Optimum MAGICOOK PRO Manuel utilisateur

MAGICOOK PRO

AUSTRALIA’S #1 FOOD PROCESSOR AND HERBAL INFUSER

Q U ALITY YO U C AN TRUST

USERMANUAL

WELCOME TO YOUR NEW KITCHEN ASSISTANT! 1

BASIC OPERATION 2

SAFETY FIRST 3

PREPARATION (DECARBOXYLATION) 4

OIL FUNCTION 5

BUTTER FUNCTION 6

TINCTURE FUNCTION 7

GUMMIES 9

COCOA FUNCTION 10

STRAINING AND STORAGE 11

CLEANING 11

CONTROL PANEL 12

PRODUCT SPECIFICATIONS 13

TECHNICAL SPECIFICATION 13

WARRANTY TERMS & CONDITIONS (INTERNATIONAL) 14

CONTENTS

OPTIMU M M A GICOOK PRO// 1

Congratulations for investing in the Magicook Pro. Your new herbal infuser and tincture maker is one

of the most versatile appliances in the kitchen and you’ll very quickly see why we describe it as “your

new kitchen assistant”. The Magicook Pro is everything you will need to create homemade infused oils,

tinctures and butters. Grind, heat and stir any herb, plant or medicinal ingredients with the simple touch of

a button.

From the ﬁrst time you use your Magicook Pro, it will become your “secret ally”, helping you to create not

just infused oils, infused butter and tinctures but also an amazing range of fresh, tasty, nutrient-rich foods,

including:

more!

For more tips, tricks and community posts, don’t forget to join the Froothie Family group on Facebook:

www.facebook.com/groups/froothiefamily

FOR BEST RESULTS, AND TO ENSURE YOUR SAFETY, PLEASE

READ THE INSTRUCTIONS IN THIS MANUAL CAREFULLY.

WELCOME TO YOUR NEW KITCHEN ASSISTANT!

2 // OPTIMUMM AGICOOK PRO

• Connect the power cord below the handle on the base and plug into outlet.

• Load the main chamber with ingredients and press the top control unit on ﬁrmly.

• Press the “CHOOSE” button to cycle through the available options

• Once your desired option is ﬂashing hit the start button to use the preset time and temperature

settings.

• You can also use your own custom settings for time and temperature. While the desired option is

ﬂashing set your desired time using the “Time” button. Time increases in 5 minute increments with

each button press. Time range is 30 mins to 12 hours.

• Set desired temperature with “Temp” button. Temperature increases in one-degree increments.

Temperature range is from -1 120 (30 F to 250 F).

• Once your custom settings are ready press “START”

• Machine mixing blades will automatically start when 80% of set temperature is reached (Except for

decarb setting). Blades will turn on in regular, even intervals.

• END”

• To stop the unit at any time , press and hold the start button for 3 seconds

• There are MIN and Max ﬁll lines marked inside the container. Do not Under or Overﬁll the infuser.

• CAUTION!! The contents and inside of the main container will be very hot immediately after shutting

down and while unit is operating.

• Do NOT submerge either the top or bottom sections in water

• SAFETY ALERT!! Tinctures can be made in the infuser by heating ethanol alcohol,

which releases HIGHLY FLAMMABLE FUMES. DO NOT USE FLAMMABLE MATERIALS

IN INFUSER.

BASIC OPERATION

OPTIMU M M A GICOOK PRO// 3

ANY RISKS FROM USE OFTHIS MACHINE IS SOLEY YOUR REPONSIBILITY.

ANY DAMAGES ORINJURIES ARISING FROM THE USER OFTHIS EQUIPMENT

IS YOUR RESPONSIBILITY. THIS ALSO INCLUDES INJURY OR DAMAGES OR

NEGATIVE CONSEQUENCES FROM MALFUNCTIONOF ALL PARTS OFTHE

THIS INFORMATION ONTHESUBJECTS DISCUSSED. IT SHOULD NOT BE USED

TO TREAT ORDIAGNOSE ANY MEDICAL CONDITION. ALL INFORMATION /

REFERENCES ARE PROVIDED FOR INFORMATIONAL PURPOSES ONLY AND

ARE NOT INDORSED BY ANY MEDICAL ESTABLISHMENTS OR LIABLE FOR

ANY SPECIFIC HEALTH PROBLEMS, ALLERGY PROBLEMS, INJURY, NEGATIVE

CONSEQUENCES OR DAMAGES ASSOCIATED WITH THE USE OFTHE INFUSER OR

THE INFORMATION PROVIDED IN THIS MANUAL. USE AT YOUR OWN RISK!!!

