Oster 4728 Manuel utilisateur

Instruction Manual

MULTI-USE RICE COOKER WITH UNIFORM COOKING TECHNOLOGY

PLEASE READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

Manuel d'Instructions

CUISEUR À RIZ À MULTI-USAGE À CUISSON UNIFORME

LIRE TOUTES LES INSTRUCTIONS AVANT D'UTILIZER CET APPAREIL

Manual de Instrucciones

ARROCERA MULTI-USOS CON COCCIÓN UNIFORME

LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE APARATO

Manual de Instruções

PANELA ELÉTRICA DE ARROZ MULTI-USO COM COZIMENTO UNIFORME

LEIA TODAS AS INSTRUÇÕES ANTES DE USAR ESTE APARELHO

4728, 4729,

4730 & 4731

4728, 4729,

4730 & 4731

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety instructions should always be followed,

including the following:

• READ ALL INSTRUCTIONS BEFORE USING YOUR RICE COOKER.

• Do not touch hot surfaces. Use pot holders when removing Lid or handling hot

containers to avoid steam burns.

• To protect against risk of electric shock, do not immerse the Heating Body in water or

other liquids.

• Close supervision is necessary when any appliance is used near children.

• Unplug from outlet when not in use. Unplug before putting on or taking off parts, and

allow to cool before cleaning.

• Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions or has been damaged in any manner. Return appliance to an Authorized

Oster® Service Center for examination, repair or adjustment.

• Do not use outdoors.

• Do not let Cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot food or water

or other hot liquids.

• Do not use appliance for other than its intended use.

• Lift and open Lid carefully to avoid scalding and allow water to drip into the Inner Pot.

• Do not operate this appliance without the Lid in place on the unit. Steam is generated

during use.

• The use of accessory attachments not recommended by this appliance manufacturer

may cause hazards.

• If a longer detachable power-supply cord or extension cord is used, (1) the marked

electrical rating of the extension cord should be arranged so that it will not drape over

the countertop or tabletop where it can be pulled on by children or tripped over

unintentionally.

SAVE THESE INSTRUCTIONS

(For 120 & 127 Volts)

To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is

wider than the other). This plug fits a polarized outlet only one way. This is a safety

feature intended to help reduce the risk of electrical shock. If the plug does not fit fully

into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do

not attempt to defeat this safety feature.

THIS UNIT IS FOR HOUSEHOLD USE ONLY.

DESCRIPTION OF THE APPLIANCE

1. Glass Lid

2. Heating Body

3. Keep Warm Light (yellow)

4. Cook Light (red)

5. On-Switch Button

6. Power Cord

7. Measuring Cup

8. Paddle

9. Handle

10. Inner Pot

11. Steaming Tray (model 4731 only)

INSTRUCTIONS FOR USE

BEFORE USING FOR THE FIRST TIME

Clean the Glass Lid, Inner Pot, Paddle, Steaming Tray (model 4731 only) and Measuring

Cup according to the user maintenance instructions.

USING YOUR MULTI-USE RICE COOKER

1. Make sure appliance is unplugged.

2. Measure raw rice for desired amount with the Measuring Cup (180 ml) provided.

(One cup of the uncooked rice will make about two cups of cooked rice.) Maximum

of 7 cups (1.2 L) uncooked rice for model 4728. Maximum of 10 cups (1.8 L)

uncooked nice for models 4729 and 4731. Maximum of 12 cups (2.2 L) uncooked

rice for model 4730.

3. By using the Measuring Cup, add proper amount of water to the rice inside the Inner

Pot. For stickier rice, add slightly more water. For fluffier rice, use slightly less water.

The cup provided is not equivalent to 1 cup:

The weight of 1 cup of rice is 160g; the weight of 1 cup of water is 175g.

2 cups of rice need 788g (4-1/2 cups) of water;

4 cups of rice need 1,200g (7 cups) of water;

6 cups of rice need 1,500g (8-1/2 cups) of water;

8 cups of rice need 1,720g (9-3/4 cups) of water;

10 cups of rice need 1,860g (10-2/3 cups) of water;

12 cups of rice need 2,232g (12-3/4 cups) of water.

4. Set the Inner Pot into the Rice Cooker. Make sure that the Inner Pot sits directly in

contact with the heating plate by turning it slightly from right to left until it is seated

properly.

5. Cover with Lid. DO NOT OPERATE THIS APPLIANCE UNCOVERED. STEAM IS

GENERATED DURING USE.

6. Plug the Power Cord into an electrical outlet. Activate the Rice Cooker on by pushing

down the On-Switch Button down. Make sure the Cook Light (red) is on.

7. After 15 minutes mix the rice. Lift and remove the Lid carefully to avoid scalding and

allow water to drip into the Inner Pot. Use the Paddle or another long handheld utensil

to scoop and mix the rice. After mixing, cover the Inner Pot with the Lid.

