PolyScience SousVide Manuel utilisateur
USER’S GUIDE
PRECISE TEMPERATURE COOKING SYSTEM™
IMPORTANT SAFEGUARDS.
IMPORTANT: Your Sous Vide Professional is equipped
with an automatic over-temperature safety that will
disable the heater in the event of a heater fault. If this
safety cannot be reset, the unit must be sent back to
PolyScience.
!
IMPORTANT: COUNTERTOP PROTECTION
Some countertop materials may not be able to withstand
the prolonged exposure to heat required for sous vide
cooking. To safeguard against damage to your countertop,
PolyScience recommends that you always place your
cooking vessel on a trivet or other insulating material before
you begin heating the cooking liquid.
!
IMPORTANT: Your Sous Vide Professional is also equipped
with a float switch that disables the heater and pump in the
event that the liquid level in the cooking vessel drops too
low. If the Circulator will not restart once a proper liquid
level is restored, the unit must be sent back to PolyScience.
!
SAVE THESE INSTRUCTIONS.
1
Attach your Sous Vide
Professional to the
cooking vessel
2
Fill the vessel with
tap water and cover
with plastic wrap or lid
3Connect the power cord
to an electrical outlet
4Turn the Sous Vide
Professional “ON”
5
Press the Menu button
to access the set point
menu
Menu
Button
6Enter desired cooking
temperature
7Press the RUN button
Run
Button
Increase and
decrease
value buttons
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