• Always use in well-ventilated area.

• The unit and its contents will be HOT during and after use

• Do not operate near children. Do not let children operate the unit

• Unplug the power cord when not in use

• Use caution around the mixing blades. The motor is powerful and the blades are sharp! Never touch

blades!

• Never remove the head unit during operation and make sure it is securely seated prior to operation

• Never use solids in the infuser like hard butter sticks –melt ﬁrst

• Never submerge any parts in water

• Do not under or overﬁll the infuser

• Do not operate outdoors

• Do not let the power cord overhang the edge of the counter or table. Do not let power cord rest on

the hot surfaces

• Do not leave the unit unattended when it is operating or plugged in

•

• Do not use the infuser for anything other than its intended purpose.

• Always inspect all parts of the infuser and power cord for damages before use. Please do not use if

damages are present.

SAFETYFIRST

4 // OPTIMUMM AGICOOK PRO

You will want to use decarboxylated (decarbed) herb for your infused butter in order to make the active

ingredients available.

It is a complicated sounding name for a simple process. The basic idea is to heat the herb to 240

(115

oven with a good quality thermometer. The MagiCook Pro Infuser has a decarb function that works well

for small amounts. The infuser will heat the herb at the correct temperature and the blades do not spin

during the decarb process.

If you want to do a large amount at one time, then you will want to use the oven method. Make sure that

your oven is operating at the correct temperature. Place your herb on a baking pan covered in parchment

paper in an even layer, then tightly cover with aluminum foil and place on the center rack.

You do not need to use a grinder. Just crumble your herb up by hand into roughly even-sized pieces.

DECARB FUNCTION

As discussed in the preparation section, you will need to decarb all of your herb before making any type

of infusion.

To decarb a small amount-14 grams (1/2 oz or less) in the infuser spread an even layer of no more than

1/2 inch high of herb on the bottom. Press “Choose” until “Decarb” is ﬂashing and then set time and

temperature as described in Basic Operation.

You can easily ﬁnd dozens of decarb procedures but most generally agree that your temperature should

range between 107 225 and 115 240 . Times should be between 30&45 minutes. Another point

of general agreement is that decarbing at the lower end of the temperature range preserves the herb

ﬂavor while decarbing at the higher end will minimize the ﬂavor.

You will want to experiment with times and temperature that works best for you. If you need to decarb

a large amount of herb at one time use the oven method described earlier but make sure your oven

settings are matching the correct temperatures. You can easily ruin a batch of herb by overheating it.

Please note that the mixing blades do not operate in the decarb setting. It is a heating only operation.

OPTIMU M M A GICOOK PRO// 5

OIL FUNCTION

For many, oil infusions and speciﬁcally coconut oil infusions, are becoming the daily go-to infusion. A

coconut oil infusion is very versatile. Oils work well in any food recipe and as rub-in topical ointments.

Coconut oil is a great oil to use because it has a very high saturated fat content (90% compared with 60%

you can easily make potent mixtures or use much less herb to make your infusions.

Lecithin is key ingredient in infused coconut oil. Lecithin helps with absorption of herb oil into your

intestinal walls and is used as an emulsiﬁer. The small particles in your herb oil are absorbed more easily,

DIRECTIONS:

• For a 1/2 batch-14 grams (1/2 oz) decarbed herb with 470-590ml (2-2 1/2 cups) coconut oil.

• For a Whole batch-28 grams (1oz) decarbed herb with 950-1180ml (4-5 cups) coconut oil.

• Use 15 ml (1 tablespoon) lecithin for both sizes.

The infuser is preset to run at 70 160 for one hour. When the temperature reaches 53 128 the

mixing blades will turn on for 20 second intervals as the temperature continues to 70 160 and then

to the end of the cycle. You may also set your own time and temperature. When the cycle has ﬁnished,

follow the directions in the STRAINING section of this manual.

If you are not experienced with using coconut oil infusions, use very small doses at ﬁrst and wait a long

time (5hours) to really judge potency. Coconut oil with lecithin can produce very potent infusions. You

can gradually work your way up to the right levels for you. It is easy to overdo it and it is an unpleasant

experience. In general, the directions we provide here are a good starting point but experimenting a bit

with time, temperature , and potency will give you the best results in the long run.

