Panasonic NE-9900 Manuel utilisateur

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Panasonic.

Microwave/Convection

Oven

Model

NE-9900

700

Watt

Operating

Instructions

|

The

serial

number

of

this

product

may

be

found

on

the

back

cover

of

the

chassis.

You

should

note

the

model

number

and

serial

number

of

this

unit

in

the

space

provided

and

retain

this

book

as

a

permanent

record

of

your

purchase

to

aid

in

identification

in

the

event

of

theft.

;

Model

No.

NE-9900

Serial.No.

i

|

_

Important

Safeguards

-When

using

electrical

appliances,

basic

_

safety

precautions

should

always

be

followed

including

the

following:

1.

Read

all

instructions.

2.

This

appliance

must

be

grounded.

Connect

only

to

properly

grounded

outlet.

3.

Do

not

touch

hot

surfaces.

Use

handles

or

knobs.

Position

oven

so

that

controls

are

easily

accessible.

Pull

forward

on

counter

if

necessary

to

clear

cabinets

above.

4.

Donotcover

or

block

any

openings

on

the

appliance.

—

5.

To

protect

against

electrical

hazards

do

not

immerse

cord,

plugs,

or

the

appliance

in

water

or

other

liquid.

6.

Close

supervision

is

necessary

when

used

by

or

near

children.

7.

Do

not

operate

any

appliance

with

damaged

cord

or

plug

or

after

the

appliance

malfunctions,

or

has

been

damaged

in

any

manner.

Contact

nearest

authorized

service

facility

for

examination,

repair,

or

adjustment.

8.

The

use

of

accessory

attachments

not

recommended

by

Panasonic

may

cause

hazards.

9.

Do

not

use

outdoors.

10.

Do

not

let

cord

touch

hot

surfaces

or

hang

over

edge

of

table

or

counter.

11.

Do

not

place

on

or

near

a

hot

gas

or

electric

burner.

12.

Use

this

appliance

only

for

its

intended

use

as

described

in

this

manual.

13.

Use

extreme

caution

when

removing

tray

or

disposing

of

hot

grease.

SAVE

THESE

INSTRUCTIONS

GLEE

Fe

U0]

en

ee

3

Feature

Diagram

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3

COMMORP

ANGE

uc

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enki

gs

Pek

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ea

thn

rach

ohana

rs

5G

4

ACCOSSONGS:

tare.

clon.

scot

mennuelien

as

pid

eer

Simian

4

COMMONS

er

sane

ties

ctr

ati

tomo

earpiece

ane

trwatrnde

6

Operation

Procedure

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eee

9

MICROWAVE

.....

Teneo

tea

iatd

oglu

S

oad

wines

10

Automatic

Defrost...

eee

ac

ead

oud

dae

wns

10

THRE

COOKING

fc

thera

e

fet

ei

tee

des

11

Temperature

Probe

Cooking

...............

ore

TZ

CONVECTION

testo

ch

ns

Sav

caelahe

G3.

cali

a

anal:

PREMEAING:

chic

oxic

unin

ew

inne

dt

abides

tees

14

WITS

COOKING

yes

oh

rcs

Od

av

ited

vere

vrata

wer

attie’

14

Temperature

Probe

Cooking

......

fer

bon

tele

Sbeiaceta

datas

15

COMBINATION

2

A

ioral

tense

y

tac

mete

16

Time

Cooking

.........

0.

ccc

pec

ence

ene

eens

16

Temperature

Probe

Cooking

............:......

17

HOW

TO

USE

SPECIAL

CONTROLS

.............

18

Temp:

Hold)...

S.nicis

betead

oacacutee

ee

eed

he

18

Timer/Delay

Start/Stand

Time

.................

19

Automatic

Checking

Mechanism....................

21

Care

of

Your

Microwave/Convection

Oven...........

22

Cooking

Utensils

..........0.00.0

00.00.

cece

cece

eee

23

CABUONG

cesrhute

tea

Auge

OSs

ae

dk

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yee

eae

24

Accessory

Caution

..........

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ee

25

Other

Helpful

Cooking

Instructions

..................

