Omcan RS-CN-0092-B Manuel utilisateur
Revised - 03/15/2021
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: [email protected]
www.omcan.com
Refrigerated Showcases
Models RS-CN-0092-B, 0163-B, 0092-S, 0163-S
Items 50082, 50083, 50084, 50085
Instruction Manual
2
Page
-------------------------------------------------------------------------------------------- 3
--------------------------------------------------------------------------- 4 - 5
--------------------------------------------------------------------------- 5 - 6
-------------------------------------------------------------------------- 7
-------------------------------------------------------------------- 7 - 8
----------------------------------------------------------------------------------- 8 - 10
----------------------------------------------------------------------------- 10 - 11
---------------------------------------------------------------------------- 12 - 17
---------------------------------------------------------------------------- 18
---------------------------------------------------------------------------- 19
Table of Contents
Section
Disclaimer
General Information
Safety and Warranty
Technical Specications
Installation and Operation
Maintenance
Troubleshooting
Parts Breakdown
Electrical Schematics
Warranty Registration
Model RS-CN-0092-B / Model RS-CN-0163-B
Model RS-CN-0092-S / Model RS-CN-0163-S
3
Disclaimer
OMCAN IS NOT RESPONSIBLE FOR
ANY DAMAGES DUE TO WATER LEAKS.
WARRANTY FOR WATER LEAKS IS VOID
IF THE AMBIENT ROOM TEMPERATURE
EXCEEDS 75°F AND 55% RELATIVE
HUMIDITY, AND THE APPLIANCE DRAIN IS
NOT CONNECTED DIRECTLY TO A FLOOR
DRAIN.
4
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
---------------------------------------------------------------------------------------------------------------------------------------------------
Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.
5
General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
---------------------------------------------------------------------------------------------------------------------------------------------------
Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre leer y familiarizarse con todas las instrucciones de
operación y seguridad.
Omcan quisiera darles las gracias por la compra de esta máquina. Es de la máxima importancia para
guardar estas instrucciones para referencias en el futuro. También guarde la caja original y el embalaje
para envío del equipo si el mantenimiento o la devolución de la máquina es necesaria.
Safety and Warranty
WHEN USING ELECTRICAL APPLIANCES BASIC SAFETY PRECAUTIONS SHOULD BE FOLLOWED:
• This cooler must be properly installed and located in accordance with the installation service
representative.
• Do not allow children to climb, stand or hang on the shelves in the cooler. They could damage the unit and
seriously injure themselves.
• Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other
appliance.
6
Safety and Warranty
• Unplug the unit from the electrical outlet before cleaning or making repairs.
• Do not touch the cold surfaces in the refrigerator compartment when hands are damp or wet. Skin may
stick to these extremely cold surfaces.
NOTE: It is strongly recommended that any servicing be performed by an authorized instructions
before it is used.
• When the refrigerator is installed or used,all the packaging (including cardboard and plastic wrap)should be
removed.
• Keep the refrigerator stable to avoid vibration and noise.
• The refrigerator should be installed in a place with good ventilation and a space of at least 4” should be
allowed between the surrounding walls and the cabinet wall for air circulation.
• Unit should be placed far from any heating source to avoid decrease of refrigeration eciency.
• Install the refrigerator in a dry place to prevent rust from forming on the compartment body, which may
aect the electrical insulation.
1 YEAR PARTS AND LABOR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without diculty.
In any case, for suitable recycling, we suggest disposing of the products separately (dierentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
7
Installation and Operation
To ensure that your unit works properly from the rst day, it must be installed properly. We highly recommend a
trained refrigeration mechanic and electrician install your equipment.
• Remove the outer packaging, Inspect for concealed damage. Again, immediately le a claim with the freight
carrier if there is damage.
• Remove the wood frame and pallet.
• Place the refrigerator on a at surface and remove to the nal location. Be sure there is adequate
ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an
exhaust fan.
ELECTRICAL
Do not under any circumstances cut or remove the grounding prong from the power cord. For safety this
appliance must be properly grounded at all times.
• The power cord of this cooler is equipped with a grounding plug which mates with a standard grounding
wall outlet to minimize the possibility of electric shock hazard.
