Philips Comfort Plus HD6122 Manuel utilisateur

Comfort Plus HD6122, HD6120

ENGLISH 4
DEUTSCH 13
FRANÇAIS 22
NEDERLANDS 31
ESPAÑOL 40
ITALIANO 50
PORTUGUÊS 59
TÜRKÇE 69
 77
HD6122, HD6120 
3

Important

◗Read the instructions for use and look at the illustrations before

you start using the appliance.

◗Check if the voltage indicated on the appliance corresponds to the

mains voltage in your home before you connect the appliance.

◗Only connect the appliance to an earthed wall socket.

◗Clean the fryer parts as described in the 'Cleaning' section. Dry

the parts thoroughly.

◗Do not immerse the housing and the inner pot in water.These

parts may only be cleaned with a moist cloth and some washing-up

liquid

◗Make sure all parts are completely dry before you fill the fryer

with oil or liquid fat.

◗During frying, hot steam is released through the filter. Keep your

hands and face at a safe distance from the steam.You should also

be careful of the hot steam when you open the lid.

◗Keep the appliance out of the reach of children when you use it.

Do not let the mains cord hang over the edge of the table or

worktop on which the appliance is standing.

◗After you have used the appliance, set the temperature control to

the lowest setting (turn it completely to the left). Remove the plug

from the wall socket and let the oil or fat cool down. Do not move

the fryer until it has cooled down sufficiently.

◗If the mains cord or other parts of this appliance are damaged,

they must only be replaced by Philips or a service centre

authorised by Philips, since repair requires special tools and/or

parts.

Frying

1Put the appliance on a horizontal, even and stable surface out

of the reach of children.

C2Fill the dry fryer with (2.3 litres) of oil, liquid fat or melted

solid fat up to the top indication mark on the inner pot.

Read the 'Oil and fat' section on how to do this.

C3Take the entire cord from the cord storage compartment and

put the plug in the wall socket.

ENGLISH4

C4Set the temperature control to the correct temperature.

For information about which temperature to select, check the package

of the food to be fried or the table in these instructions for use.

The pilot light of the temperature control goes on.While the fryer is

heating up, the pilot light will go out and on a number of times.When it

stays out for some time, the oil or fat has reached the preset

temperature.

After a batch has been fried, the pilot light will also go on.Wait until it

stays out for some time before frying the next batch.

C5Open the lid by pressing the release button.The lid will open

automatically.

C6Lift the handle to raise the basket to its highest position.

C7Remove the basket from the fryer.

8Put the food to be fried in the basket.

Never exceed the maximum amount of food to be fried in one batch

(see the table about preparation times and temperature settings).

C9Carefully put the basket in the fryer.

10 Close the lid.

ENGLISH 5

C11 Press the release button of the basket handle and carefully

lower the basket to its lowest position.

Stick to the preparation time indicated on the package or follow the

preparation times mentioned in the table.

For a uniform golden frying result, lift the basket out of the oil or fat a

few times during frying and gently shake the contents.

Be careful: hot steam will emerge from the filter in the lid during frying.

After frying

C1Lift the handle to raise the basket to its highest position.

C2Open the lid.

Beware of the hot steam.

3Carefully remove the basket from the fryer.

If necessary, shake the basket over the fryer to remove excess fat.

Put the fried food in a bowl or colander containing grease-absorbing

paper, e.g. kitchen paper.

C4Turn the temperature control anti-clockwise to the '0' setting.

If you do not use the fryer regularly, sieve the oil or fat and store it in

closed bottles in a cool place. If you have used solid fat, let the fat

solidify and store the fryer with the fat still in it.

5Unplug the appliance after use.

Cleaning

Wait until the oil or fat has cooled down sufficiently.

C1Remove the lid.

ENGLISH6

C2Remove the water tray.

C3Remove the basket from the fryer and pour out the oil or fat.

4Clean the housing with a moist cloth (with some washing-up

liquid) and/or kitchen paper. Clean the inner pot with hot

soapy water. Do not immerse the complete fryer housing in

water.

5Clean the lid, the water tray and the basket in hot soapy water

or in the dishwasher.

Do not use any abrasive (liquid) cleaning agents or materials (e.g.

scouring pads) to clean the appliance.

6Rinse the parts with fresh water afterwards and dry them

thoroughly.

To clean the permanent anti-grease filter thoroughly:

C◗Undo the screws on the inside of the lid.

C◗Remove the filter and clean it in hot soapy water. Let the filter dry

thoroughly before you put it back into the lid and before you start

using the appliance again.

Storing the appliance

1Put all parts back onto/into the fryer and close the lid.

C2Wind up the cord, push it back into the storage compartment

and put the plug in the plug fixing facility.

3Lift the fryer by its handles.

ENGLISH 7

Oil and fat

We advise you to use frying oil or liquid frying fat, preferably vegetable

oil or fat that is rich in unsaturated fats (e.g. linoleic acid).You can also

use solid frying fat, but in that case you should melt it in a pan over low

heat before use to prevent spattering or overheating of the fat.

If you want to melt rather cold solid fat that has been used before,

there is a chance that the fat will start spattering.You can prevent this

by punching holes in the surface of the resolidified fat with a fork.

