NuWave BRIO Manuel utilisateur
NuWave Brio®
4.5-Qt Healthy Digital
Air Fryer
Owner’s Manual & Complete Recipe Book
2 • NuWave Electric Skillet Complete Cookbook
As a special thank-you for registering your NuWave unit, you’ll
automatically receive an additional 6 months added to your limited
manufacturer’s warranty!*
All you have to do is follow these
simple steps.
Using your smartphone or smart
device, scan the QR code located
on the unit label located on the
back of the unit.
You will be directed to NuWave’s
product registration page with
your unit’s unique serial number
automatically entered in the
appropriate eld.
NOTE: If you do not have a web-
enabled smart device, simply
visit nuwavenow.com/QR and
manually enter in your unit’s
serial number.
Fill out the remaining information
and complete the optional survey.
Once you submit your
information, you will receive a
conrmation email containing
your extended warranty details.
1
2
3
4
REGISTER
NOW!
*Register your product within 1 year of date of purchase
for a free 6-month extension of limited warranty.
1
2
3
Open your mobile app store
(App Store, Google Play).
Search for "QR code readers".
Simply download the QR code reader to your phone,
open it and scan the code, you are ready to go.
NOTE: You may need to open your downloaded QR
code reader each time you want to scan a QR code.
DOWNLOAD THE QR CODE
APP TO YOUR MOBILE DEVICE
6
for an additional
months
warranty!
QR code readers
for an additional
6months
warranty!
For more about our innovative products, visit:
NuWave
Nutri-Pot®6Q
Digital Pressure Cooker
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Easily cook rice, poultry,
vegetables and more all
with the press of a button!
The Nutri-Pot’s safety
release valve and hinged
lid make for convenient
and safe operation.
NuWave Brio®6Qt
Digital Air Fryer
1-877-689-2838
For more about our innovative products, visit: www.nuwavenow.com
NuWave PIC®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
NuWave Primo™ Oven
With the NuWave Primo™ Oven,
there’s no need to worry about hot
spots or dried-out leftovers. The
intuitive controls of this countertop
smart oven make it incredibly easy
to cook like a professional chef.
Everything from large family meals to
frozen foods cook with ease, without
preheating or defrosting.
With the simple press of a button, the
NuWave Moxie can remove all the
excess air from the blender.
By vacuuming the air out of the
blender, you can ensure no air is
being mixed with your ingredients
during the blending process,
maximizing the nutritional value and
ensuring your blender creations will
remain fresh longer.
For more about our innovative products, visit:
NuWave BruHub®
Coffee Maker
Quality and convenience at your
ngertips. The NuWave BruHub
accommodates virtually all of your
favorite single-serve pods, but
with more avor. Makes an 8- or
12-ounce cup and full carafe.
The thermal stainless steel carafe
keeps coffee hot for hours.
NuWave Moxie®
High-Performance
Vacuum Blender
1-877-689-2838
www.nuwavenow.com
NuWave Duralon®Healthy
Ceramic
Non-Stick Cookware
Coated with Duralon Healthy Ceramic
Non-Stick coating for easy cleanup, this
versatile cookware is perfect for use
in ovens or on gas, electric, and even
induction cooktops.
NuWave Bravo™XL
The NuWave Bravo™ XL Smart
Oven is an air fryer, toaster,and
convection oven all in one! The
Bravo features an extra-large,
1-cubic-foot capacity. Includes
12 convenient, one-touch pre-
programmed presets. Set precise
temperatures from 100˚F to 450˚F.
8Owner's Manual
GUIDE
Note:
Actual cooking times may vary depending on the size and shape of the ingredients
used. Listed cooking times should be used as a guide. Adjust the settings as necessary to
suit your needs. According to the FDA, the safe internal temperature is 165°F for poultry and
160°F for pork.
The following guide indicates the amount of time, temperature, and weight for the
various food types that are listed below.
Food Type Weight
(oz)
Time
(min)
Temp
(˚F) Steps Displayed
Time
01. Bacon 4 8-12min 400 8min
02. Bake 8 15-25min 350 Use Baking Pan 18min
03. Baked Eggs 2 10-12min 300 10min
04. Baked Potato 16 35-40min 400 38min
05. Chicken Breast 6 12-15min 360 14min
06. Chicken Thighs 6 12-15min 360 14min
0 7. Dehydrate 8 8-24hrs 120 10hrs
08. Dessert 8 15-25min 380 12min
09. Fish 6 10-15min 380 12min
10. Fries, Fresh 8 10-16min 360 Shake halfway
through 15min
11. Fries, Frozen 8 10-16min 360 Shake halfway
through 18min
12. Frozen Food 8 18-20min 375 18min
13. Pork 12 8-12min 400 10min
14. Reheat 8 8-10min 325 10min
15. Roast 18 45-65min 375 50min
16. Shrimp 8 8-15min 360 10min
1 7. Steak 8 8-12min 375 9min
18. Sweet Potato 16 35-40min 400 20min
19. Toast/Bagel 4 4-6min 350 5min
20. Vegetables 8 10-12min 375 10min
9
Owner's Manual
100 PROGRAM MENU ITEMS
Vegetables
Food Temp. Time Food Temp. Time
01. Asparagus 400°F 5 min. 13. Onions (pearl) 400°F 10 min.
02. Beets (whole) 400°F 40 min. 14. Parsnips
(½-inch cubes) 400°F 15 min.
