Pit Boss PB150PPS Manuel utilisateur

  150

 10805

' 

 

  

IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE

REFERENCE. MANUAL MUST BE READ BEFORE

OPERATING!

      

     ,  

.      

   ,     .

       

      .

For outdoor and household use only. Not for commercial use.

PB150PPSPB150PPS

EN ENGLISH

 

              

     .     

           .

Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure

you receive the most enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manual

for future reference.

DANGERS AND WARNINGS

You must contact your local home association, building or fire officials, or authority having jurisdiction,

to obtain the necessary permits, mission or information on any installation restrictions, such as any grill

being installed on a combustible surface, inspection requirements or even ability to use, in your area.

1. A minimum clearance of 305mm (12 inches) from combustible constructions to the sides of the grill, and 305mm (12 inches)

from the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible

floors, or floors protected with combustible surfaces unless proper permits and permissions are obtained by

authorities having jurisdiction. Do not use this appliance indoors or in an enclosed, unventilated area. This wood pellet

appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an area clear and free from

combustible materials, gasoline and other flammable vapors and liquids.

Should a grease fire occur, turn the grill OFF and leave the lid closed until the fire is out. Unplug the power

cord from the connected outlet. Do not throw water on the unit. Do not try to smother the fire. Use of an

all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an uncontrolled fire does occur,

call the Fire Department.

2. Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any water

source. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons

in order to avoid a hazard.

3. After a period of storage, or non-use, check the Burn Pot for obstructions, the hopper for foreign objects, and any air blockage

around the fan intak, chimney, or rear barrel exhaust holes. Clean before use. Regular care and maintenance is required to

prolong the lifespan of your unit. If the grill is stored outside during the rainy season or seasons of high humidity,

care should be taken to insure that water does not get into the hopper. When wet or exposed to high humidity, wood

pellets will expand greatly, decompose, and may jam the feed system. Always disconnect the power, before performing any

service or maintenance.

Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and that

the grill is completely cool to the touch before moving.

4. It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not

specified for use with this appliance. Do not put a barbecue cover or anything flammable in the storage space area under

the barbecue.

5. To prevent fingers, clothing or other objects from coming in contact with the auger feed system, the appliance is equipped

with a metal safety screen, mounted to the interior of the hopper. This screen must not be removed unless directed by

Customer Service or an authorized dealer.

ENGLISH

This appliance can be used by children aged from 8 years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children

without supervision.

6. Parts of the barbecue may be very hot and serious injury may occur. Keep young children and pets away while in use.

7. Do not enlarge igniter holes or Burn Pots. Failure to follow this warning could lead to a fire hazard and bodily harm and will

void your warranty.

8. Product may have sharp edges or points. Contact may result in injury. Handle with care.

DISPOSAL OF ASHES

Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-

combustible floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed by

burial in soil, or otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.

WOOD PELLET FUEL

This pellet cooking appliance is designed and approved for pelletized, all natural, wood fuel only. Any other type of fuel burned in

this appliance will void the warranty and safety listing. You must only use all natural wood pellets, designed for burning in pellet

barbecue grills. Do not use fuel with additives. Wood pellets are highly susceptible to moisture and should always be stored in an

airtight container. If you are storing your grill, without use, for an extended period, we recommend clearing all pellets from your

grill's hopper and auger, to prevent jams. The pellet fuel mean heating value in 8000-8770 BTU/LB, ash content < 1%.

Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.

Keep all such liquids well away from the appliance when in use.

At time of printing, there is no industry standard for barbecue wood pellets, although most pellet mills use the same standards

to make wood pellets for domestic use. Further information can be found at

www.pelletheat.org

or the

Pellet Fuel Institute

Contact your local dealer on the quality of pellets in your area and for information on brand quality. As there is no control over

the quality of pellets used, we assume no responsibility to damage caused by poor quality of fuel.

CREOSOTE

Creosote, or soot, is a tar-like substance. When burning, it produces black smoke with a residue which is also black in color. Soot

or creosote is formed when the appliance is operated incorrectly, such as: blockage of the combustion fan, failure to clean and

maintain the burn area, moisture affected pellets, or poor air-to-fuel combustion.

It is dangerous to operate this appliance should the flame become dark, sooty, or if the Burn Pot is overfilled with pellets. When

ignited, this creosote makes an extremely hot and uncontrolled fire, similar to a grease fire. Should this happen, turn the unit OFF,

let it cool completely, then inspect for maintenance and cleaning. It commonly accumulates along exhaust areas.

If creosote has formed within the unit, allow the unit to warm up at a low temperature, turn off the appliance, then wipe away

any formation with a hand towel. Similar to tar, it is much easier to clean when warm, as it becomes liquid.

