Oster 5858 Manuel utilisateur

When using electrical appliances, to reduce the risk of fire, electric

shock, and/or injury to persons, basic safety precautions should

always be followed, including the following:

l READ ALL INSTRUCTIONS, PRODUCT LABELS AND

WARNINGS BEFORE USING THE BREADMAKER.

l Do not touch hot surfaces. Always use oven mitts when

handling hot materials, and allow metal parts to

cool

before

cleaning. Allow the breadmaker to

cool

thoroughly before

putting

or taking off parts.

l When unit is not

use and before cleaning, unplug the

breadmaker from wall outlet.

l To protect against risk of electrical shock, do not immerse the

appliance or plugs

water or other liquids.

l Close supervision is always necessary when this or any

appliance is used by or near children, or incapacitated

persons.

l Do not allow anything to rest on the power cord. Do not plug

cord where people may walk or trip on it.

l Do

not operate

this or any appliance with a frayed or

damaged cord, or plug, or after the appliance malfunctions or

is dropped or has been damaged

any manner. Take

appliance to the nearest Authorized Service Facility for

examination, repair or electrical or mechanical adjustment.

l Do not let the cord dangle over the edge of a table or counter

or touch hot surfaces. Do not place on an unsteady or cloth-

covered surface.

l Avoid contact with moving parts.

l Do not use attachments not recommended by the

manufacturer; they may cause fire, electric shock or injury.

l Do not use outdoors or for commercial purposes.

l Do not place the appliance near a hot gas or electric burner,

a heated oven.

l To unplug, press the “STOP” button, grip plug and pu11 from

wall outlet. Never

pull

on the cord.

l Use of Extension Cords: A short power supply cord has been

provided to reduce the risk of injury resulting from becoming

entangled

or tripping over a longer cord. Extension cords

are available from hardware stores and may be used with

care.

used, the extensi’on cord must be at least 10 amps

and 120 volts. The cord should be arranged so that it will not

drape over the counter or tabletop where it can be pulled by

children or tripped over accidentally. If the appliance is of the

grounded type, the extension cord should be grounding-type

3-wire cord.

l Electrical Power: If electric circuit is overloaded with other

appliances, your breadmaker may not operate properly.

The breadmaker should be operated on a separate electrical

circuit from other operating appliances.

l Do not use appliance for other than intended use, This

appliance has a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug is

intended to fit into a polarized outlet only one way. If the plug

does not fit

fully

into the outlet, reverse the plug. If it still

does not fit, contact a qualified electrician. Do not attempt to

modify the plug

any way.

THIS

BREADMAKER

FOR

HOUSEHOLD

USE ONLY

SAVE

THESE INSTRUCTIONS

Table of Contents

Important Safeguards ......................

...

Table of Contents.. .....

...

.......................

Overview

of Breadmaker Features

....

...

....

............

...

Using the Delay Timer .............................

Breadmaker Settings ...............................

Tips and Hints .................................... 9

Baking at High Altitudes ............................ 10

LearningAbout

Your Breakmaker .....................

... ll

Taking Care of Your Breadmaker .................

....11

Troubleshooting .........................

.........

Recipes

.....................................

...14

Basic

.........................

....

............

.14

ExpressBakee Setting: Bakiig Bread In Under 1 Hour ......

. .

ExpressBakee ..............

....................

Whole Wheat

.................................

French ........................19

Sweet....................................20

Quick

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.21

Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...22

Warranty Information

. . . . . . . . . . . . . . . . .....................23

Learning About Your Breadmaker

. 9

. 10

. ll

. 11

, . 12

. . 14

. . 1.5

. . 17

.18

. . 19

. . .20

. ..21

. . .22

. .

.23

1. Place the breadmaker on a counter

where the plug will reach an outlet.

DO NOT plug the machine into the

wall outlet yet. You will be shown later

when to do this.

Make sure you can open the breadmaker

top without hitting the top of kitchen

cabinets.

2. Open the lid and remove the bread pan.

To do this, simply grasp the handle of

the pan and pull straight up. Use a gentle,

non-abrasive soap and wash, rinse and

dry the pan thoroughly.

3. Attach the kneading blade to the bread pan,

as shown. You will find the kneading blade

a small plastic wrap attached to the

power cord.

4. Set the bread pan aside. Do not yet

place the pan into the breadmaker.

Important After a baking cycle, the

bread machine will not

operate until it has cooled

down.

Important The breadmaker has an

automatic

“keep warm”

setting that will keep your

bread warm for up to.one hour. To turn warmer off,

press the “StartfStop” button and

hold

until you hear

a beep.

Important Do NOT press the “Start/Stop” button while the

breadmaker is making bread. This will cause

the machine will turn off and you will need to start

over again, from scratch.

Caution:

The breadmaker is very hot. Do not

handle

the machine

while it is operating. Do NOT lift the lid

while

the

breadmaker is baking bread.

Overview of Breadmaker Features

1 Menu

Press this button to select the kind of bread you want to make.

Each time you press the button you will hear a beep. The display

shows a number for each setting. For example, Basic is 1,

Whole Wheat is 2, French is 3, etc.

2 Crust Color Button

The Crust Color button allows you to choose how light or dark to

make the crust of the bread. Each time you press the Crust Color

button the display will change as follows:

L-Light

LP-Medium

H-Dark

In addition, the display will show the cycle number before the crust

color setting. For example, the Basic with a Medium crust reads “1P.”

Or the French bread setting with a dark crust reads “3H.”

