Proctor-Silex 35000 Manuel utilisateur
840281601
English .............................................. 2
USA: 1-800-851-8900
www.proctorsilex.com
Français .......................................... 14
Canada : 1-800-267-2826
www.proctorsilex.ca
Español ........................................... 26
EE. UU.: 1-800-851-8900
México: 01 800 71 16 100
www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Deep Fryer
Friteuse
Freidora eléctrica
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including children)
with reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they are closely supervised and
instructed concerning use of the appliance by a person responsible
for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against risk of electric shock, do not immerse cord, plugs,
or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool, before putting on or taking off parts, and before cleaning the
appliance.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped or
damaged in any manner. Supply cord replacement and repairs must
be conducted by the manufacturer, its service agent, or similarly
qualified persons in order to avoid a hazard. Call the provided
customer service number for information on examination, repair, or
adjustment.
8. The use of accessory attachments not recommended or sold by the
appliance manufacturer for use with this model may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
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SAVE THESE INSTRUCTIONS
12. Extreme caution must be used when moving deep fryer containing
hot oil.
13. Always attach plug to appliance first; then plug cord in the wall
outlet. To disconnect, turn temperature knob to lowest temperature
setting, or OFF ( ) when provided, and remove plug from wall outlet.
14. Do not use appliance for other than intended purpose.
15. To reduce the risk of injury, NEVER fill oil above MAX fill mark.
16. Never leave appliance unattended while in use.
17. Always dry foods and remove ice before frying.
18. Always dry deep fryer components thoroughly after cleaning and
before frying.
19. Always fry with lid in place.
20. Do not use refrigerated oil.
21. Never block vent on lid. Be aware of steam emitting from vent.
22. Escaping steam may cause burns to hands or fingers. Open the lid
carefully.
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This appliance is intended for household use only.
This product is only intended for the preparation, cooking, and serving of
foods. This product is not intended for use with any non-food materials or
products.
wWARNING Electrical Shock Hazard: This appliance is provided with
either a polarized (one wide blade) or grounded (3-prong) plug to reduce
the risk of electric shock. The plug fits only one way into a polarized
or grounded outlet. Do not defeat the safety purpose of the plug by
modifying the plug in any way or by using an adapter. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, have an
electrician replace the outlet.
wWARNING Burn Hazards:
• Serious hot-oil burns may result from a deep-fat fryer being pulled off a
countertop. Do not allow the cord to hang over the edge of the counter
where it may be grabbed by children or become entangled with the
user. Do not use with an extension cord.
• Do not lean over the deep fryer when the lid is off.
wCAUTION Electrical Shock Hazard: Do not immerse fryer, cord, or
plugs in water or other liquid.
Other Consumer Safety Information
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1. Lid Tabs
2. Removable Lid*
3. Handles
4. Oil Pot
5. Base
6. Temperature Knob
7. Power Light
8. Cord Connection
9. Magnetic Cord Assembly*
10. Basket*
11. Basket Handle*
Parts and Features
*To order parts:
US: 1.800.851.8900
www.proctorsilex.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
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Frying
1. Place fryer on a stable, level, heat-
resistant surface out of reach of
children.
2. Lift lid by holding lid tabs.
3. Attach magnetic end of cord assembly
to cord connection. Magnetic end of
cord will only go in one way. Be careful
not to disturb the magnetic connection
when plugging cord into electrical
outlet.
4. Pour oil into fryer base. Do not fill oil
over MAX fill line or below MIN fill line.
NOTES:
• Never operate fryer without oil in
base.
• The magnetic force is relatively
low to ensure that the cord will
break away in the event of being
inadvertently pulled, thereby preventing the deep fryer
from being pulled off a countertop.
5. Lower lid by holding lid tabs.
wWARNING Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when fryer
contains hot oil.
Failure to follow these instructions may result in serious burns
as hot oil may spill from fryer.