Only use types of oil or fat that are suitable for deep-frying and that

contain an antifoam agent.You can find this information on the package

or label of the oil or fat.

Never mix two different kinds of oil or fat!

Changing the oil or fat

As the oil or fat loses its favourable properties rather quickly, you

should change the oil or fat regularly.To do so, follow the instructions

below:

- If you mainly use the fryer to prepare French fries and if you sieve

the oil or fat after each use, you can re-use the oil or fat 10 to 12

times before it needs to be changed.

- If you use the fryer to prepare food that is rich in proteins (such as

meat or fish), you should change the oil or fat more often.

- Never use the same oil longer than 6 months and always follow the

instructions on the package.

- Never add fresh oil or fat to used oil or fat.

- Always change the oil if it starts foaming when it is heated, when it

has a strong smell or taste or when it turns dark and/or syrupy.

Disposing of used oil or fat

Pour used oil or liquid fat back into its original (resealable) plastic

bottle.You can dispose of used solid fat by letting it solidify in the fryer

(without the basket in it) and subsequently scooping it out of the fryer

by means of a spatula and wrapping it in a newspaper.You can put the

bottle or newspaper in the bin for non-compostable waste (not in the

compostable waste bin) or dispose of them in accordance with the

regulations in your country.

Frying tips

For preparation times and temperature settings, see the table at the

end of this booklet.

ENGLISH8

Home-made French fries

You will make the tastiest and crispiest French fries in the following

way:

Use firm potatoes and cut them into sticks. Rinse the sticks with cold

water.

Fry the French fries twice:

- the first time for 4-6 minutes at a temperature of 160cC

- the second time for 2-4 minutes at a temperature of 190cC

Frozen food

Food from the freezer (-16 to -18cC) will cool the oil or fat

considerably when it is immersed in it. Because it does not sear right

away, the food may also absorb too much oil or fat.Take the following

measures to prevent this:

Preferably allow frozen food to partly defrost at room temperature

and shake off as much ice and water as possible.

Do not fry very large quantities at one time (see the table with

preparation times and temperature settings).

Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an

unpleasant flavour.To neutralise the taste of the oil or fat:

- Heat the oil or fat to a temperature of 160cC.

- Put two thin slices of bread or a few sprigs of parsley in the oil.

- Wait until no more bubbles appear and then scoop the bread or the

parsley out of the fryer with a spatula.

The oil or fat will now have a neutral taste again.

Problems that may occur during frying

If your fryer does not function properly or if the frying quality is

insufficient, consult the table below. If you are unable to solve the

problem by means of this troubleshooting guide, contact your Philips

dealer or call the Philips Helpline. See the worldwide guarantee leaflet

for telephone numbers.

ENGLISH 9

Solution

Check on the package of the food or in the table in these instructions

for use whether the temperature and/or preparation time you have

selected is/are correct. Set the temperature controle to the correct

temperature.

Never fry more food at one time than the quantities indicated in the

table.

The fuse of temperature control may have blown, causing the thermal

safety cut-out to switch the appliance off.Turn to your Philips dealer or

a service centre authorised by Philips to have the fuse replaced.

Remove the lid and clean the lid and filter in hot soapy water or in the

dishwasher.

Change the oil or fat. Regularly sieve the oil or fat to keep it fresh

longer.

Use frying oil or liquid frying fat of good quality. Never mix two

different types of oil or fat.

Check whether the lid has been closed properly.

Remove the lid and clean the lid and filter in hot soapy water or in the

dishwasher.

If the ring is dirty, clean the lid in hot soapy water or in the dishwasher.

If the lid is worn, turn to your Philips dealer or a service centre

authorised by Philips to have the sealing ring replaced.

Make sure the oil or fat in the fryer does not exceed the maximum

level.

Dry the food thoroughly before you start frying it and fry the food in

accordance with these instructions for use.

Do not fry more food at one time than the quantities indicated in the

table.

Dry the food thoroughly before frying it.

Never mix two different types of oil or fat and use oil or liquid fat that

contains an antifoam agent.

Clean the inner pot as described in these instructions for use.

Possible cause

The selected

temperature is too

low and/or the food

has not been fried

long enough.

There is too much

food in the basket.

The oil or fat does not

get hot enough.

The permanent anti-

grease filter is

saturated.

The oil or fat isn't

clean anymore.

The type of oil or fat

used is not suitable for

deep-frying food.

The lid has not been

closed properly.

The permanent anti-

grease filter is

saturated.

The sealing ring

around the metal

inside of the lid is dirty

or worn.

There is too much oil

or fat in the fryer.

The food contains too

much liquid.

There is too much

food in the frying

basket.

The food contains too

much liquid.

The type of oil or fat

used is unsuitable for

deep-frying food.

The inner pot has not

been cleaned properly.

Problem

The fried food does

not have a golden

brown colour and/or

is not crispy.

The fryer gives off a

strong unpleasant

smell.

Steam escapes from

other places than the

filter.

During frying, the oil

or fat spills over the

edge of the fryer.

The oil or fat foams

too much during

frying.

ENGLISH10

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