3 Display /

The Display shows the following settings:

The number of the bread setting cycle

l The crust color setting

The time remaining while your bread is kneading or baking

Once you press the “Start/Stop” button to begin, the display l

will show the remaining time until your bread is baked.

When the display reads “0:OO” the bread is baked.

4 Timer Set Buttons

Press these buttons to delay the time for your breadmaker to start.

For example, you can time your bread to be ready for dinner,

or to bake while you are sleeping. You may delay up to 13 hours.

Start/Stop

Button

Press this button to start and stop your breadmaker or begin

countdown for delayed baking bread. If delay bake is selected,

the remaining time will count down

one minue increments.

Using the Delay Timer

You can delay the time your breadmaker starts to have fresh bread

ready when you get up

the morning or when you come from work.

We recommend that before you use the Delay Timer, you try out a few

recipes. Use recipes that have produced good results for you

the past.

Important:

You cannot use the Delay Timer

for

ExpressBake@=’

settings.

Before Using the Delay Timer:

Add al1 recipe ingredients to the bread pan.

Select the correct setting for the kind of bread you are making.

3. Select the crust color.

Caution: Do not use recipes with ingredients that can spoil

like eggs or milk.

4. Determine how many hours and minutes there are between now

and when you want final, baked bread.

Use the “Timer Up” button to advance the time

10 minute

increments. If necessary, use the “Timer Down” button to decrease

the time. (To advance the time quickly, simply press and

hold

down the “Timer Up/Down" buttons.)

Important:

If you make a mistake or wish to start over, press

and hold down the "Start/Stop" button

until

you

hear a beep. The display will show the original

setting and cycle time. The Delay Timer is canceled

and you can start again.

When the Delay Timer is set where you want it, make

sure

press the “Start/Stop” button. The colon ( : ) will flash and your

bread will be ready when you planned.

Important:

When using the Delay Timer during times of hot

weather, you may wish to reduce the

liquid

your

recipe by 1 or 2 tablespoons. This is to prevent the

dough from rising too much. You may also reduce

the Salt by 1/8 or 1/4 teaspoon and try cutting the

amount of sugar you use by 1/4 teaspoon at a time.

1 Basic (3 Hours)

This setting is probably used more than any other

because

it gives

you the best results with just about any

recipe.

2 Whole Wheat (4 Hours, 10 Minutes)

The whole wheat setting offers a longer rise time for

breads

that

contain more then 50% whole wheat flour.

3 French (3 Hours, 50 Minutes) /

Use this setting for making French

breads.

French bread takes longer

to knead, rise and bake, providing a heartier crust.

4 Sweet (2 Hours, 50 Minutes)

The sweet setting is for baking breads with high amounts of sugar,

fats and proteins,

al1

of which tend to increase browning.

5 ExpressBake@ (58 Minutes)

Use this setting for baking bread in under 1 hour; this setting

will only bake 1.5lb. size loaves.

6 Quick (1 Hour, 43 Minutes)

Use this setting for recipes that contain baking powder or baking

soda rather than yeast to make bread or

cake

rise; only specially

designed recipes are to be used for this setting.

7 Dough (1 Hour, 30 Minutes)

This setting lets you prepare dough for rolls, specialty

breads,

pizza, l

etc., which you shape by hand, allow to rise, then bake

in a conventional oven.

8 Bake (1 Hour)

This setting is for baking dough that you may have prepared without

using the previous settings.

Tips and Hints

Experienced cooks consider breadmaking to be as much art as science.

Keep in mind that some

recipes

may require a little experimentation

before

they are exactly the way you want them. Just dont give up.

Still, there are

special

hints to ensuring quality bread almost every time.

Use

Exact

Measurements

Leve1 off al1 dry ingredients and make sure

that

al1

liquid ingredients are measured in a

glass cup with the markings clearly labeled

the

side.

Use Fresh Ingredients

You

should always use fresh ingredients. The reasons are:

Flour. If you have stored your flour for a long time, it may have

become wet from absorbing moisture, or dry, depending

the

area of the country in which you live. We recommend using fresh

bread flour.

Yeast. Fresh yeast is probably the most important ingredient

in baking bread. If the yeast is not fresh, your bread may not rise.

It is better to buy new yeast than to take a chance

yeast that

has

been

stored for a long time.

You

can test the freshness of your yeast. Simply

fil1

a cup with

warm water, then add and stir in

teaspoons of sugar.

Sprinkle a few teaspoons of yeast

the surface of the water and

wait. After 15 minutes, the yeast should foam and there should be

distinct odor. If neither reaction happens, the yeast is old and should

be thrown away.

Add Ingredients

the order given according to the recipe.

Read

al1

recipes from top to bottom, and remember:

FIRST: liquid ingredients

SECOND: dry ingredients

LAST: yeast

Check the Doughball

You may need to adjust the consistency of the dough by adding a

little flour or a little water until the dough is just right. Check the

breadmaker when the clock reads 2:30. If the doughball appears

sticky or too wet, sprinkle

a little flour, a tablespoon at a time

until the dough appears smooth. If the doughball is too dry,

or you hear knocking sounds, sprinkle

water a teaspoon

at a time until the doughball appears round and dry.

For Baking at High Altitudes

To compensate for high

altitude

baking, we recommend

the following:

If the Dough

Too Dry

lincrease the amount of water to the recipe, sometimes as much

as 2

4 Tbsp. per cup.

If the Bread Rises Too High

lreduce the amount of yeast. For each tsp. of yeast,

try reducing the yeast by 1/8 to

114

tsp.

lreduce the amount of sugar. For each Tbsp. of sugar,

reduce the amount by 1 to 2 tsp.

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