• If the outlet is a standard 2-prong outlet, it must be replaced with the properly grounded wall outlet. NEVER
USE AN ADAPTER PLUG!
• Have the wall outlet and circuit checked by a qualied electrician to make sure the outlet is properly
grounded. Check the incoming voltage with a voltmeter.
Technical Specications
Model RS-CN-0092-B RS-CN-0092-S RS-CN-0163-B RS-CN-0163-S
Type Black Coated Steel Stainless Steel Black Coated Steel Stainless Steel
Temperature
Range 0 - 6ºC / 32 - 43ºF
Max Ambient Temp
Rating 32ºC / 90ºF
Power 1/3 HP 3/5 HP
Electrical 115V / 60Hz / 1
Current 4.68A 7.14A
Capacity 328 L / 11.6 cu. ft. 620 L / 21.9 cu. ft.
Refrigerant R290
Dimensions 36” x 32.5” x 43.1” / 914 x 826 x 1096mm 64” x 32.5” x 43.1” / 1626 x 826 x 1096mm
Packaging
Dimensions 40.9” x 37” x 50.4” / 1039 x 940 x 1280mm 68.9” x 37” x 50.4” / 1750 x 940 x 1280mm
Weight 260.1 lbs. / 118 kgs. 399 lbs. / 181 kgs.
Packaging Weight 297.6 lbs. / 135 kgs. 485 lbs. / 220 kgs.
Item Number 50082 50084 50083 50085
8
Installation and Operation
Maintenance
• DO NOT USE EXTENSION CORDS. The use of extension cords to connect the cooler will void warranty.
The unit must be close enough to the electrical supply so that extension cords are never used.
• The cooler should always be plugged into its own dedicated circuit with a voltage rating that matches the
rating plate. This provides the best performance and also prevents overloading wiring circuits which could
become a re hazard from overheated wires.
• Never unplug your cooler by pulling on the power cord. Always grip the plug rmly and pull straight out from
the outlet.
• Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use
a power cord that has cracks or abrasion damage along its length or at either of its ends.
• When removing the cooler away from the wall be careful not to run over or damage the power cord.
NOTE: Wiring diagram can be referenced by removing the front louvered grill, and looking on the
inside cabinet wall.
PLUG IN THE COOLER AND THE COMPRESSOR IS READY TO OPERATE.
• Excessive tampering with the control could lead to service diculties. Should it ever become necessary to
replace the temperature control it should be ordered from your dealer or recommended service agent.
LIGHT SWITCH LOCATION:
The light switch is located at the left side of rear grille.
NOTE: If the unit is disconnected or shut o, wait ve (5) minutes before re-starting unit.
RECOMMENDATION: Before loading product the unit should be run for 2 to 3 hours. This allows
conrmation that the electrical wiring and installation are correct and no shipping damage has
occurred.
Condensers accumulate dirt and dust and require cleaning every 30 days. Dirty condensers result in
compressor failure, product loss, and lost sales -- which are not covered by warranty.
Air is pulled through the condenser continuously along with dust, lint, grease, etc. If you keep the condenser
clean you will minimize your service expense and lower your electrical costs. The condenser requires
scheduled cleaning every days or as needed. A dirty condenser can result in non-warranted part and
compressor failures and product loss.
Proper cleaning involves removing debris from the condenser by using a soft brush or vacuuming the
condenser with a shop vacuum or using CO2, nitrogen or pressurized air.
If you cannot remove the debris adequately please call you refrigeration service company.
9
Maintenance
CLEANING THE CONDENSER COIL
REQUIRED TOOLS
• Phillips screwdriver.
• Sti bristle brush.
• Adjustable wrench.
WHEN USING ELECTRICAL APPLIANCES BASIC SAFETY PRECAUTIONS SHOULD BE FOLLOWED.
• Disconnect power to unit.
• Take o front grill assembly by removing all screws.
• Remove bolts anchoring compressor assembly to frame rails and carefully slide out --tube connections are
exible.
• Clean o accumulated dirt from condensing coil with the sti bristle brush.
• Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades.
• After brushing condenser coil, vacuum dirt from coil and interior oor.
• Replace cardboard cover, carefully slide compressor assembly back into position and replace bolts.
