PolyKeg PRO Manuel utilisateur

www.polykeg.com

POLYKEG PRO WITH BAG

Filling instructions with

PolyKeg®manual kit

POLYKEG PRO WITH BAG

Filling instructions with PolyKeg®manual kit

Before lling, please refer to the warnings in the “Section 1” of the PolyKeg PRO

instruction manual and to the keg technical data sheets.

Fig. 1

Gas tube

Pressure top-up connection

Pressure top-up gauge

Pressure gauge

Gas regulator connection

Counter-pressure regulator

Product tube

Product lling connection

Product lling valve

Keg coupler (Micro Matic is recommended)

This document is property of PolyKeg® S.r.l. - Unauthorized copying and use is strictly forbidden.

PolyKeg S.r.l - Via L. Da Vinci, 5/9 24064 Grumello del Monte (BG) - Italy - Ph. +39 035 4522245 - E-mail: [email protected] - www.polykeg.com Rev. 01 dated 19/03/2021

POLYKEG PRO WITH BAG

Filling instructions with PolyKeg®manual kit

1. Sanitizing

4. Gas and product tube

connection

Disassemble the PolyKeg® lling kit

and sanitize the components as

indicated in the “Sanitizing

Instructions”section.

FġG. 1

FIG. 4

FIG. 2

FIG. 5

FIG. 3

FIG. 6

Connect the product and gas

tubes to the lling kit.

PREPARATION

2. Assembly

5. Gas and product tubes

connection with K-valve

3. Gas and product

pressure check

6. Product tube purging

Reassemble the kit properly and

close all valves.

K-VALVE ONLY

Connect the product and gas tubes

to the lling kit. Open the red valve.

Check that the pressures of the lling

system are correctly set and below

the maximum value indicated.

(3.5 bar).

Work with the product valve to

remove any residual gas from the

product tube. Close the product

valve.

MAX 3.5 BAR

MAX 50 PSI

CO2

This document is property of PolyKeg® S.r.l. - Unauthorized copying and use is strictly forbidden.

PolyKeg S.r.l - Via L. Da Vinci, 5/9 24064 Grumello del Monte (BG) - Italy - Ph. +39 035 4522245 - E-mail: [email protected] - www.polykeg.com Rev. 01 dated 19/03/2021

POLYKEG PRO WITH BAG

Filling instructions with PolyKeg®manual kit

7. Sanitizing

9. Counter-pressure

regulation

10. Filling 11. End of lling

8. Connection and Counter-Pressure Check

Before lling, sanitize the parts in

contact with the product as indicated

in the “Sanitizing instructions”

section.

Work with the gas valve until the

desired counter pressure is reached

(approx. 0.5 bar lower than the

product lling pressure).

Open the product valve to start

lling and work with the

counterpressure regulator to set

and/or change the lling speed.

Once the nominal lling volume is

reached, close the product valve. Do

not exceed the nominal lling volume

to prevent the product from leaking

out of the bag.

Make sure the lling head is properly connected to the valve, lower the lever and

check the internal pressure of the keg.

FIG. 9

FIG. 8.1 - A-M VALVES FIG. 8.2 - S-D VALVES FIG. 8.3 - G-K VALVES

FILLING

FIG. 10

1.5 BAR

FIG. 11

FIG. 7

This document is property of PolyKeg® S.r.l. - Unauthorized copying and use is strictly forbidden.

PolyKeg S.r.l - Via L. Da Vinci, 5/9 24064 Grumello del Monte (BG) - Italy - Ph. +39 035 4522245 - E-mail: [email protected] - www.polykeg.com Rev. 01 dated 19/03/2021

POLYKEG PRO WITH BAG

Filling instructions with PolyKeg®manual kit

12. Pressure balance 13. Uncoupling

14. Valve sanitizing 15. Seal application

Close the regulator and work

on the gas valve to increase the

counter-pressure to a value

slightly higher than the product

lling value.

Quickly lift the lever and disconnect the coupler from the keg.

Remove any residual product with

water and sanitize the external

part of the valve as indicated in the

“Sanitizing instructions” section.

Apply the seal.

FIG. 13.1 - A-M VALVES FIG. 13.2 - S-D VALVES FIG. 13.3 - G-K VALVESFIG. 12

FIG. 14 FIG. 15

This document is property of PolyKeg® S.r.l. - Unauthorized copying and use is strictly forbidden.

PolyKeg S.r.l - Via L. Da Vinci, 5/9 24064 Grumello del Monte (BG) - Italy - Ph. +39 035 4522245 - E-mail: [email protected] - www.polykeg.com Rev. 01 dated 19/03/2021

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