Ooni Pro Manuel utilisateur

Ooni Pro

Essentials

Ooni Pro is the world’s most versatile outdoor oven and is

capable of running on wood, charcoal, wood pellets or gas*.

With Pro you can create delicious food with your family and

friends and adapt to the style of cooking that best suits the

particular dish you’re making. Ooni Pro is a game-changer and

we are very excited to see what you make with yours.

The options are limited only by your imagination: 16”

pizzas, slow-roasted joints of meat, loaves of bread, roasted

vegetables and more can all be cooked in your Ooni Pro.

We put this guide together to help you get the most out of

using your new Ooni Pro. We will take you from unboxing and

setting up to Ooni care and beyond.

We know that you will love it.

Thank you and welcome to the Ooni Community,

Kristian and the Ooni Team

Say hello to Ooni Pro!

*depending on region. See ooni.com for more details.

Ooni and the World

1% of Ooni’s global turnover is actively managed for charitable causes and positive social

and environmental change through the Ooni Impact Fund. So far we have planted tens of

thousands of trees through our partnership with National Forest Foundation.

Important notes before you cook 4

How and where to set up your Ooni Pro 6

How to get the best results from Ooni Pro 8

What’s in the box? 10

Which fuel should you use? 12

Chimney and ceiling vent positioning explained 14

The doors 16

Cooking with...

Wood 18

Charcoal 20

Pellets 22

Gas 24

Care instructions 26

Troubleshooting 28

Recipes

Ooni Classic Pizza Dough 32

Diablo III Pizza 33

Roasted Veg 34

Reverse Seared Prime Rib 35

Seafood Stew 36

Keep in touch 37

Contents

Important notes before you cook

Before you light up and start

cooking with your new

Ooni Pro, here are some

important things to note.

Read Ooni Pro’s

safety instructions

Ooni Pro is super-fun but your

safety is paramount. Please take

the time to review the safety

guide in your manual before you

begin.

Ooni Pro is designed for

outdoor use only. Like all

ﬁre-based products, children

and animals should not be left

unattended while Ooni Pro is lit.

Ooni Pro remains hot even

after visible ﬂames have died

down. Allow at least two hours

after using Ooni Pro for it to

cool down before attempting to

move, clean or remove parts.

Season your Ooni Pro

We know that you are excited

to get cooking, but it’s best for

the long term if you run your

Ooni Pro once before your ﬁrst

cook. We advise that you run

your Pro at top temperatures for

30 minutes, allow it to cool and

wipe down the inside with dry

paper towels.

Choose your fuel

Using the right fuel is your ﬁrst

step towards delicious food. See

page 12 for further information.

If you want to switch fuel burners,

please allow your Ooni Pro to cool

ﬁrst.

Use your Ooni Gloves

Always wear your Ooni Gloves

when using your Ooni Pro.

Prep your food

We have a lot of recipes on our

website which are tried, tested

and delicious. Your Ooni Pro

will cook almost anything and

everything and experimentation

is all part of the fun.

See page 32 for some classic Ooni

recipes to get you started.

Caution:

Ooni Pro is designed for outdoor use only.

It’s time to ﬁnd a space for

your Ooni Pro. Some important

things to consider are:

Assembly

Follow our online video guides

on our YouTube channel or use

the step-by-step guide in your

manual.

The table that you choose needs

to be able to hold the weight of

your Ooni Pro and, of course,

anything you wish to cook. We

recommend a sturdy table that

is capable of holding weights

upwards of 30kg (66lbs).

The table material should be

something that can handle the

radiant heat from Ooni Pro.

Wood, metal and stone are

recommended. Glass and plastic

are not suitable.

Place your Ooni Pro away from

structures and buildings. Pro

performs best when set up in

a space sheltered from wind. If

you are cooking on a breezy day,

position your Ooni Pro so that

the air enters through the back

to encourage airﬂow.

Do not use Ooni Pro on the

ground.

To extinguish your Ooni Pro

when you’re done cooking, allow

it to cool down naturally.

Never expose Ooni Pro to water

while it’s hot.

Protect your Ooni Pro from

adverse weather conditions,

especially rain, when not in use.

Once your Ooni Pro has cooled,

use your Ooni Pro cover to

keep it free from garden debris.

Store your Pro indoors during

extended periods without use

and during rainy spells.

Always store your stone

baking boards in a warm, dry

environment when your Ooni

Pro is not in use.

See page 26 for further care

instructions.

How and where to set up your Ooni Pro

Caution: Wind can cause ﬂames to escape from the rear of your Ooni Pro.

Exercise caution when your Pro is lit and do not leave it unattended.

Ooni Pro Essentials is a great place to start! This will be your

guide to the features of Ooni Pro and what makes it the world’s

best outdoor oven. You can also ﬁnd information online: We

have a lot of awesome online resources at ooni.com and video

guides on our YouTube channel.

If you have any questions, queries or comments then you can

reach us at [email protected]om.We love hearing from the

Ooni Community!

