Philips HD3137/78 Manuel utilisateur

HD3137

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User manual 1 Mode d’emploi 17

Toujours là pour vous aider

English

3EN

Contents

1 Your multicooker 4

2 What’s in the box 4

3 Overview 4

Controls overview 5

Functions overview 5

4 Using the multicooker 6

Before rst use 6

Preparations before cooking 6

Cooking rice/pasta 6

Making jam 7

Making risotto 8

Boiling 9

Making yogurt 9

Reheating 10

Baking 10

Steaming 11

Stewing/Slow cooking 11

Frying 12

Roasting 12

Manual 12

Keep-warm mode 13

Adjusting the cooking time and temperature 13

Preset time for delayed cooking 14

5 Cleaning and Maintenance 15

Interior 15

Exterior 15

Accessories 15

6 Recycling 15

7 Guarantee and service 15

8 Specications 15

9 Troubleshooting 16

4EN

3 Overview

a Detachable

steam vent cap

g Heating element

b Top lid h Power socket

c Inner pot i Cooker handle

d Lid release

button

j Water level

indications

e Control panel k Sealing ring

f Main body

1 Your multicooker

Congratulations on your purchase, and

welcome to Philips!

To fully benet from the support that Philips

offers, register your product at

www.philips.com/welcome.

2 What’s in the box

http://www.philips.com/welcome

User manual

http://www.philips.com/welcome

Recipe

http://www.philips.com/welcome

Safety leaflet

http://www.philips.com/welcome

Warranty

Multicooker main unit

Power cord

Steam basket

User manual

Recipe

Safety leaet

Warranty card

English

5EN

l Cooking functions q Decrease button

m Keep-warm

button

r Cooking time

button

n Menu button s Temperature

button

o Preset button t Start/Cancel button

p Increase button u Display screen

Controls overview

o r

p q

Functions overview

Functions Default

cooking time

Adjustable

cooking time

Preset time Default cooking

temperature

Rice/pasta

(Riz/pâtes) 40 min /1-24 hr 130-140°C

Jam

(Conture) 10 min 5 min - 2 hr 1-24 hr 90-100°C

Risotto

(Risotto) 35 min /1-24 hr 130-140°C

Boil

(Bouillir) 1 hr 20 min-10 hr 1-24 hr 100°C

Yogurt

( Yaour t) 8 hr 6-12 hr 1-24 hr 40±3°C

Reheat

(Réchauffer) 25 min 5-60 min /85°C

Bake

(Four) 45 min 20 min - 2 hr / 130°C

Steam

(Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C

Stew

(Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C

Fry

(Frire) 15 min 5-60 min /145-150°C

Slow cook

(Slow cook) 5 hr 1-15 hr 1-24 hr 80°C

Roast

(Rissoler) 1 hr / 1-24 hr 130°C

Manual

(Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C

Note

• The cooking temperature for the baking and manual functions is adjustable. You can select temperature

for the baking function between 40°C to 160°C, and select temperature for the manual function between

30°C to 160°C The step is 10°C.

• After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the

cooking process and the multicooker will enter the standby mode.

6EN

3 Close the lid of the multicooker, and put

the plug in the power socket.

Note

• Make sure that the outside of the inner pot

is clean and dry, and that there is no foreign

residue on the heating element or the

magnetic switch.

Cooking rice/pasta

1 Wash the rice thoroughly.

4 Using the multicooker

Beforerstuse

1 Take out all the accessories from the inner

pot. Remove the packaging material of the

inner pot.

2 Clean the parts of the multicooker

thoroughly before using it for the rst time

(see chapter ‘Cleaning and Maintenance’).

Note

• Make sure all parts are completely dry before

you start using the multicooker.

Preparations before cooking

Before using the multicooker, you need to do

the following steps:

1 Press the lid release button to open the lid.

2 Wipe the outside of the inner pot dry, then

put the inner pot in the multicooker. Check

if the inner pot is in proper contact with

the heating element.

English

7EN

8 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

9 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Note

• If the voltage is unstable at the area you live, it

is possible that the multicooker overows.

