Oster CKSTSTMM10 Manuel utilisateur
EGG COOKER/MINI FOOD STEAMER
MAQUINA PARA PREPARAR HUEVOS/MINI
VAPORERA PARA ALIMENTOS
User Guide/ Guía del Usuario:
CKSTSTMM10
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Safety
Seguridad
How to use
Cómo usar
Cleaning
Cuidado y Limpieza
Recipes
Recetas
Warranty
Garantía
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
Read all instructions before using.1.
Do not touch hot surfaces. Use potholders when removing cover or handling2.
hot containers to avoid steam burns.
To protect against electrical shock, do not immerse cord, plug or base unit in3.
water or other liquids.
Close supervision is necessary when any appliance is used by or near children.4.
Unplug from outlet when not in use. Unplug before putting on or taking off5.
parts, and allow to cool before cleaning.
Do not operate any appliance with a damaged cord or plug, or after the6.
appliance malfunctions or has been damaged in any manner.
Do not use outdoors. Do not let cord hang over edge of table or counter, or7.
touch hot surfaces.
Do not operate appliance while empty or without water in the reservoir.8.
Do not place on or near a hot gas or electric burner, or in a heated oven.9.
Extreme caution must be used when moving an appliance containing hot10.
food or water or other hot liquids.
Do not use appliance for other than intended use.11.
Lift and open cover carefully to avoid SCALDING and allow water to drip into12.
steamer.
The use of accessory attachments not recommended by this appliance13.
manufacturer may cause hazards.
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THIS UNIT IS INTENDED FOR
HOUSEHOLD USE ONLY.
This appliance has a polarized alternating current plug (one blade is wider than
the other). To reduce the risk of electric shock, as a safety feature, this plug will fit
in a polarized outlet only one way. If the plug does not insert fully in the outlet,
reverse the plug. If it still fails to fit, contact a qualified electrician.
DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.
EXTENSION CORD USE
A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An extension cord may be used if care
is exercised in its use. If an extension cord is used, the electrical rating of the cord
must be at least as great as the electrical rating of the appliance.The extension
cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
SAVE THESE INSTRUCTIONS
Thank you for purchasing the OSTER® Egg Cooker/
Mini Food Steamer. Before you use this product for the first
time, please take a few moments to read these instructions
and keep it for reference. Pay particular attention to the Safety
Instructions provided. Please review the product service and
warranty statements. To learn more about Oster® products,
please visit us at www.oster.com or call us at 1-800-334-0759.
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LEARNING ABOUT YOUR
EGG COOKER/MINI FOOD STEAMER
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aLid
Food Basket
Drip Tray
External Water Fill
Removable Heating
Element Sleeve
Base
Water Reservoir
Power Indicator Light
Timer
Food Separator
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Poaching Trays
Egg Cup
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BEFORE USING YOUR OSTER®
EGG COOKER/MINI FOOD STEAMER
1Remove all packaging materials before using
2Before using, wash lid, food basket, food separator, poaching
trays, drip tray, egg cup and removable heating element
sleeve in warm soapy water; rinse and dry thoroughly. Wipe
down water reservoir with a clean, damp cloth. Be sure to
read the CARE AND CLEANING Section of this manual to
learn the correct methods for taking the unit apart and
cleaning.
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HOW TO:
USING YOUR EGG COOKER/MINI FOOD STEAMER
General Steps:
NOTE: Make sure the unit is turned OFF and unplugged
before use.
Place unit on a flat, sturdy surface with adequate clearance
(i.e., do not place under wall cabinets). The steamer unit and
components are not for use in ovens (microwave, convection
or conventional) or on stovetop.
1AFill Water Reservoir with clean water
only, as illustrated in Figure 1A.
Do not put any other liquids or
add any salt, pepper, etc., in the
water reservoir. Make sure the
water does not exceed the MAX
fill level or go lower than the MIN
fill level as indicated inside the
water reservoir.
BPlace removable heating
element sleeve inside the base,
around heating element, as
illustrated in Figure 1B, then
place the drip tray on the base
as illustrated in Figure 1C.
Figure 1A
Figure 1B
Figure 1C
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2You can also fill the water reservoir
through the External Water Fill as
illustrated in Figure 2. There are
MAX and MIN lines on the water
box to indicate the water level.
Even while food is still cooking,
if the water box shows that the
water level is low, you can add
water accordingly through the
External Water Fill without
moving the food basket.
NOTE: Water should never go below MIN line.
Instant Steam Function
Included is a removable heating
element sleeve. Before cooking,
when this sleeve is placed around the
heating element, the steam function
will automatically produce steam in 35
seconds. Do not operate the steamer
without the heating element sleeve.
PLEASE NOTE: The heating element
sleeve may be removed (as illustrated
in Figure 3). to allow cleaning of the
heating element. On the heating
element sleeve, there is a small indentation (cut) which should
face downward when replaced on the heating element.