EN ENGLISH

CARBON MONOXIDE (“  ”)

Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. Carbon

monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness,

nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this colorless, odorless

gas from poisoning you, your family, or others:

• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon

monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.

• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood

or circulatory system problems, such as anemia, or heart disease.

SAFETY LISTING

Conforms to EN 60335-2-102:2016, EN 60335-1:2012 + A11:2014 + A13:2017 + A1: 2019 + A14: 2019 + A2: 2019,

EN62233: 2008, EN 55014-1:2017, EN IEC 61000-3-2:2019, EN 61000-3-3:2013+A1:2019, EN 55014-2:2015.

ENGLISH

  

Safety Information .......................................................... 2

Parts & Specs......................................................................6

Assembly Preparation...................................................... 7

Assembly Instructions

Installing The Side Handles........................................................ 7

Mounting The Legs To The Grill ................................................8

Assembling The Lid Handle........................................................8

Installing The Flame Broiler Components...............................8

Installing The Cooking Components........................................9

Mounting The Power Cord Bracket..........................................9

Installing The Power Cord..........................................................9

Attaching the Grease Cup ..........................................................9

Connecting To A Power Source................................................10

Operating Instructions

Grill Environment........................................................................ 11

Grill Temperature Ranges..........................................................12

Understanding The Probes .......................................................12

Understanding The Control Board ..........................................13

Hopper Priming Procedure ..................................................... 14

First Use – Grill Burn-Off......................................................... 14

Automatic Start-Up Procedure............................................... 14

Manual Start-Up Procedure..................................................... 15

Shutting Off Your Grill................................................................15

Care & Maintenance ........................................................16

Tips & Techniques ............................................................17

Troubleshooting ............................................................. 18

Electrical Wire Diagram.................................................20

Replacement Parts...........................................................21

Warranty...........................................................................22

may be copied, transmitted, transcribed, stored in a retrieval

system, in any form or by any means without expressed

written permission of,

Dansons

3411 North 5th Avenue, Suite 500, Phoenix, ,  85013

sales@pitboss-grills.com | service@pitboss-grills.com

www.pitboss-grills.com

Customer Service

Monday through Sunday, 4am - 8pm PST (EN/FR/ES)

Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135

EN ENGLISH

  

Part# Description

1 Upper Cooking Rack (x1)

2 Cooking Grid (x1)

3 Flame Broiler Slider (x1)

4 Flame Broiler Main Plate (x1)

5 Flame Broiler Adjusting Bar Handle (x1)

6 Flame Broiler Adjusting Bar (x1)

7 Side Handle Bracket (x4)

8 Side Handle (x2)

9 Main Barrel/ Hopper Assembly (x1)

10 Power Cord Bracket (x1)

11 Lid Handle (x1)

12 Grease Cup (x1)

13 Foot A (x2)

14 Foot B (x2)

15 Power Cord Clip (x1)

16 Power Cord - F Plug (x1)

17 Power Cord - G Plug (x1)

18 Meat Probe (x1)

NOTE: Due to ongoing product development, parts are subject to change without notice. Contact

Customer Service if parts are missing when assembling the unit.

   

220240 , 50 , 220 , 3  

   (WDH)      



150 684   485   378 

/ 26.93 .  19.09 .  14.88 . 19.7  / 43.43 

  1,235.86  / 191.56 

   419.85  / 65.0 

  1,655.71  / 256.56 

82260° / 180500°

ENGLISH

 

IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws

completely until all screws for that step have been installed.

1.    

Parts Required:

4 x Side Handle Bracket (#7)

2 x Side Handle (#8)

1 x Main Barrel/ Hopper Assembly (#9)

Installation:

• Place a piece of cardboard on the floor to prevent scratching the unit

and parts during assembly. Remove all the parts from inside the lid.

• Remove the pre-installed screws, locking washers and washers from

the four Side Handle Brackets. Set aside.

• Remove the two pre-installed screws from the left side panel of the

unit (on the hopper access panel). Secure two Side Handle Brackets to

the left side panel using the same screws just removed. Repeat same

installation for right side panel of the unit with the two other Side

Handle Brackets. Note illustration 1A.

• Next, carefully flip the unit upside-down. Install each Side Handle

into the Side Handle Brackets using the screws, locking washers, and

washers previously removed from the Side Handle Brackets. Note

illustration 1B.

 

Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister pack

after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before

assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt to

assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss® Customer Service for parts: Monday

through Sunday, 4am - 8pm PST (EN/FR/ES).

service@pitboss-grills.com | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135

IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit.

Tools required for assembly: screwdriver and level.

Tools not included.

1

1

EN ENGLISH

2.      