6 // OPTIMU M M AGICOOK PRO

BUTTERFUNCTION

Butter infused with herb (infused butter) is one of the mainstays in making edibles and is still probably the

most popular infused product. As with coconut oil, it is the saturated fat in butter that make it all works. If

you like butter and are used to using it in your recipes, infused butter will work well for you.

DIRECTIONS:

• For a 1/2 batch use 14 grams (1/2 oz) decarbed herb with 470-590ml (2-2 1/2 cups) unsalted butter.

• For a whole batch use 28 grams (1oz) decarbed herb with 950-1180ml (4-5 cups) unsalted butter.

• Use 15 ml (1 tablespoon) sunﬂower lecithin with both batch sizes.

If you use the preset ”butter” option on the infuser it will run for 2 hours at 70 160 . The blades will

cycle on for 20 second intervals starting when the temperature reaches 53 (128 . You can also set

your own custom time and temperature.

When the cycle has ﬁnished, follow the directions in the STRAINING section of this manual.

Many people prefer using clariﬁed butter or ghee instead of regular unsalted butter. Be sure to try this if

you are not satisﬁed with results using butter.

If you are new to edibles start with really small doses and wait a long time (5 hours) and gradually work

up to a comfortable level. It is easy to overdo it with edibles and it is not a pleasant experience.

Experimentation with all the variable is good to try. Our directions are a good starting point but you may

create a better taste or potency by trying new settings on time, temperature, or amount of herb added.

OPTIMU M M A GICOOK PRO// 7

TINCTURE FUNCTION

Tinctures are alcohol-extracted herbal products. The herb liquid tincture contains high levels of active

ingredients that have been leached out into the alcohol to form a liquid.

Tinctures are usually taken by placing a few drops of the highly concentrated liquid under the user’s

tongue. They have become a popular alternative to smoking and are widely used by medical users who

do not wish to smoke the product.

The active ingredients in tinctures break down quickly if exposed to heat or light. Therefore, tinctures

should be kept in airtight, dark containers, and stored away from heat and light. Unlike other herbal pro

ducts, tinctures have no telltale odor.

GLYCERIN VS. ALCOHOL TINCTURES

ingredients so that you can create a potent tincture. The ethanol content in alcohol increases the speed

However, not everyone can or wants to consume alcohol. Glycerin is a great alternative for those who

want to avoid alcohol. Glycerin is in many food products and is completely safe to consume. It can be

made from plant or animal matter and many prefer plant-based glycerin. Glycerin is often considered a

sweetener and many enjoy a slightly sweet taste for their tincture.

The downside to glycerin-based tinctures is in its potency. Glycerin can only retain about 1/3 of the active

ingredients compared to alcohol. Glycerin tinctures also have a shorter shelf life. Vegetable glycerin can

be stored for a year while alcohol tinctures can last up to 4 years.

8 // OPTIM U M M AGICOOK PRO

TINCTURE FUNCTION

DO NOT have any open ﬂame around the prep materials, the infuser unit, or the ﬁnished products if you

are making your tincture with ethanol alcohol. If you have any doubt at all about heating alcohol, use

a non-heat method for making your tincture. There are numerous methods and recipes posted on the

internet. Only use this function if you have done it before and know the risks involved. Please read the

disclaimer in the safety section page marked #3. We also do not recommend using alcohol and refer

people to use Glycerin because of the higher risk involved.

Glycerin is considered safe to heat but it is still in the alcohol family. Do not take any unnecessary

chances with open ﬂames around Glycerin either.

DIRECTIONS:

For a 1/2 batch-14grams (1/2 oz) decarbed herb with 470-590ml (2-2 1/2) Cups of vegetable glycerin or

95% ethanol alcohol (150-190 proof).

For a whole batch-28 grams (1oz) decarbed herb with 950-1180ml (4-5 cups) of vegetable glycerin or 95%

ethanol alcohol.

The preset tincture function will run for 4 hours at 70 160 . The blades will cycle on for 20 second

intervals starting when the temperature reaches 53 128 . You can also set your own custom time and

temperature.

When the cycle has ﬁnished , follow the directions in the STRAINING section of this manual.

SAFETY!! HEATING ALCOHOL RELEASES HIGHLY FLAMMABLE FUMES.

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