Philco PHFD 7067 Manuel utilisateur

PHFD 7067

User's Manual

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Dear customer,

thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all the instructions

in this user‘s manual.

PHFD 7067

FOOD DEHYDRATOR

User's Manual

Dry the vegetables, fruits, meats, ﬁsh etc easily.

Heated air circulation drying system, drying food faster.

Drying food green ,healthy ,unique taste.

Cabinet design ,can DIY yogurt as like, Adjust temperature 40-45,Time 6-10 hours.

CONTENTS

PART 1: PRECAUTIONS................................................................................................................................................................................ 3

PART 2: SPECIFICATIONS........................................................................................................................................................................... 5

PART 3: COMPONENTS AND NAMES................................................................................................................................................ 5

PART 4: OPERATION SPECIFICATION................................................................................................................................................. 6

PART 5: PROCESS BEFORE FOOD DRYING.................................................................................................................................... 7

PART 6: TIPS......................................................................................................................................................................................................10

PART 7: CLEANING AND MAINTENANCE.....................................................................................................................................10

PART 8: FAILURE AND ITS ELIMINATION.......................................................................................................................................11

PART 1: PRECAUTIONS

1. Check that the power supply voltage speciﬁed by

the product matches the power supply voltage

and use the original accessories of the product.

2. Must use a grounded socket, plug should pay

attention to plug, otherwise it will cause poor

contact with the possibility of ﬁre. Never use a

universal socket with other appliances.

3. Do not place the product on an unstable, wet,

or heat-resistant surface to avoid damage or

malfunction.

4. This product is a wind circulation heating product.

When the product is working, it is forbidden to

have any foreign matter that can block the air inlet

of the product. Otherwise, the product will be

directly damaged or dangerous.

5. Do not place the product directly on the ﬁre or

any place near the heat source or the ﬁre source.

Otherwise, the product may be damaged or

malfunctioned, or even cause ﬁre or other dangers.

6. It is forbidden to put the product into water for

cleaning. Only use a wet towel to scrub.

The product must be allowed to cool to room

temperature before cleaning.

7. When the product is not in use, do not plug the

product plug in the socket for a long time. The

plug must be unplugged under the following

conditions: failure after use, prior to each cleaning,

inspection.

8. If the power cord is damaged, to avoid the danger,

it must be replaced by a full-time personnel like

the manufacturer or its designated maintenance

department, or be directly discarded.

9. Each continuous use time is not easy to exceed 72

hours. If the machine is allowed to cool properly

and continue to work, it will eﬀectively improve

the service life of the whole machine.

10. After each use, please adjust the temperature knob

to the lowest position, turn oﬀ the power switch,

and unplug the plug.

11. This product can’t add water or any other liquid, a

small amount of water droplets on the food in the

steaming container is allowed.

PART 2: SPECIFICATIONS

Speciﬁcation VDE

Supply Voltage 220-240V

Grid frequency 50-60Hz

Standard power consumption 370-450W

Package weight 3.5 kg, not more than

PART 3: COMPONENTS AND NAMES

Display

Temp Set

Increase

Tray

Juice tray

Anti-slip part

Transparent

Window

Front lid

Power

Decrease

Time set

PART 4: OPERATION SPECIFICATION

1. Pre-treat the food before it is dried; for example, clean, slice or dice, soak, etc. Food pretreatment

helps preserve the color and texture of food after drying.

2. Depending on diﬀerent food and taste requirements, refer to the food drying methods described

later in this manual where you will ﬁnd corresponding pre-treatment and drying methods.

3. Before using the dryer for the ﬁrst time, clean the dryer and wipe it with a dry rag.

4. Place food prepared in advance on each tray so that it is well-spaced, and then close the front door.

5. Insert the plug of the power cord into the socket, press the power button switch. The indicator

light is on, the default working time is 8 hours ,the temperature is 35.

6. According to diﬀerent foods and tastes ,adjust the time, touch the button , then touch the

and increase or decrease the as requests.

7. When adjust temperature, touch the , then and increase or decrease the temperature ,

set 35-40-45-50-55-60-65-70 totally 8 gears.

8. After the set working time, the device will automatically lower the temperature. When the

temperature in the dryer is lower than 50 °C, the appliance will turn oﬀ.

9. After the food is dried, ture oﬀ the power switch and remove the plug.

10. After the work is completed, clean the dryer and juice trays.

11. After the food is dried, if it is not eaten, it should be sealed in a container or plastic bag immediately

after the food is sealed and stored in the refrigerator.

12. After the food is dried, adjust the temperature knob to its lowest position, turn oﬀ the power

switch, and remove the plug.

13. After the work is completed, clean the dryer and the juice tray. It is recommended that all the

dryers be placed on the product.

PART 5: PROCESS BEFORE FOOD DRYING

Note: The following methods are for reference only.

a. Fruit pretreatment

1. Add 1/4 cup of lemon juice with 2 cups of water and dip the desired food for about 2 minutes.

2. Pretreatment Table

Food Name Preparation Dry Standard Time/Hour

(approximately)

Apples cored, sliced or circled ﬂexible 3-5

Artichokes cut into 1/8-inch fragile -30

Almonds cut in half or sliced,

enucleated ﬂexible 6-30

Banana Peeled, cut into 3-4

mm pieces crisp 6-28

Cherries can go to the core or

wait tough 5-26 dry core before

going nuclear

Bilberry open or whole ﬂexible 4-22

Jujube go nuclear section

(or whole) tough 4-60

Figs sliced tough 4-22

Grapes whole ﬂexible 6-60

Nectarine cut in half air-dried,

semi-dry to core ﬂexible 6-22

Orange peel long strip fragile 6-12

Peaches semi-dry to core,

half or 1/4 ﬂexible 7-28

Pears peeled ﬂexible 6-22

b. Pretreatment of Vegetables

1. Steaming, boiling water or oil. Recommended for beam, cauliﬂower.

2. The prepared vegetables are placed into boiling water for around 3-5 minutes.

Screen out water and put into the tray.

3. The vegetables are dipped into lemon juice for around 2 minutes.

Food Name Preparation Dry Standard Time/Hour

Artichokes

cut into 1/3-inch strips,

cook for about 10

minutes

brittle 4-10

Asparagus cut into 1-inch pieces brittle 4-10

Leguminous cut open to

translucent fragile 6-22

Beets steaming Cooling

goes to Roots fragile 6-22

Brussels leaves take the leaves oﬀ the

stem fragile 8-30

Cauliﬂower cut open and soft,

about 3-5 minutes fragile 4-16

Cabbage stripped and cut into

1/8 inch strips tough 4-10

Carrots steamed and sliced or

sliced ready-to-eat 4-8

Cauliﬂower steamed, cut tough 4-12

Celery sliced into 1/4 inch fragile 4-11

Leek cut fragile 4-8

Cucumber peeled Slice into 1/2

inch tough 4-16

Eggplant sliced into 1/4 inch 1/3

inch thick fragile 4-14

Garlic peeled crushed 4-12

Pepper whole fragile 4-10

Mushroom slice or whole tough 4-10

Onion sliced fragile 6-10

Peas steamed 3-5 Minutes fragile 6-10

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