• After the cooking is nished, stir the rice and

loosen it immediately to release excessive

moisture for uffy rice.

• Depending on the cooking conditions, the

bottom portion of the rice may become

slightly browned.

Making jam

1 Put food and ingredients into the inner pot.

2 Follow steps 2 and 3 in “Preparations

before cooking”.

2 Put the pre-washed rice in the inner pot.

3 Add water to the level indicated on the

scale inside the inner pot and smooth the

rice surface.

Note

• For details about the ratio of rice and water,

see the recipe.

• The level marked inside the inner pot is just

an indication. You can always adjust the water

level for different types of rice and your own

preference.

5 Follow steps 2 and 3 in “Preparations

before cooking”.

6 Press the menu button (Menu) until the

rice/pasta cooking function (Riz/pâtes) is

selected.

7 Press the start button (On/Off) to start

cooking.

Note

• The cooking time is not displayed straight from

the beginning. Small dashes are turning around

on the screen during most of the cooking time

as long as the multicooker detects water in the

preparation. When the water has completely

evaporated, the timer shows the remaining

cooking time.

8EN

3 Press the menu button (Menu) until the

jam function (Conture) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

4 Press the start button (On/Off) to start

cooking.

5 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

6 The multicooker will be in keep warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Making risotto

1 Put food and ingredients into the inner pot.

2 Follow steps 2 and 3 in “Preparations

before cooking”.

3 Press the menu button (Menu) until the

risotto function (Risotto) is selected.

Note

• The cooking time is not displayed straight from

the beginning. Small dashes are turning around

on the screen during most of the cooking time

as long as the multicooker detects water in the

preparation. When the water has completely

evaporated, the timer shows the remaining

cooking time.

4 Press the start button (On/Off) to start

cooking.

5 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

6 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

English

9EN

Boiling

1 Put food and ingredients in the inner pot.

2 Follow steps 2 and 3 in “Preparations

before cooking”.

3 Press the menu button (Menu) until the

boiling function (Bouillir) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

4 Press the start button (On/Off) to start

cooking.

5 When the cooking is nished, you will

hear a few beeps and the selected cooking

function light will be off.

6 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Making yogurt

1 Whisk the ingredients for the yogurt well

and put them in a glass container.

2 Put the glass container in the inner pot.

Make sure that the container is sealed.

3 Pour some water in the inner pot. Make

sure that half of the container is immersed

in water.

4 Follow steps 2 and 3 in “Preparations

before cooking”.

5 Press the menu button (Menu) until the

yogurt function (Yaourt) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

6 Press the start button (On/Off) to start

cooking.

7 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

» The multicooker will enter the standby

mode automatically.

10 EN

» The keep-warm indicator (Chaud) lights

up.

Baking

1 Put food and ingredients in the inner pot.

2 Follow step 2in “Preparations before

cooking”.

3 Put the plug in the power socket.

Note

• When baking cake, keep the lid closed during

cooking. Baking cake at 130°C and by 45

minutes usually delivers best cooking result.

• It’s recommended to open lid during cooking

when the temperature is above 130°C.

4 Press the menu button (Menu) until the

baking function (Four) is selected.

» To set a different cooking time and

temperature, refer to chapter “Adjusting

the cooking time and temperature”.

5 Press the start button (On/Off) to start

cooking.

6 When the baking is nished, you will hear

4 beeps and the selected function light will

be off.

7 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Note

• When removing the inner pot from the

multicooker, use a kitchen glove or a cloth, as

the inner pot will be very hot.

Reheating

1 Loosen the cooled food and evenly

distribute it in the inner pot.

2 Pour some water onto the food to prevent

it from becoming too dry. The quantity of

the water depends on the amount of food.

3 Follow steps 2 and 3 in “Preparations

before cooking”.

4 Press the menu button (Menu) until the

reheating function (Réchauffer) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

5 Press the start button (On/Off) to start

cooking.

6 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

7 The multicooker will be in keep warm

mode automatically.

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