26

Precautions

to

Avoid

Possible

Exposure

.............

27

Technical

Specifications

...............

leita

ah

aceiaitry

27

Your

microwave/convection

oven

can

be

easily

installed

in

‘your

kitchen,

family

room

or

other

rooms.

It

can

be

placed

on

acountertop.

Even

on

a

roll-about

stand!

Grounding:

IMPORTANT——(PLEASE

READ

CAREFULLY)

‘Panasonic

counter-top

microwave/convection

oven

plugs

into

a

standard

115—120

Volt,

60

Hz

3-prong

grounded

Circuit.

FOR

PERSONAL

SAFETY,

THIS

APPLIANCE

MUST

BE

PROPERLY

GROUNDED.

DO

NOT,

UNDER

ANY

CIRCUMSTANCES,

CUT

OR

REMOVE

THE

THIRD

(GROUND)

PRONG

FROM

THE

POWER

CORD

PLUG.

The

power

cord

is

equipped

with

a

three-prong

(grounding)

plug

which

mates

with

standard

(115-120

V)

three-prong

(grounding)

wall

receptacles.

(Figure

1)

Where

a

standard

(115-120

V)

two-

prong

wall

receptacle

is

encountered,

it

is

the

personal

responsibility

and

obligation

of

the

consumer

to

have

it

replaced

with

a

properly

grounded

three-prong

wall

receptacle.

Fig.

1

Where

local

codes

permit,

a

TEM-

PORARY

CONNECTION

may

be

made

to

properly

grounded

two-prong

wall

receptacle

by

the

use

of

an

adapter

which

is

available

at

most

local

hardware

stores.

(Figure

2)

Fig.

2

Caution:

When

attaching

the

adapter

ground

wire

to

the

wall

receptacle,

the

cover

screw

does

not

ground

the

appliance

unless

the

cover

screw

is

grounded

through

the

house

wiring.

If

there

is

any

doubt

whether

the

wall

receptacle

is

properly

grounded,

the

consumer

should

have

it

checked

by

a

qualified

electrician.

Circuits:

Panasonic

microwave/convection

ovens

should

be

operated

on

a

separate,

115-120

V

15

Amps

circuit

from.

other

appliances.

Failure

to

do

this

may

cause

circuit

to

break,

fuse

to

blow,

or

food

to

cook

slower.

Voltage

Warning:

The

voltage

used

must

be

the

same

as

specified

on

this

microwave/convection

oven.

Using

a

higher

voltage

is

dangerous

and

may

result

in

a

fire

or

other

type

of

accident

causing

oven

damage.

Low

voltage

will

cause

slow

cooking.

Panasonic

is

not

responsible

far

damage

resulting

from

use

of

the

microwave/convection

oven

with

a

voltage

other

than

that

which

is

specified.

3

Placement

of

the

Oven:

Locate

the

oven

ona

flat

and

stable

surface.

Do

not

place

oven

in

ahot

or

damp

place

(Example-near

a

gas

or

electric

range.)

Do

not

operate

oven

when

the

room

humidity

is

too

high.

Free

airflow

around

the

oven

is

important.

Do

Not

Block

Air

Vents:

All

air

vents

should

be

kept

clear

during

cooking.

If

air

vents

are

covered

during

oven

operation,

the

oven

may

overheat.

If

this

happens,

a

sensitive

thermal

safety

device

automatically

turns

the

oven

off.

The

oven

will

be

inoperable

until

it

has

cooled

sufficiently.

Simulated

Woodgrain—

Cabinet

Exhaust

Air

Vents

Z

Oven

Light

||

Control

Panel

Turntable

Safety

Door

Lock

System

Heating

Vents

Glass

Ceramic

Tray

Turntable

Roller

Ring

TEMPERATURE

PROBE

Handle

Probe

Jack

Probe

Convection

Indicator

Light

Combination

Indicator

Light

Delay/Stand

Indicator

Light

Delay/Stand

Pad

‘Reset/Stop

Pad

ACCESSORIES

AND

USE

High

Baking/Warming

Rack

"SS

Cookie

Sheet

Convection

=Food

Temp

Comb!

