Qilive Q.5538 Manuel utilisateur
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Machine à pain
Panicadora
Máquina de fazer pão
Urządzenie do pieczenia chleba
Kenyérsütő
Mașină de făcut pâine
Хлебопечка
Хлібопічка
Bread maker
Q.5538
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FR
ES
PT
PL
HU
RU
RO
UA
User manual
Manuel d’utilisation
Manual de instrucciones
Manual de utilização
Instrukcja obsługi
Használati utasítás
Manual de instrucţiuni
Руководство пользователя
Довідник користувача
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EN
1. SAFETY INSTRUCTIONS P. 4
2. TECHNICAL SPECIFICATIONS P. 6
3. PRODUCT DESCRIPTION P. 7
4. OPERATION P. 9
5. CLEANING AND CARE P. 16
6. TROUBLESHOOTING P. 17
7. GUARANTEES AND LIMITATIONS OF LIABILITY P. 19
CONTENT OVERVIEW :
1. SAFETY INSTRUCTIONS
Before using this electrical appliance, read the instructions
below carefully and keep them for future reference:
1. Before plugging the appliance into the wall socket,
check that the local electric current corresponds to the
current specied on the appliance’s rating plate. Always
plug your appliance into an earthed wall socket.
2. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
3. This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children unless they are older than
8 and supervised. Keep the appliance and its cord out of
reach of children less than 8 years. Appliances can be
used by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use
of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
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EN
4. Unplug the power cable from the electricity network
as soon as you stop using the appliance and prior to any
cleaning, maintenance or accessory assembly work.
5. Do not place the motor unit, the power cable or the
plug in water or any other liquid.
6. This appliance is not intended to be operated using
an exterior timer or by a separate remote control system.
7. This appliance is intended to be used in household
and similar applications such as:
– sta kitchen areas in shops, oces and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential type
environments;
– bed and breakfast type environments.
8. Prior to rst use, clean all the accessories with warm
soapy water. Rinse and dry carefully.
9. Instructions regarding maintenance of the appliance
can be found in the “CLEANING AND CARE” section.
10.Details regarding cleaning of surfaces which are in
contact with food can be found in the “CLEANING AND
CARE” section.
11. Do not touch the surfaces of the product, which
can become hot when in use.
12.Do not let the power cord hang from the edge of a
table or over a hot surface.
13.The use of accessories not recommended by the
appliance manufacturer could lead to injury or damage
to the product.
14.Do not set the appliance on or near a hot gas or
electric burner, or in a hot oven.
15.Do not touch any of the machine’s moving or rotating
parts while bread is baking.
16.Never tap the top or the edge of the bowl to remove it,
as this may damage it.
6
EN 17.Never cover the bread maker
18.Do not use the appliance for anything other than its
intended purpose.
19.Not suitable for outdoor use.
20. Defective electrical appliances must be recycled,
not disposed of with household waste. Help us to
actively engage in our actions to conserve
resources and protect the environment by placing this
appliance in a collection centre or drop-o centre.
21.Potential injury from misuse.
22. The surfaces are liable to get hot during use.
23.The heating element surface is subject to residual
heat after use.
24.Maximum amount of our: 490 g. Maximum amount
of yeast: 6 g.
25.The appliances are not intended to be operated by
means of an external timer or separate remote-control
system.
26.The appliance must not be immersed.
27. This symbol indicates that the materials are
approved for contact with food.
2. TECHNICAL SPECIFICATIONS
Model 60094186
Voltage 220-240 V~, 50 Hz
Power 550 W
Maximum capacity 2 pounds
Net weight 4.3 kg
Size (H x W x D) 361 x 249 x 293 mm
Protection class Class I
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3. PRODUCT DESCRIPTION
PARTS
1. Kneading paddle
2. Bread pan
3. Main body
4. Measuring spoon – 1 x tablespoon
and 1 x teaspoon
5. Hook
6. Lid
7. Viewing window
8. Bread pan housing
9. Vent
10. Handle
11. Measuring cup
CONTROL PANEL
12. PROGRAM
button
Press the button repeatedly to select one of the 14
programs described below. A beep will sound each time
you select a new program, and the program number will
display on the screen.
■: kneads, rises and bakes normal bread.
You can add ingredients to enhance avor.
■: kneads, rises and bakes French style
bread. The extended rise time creates a crispier
crust and lighter texture.
■: kneads, rises and bakes bread
using whole wheat our such as wholemeal or rye.
The extended preheating time allows the our to
absorb water and expand. Do not use the delay
function with this program as it produces poor results.
■: kneads, rises and bakes bread that
contains baking soda or baking powder instead of
yeast as a rising agent. This program produces a
smaller, denser bread.
■: kneads, rises and bakes sweet crusty
bread that contains more fat and sugar.
■: kneads, rises and bakes 2.0 lb
bread in the fastest time.
■: kneads, rises and bakes 1.5 lb
bread in the fastest time.
■ Note: The ultra-fast programs make smaller and
denser bread than the quick program.
■: kneads and rises the dough but does
not bake it. Remove the uncooked dough and shape
it into rolls, pizzas, steamed bread, etc.
■: kneads, rises and bakes gluten
free bread. You can add ingredients to enhance
avor. The extended preheating time allows the
our to absorb water and expand. Do not use the
delay function with this program as it produces poor
results.
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EN ■: kneads, rises and bakes cakes that
contain baking soda or baking powder.
■: kneads, rises and bakes sandwich
bread that is lighter texture and has a thinner crust.