• Reinstall front grille assembly onto unit with appropriate fasteners and clips. Tighten all screws.
• Connect unit to power and check to see if condenser is running.
STAINLESS STEEL CARE AND CLEANING
RECOMMENDED CLEANERS FOR STAINLESS STEEL
• Soap, ammonia and detergent medallion applied with a soft cloth or sponge for routine cleaning.
• Arcal 20, Loc-O-Nu Eco shine provide a barrier lm for ngerprints and smears.
• Cameo,Talc,Z ud First Impression is for stubborn stains and discoloration. Rub in direction of polish lines.
• Easy-o and De-Grease It oven aid are excellent for removals on all nishes for grease-fatty acids,blood
and burnt-on foods.
• Any good commercial detergent can be applied with a sponge or soft cloth to remove grease and oil.
• Benet,Super Sheen,Sheila Shine are good for restoration/passiveness.
CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel
surfaces.
STAINLESS STEEL ENEMIES
There are three basic items that can break down stainless steel’s passivity layer and allow corrosion to occur.
• Scratches from wire brushes, metal scrapers and steel pads are just a few examples of items that can be
abrasive to stainless steel’s surface.
• Deposits left on stainless steel can leave spots. Hard water can leave spots. Hard water that is heated can
leave deposits if left to sit for too long. These deposits can cause the passive layer to break down and rust
stainless steel. All deposits left from food prep or service should be removed as quickly as possible.
• Chlorides are present in table salt, food and water. Household and industrial cleaners are the worst type of
chlorides to use.
8 STEPS THAT CAN HELP PREVENT RUST ON STAINLESS STEEL
• Use the correct cleaning tools. Use non-abrasive tools when cleaning your stainless steel products. The
10
Troubleshooting
Before requesting any service on your unit, please check the following points. Please note that this guide
serves only as a reference for solutions to common problems.
SYMPTOM POSSIBLE CAUSE CORRECTIVE ACTION
Compressor not running. Fuse blown or circuit breaker
tripped.
Replace fuse or reset circuit
breaker.
Power cord unplugged. Plug in power cord.
Thermostat set too high. Set thermostat to lower
temperature.
Cabinet in defrost cycle. Wait for defrost cycle to nish.
Maintenance
stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads.
• Clean along the polish lines. Polish lines or grain are visible on some stainless steel. Always scrub parallel
to visible lines. Use a plastic scouring pad or soft cloth when grain is not visible.
• Use alkaline, alkaline chlorinated or non-chloride containing cleaners. While many traditional cleaners are
loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If unsure
of chloride content contact the cleaner supplier. If present cleaner contains chlorides, ask for an alternative.
Avoid cleaners containing quaternary salts as they can attack stainless steel causing pitting and rusting.
• Water treatment. To reduce deposits, use soft water whenever possible. Installation of certain lters can be
an advantage. Contact a treatment specialist about proper water treatment.
• Maintain cleanliness of food equipment. Use cleaners at recommended strength(alkaline, alkaline
chlorinated or non-chloride). Avoid buildup of hard stains by cleaning frequently.
• When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing
cleaning agents and water as soon as possible. All stainless steel equipment to air dry. Oxygen helps
maintain the passivity lm on stainless steel.
• Hydrochloric acid (muriatic acid) should never be used on stainless steel.
• Regularly restore/passiveness stainless steel.
Ce manuel convient aux modèles suivants
7
Table des matières
Autres manuels Omcan Vitrine
Omcan
Omcan RE-CN-0021-G-HC Manuel utilisateur
Omcan
Omcan DW-CN-0660 Manuel utilisateur
Omcan
Omcan FR-CN-1200-D Manuel utilisateur
Omcan
Omcan RS-CN-0140-D Manuel utilisateur
Omcan
Omcan RS-CN-0052-S Manuel utilisateur
Omcan
Omcan RS-CN-0118-E Manuel utilisateur
Omcan
Omcan RS-CN-0120-4 Manuel utilisateur
Omcan
Omcan RS-CN-0350 Manuel utilisateur
Omcan
Omcan RS-CN-0468 Manuel utilisateur
Omcan
Omcan RS-CN-0860 Manuel utilisateur