Parts Required:

1 x Main Barrel / Hopper Assembly (#9)

2 x Foot A (#13)

2 x Foot B (#14)

Installation:

• Remove the eight pre-installed screws from the bottom panel

corners of the unit, two from each corner.

• Secure Foot A to the bottom panel corner (closest to the control

board) using two of the screws previously removed. Repeat same

installation on opposite corner with other Foot A.

• Secure each Foot B on the two remaining bottom panel corners, using

two screws in each.

3.    

Parts Required:

1 x Lid Handle (#11)

Installation:

• Remove the pre-installed screws, locking washers and washers from the

Lid Handle ends. Add a locking washer and washer onto a screw, then

from inside the barrel lid, insert the screw so that it protrudes to the

outside. Hand-tighten the screw (from the inside) into the Lid Handle.

Repeat same installation for other end of Lid Handle.

4.     

Parts Required:

1 x Flame Broiler Slider (#3)

1 x Flame Broiler Main Plate (#4)

1 x Flame Broiler Adjusting Bar Handle (#5)

1 x Flame Broiler Adjusting Bar (#6)

Installation:

• Insert the Flame Broiler Main Plate into the Main Barrel, left side first.

Rest the Flame Broiler Main Plate slot onto the ledge tab on the left

side, then rest the right side on the built-in ledge (on the inside right)

of the Main Barrel that directs grease towards the Grease Cup. It will

sit slightly at a downward angle. Note 4.

IMPORTANT: If the Flame Broiler Main Plate is on the base of the

barrel, it is installed incorrectly. The Flame Broiler Main Plate should

sit at an angle, with the left side sitting higher than the right. Poor

installation of this part may result in damage to your Grill Barrel.

• Place the Flame Broiler Slider on top of the Flame Broiler Main Plate,

covering the slotted openings. Ensure the raised tab is on the right,

to easily adjust for direct or indirect flame when cooking. Note

illustration 4. Both Flame Broiler parts are lightly coated with oil to

avoid rusting when shipped.

4

4

ENGLISH

5.    

Parts Required:

1 x Upper Cooking Rack (#1)

1 x Cooking Grid (#2)

Installation:

• Place the Cooking Grid on the ledge inside the Main Grill.

• Position the Upper Cooking Rack onto the Cooking Grid. The Upper

Cooking Rack can be placed as desired.

NOTE: To maintain the searing and grilling performance of your

cooking grids, regular care and maintenance Is required.

6.     

Parts Required:

1 x Power Cord Bracket (#10)

Installation:

• Remove the two pre-installed screws from the back panel of the unit.

Secure the Power Cord Bracket to the corner by using the two screws

previously removed.

7.    

NOTE: There are two Power Cords supplied. Select the Power Cord that is

required for your region.

Parts Required:

1 x Power Cord Clip (#15)

1 x Power Cord (#16 or #17)

Installation:

• Place the Power Cord Clip on the Power Cord. Then, insert the Power

Cord into the groove at the bottom of the unit. Note 7.

• Secure the Power Clip to the rear panel using the pre-installed screw

below the air vent. Note 7.

• Next, remove the Flame Broiler Adjusting Bar Handle from the Flame

Broiler Adjusting Bar. Insert the Flame Broiler Adjusting Bar through

the opening hole on the right side of the Main Barrel. Add the Flame

Broiler Adjusting Bar Handle back onto the end outside the barrel.

Next, slide the notched end of the Adjusting Bar into the locking tab

on the Flame Broiler Slider, giving you adjustable access to the Flame

Broiler Slider on the Main Plate. Note steps in 4C.

NOTE: When the Flame Broiler Slider is open and direct flame is used,

do not leave the grill unattended for any period of time.

4



5

7

7 16/17

EN ENGLISH

8.    

Parts Required:

1 x Grease Cup (#12)

Installation:

• Place the Grease Cup on the two screws of the pre-mounted screws of

the Main Barrel side panel. Press down firmly to ensure it is level on

the screws to avoid grease spills.

• The unit is now completely assembled.

9.     

NOTE: Before plugging your Pit Boss® into any electrical outlet,

ensure the temperature dial is in the OFF position.

•

 

This appliance requires 220-240 volt, 50 hz, 220 w. It must be a 3-prong

grounded plug. Ensure grounded end is not broken off before use. The

control uses a 220-240 volt and fast-blow fuse to protect the board

from the ignitor.

•

  

Disconnect the igniter from the main wiring harness. Use the manual

start-up procedure. A Pit Boss® unit can operate using a 12 volt,

100 watt inverter plugged into your automobile outlet. To use the

automatic igniter, it is recommended to use a minimum of a 1000 watt

inverter.

IMPORTANT: Disconnect unit from power source when not in use.

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