■: cooks chopped fruits and vegetables to
create jams and marmalades.
■: makes yogurt using a low heat. The
program takes 6-12 hours and can be changed in
increments of 30 minutes. The default time is 10
hours.
■: bakes bread (no kneading or rising
function). It is useful to extend the cooking time of a
selected program.
13. BREAD SIZE
button
Press the button repeatedly to select the bread size
1.5 lb or 2.0 lb. The operation time will vary depending on
the size of your bread.
14. / DELAY
TIMER buttons
Delays the start of the program to produce bread at
your preferred time. Calculate the number of hours by
counting back from the time you want the bread to be
ready to your current time making sure to include the
program time.
Example: It is 8:30 p.m. and you want to have fresh
bread at 7 a.m. which is in 10 hours and 30 minutes.
Select a program, crust color and bread size. Press the
/ buttons to increase or decrease the duration time
until 10:30 appears on the screen. Then press and hold
the button to start the timer. The dots will ash and
the timer will countdown on the screen. Your fresh bread
is ready at 7 a.m. If you do not take it out immediately,
the bread maker WARM function will automatically keep
it warm for 60 minutes. The time can be changed in
increments of 10 minutes. The maximum delay time is
13 hours.
Note: Perishable goods such as eggs, fresh milk, fruit
and onions cannot be used for delayed cooking.
15. COLOR button Press the button repeatedly to select the desired crust
color: Light , medium or dark .
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EN
16. START/STOP
button
■ Press the button to start a program. A beep will
sound and two dots will ash during operation.
■ Press the button to pause a program, a beep will
sound and the remaining time and two dots will ash.
Press the button again to resume operation.
■ Press and hold the button to stop a program. A
beep will sound to conrm and the default screen
displays the time 3:00, program 1, bread size 2.0 lb
and medium browning level .
Note: All buttons except the button are inactive once a program has begun.
LCD SCREEN
17. The program stage is: KNEAD, RISE, BAKE or WARM (the bread maker
automatically keeps bread warm for 60 minutes after baking).
18. Crust color: Light , Medium , Dark
19. Bread weight (based on all ingredients): 1.5 lb or 2.0 lb.
20. Time display – shows the program time when setting and once the program has
started shows the countdown time.
21. Program number 1-14.
4. OPERATION
BEFORE FIRST USE
1. Check if all the parts and accessories are present and undamaged.
2. To remove any manufacturing odors, set the bread maker to program
for 10 minutes without any ingredients. Allow to cool and then clean all parts
according to the instructions in the CLEANING AND CARE section.
3. Dry all parts thoroughly and assemble for use.
MEASURING INGREDIENTS
To make good bread you need to measure ingredients accurately using the measuring
equipment provided.
Measuring cup
■ Use the measuring cup for liquids such as water, milk or dry ingredients. Tap dry
ingredients to make them level. Place your eyes horizontal to the ingredient level
for accurate measuring.
■ Clean the measuring cup between measuring dierent ingredients i.e. oil and water.
Measuring spoon
■ Fill the measuring spoon compactly. Use a knife across the top of the spoon to
create a level measurement.
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EN MAKING BREAD
1. Place the bread pan into the bread pan housing and turn it clockwise as shown by
the lock symbol until it clicks into place.
2. Push the kneading paddle onto the drive shaft in the bottom of the bread pan until
it is rmly secured into place.
3. Place the ingredients in the bread pan in the order specied in the recipe.
Note:
■ Usually, water or liquid substances are placed in the bread pan rst, then the sugar,
salt and our. Always add the yeast or baking powder last.
■ For heavier doughs using rye or whole wheat our, reverse the ingredient order. Put
the yeast in rst, followed by the our, sugar and lastly salt. Then add the liquids to
ensure even kneading.
4. Poke your nger into the our to make a small indentation and place the yeast in it.
Make sure the yeast does not come into contact with the salt or liquid ingredients.
5. Close the cover gently and plug the power cord into the wall socket. A beep will
sound and 3:00 appears on the screen. The default settings of program 1, bread
size 2.0 lb and medium browning level will also display.
6. Press the button repeatedly to choose a program.
7. Press the button repeatedly to choose the crust browning level.
8. Press the button repeatedly to select the bread size (1.5 lb or 2.0 lb).
9. If required, press the / buttons to set the delay time. Press and hold /
buttons to quickly scroll through the time.
10. Press the button to start the program.
11. For programs 1. , 2. , 3. , 5. ,
9. , 11. a long beep will sound to prompt you to open the
cover and add ingredients.
Note: It is normal for steam to escape through the vents when baking.
12. At the end of cooking, you will hear 10 beeps. The keep bread WARM program will
automatically run for 60 minutes unless you press and hold the button for about
3-5 seconds to stop the appliance. You can now remove the bread.
13. Open the lid. Firmly grasp the handle of the bread pan using oven gloves. Turn the
bread pan counterclockwise (as shown by the unlock symbol on the bread pan
housing) and lift it out of the appliance.
14. Use a non-stick spatula to gently loosen the sides of the bread from the bread pan.
Warning: The pan and bread can be very hot! Always handle carefully and use oven
gloves.
15. Turn the bread pan upside down on a clean surface and shake it gently until the
bread comes out.
16. Place the bread on a wire rack and allow to cool for at least 20 minutes before
cutting it into slices.
17. When the bread maker is not in use, unplug the power cord.
Note: Before cutting the bread, check whether the kneading paddle is embedded in
the base of the bread and if necessary, remove with the hook. Never use your hands to
extract the kneading paddle.
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