Paula Deen BM8901 Manuel utilisateur

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1

Meet Paula Deen

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2

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3

PARTS IDENTIFICATION

4

*Please locate all parts before throwing away the box.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should be followed as follows:

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5

SAVE THESE INSTRUCTIONS.

CONTROL PANEL

6

MENU: Press MENU button to select desired program.

LOAF SIZE: Press LOAF SIZE button to select desired loaf size (Note: There are no loaf sizes on programs 9-15). The

three sizes are 2.5lb, 3lb. and 3.5lb.

DOUGH: Press DOUGH to shortcut directly to the dough preset. Note: The dough functions only mix dough and there is

no baking that occurs.

TIMER: The time is for delay purposes only. The programs already have a set time. To set the delay timer, press the

+ or - the arrow on the screen will point to DELAY TIME. The time goes in 10 minute increments (3 to15 minutes), once

desired time is choose press START. Note: It is not suggested to use the delay timer with recipes that include perishable

ingredients such as eggs or milk.

HOMEMADE: This function is for personal recipes. To customize this function press HOMEMADE, Then select how long

for KNEAD1 using the “+” or “-“, once the desired time is selected continue the same process for RISE1, KNEAD2,

RISE2, RISE3, BAKE, and KEEP WARM. Once the times are set select the color of the bread by pressing COLOR,

when desired color is selected press START.

COLOR: Press COLOR to select light, medium or dark bread. (Note: There are no color choices on programs 9-13).

START/ PAUSE/ STOP: Press START once all desired settings are chosen to start cooking. To pause the cooking

process at any point press PAUSE, the time will blink on the screen. To completely stop the cooking process hold down

STOP. The screen will display default program 1 and 3:00.

RAPID: This function is used to make bread faster and is used on functions 1-4. To select rapid press COLOR until

Rapid is selected.

FUNCTIONS 1-8: Select these functions for making different types of bread. Each is preset for the type of bread listed.

FUNCTION 9: This function is for just kneading.

FUNCTION 10: Select this function when making dough such as pizza dough.

FUNCTION 11: This function is specially designed to make pasta dough.

FUNCTION 12: Use this function to make homemade yogurt.

FUNCTION 13: Use this function with the kneaders to make homemade jam.

FUNCTION 14: This is a general bake function that can be used with cakes or other baking needs.

FUNCTION 15: Use this function to customize a personal recipe. See page 11 for more directions.

COOKING CHART

7

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BEFORE FIRST USE

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USING THE APPLIANCE

1. Insert the bread pan into the unit, make sure it locks in

place or the unit will not work. For bread making, insert

the paddles by aligning the square side of each paddle

on the shafts in the bread pan then press the paddles

down.

2. Add ingredients into the bread pan. Be sure to properly

measure all ingredients for best results. Before adding

yeast, make a small indentation on the top of the ﬂour

with your ﬁnger, then add the yeast so that it does not

come into contact with salt or liquids. Please reference

below image for how to load ingredients into the bread

pan for best results.

3. Plug the appliance in. The screen will default to

program 1, showing 3:00.

8

USING THE APPLIANCE CONTINUED

4. Press MENU to select desired preset function or if

making homemade bread press HOMEMADE and

set to desired preferences (See page 6 for more

details on HOMEMADE).

5. For functions 1-8, select loaf size by pressing LOAF

SIZE. There are three different options: 2.5lb., 3lb.,

and 3.5lb.

6. For functions 1-8 and 14-15, select the color of the

bread. Select the color by pressing COLOR. There are

three different options: LIGHT, MED., DARK.

7. If desired then set the delay timer (See page 6 for

more information on the timer). Please note that the

time is already preset on functions 1-14 and does not

need to be set. This step can be skipped if no delay

timer is needed.

8. Press the START button to begin the cooking process.

The paddles will begin to knead and the colon between

the minutes and hour will ﬂash.

9. Once the cooking time is complete, the unit will beep

ten times and will go into KEEP WARM mode for one

hour. If keep warm is not desired, press the START

button for three seconds and this will cancel the KEEP

WARM mode. Note: The bread will continue to darken

during the KEEP WARM mode due to the temperature

of the bread, if this is not desired it is highly

recommended to cancel KEEP WARM.

9

USING THE APPLIANCE CONTINUED

10. Let the bread cool for about ﬁve minutes and then

remove the bread pan from the unit. Always use oven

mitts when handling the bread pan. Unplug the unit

once the bread pan is removed. CAUTION: The bread

pan will be extremely hot after cooking.

11. Using oven mitts (not included), turn the bread pan

upside down with the bread pan handle folded down

onto a cooling rack or a clean cooking surface, gently

shake until the bread is released.

12. The bread should cool for about 20 minutes after it is

removed from the baking pan then can be sliced.

Note: If the paddles remain in the bread remove with a

spatula or small utensil. Do not use your hand to

remove the paddles as they are extremely hot.

10

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