*

Oven

temp

328

350)

Chiffon

Cakes

Sponge

Cakes

328-475

Cookies

Cake

Mires,

3752400°

Yeast

Breads

Bow

Saute

130

Ree!

Rare

Meaum

High

Reneat

190

Beet/Lam>

Welk

Rolls

Biscuits

470,

‘3

Pork

|

400.425

TV

Dinners

Purras

4255450"

French

Fries,

Comp?

180"

Chichen

Turkey

Dueck

eens

Keep

foods

af

sewing

temp

Consult

cookbook

tor

cooking

procedure

ED

MICROPROCESSOR

CONTROL.

Digital

Display

Window

Clock

Set

Button

Defrost

Indicator

Light

Temp

Hold

Indicator

Light

Temp

Probe

Indicator

Light

Power

Indicator

Lights

Time

Select

Pads

Temp

Hold

Pad

Temp

Probe

Pad

Defrost

Pad

(Microwave)

Power

Select

Pad

(Microwave)

Oven

Temp

Pad

(Convection)

Micro/Convec

Pad

(Combination)

Start

Pad

Spatter

Shield

SI

Glass

Ceramic

Tray

Example:

For

Roasting

Turkey

(Combination

Cooking)

er

¥

ww

Low

Baking

Spatter

Shield

Glass

Ceramic

Tray

Low

Baking

Rack

Glass

Ceramic

Tray

High

Baking

Rack:

Use

for

two-level

baking

and

place

directly

on

the

Glass

Ceramic

Tray

for

two-level

reheating

or

warming.

Cookie

Sheet:

Use

when

baking

cookies

or

bread,

etc.

Place

it

on

Low

Baking

Rack

which

is

placed

directly

on

Glass

Ceramic

Tray.

Low

Baking

Rack:

Use

for

all

Combination

and

Convection

cooking,

unless

otherwise

noted

in

cookbook.

ACCESSORY

USE

CHART

Cake

Pan*

High

Baking

Rack

Cake

Pan*

Cookie

Sheet

Low

Baking

Rack

Glass

Ceramic

Tray

*Use

conventional

cake

pans.

Note:

As

illustrated

above,

two-level

baking

is

available

when

baking

layer

cakes,

pies

or

rolls.

Spatter

Shield:

Use

with

the

Low

Baking

Rack

and

Glass

Ceramic

Tray

when

roasting

meats.

Spatter

Shield

helps

prevent

drippings

from

spattering

which

results

in

easier

cleaning

after

cooking

is

completed.

Glass

Ceramic

Tray:

Oven

should

not

be

operated

(except

when

preheating

by

Convection)

without

the

Glass

Ceramic

Tray.

The

following

chart

is

the

proper

way

to

use

all

accessories

supplied

with

this

oven.

High

Baking/Warming

Rack

Cookie

Sheet

Low

Baking

Rack

Yes

Spatter

Shield

No*

Glass

Ceramic

Tray

Yes

Metal

Turntable

Temperature

Probe

*

Except

as

instructed

in

Cookbook.

Microwave

Convection

Combination

Cooking

Cooking

Cooking

Yes

Yes

No

NOTE:

1)

Refer

to

ACCESSORY

CAUTION

on

page

25

in

this

manual

and

Accessory

Information

Sheet.

2)

For

more

detailed

instructions,

read

your

Microwave

and

Convection/Combination

Cookbooks.

Clock

Set

Button:

Clock

Set

CE

When

oven

is

first

plugged

in,

display

window

will

show

the

colon

blinking.

in

—S,

To

set

clock:

Step

1.

Enter

time

of

day

by

touching

appropriate

Time

Select

Pads.

Example:

To

set

11:25

(a.m.

or

p.m.),

touch

Time

Select

Pads

as

follows:

twice

To

right

5

times

—Time

appears

in

display

window;

colon

is

blinking.

Step

2.

Push

Clock

Set

Button.

—cColon

stops

blinking;

time

of

day

is

entered

and

locked

into

display.

Note:

1)

Clock

must

be

set

before

oven

will

operate.

2)

To

reset

time

of

day

in

display

window,

push

on

Clock

Set

Button

to

clear

the

time.