8. When your rice is cooked, the Rice Cooker will automatically switch to the warm

function and the Keep Warm Light (yellow) will turn on. The Rice Cooker will keep

the rice warm until the unit is disconnected from the wall outlet.

INSTRUCTIONS TO REHEAT RICE

To reheat cold rice, add 1/4 cup (4 Tbsp.) of cold water per cup of cooked rice,

stir to mix, then press On-Switch Button to start cooking.

When rice is warm, the Rice Cooker will automatically switch to the keep warm

function.

USING THE STEAMING TRAY (MODEL 4731 ONLY)

Steam cooking vegetables retains more nutrients than boiling or baking, while

preserving the bright, natural color.

1. Prepare vegetables by washing, peeling and then cutting into smaller sized pieces.

2. Make sure the unit is unplugged.

3. Fill the Inner Pot with the appropriate amount of water. (See Chart)

4. Set the Inner Pot into the heating body. Make sure that the Inner Pot sits directly

in contact with the heating plate.

5. Place vegetables in the Steaming Tray and position the Tray on top of the Inner

Pot. Cover with Lid. DO NOT OPERATE THIS UNIT UNCOVERED. STEAM IS

GENERATED DURING USE.

6. Plug the Power Cord into a wall outlet. Activate the Rice Cooker by pushing down

the On-Switch Button. Make sure the red Cook Light is on.

7. Time the cooking manually according to the chart below. The unit will automatically

switch to the keep warm cycle once all the water evaporates. If all the water

evaporates and you wish to extend the cooking cycle, add more water.

8. Once the vegetables have been steamed according to your personal preference,

remove the Steamer Tray from the Rice Cooker.

9. Disconnect from the wall outlet and allow the unit to cool completely before cleaning.

NOTES:

Wash the rice in a separate bowl, prior to cooking, if desired.

For softer rice, we suggest preparing rice and water in the Inner Pot and letting soak for

10 – 20 minutes before cooking.

9. The Rice Cooker will automatically keep rice warm at 140°F – 175°F (60°C – 80°C).

10. When the rice temperature dips below this range, the yellow Keep Warm Light will

turn off and the red Cook Light will turn on indicating that the heat preservation

process has begun. When the rice temperature reaches 140°F, the Keep Warm

Light (yellow) will once again turn on and the Cook Light (red) will turn off.

11. Allow the appliance to cool completely before cleaning.

Disconnect the plug from the wall outlet when not in use.

This appliance should be cleaned after every use.

1. Unplug the Rice Cooker from the wall outlet when not in use or before cleaning.

Never immerse the Heating Body in water or any other liquid! Allow the Rice Cooker

to cool completely before cleaning.

2. Do not use abrasive cleaners or scouring pads or steel wool to clean the Rice Cooker.

3. Heating Body: lightly wipe the exterior with a damp cloth or sponge.

DO NOT IMMERSE HEATING BODY INTO WATER OR ANY OTHER LIQUID.

Dry thoroughly with a soft cloth.

4. Inner Pot: fill with hot water and let sit for a while and then wash with hot, soapy water

using a sponge and dry thoroughly with a cloth or use dishwasher.

5. Lid, Measuring Cup, Paddle and Steaming Tray: wash in warm, soapy water. Rinse

thoroughly and dry. CAUTION: handle the Lid with extreme care, as it may become

slippery when wet or use dishwasher.

6. Heating plate: grains of rice or other foreign matter may stick to the heating plate.

These must be removed to prevent inadequate cooking. To remove cooked rice,

smooth sandpaper can be used. Smooth out and polish the spot for good contact

between the heating plate and the bottom of the Inner Pot.

7. There are no user serviceable parts inside this appliance. Do not attempt to repair this

appliance yourself as you could render it dangerous to use.

USER MAINTENANCE INSTRUCTIONS

VEGETABLE QUANTITY WATER TIME

Green Beans 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minutes

Broccoli 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minutes

Carrots (Sliced) 8 ounces / 200 g 1/3 Cup / 50 ml 30-35 minutes

Cauliflower 8 ounces / 200 g 1/3 Cup / 50 ml 30-35 minutes

Corn (Kernel) 10 ounces / 300 g 1/3 Cup / 50 ml 40-45 minutes

Peas 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minutes

Spinach 5 ounces / 150 g 1/3 Cup / 50 ml 20-30 minutes

Mixed Vegetables 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minutes

NOTE: These times are approximate. It is recommended that you monitor the steaming process and

adjust the cooking time according to your preference. Stir vegetables occasionally during the cooking

process. When cooking rice, steaming times may vary.

