Catulatis!
My love for fried food is documented in every one of my cookbooks,
and just rattling off some of my favorite dishes—fried chicken, fried green
tomatoes, fried okra, and fritters—it makes my mouth water y’all.
It’s no secret that over the past few years I have been bringing
healthier food into my life. After having lost 40 pounds, I want to maintain
my trim figure, so I have been avoiding fried foods. However, I will never,
ever completely give up my favorites, so I limit my Southern-fried treats to
one day a week. This is challenging, because so much Southern food is
fried.
When I was introduced to air-frying, I was skeptical. I honestly didn’t
fully understand the concept: no oil, less fat? But what about the crunch
and texture I love from frying? I was pleasantly surprised when I tried the
air fryer for the first time. I prepared my favorite recipe, and I tasted the
same delicious flavor I know and love—and the food was crispy without the
oil! Testing one recipe after another, I found that the air fryer is a healthy
and easy alternative to preparing a variety of recipes that call for frying.
I’ve worked with my team to create a larger air fryer that is easy to
use and will cook fantastic meals. Grill, bake, or fry, this air fryer does it all
and is the answer to preparing quick and healthy meals. I now can enjoy
my favorite foods more often without feeling guilty.
I’m staying on a healthy track cooking with my air fryer, and I
encourage y’all to do the same. Thanks for your purchase, and I know y’all,
too, will love over fifty great recipes in this booklet to get started.
Love and air-fried dishes,