Colon

will

begin

to

blink.

Enter

the

correct

time

of

day

by

following

the

above

procedures.

MN

eG

SEC

Time

Select

Pads:

1——»

1)

Used

for

MICROWAVE

(Except

LOW

Power):

ey

The

Pads

serve

as

a

10

minute

pad,

1

minute

pad,

10

second

pad

and

1

second

pad

from

the

left.

Se

Il]

is

a

(Example

1:

To

set

13

minutes

45

seconds)

Touch:

1

HOUR

"“H”

10MIN

Pad:

once

|

uy

o

MIN

1

MIN

Pad:

3

times

io

10SEC

Pad:

4

times

1

SEC

Pad:

5times

(Example

2:

To

set

30

seconds)

J9)

Touch:

_

LJ

10SEC

Pad:

3times

2)

Used

for

CONVECTION,

COMBINATION,

Delay

/Stand

and

LOW

Power:

The

Pads

serve

as

a

1

hour

pad,

an

inoperable

pad,

10

minute

pad

and

1

minute

pad

from

the

left.

(Example

1:

To

set

2

hours

25

minutes)

Touch;

1

HOUR

Pad:

twice

10MIN

Pad:

twice

1

MIN

‘Pad:

5

times

(Example

2:

To

set

45

minutes)

ly

we

Touch:

m7

|

10MIN

Pad:

4

times

1

MIN

Pad:

5

times

Note:

When

Convection,

Combination,

Delay/Stand

or

LOW

power

is

selected,

the

seconds

will

not

visibly

count

down

in

the

display

window

until

only

59

minutes

remain.

The

timer

will

then

display

minutes

and

seconds,

and

seconds

will

visibly

count

down.

Delay

Stand

Temp

Probe

Temp

Hold

1}

Power

Defrost

Oven

Temp

Micro/Convec

;

Delay/Stand

Pad:

To

delay

cooking

or

to

program

Stand

Time

after

cooking

is

completed

or

as

an

auxiliary

timer.

Note:

It

is

not

always

advisable

to

use

Delay

Start

when

selecting

any

defrost

function

by

timer

or

any

cooking

methods.

if

left

in

the

oven

too.long,

some

defrosting

may

take

place

before

Defrost

or

desired

cooking

begins,

causing

inaccurate

results.

Temp

Probe

Pad:

‘Press

this

pad

continuously

or

tap

designated

number

of

times

to

select

final

internal

temperature

of

food

according

to

desired

degree

of

doneness.

1tap:

100°F.

7taps:

160°F.

2taps:

110°F.

8taps:

170°F.

3taps:

120°F.

Qtaps:

180°F.

4taps:

130°F.

10taps:

190°F.

5taps:

140°F.

11

taps:

200°F.

6

taps:

150°F.

Note:

When

Temp

Probe

Pad

is

pressed

continuously,

digital

display

automatically

counts

up

temperatures

in

10°F.

increments.

Temp

Hold

Pad:

To

keep

food

at

serving

temperature

after

temperature

probe

cooking.

As

food

is

kept

warm

by

microwave

energy,

carefully

choose

cooking

utensils

for

this

cooking

method,

especially

when

programmed

with

convection

cooking.

For

more

detailed

instructions,

please

read

page

23

of

Operating

Instructions

or

the

Introduction

Section

in

the

Panasonic

Microwave.and

Convection/Combination

Cookbooks.

Power

Pad

(Microwave):

Tap

designated

number

of

times

to

select

desired

microwave

power.

1

tap:

HIGH

power

(approx.

700

watts/Full

power)

2

taps:

M.HIGH

power

(approx.

650

watts/90%

power)

3

taps:

MEDIUM

power

(approx.

490

watts/70%

power)

4

taps:

M.LOW

power

(approx.

360

watts/50%

power)

5

taps:

LOW

power

(approx.

200

watts/30

%

power)

6

taps:

WARM

power

(approx.

70

watts/10%

power)

Defrost

Pad

(Microwave):

When

Defrost

is

selected,

the

automatic

cycle

divides

the

defrosting

time

into

8

periods

of

alternating

defrost

and

stand

times

by

cycling

on

and

off.