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3
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6. Plug into outlet. Turn temperature
knob to desired frying temperature:
250ºF to 375ºF (121ºC to 191ºC). Let
the oil heat for 15 minutes.
7. Lift lid. Add food to basket. Carefully
lower basket into hot oil and lower lid.
NOTE: Do not exceed maximum
amount of food to be fried in one
batch. See the Frying Chart for more
information.
8. Carefully lift lid.
wWARNING Burn Hazard. Steam
from lid vents is hot.
9. Hang basket on pot edge to drain
food.
10. When finished frying, unplug. Remove
cord from fryer.
11. Completely cool oil and fryer, pour oil
into storage container or place it in a
sealed, nonrecyclable container, and
discard with your regular garbage.
Cooking oil should never be disposed
of in the kitchen sink or toilet bowl.
NOTE: Never allow oil in base to
boil dry.
Frying (cont.)
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9
10
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Frying Chart
FROZEN FOOD FRYING
TEMPERATURE COOKING TIME
Fish Sticks (10)
(5.9 oz. [167 g]) 350ºF (177ºC) 3 to 4 minutes
Breaded Butterflied
Shrimp (6.4 oz.
[181 g]) 350ºF (177ºC) 3 to 4 minutes
Chicken Nuggets (12)
(6.2 oz. [176 g]) 375ºF (191ºC) 3 to 5 minutes
Chicken Strips (3)
(4.5 oz. [128 g]) 375ºF (191ºC) 4 to 6 minutes
French Fries (6 oz. [170
g]) 375ºF (191ºC) 4 to 5 minutes
Onion Rings (4)
(4.3 oz. [122 g]) 375ºF (191ºC) 2 to 3 minutes
Cheese Sticks (4)
(3.9 oz. [111 g]) 375ºF (191ºC) 2 to 3 minutes
NOTE: Fry foods listed below are suggested maximum amount
for the basket. Frying times may vary.
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Care and Cleaning
1. Unplug and wait until oil has cooled. This can take several
hours.
2. Remove lid by lifting up, then tilting to the right. Wash
removable parts in hot, soapy water. Rinse and dry
thoroughly. Do not soak.
3. Pour out oil. Wipe all excess oil or oil film from oil pot. Wash
oil pot with a hot, soapy cloth, wipe clean with a damp cloth,
and dry.
4. Wipe base with a damp cloth. Do not use abrasive
cleansers or metal scouring pads.
wWARNING Burn Hazard.
To avoid eruptions and/or splatter of hot oil, dry all fryer
components thoroughly before using.
wCAUTION Electrical Shock Hazard. Do not immerse fryer,
cord, or plugs in water or other liquid.
Frying Chart (cont.)
FRESH FOOD FRYING
TEMPERATURE COOKING TIME
Fresh-Cut French Fries
(6 oz. [170 g]) 375ºF (191ºC) 6 to 7 minutes
Chicken Wing Pieces (4)
(6 oz. [170 g]) 375ºF (191ºC) 7 to 9 minutes
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Frying Tips
Frying Oil
• Use a frying oil that is high in unsaturated fats such as
vegetable, corn, or peanut oil.
• DO NOT mix two different types of oil.
Changing the Oil
• Change oil regularly to maintain optimum frying and flavor
quality.
• Oil used for french fries can be used 3 to 5 times before
changing if the oil is filtered after each use. Cheesecloth or
paper towel may be used as a filter. Oil used for food that is high
in protein (such as meat or fish) should be changed more often.
• Do not use oil for longer than six months and always follow the
instructions on the package.
• DO NOT add fresh oil to used oil.
• Always change the oil if it starts to foam when heated, when it
has a strong smell or taste, or when it turns dark and/or syrupy.
Disposing of Oil
• After oil and fryer cool completely, pour oil into storage container
or place it in a sealed, nonrecyclable container and discard with
your regular garbage. Cooking oil should never be disposed of in
the kitchen sink or toilet bowl.
Table des matières
Langues :
Autres manuels Proctor-Silex Friteuse