For Soft, Medium, and Hard Boiled Eggs
You may soft, medium or hard boil up to eight eggs, or poach up
to four eggs in your Egg Cooker. Cooking times are estimates and
depend on the quantity, size, temperature of food, and desired
consistency. Consider all the cooking times given in the Egg
Cooking & Food Steaming Chart as suggestions.
1Rinse desired amount of eggs to cook—you may cook up
to eight eggs in egg cooker at a time. Place the eggs into
the food basket to fit into the indentations in the bottom
of the basket.
SLEEVE
Figure 2
Figure 3
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NOTE: This unit comes with an egg cup that includes an egg
pricker at the base of the cup. You can place an egg into the
egg cup to prick the large end of the egg. Pricking the large
end of the egg will help to prevent cracking while the eggs
are cooking.
2Place the food basket to rest on top
of the drip tray. Place lid on top of
the food basket and plug unit in, as
illustrated in Figure 4.
3 Refer to the Egg Cooking & Food
Steaming Chart to determine the
correct cook time. These times will
vary depending on the number of
eggs being cooked and the desired
consistency.
4Turn the control knob clockwise to
the time setting desired. The power
indicator light will automatically
come on.
5While the unit is operating, the red power indicator light will
be displayed indicating timer operation. After the unit has
cooked for the set amount of time, the red light will turn off,
and you will hear an audible alert.
6After cook time is complete, remove lid and cooked eggs
from food basket.
NOTE: Escaping Steam. Use caution when handling and
removing hot components. Remove eggs immediately to
prevent the eggs from overcooking.
HINT: Once eggs are done cooking, remove food basket from
base and place in a bowl of cold water to stop the cooking
process.
Figure 4
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For Poached Eggs
1 Rinse desired amount of eggs to poach—(unit can poach up
to 4 eggs in egg cooker at a time). Lightly butter or spray
vegetable oil on poaching trays.
2Crack one egg into each poaching section of the poaching
tray. Place poaching tray or trays inside the food basket by
grasping plastic handle in center of tray.
3Place the food basket to rest on top of the drip tray. Place
lid on top of the food basket and plug unit in.
4Refer to the Egg Cooking & Food Steaming Chart to
determine the correct cook time. These times will vary
depending on the number of eggs being poached.
5Turn the control knob clockwise to the time setting desired.
The power indicator light will automatically come on.
6While the unit is operating, the red power indicator light will
be displayed indicating timer operation. After the unit has
cooked for the set amount of time, the red light will turn off,
and you will hear an audible alert.
7After cook time is complete, remove lid and cooked eggs
from food basket. Loosen and remove eggs from tray using
a rubber spatula.
NOTE: Escaping Steam. Use caution when handling and
removing hot components. Remove eggs immediately to
prevent the eggs from overcooking.
FOR STEAMING
Steam cooking
Cooking food through steaming is a healthy and quick way to
cook a wide variety of foods. Whether in preparation for baby
food, for diet reasons or for pure flavor, steam cooking prepares
food at a very high heat and can overcook quickly.
You may steam up to 1.3 Qts. of food ( about 5 cups) at a time.
Steaming times are estimates and depend on the quantity, size
and temperature of food. Consider all the cook times given in
the Egg Cooking & Food Steaming Chart as suggestions.
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1Rinse vegetables, seafood, or other foods without sauce or
liquid (Can cook up to 1.3 quarts of food or about 5 cups of
food at a time). Place food in the food basket, arranging the
food in the center of the basket. Try not to block the steam
vents.
NOTE: Your mini steamer comes with a food separator. The food
separator allows you to steam two different types of food side
by side during the same steaming cycle. To use the food
separator, place between the vegetables, seafood, or other
foods that you would like to separate.
2Place the food basket to rest on top of the drip tray. Place lid
on top of the food basket and plug unit in.
3Refer to the Egg Cooking & Food Steaming Guide to
determine the correct cook time. These times will vary
depending on the quantity of food to steam.
4Turn the control knob clockwise to the time setting desired.
The power indicator light will automatically come on.
5While the unit is operating, the red power indicator light will
be displayed indicating timer operation. After the unit has
cooked for the set amount of time, the red light will turn off,
and you will hear an audible alert.
6 After cook time is complete, remove lid and food from food
basket.
NOTE: Escaping Steam. Use caution when handling and
removing hot components.
Boil-dry Feature
The egg cooker/mini food steamer has a self-protection feature
that will automatically cancel the cooking operation. This
indicates that the steamer is out of water, or too low on water to
complete the cooking cycle. Fill the reservoir with the proper
amount of water and reset the cook time.
NOTE: If you see the water level in the reservoir is close to the
indicated MIN line, re-fill with more water through the external
water fill.
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