~

Note:

When

ovenis

operating

at

Defrost

power,

Defrost

indicator

light

blinks.

The

light

remains

on,

but

does

not

blink

during

stand

time.

Oven

Temp

Pad

(Convection):

Press

this

pad

continuously

or

tap

designated

number

of

times

to

select

desired

oven

temperature.

1tap:

200°F.

7taps:

350°F.

2taps:

225°F.

8taps:

375°F.

Staps:

250°F.

Qtaps:

400°F.

4taps:

275°F.

10taps:

425°F.

5taps:

300°F.

11taps:

450°F.

6taps:

325°F.

Note:

1)

When

Oven

Temp

Pad

is

pressed

continuously,

the

digital

display

automatically

counts

up

oven

temperatures

in

25°F

increments.

2)

Touching

Oven

Temp

Pad

during

cooking

shows

the

temperature

you

programmed

in

display

window.

.

Micro/Convec

Pad

(Combination):

Touch

to

select

combination

of

microwave

and

convection

energy.

1tap:

Roast

Beef,

Pork,

Lamb

2taps:

Chicken,

Duck,

Turkey

Reset

Stop

Start

Digital

Readout

Display:

Time

oo

oo

Gg

5

L

Reset/Stop

Pad:

Before

cooking:

One

tap

clears

your

instructions.

During

cooking:

One

tap

temporarily

stops

the

cooking

process.

Another

tap

cancels

all

your

instruction

and

time

of

day

appears

in

display

window.

Start

Pad:

One

tap

allows

oven

to

begin

functioning.

If

door

is

opened

or

Reset/Stop

Pad

is

tapped

once

during

oven

operation,

Start

Pad

must

again

be

touched

to

restart

oven.

Opening

Door:

Opening

the

door

during

cooking

will

stop

the

cooking

process

without

canceling

program.

Cooking

resumes

as

soon

as

the

door

is

closed

and

Start

Pad

is

touched.

The

oven

light

will

stay

on

or

turn

on

whenever

the

door

is

opened.

Beep

Sound:

When

acorrect

pad

is

touched,

a

beep

sound

is

heard.

If

apad

is

touched

and.no

beep

sound

is

heard,

the

unit

has

not

or

cannot

accept

the

instruction.

Two

beeps

will

sound

between

programmed

stages.

At

the

end

of

any

complete

program,

five

beeps

will

be

heard.

Temperature

Clock

fo?

of

ia

a

es

ee

2

(Example:

99

min.

99

sec.)

(Example:

9

hours

99

min.)

(Example:

200°F.)

-

(Example:

12

hours

and

30

min.)

BASIC

OPERATION

OF

YOUR

OVEN

(TIME

COOKING—FOR

MICROWAVE,

CONVECTION

AND

COMBINATION

COOKING)

Step

1

Step

2

Step

3

.

TOUCH

Microwave:

|

Power

|

or

|

oat

or

,

X

Convection:

|

Oven

=

|

or

Combination:

|

om

(TEMPERATURE

PROBE

COOKING—

FOR

MICROWAVE,

CONVECTION

AND

COMBINATION

COOKING)

Step

1

Step

2

Step

3

Step

4

INSERT

PROBE

TOUCH

Microwave:

|

Power

|

or

\

Convection:

Oven

Temp

Combination:

MICROWAVE

OPERATION

Defrost:

Defrost

|

Defrost-Cook

Defrost-Cook-Keep

Warm

1:

Touch

Defrost

Pad.

1.

Touch

Defrost

Pad.

1.

Touch

Defrost

Pad.

2.

Touch

Time

Select

Pads.

2.

Touch

Time

Select

Pads.

2.

Touch

Time

Select

Pads.

3.

Touch

Start

Pad.

3.

Touch

Power

Pad.

3.

Touch

Power

Pad.

4.

Touch

Time

Select

Pads.

4.

Touch

Time

Select

Pads.

5.

Touch

Start

Pad.

5.

Touch

Power

Pad

for

WARM.

6.

Touch

Time

Select

Pads.