How to get the best

results from Ooni Pro

Fuel goes in the back, food goes in the front

wood

charcoal

pellets*

*pellet burner required if using pellets. Pellet burner and gas burner sold separately at ooni.com. Region dependent.

gas*

What’s in the box?

2. Stone Baking Boards:

Custom-made from durable

cordierite stone, they retain

heat to cook from below while

the ﬂames cook from above.

3. Hatch: Insulated with ceramic

ﬁbre to hold in heat. Remove

when fuelling the ﬁre with

wood and charcoal.

4. Charcoal/Wood Burner:

Carefully designed to help

Ooni Pro reach optimum

temperatures when cooking

with charcoal and wood. The

holes in the grate serve a dual

purpose: To increase airﬂow

and to allow excess ash to drop

out of the burning area.

5. Ooni Gloves: To be worn at all

times when using Ooni Pro.

1. Main Body: Insulated all around

with ceramic ﬁbre to hold in

heat. Tripod-style legs keep your

Pro sturdy and safe. Includes

adjustable ceiling vent.

1. 3.

8. Door with Thermometer:

Can be used for wood, charcoal

and pellet-ﬁred cooks.

This must not be used when

running Pro on gas.

9. Pizza Door: Suitable for all fuel

types, the pizza door is locked

on to Pro using its tabs. You

can add and remove food easily

throughout your cook. Do not

remove the pizza door while hot.

10. Stone Guard: Protects your

stone baking boards.

6. Chimney Cap: To keep rain

and garden debris out of

your Pro when it is not in use.

Remember to remove this

before lighting Pro.

7. Chimney: Draws heat through

Ooni Pro from the fuel source

and features a simple clip to

help secure and pack away

your Pro with ease.

Before you begin assembly, please read your manual

or watch how it’s done on our YouTube channel.

Caution: Do not expose any parts of Ooni Pro to

water while hot as this may damage your Ooni Pro.

10.

1110

The choice is yours!

Ooni Pro has been designed

with versatility in mind and we

use different fuels for different

reasons. While cooking with

ﬁre is as much an art as it is

a science, the following table

will give you some idea of what

results to expect from each fuel.

Which fuel should you use?

Fuel Preheat Time Temperature Beneﬁts

Charcoal &

Wood 30-40 Minutes Up to 500˚C

(932˚F)

Our favourite fuel source for Ooni Pro.

Keep a steady base temperature with charcoal and add

wood for a burst of heat and wood-ﬁred ﬂavour.

Wood 30-40 Minutes Up to 500˚C

(932˚F)

Perfect for creating that stone-baked, wood-ﬁred ﬂavour

for authentic Neapolitan style pizzas. Wood is ideal for

anything that enjoys a fast cooking time, such as steaks,

ﬁsh and vegetables.

Charcoal 30-40 Minutes Up to 450˚C

(842˚F)

Charcoal gives you the option to run Ooni Pro at a lower

and consistent heat which is ideal for larger pieces of

meat or bread.

Pellets 30-40 Minutes Up to 450˚C

(842˚F)

We love cooking at around 300˚C - 350˚C (572˚F -

662˚F) using pellets for a delicious calzone, or even

two at a time! Use your door with thermometer for best

results.

Gas 30-40 Minutes

From

250˚C - 500˚C

(482˚F - 932˚F)

Awesome for everything! Lower temperatures for bread,

higher temperatures for pizza.

*Please note that the above ﬁgures are estimates and are dependent on weather and ambient temperatures.

Top tip:

Check out ooni.com for some inspiration.

1312

Chimney and ceiling vent positioning explained

The versatility of Ooni Pro comes not only from the fuel types, but also the positioning of the chimney and ceiling vents to control airﬂow and

the distribution of heat in the oven.

The chimney vent controls the total airﬂow through the body and can be adjusted while wearing your Ooni Gloves.

Open (vertical position):

Maximum airﬂow encourages a

hot burn for wood, charcoal and

pellets.

Closed (horizontal position):

Reduces airﬂow thus dampening

ﬁre.

The ceiling vent changes how heat behaves inside the oven. If it’s open, heat escapes straight up the chimney. If it’s closed, it allows heat and

smoke to gather at the top of the oven chamber until they escape through the side air channels.

Ceiling vent: When this is

closed, it will reduce air ﬂow and

allows hot air to gather inside

the oven for longer.

Side air channels: These allow

hot air to escape when the

chimney vent is open and ceiling

vent is closed.

1514

The doors

Ooni Pro’s doors have both been specially designed for optimum performance. Familiarise yourself with taking the door with thermometer off

and on before you light up. Remember, the pizza door stays on throughout your cook and can be removed when Ooni Pro has cooled.

To close the Door with Thermometer

Align the bottom edge hinges, raise the door until almost closed

then lift and release on to the latch.

Pizza Door

The pizza door is locked in place when cooking with gas, wood,

charcoal or pellets. Raise the door’s tabs to secure the door in place.

Important notes:

• When cooking with gas, only use the pizza door.

• Moisture may damage Ooni Pro’s door with thermometer.

16 17

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