection ½”outside thread

Capacity:

Approxcupsof coffee 1000 a (per) filling

Ingredientscanisters 4 st. / with variable contents

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3.

Display

Strenght of drinks ++ / - -

Key switch

(cup and jug choice)

12 choices of

drinks

Door lock

Base cabinet

Outlet

(warm drinks)

Cupholder

Drip tray

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4.

3. Overview of components , front Regency

Drip tray

insert

Ingredients-

canister

(I)

Ingredients-

canister

(II)

Ingredients-

canister

(III)

Ingredients-

canister

(IV)

3. Overview of components , mixer system Regency

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5.

COFFEE ----------- -----------

----------------

Detail; Ingredients; Width; Height; Depth; Volume/litre; Amount/unit

Canister; coffee 160 400 232 9,3 1

Canister; choco 67 400 225 3,5 1

Canister; topping 67 400 225 3,5 1

Canister; sugar 67 400 225 3,5 1

Whipper

house

Fuse-

holder

ON/OFF-

switch

Mixing bowls

Chute

Mixing bowl

Outlet pipe

Whipper

house

Steam trap Steam trap

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4. Service. Installation and start Regency

1. Placethecoffeemachine on a flat Connect the electrical plug to aseparate

levelandwaterproofsurface. grounded wall socket.

Grounded wall socket

230V 10A

OBSERVE!

Make sure there is a space behind the

machine for free flow of air.

( minimum 10cm ).

2. Connect attachedwatertubetocoldwater with an R 1/2”.

Makesurethatthewaterhosenot are kinked anywhere when machine is

pushedintoplace.

Pleaseflushthewatertubebeforeconnectingto machine, this to avoid any

particlestodamagetheinletvalve.

3..Openthewater inlet.

4.TurnontheON-OFFswitchinside the door.

Water is been filled into thetankautomatically with

6,0litresofwater.Theheatingwillnotstartbefore

thewaterlevel reaches the levelsensor.

Set temperature is approx 85ºC.

Close door.

6.

ON / OFF

Switch

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7.

4. Service (Installation and start) Regency

5. Fill canisters with ingredients.

Takeout

(thistoavoidunnecesseryspillageinthemachine)

ingredientcanistersandfillthemwith

ingredients.

COFFEE

TOPPING

6. When placing the ingredients canisters;

Makesurethatthechutes on the ingredient canisters are touchingthe

steamtraps(A). see picture.

7. Whenwaterisheatedtorighttemperature

(it willtakesapprox.10 minutes)

the message ”please wait” will disappear and ”please wait”

the machine is ready to use.

CHOCOLATE

SUGAR

(A).

COFFEE

1

2

3

4

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Brewing of coffe. Chocolate etc.

1. Placeacupinthecentreof the cup holder..

2. The strenght has a standard setting,

if you wish to increase or decrease it, do as follows

ifnot continuetopoint 3.

Stronger drink;

Increase by pushing + or ++ for 5% or 10%

alternative

Weaker drink;

Decrease by pushing - or -- for 5% or 10%

(theindicationlampwill go up or down

dependingofchoice).

3. Choosedrinkbypushingonthebuttontothe right

ofeachmenu

Thedisplaywillshow;”Pleasewait”,and the cup will

beilluminated.

4. Wait until the light oncupand the message ”Please wait”

hasbeenturnedoff before you take yourcup.

5. Enjoyyour drink.

8.

5. Operation: Brewing of coffee in cup Regency

++

+

-

- -

5. Operation: Brewing of jug. Regency

Brewing of jug.

1. Placeajugin the centre of drip tray byliftingup

thecupholder.

2.Turnonthekeywith jug symboleclockwise.

3. 6cups of brewing isstandard settings,

Changeamountofcups by pushing + or-button.

Optionalupto 12 cups or downto1 cup brewing.

4. Pushthebuttonto the right of menu”Coffee”

5. Waituntil the light and message ”Please wait” hasbeen

turnedoff before you take out thejug.

6. Serveajugwith good coffee.

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9.

++

+

-

- -

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10.

6. CLEANING Weekly cleaning Regency

Mixing system - coffee

Mixer system

Dismantle mixing system: 3. 4.

1. 2.

5. 6. Wash these parts Can be washed in a dishing

machine

Reassemble mixing system:

7. INSPECT

INSPECT

8. 9.

10. 11. 12.

A. B.

C. D.

E.

F.

A. Steam trap B. Mixing bowl C. Whipper house

D. Assembly plate E.Chute

F.Outlet-coupling(angel)

Note! Make sure this parts are dry

before use

Queen COFFEE Manuel utilisateur

Manuels Cafetière populaires d'autres marques