7.

Touch

Start

Pad.

Time

Cooking:

One

Stage

Cooking

Two

Stage

Cooking

Three

Stage

Cooking

1.

Touch

Power

Pad.

1.

Touch

Power

Pad.

1.

Touch

Power

Pad.

2.

Touch

Time

Select

Pads.

2.

Touch

Time

Select

Pads.

2.

Touch

Time

Select

Pads.

3.

Touch

Start

Pad.

3.

Touch

Power

Pad.

3.

Touch

Power

Pad.

4.

Touch

Time

Select

Pads.

4.

Touch

Time

Select

Pads.

5.

Touch

Start

Pad.

5.

Touch

Power

Pad.

6.

Touch

Time

Select

Pads.

7

.

Touch

Start

Pad.

Temperature

Probe

Cooking:

One

Stage

Cooking

—

Two

Stage

Cooking

Three

Stage

Cooking

1.

Touch Power

Pad.

1.

Touch

Power

Pad.

1.

Touch

Power

Pad.

2.

Touch

Temp

Probe

Pad.

2.

Touch

Temp

Probe

Pad.

2.

Touch

Temp

Probe

Pad.

3.

Touch

Start

Pad.

3.

Touch

Power

Pad.

3.

Touch

Power

Pad.

4.

Touch

Temp

Probe

Pad.

4.

Touch

Temp

Probe

Pad.

5.

Touch

Start

Pad.

5.

Touch

Power

Pad.

,

6.

Touch

Temp

Probe

Pad.

7.

Touch

Start

Pad.

CONVECTION

COOKING

Time

Cooking:

Temperature

Probe

Cooking:

1.

Touch

Oven

Temp

Pad.

1.

Touch

Oven

Temp

Pad.

2.

Touch

Time

Select

Pads.

2.

Touch

Temp

Probe

Pad.

3.

Touch

Start

Pad.

3.

Touch

Start

Pad.

COMBINATION

COOKING

Time

Cooking:

Temperature

Probe

Cooking:

1.

Touch

Micro/Convec

Pad.

1.

Touch

Micro/Convec

Pad.

2.

Touch

Time

Select

Pad.

2.

Touch

Temp

Probe

Pad.

3.

Touch

Start

Pad.

3.

Touch

Start

Pad.

MICROWAVE

The

fastest

cooking

method

ever

invented,

microwave

cooking

lets

you

defrost

foods

quickly,

prepare

delicious

stews,

savory

casseroles,

and

vegetables

that

come

out

tender

and

colorful.

It’s

also

an

ideal

and

easy

way

to

reheat

leftovers

that

taste

as

though

they

were

freshly

prepared.

NOTE:

1)

See

cooking

utensils

section

in

your

Panasonic

Microwave

Cookbook

or

page

23

of

this

manual.

2)

Donotuse

recycled

paper

products

in

the

oven.

They

may

contain

impurities

which

could

cause

the

paper

to

create

sparking

(arcing),

and

this

could

result

in

a

fire

during

oven

operation.

3)

Do

not

operate

oven

empty.

The

microwave

energy

will

reflect

continuously

throughout

the

oven

if

no

food

or

water

is

present

to

absorb

the

energy.

AUTOMATIC

DEFROST

Step

1.

Touch

Defrost

pad.

—Clock

time

disappears.

Defrost

indicator

light

turns

on.

Step

2.

Set

defrost

time

by

tapping

Time

Select

Pads.

—

Defrost

time

appears

in

display

window

in

minutes

and

seconds.

Note:

Defrost

power

must

always

be

selected

with

Time

and

as

the

first

stage

in

program

Step

3.

Touch

Start

Pad.

—

Oven

light

turns

on:

microwave

defrosting

begins.

Defrost

indicator

light

begins

to

alternately

blink

and

glow.

Turntable

begins

to

rotate.

Defrosting

time

counts

down

second

by

second.

~—When

defrosting

is

completed,

oven

beeps

five

times

and

shuts

off

automatically.

Turntable

stops.

Defrost

indicator

light

and

oven

light

turn

off.

Time

of

day

appears

in

display

window.

|

10