03. Broccoli (orets) 400°F 6 min. 15. Peppers
(½-inch cubes) 400°F 15 min.
04. Brussels Sprouts
(halved) 380°F 15 min. 16. Potatoes
(small baby 1.5 lbs) 400°F 15 min.
05. Carrots 380°F 15 min. 1 7. Potatoes
(1-inch cubes) 400°F 12 min.
06. Cauliower (orets) 400°F 12 min. 18. Potatoes
(baked whole) 400°F 40 min.
0 7. Corn on the Cob 390°F 6 min. 19. Squash
(½-inch cubes) 400°F 12 min.
08. Eggplant
(1-½-inch cubes) 400°F 15 min. 20. Sweet Potato
(baked whole) 400°F 32 min.
09. Fennel (quartered) 370°F 15 min. 21. Tomatoes (cherry) 400°F 4 min.
10. Green Beans 400°F 5 min. 22. Tomatoes (halved) 400°F 10 min.
11. Kale Leaves 250°F 12 min. 23. Zucchini
(½-inch sticks) 400°F 12 min.
12. Mushrooms 400°F 5 min.
Poultry
24. Chicken Breast,
bone-in (1.25 lbs) 370°F 25 min. 33.
Frozen Chicken
Breast, bone-in
(1 lb)
360°F 25 min.
25. Chicken Breast,
boneless (4 oz) 380°F 12 min. 34.
Frozen Chicken
Breast, boneless
(8 oz)
360°F 12 min.
26.
Chicken Drums &
Thighs, bone-in
(1.75 lbs)
380°F 30 min. 35.
Frozen Chicken
Breast, boneless
(8 oz)
360°F 25 min.
2 7. Chicken Drumsticks
(2.5 lbs) 370°F 20 min. 36. Frozen Whole
Chicken (3 lb) 360°F 115
min.
28. Chicken Tenders 360°F 9 min. 3 7. Game Hen
(halved - 2 lbs) 390°F 20 min.
29. Chicken Thighs,
bone-in (2 lbs) 380°F 22 min. 38. Game Hen, frozen 390°F 50 min.
30. Chicken Thighs,
boneless (1.5 lbs) 380°F 19 min. 39. Turkey Breast
(2 lbs) 360°F 45 min.
31. Chicken Wings
(2 lbs) 400°F 12 min. 40. Turkey Breast,
frozen 360°F 65 min.
32. Duck Breast (1 lb) 400°F 25 min. 41. Whole Chicken (3lb) 360°F 60 min.
10 Owner's Manual
100 PROGRAM MENU ITEMS (Continued)
Beef
Food Temp. Time Food Temp. Time
42. Burger (4 oz) 370°F 10 min. 4 7. Meatballs (1-inch) 380°F 7 min.
43. Beef Eye Round
Roast (4 lbs) 390°F 50 min. 48. Meatballs (3-inch) 380°F 10 min.
44. Filet Mignon (8 oz) 400°F 15 min. 49. Rib-eye, bone-in
(1-inch, 8 oz) 400°F 12 min.
45. Flank Steak
(1.5 lbs) 400°F 12 min. 50. Sirloin Steak
(1-inch, 12 oz) 400°F 12 min.
46. London Broil (2 lbs) 400°F 25 min.
Pork/Lamb
51. Loin (2 lbs) 360°F 55 min. 56. Pork Chops, bone-
less (1-inch, 6 oz) 400°F 10 min.
52. Bacon (regular) 400°F 6 min. 57. Rack of Lamb
(2 lbs) 380°F 22 min.
53. Bacon (thick cut) 400°F 8 min. 58. Sausage 380°F 10 min.
54. Lamb Loin Chops
(1-inch thick) 400°F 12 min. 59. Tenderloin (1 lb) 370°F 15 min.
55. Pork Chops, bone-
in (1-inch, 6 oz) 400°F 12 min.
Fish/Seafood
60. Calamari (8 oz) 400°F 4 min. 64. Shrimp 400°F 5 min.
61. Fish Fillet
(1-inch, 8 oz) 400°F 10 min. 65. Swordsh
Steak 400°F 10 min.
62. Salmon, llet (6 oz) 380°F 12 min. 66. Tuna Steak 400°F 8 min.
63. Scallops 400°F 6 min.
Frozen Foods
6 7. Onion Rings
(12 oz) 400°F 8 min. 73. Frozen Burrito
(10 oz) 400°F 15 min.
68. Breaded Shrimp 400°F 9 min. 74. Frozen Chicken
Patty 400°F 8 min.
69. Chicken Nuggets
(8 oz) 400°F 10 min. 75. Frozen Egg rolls
(8 oz) 400°F 12 min.
70. Fish Fillets
(1.2-inch, 10 oz) 400°F 14 min. 76. Mozzarella Sticks
(10 oz) 400°F 8 min.
71. Fish Sticks (10 oz) 400°F 10 min. 7 7. Pot Stickers (10 oz) 400°F 8 min.
72. French Fries
(thin, 18oz) 400°F 14 min. 78. Steak Fries (12 oz) 400°F 18 min.
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