Spanish Rice

250 grams of sausage (chorizo) 1 medium onion

1 tablespoon yellow pepper, ground 1 teaspoon paprika

2 cups tomatoes, diced, without skin or seeds 1 cup green peas

1 red pepper, diced 2 celery stalks, sliced

1 green pepper, diced 2 cups long-grain rice

3 cups chicken broth Salt and pepper

Preparation

Chop the onion with the Oster® chopper accessory. In the Oster® Multi-Use Rice Cooker,

sauté the sausage cut in slices, add onion, yellow pepper, paprika and tomatoes. Mix

together. Add the remaining vegetables, the rice and the broth. Check seasoning, cover

and cook until done. Garnish with curly parsley. Serve hot.

Fettuccini with Apple, Shrimp

and Curry Sauce

½ kg fettuccini 4 tablespoons butter

3 tablespoons flour 1 teaspoon curry

½ cup cream 1 cup chicken broth

2 cups apples, peeled and diced ½ kg shrimp

Parmesan cheese to taste Juice of one lemon (for the apples)

Preparation

In the Oster® Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for 2 minutes.

Add cream, chicken broth, apples and shrimp. Stir until thickened. Remove from heat

and keep hot. In the Oster® Multi-Use Rice Cooker, pour sufficient water and salt to

cook fettuccini al dente. Serve the fettuccini with the sauce and sprinkle with Parmesan

cheese.

RECIPES

Rice with Shellfish

1 package (16 ounces or 400 grams) saffron rice 12 small clams

¼ lb (240 grams) shrimp, shelled and deveined, ¼ lb (250 grams) oysters

with or without tails 1 cup sweet peas

¼ red pepper, diced

Preparation

Wash clams, shucking thoroughly, and rinse well. Cook rice in the Oster® Multi-Use Rice

Cooker, following the instructions on the package. Add clams, shrimp, oysters, sweet

peas and red pepper five minutes before the rice is fully cooked. Mix well, without

stirring. Serve with French bread croutons and a fresh salad. Option: The saffron rice

may be substituted with brown rice.

Milanese Minestrone

½ kg chicken breast 2 cloves garlic, chopped

1 tablespoon basil ½ cup celery

½ cup fresh beans ½ teaspoon thyme

½ teaspoon oregano ½ cup onions, sliced

½ cup green pepper, chopped ½ cup mushrooms, sliced

½ cup squash, diced 2 cups tomatoes, diced,

3 medium potatoes, peeled and diced without skin or seeds

2 teaspoons of Worcestershire sauce ½ kg fine noodles

1 cup Parmesan cheese 3 tablespoons margarine

2 quarts water Salt

Preparation

In the Oster® Multi-Use Rice Cooker, pour water and boil chicken with the salt. When

chicken is cooked, remove and dice. Reserve the broth. In the Oster® Multi-Use Rice

Cooker, melt butter, add garlic, onion, celery, green pepper, mushrooms, beans and

squash. Sauté until soft. Add the tomatoes, then the potatoes and sauté for 5 more

minutes. Add this mixture to the chicken broth, add Worcestershire sauce, the herbs

bouquet (basil, thyme, oregano), salt, chicken and noodles. Cook 10 minutes until the

potatoes are cooked, but firm. Add Parmesan cheese while stirring. Cook 2 minutes

longer. Serve and sprinkle with more cheese.

Rice with Chicken

2 lb rice 1 onion

3 green peppers 2 carrots

4 cloves garlic celery to taste

4 chicken breasts 3 tablespoons salt

black pepper to taste oregano to taste

chicken broth, 1 envelope tomato paste

Preparation

Cook the chicken in water, salt, black pepper, oregano, chicken broth in the Oster®

Multi-Use Rice Cooker. When done, shred the chicken in the water in which it was

cooked and add green peppers, onion, garlic, celery and carrots, everything well

chopped. Cook 10 minutes, and add tomato paste and shredded chicken. After the

sauce is cooked, add the uncooked, washed rice and cover the rice somewhat more

than normal.

Rice and Tuna Salad

2 cups cooked rice 2 peppers in vinegar*

1 can tuna 100 gr green olives

3 hard-boiled eggs Mayonnaise

Salt and pepper Lettuce leaves

Olive oil Vinegar

Preparation

Cook the rice in the Oster® Multi-Use Rice Cooker in the traditional manner, remove and

place on a platter until it is completely cool. Dice the cooked peppers and slice the eggs.

Shred the tuna and add along with the remaining ingredients to the rice, reserving

some of the egg slices and olives to garnish the salad. Season with olive oil, salt, pepper

and vinegar. Serve the salad on a platter with lettuce leaves and garnish with hard-boiled

egg and olives.

* Peppers in vinegar: wash and cut the peppers in two lengthwise. Remove the seeds

and cook the peppers in a saucepan with two cups water and one-half cup vinegar with

a pinch of salt. After 15 minutes, remove from heat.

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