Ninja BELGIAN PRO NeverStick Manuel utilisateur

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

Quick start guide & recipe book

BELGIAN

WAFFLE MAKER PRO

NeverStick™

Your guide to the

perfect Belgian waes

Welcome to the Ninja Belgian Wae Maker recipe book.

From here, you’re just a few pages away from recipes, tips and

tricks, and helpful hints that will ensure you get ﬂuy, crispy,

delectable waes every time.

Getting started

When light turns green and

you hear the beep again,

your wae is ready. Push the

button on the handle and

carefully open wae maker.

When light turns green and you

hear a beep, use PrecisionPour

Cup to pour batter into opening.

1Make sure wae maker is

locked and in upright position,

then choose shade setting.

Light will turn red to show it’s preheating.

Use silicone-tipped tongs

to remove your wae.

Repeat all steps above for subsequent batches.

Shade setting guide

Choose from your desired shade setting to make your perfect wae.

From light to medium to darker, use the above guide as your reference.

Light Medium Dark

1 3 52 4

PLUS

EXCLUSIVE

Specialty

Setting

Gently cook high-sugar

batters like brownie

or cake mix.

Pages 12 & 13

SHADES MAY DIFFER SLIGHTLY BASED ON YOUR BATTER CHOICE.

Light will turn red again to show it’s cooking.

If your wae batter does not ﬂow smoothly into the wae

maker, mix in a tablespoon of water or milk and try again

Dierent batter types may result in dierent amounts of

batter needed to produce a full wae. We suggest starting

by ﬁling to minimum ﬁll line (3/4cup) and increasing the

amount if your waes come out incomplete.

To reduce mess,

pour your batter

into the cup,

then use the cup

to pour it into

the spout.

Now, let’s get cooking

4 Tips & Tricks

Tips & Tricks

SubstitutionsBetter batter starts here

Questions? ninjakitchen.com

Gluten-free

Any gluten-free measure

for measure ﬂour substitute is a 1:1 swap.

RECIPE: Replace 3 eggs by combining 3 Tbsp

ﬂaxseed meal and 9 Tbsp water and allow to sit

for 5 minutes. Then use as needed.

Egg-free

We recommend ﬂax egg replacement.

Dairy-free

Any milk substitute is a 1:1 swap.

Quick batter

For quick and easy batter, use your

favorite box mix.

Try mixes for brownies, cake, and

banana bread with Speciality setting.

Cleaning & handling

Make sure to set the shade

setting to o when you’re done

making all your waes.

To clean your wae maker, wait

until it has fully cooled, then

wipe down with a damp cloth.

Any debris should wipe right o.

Remove excess

batter tab at the top

before enjoying

your wae.

For the best texture,

don’t open the wae

maker until the LED

light turns green.

Always let the wae

maker preheat before

adding batter to avoid

any leakage.

We recommend using only

non-solid mix-ins, such as

powders and ﬂavorings.

Don’t worry if you don’t see the top

of the batter inside the wae maker.

The wae will rise and spread

while cooking.

Do NOT put the unit in or near

water. For stuck-on batter, use

a non-metal utensil to loosen

residue, then wipe away.

Fill the cup anywhere between

the minimum and maximum ﬁll

lines. We suggest starting by

ﬁling to minimum ﬁll line (3/4cup)

and increasing the amount if your

waes come out incomplete.

MINIMUM

FILL LINE

MAXIMUM

FILL LINE

6 Classic Scratch Wae

CLASSIC SCRATCH WAFFLE

PREP: 5 MINUTES | COOK: 2–6 MINUTES DEPENDING ON DESIRED SHADE | MAKES: 4–5 WAFFLES

RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: LEVEL 3

DIRECTIONS

1 In a small bowl, add eggs, oil, and milk and

whisk until fully combined.

2 In a medium bowl, add ﬂour, baking powder,

sugar, and salt and whisk until fully combined.

3 Add all the wet ingredients to the dry ingredients

and whisk until a smooth batter forms. Let the

batter rest for 5 minutes to ensure full activation

of leaveners.

4 While batter is resting, turn wae maker on

by adjusting the shade selection dial to your

desired shade setting (Level 3 is recommended

for this recipe). The red LED light will illuminate,

indicating the wae maker is preheating. The unit

is preheated when it beeps and the green LED

light illuminates.

5 Fill PrecisionPour Cup to the minimum ﬁll line

with the prepared batter, then pour into unit.

Cooking will automatically begin after batter is

added and the red LED light illuminates.

6 The wae is done cooking when the green

LED light illuminates. Remove ﬁnished wae

with silicone-tipped tongs or other non-metal

cooking utensil.

7 To cook the remaining batter, close unit, and

repeat steps 5 and 6.

8 When cooking is complete, serve waes warm

with desired toppings.

INGREDIENTS

3 large eggs

3 tablespoons canola oil

2 cups whole milk

2 1/3cups all-purpose ﬂour

2 1/2teaspoons baking powder

3 tablespoons granulated sugar

2 teaspoons kosher salt

(or 1 teaspoon table salt)

Questions? ninjakitchen.com

CORNBREAD WAFFLES

WITH FLAVORED BUTTERS

PREP: 5 MINUTES | COOK: APPROX. 2–6 MINUTES, DEPENDING ON DESIRED SHADE | MAKES: 4–5 WAFFLES

RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: LEVEL 3

DIRECTIONS

1 In a small bowl, add eggs, oil, milk, and whisk

until fully combined.

2 In a medium bowl, add corn mun mix and

all-purpose ﬂour and whisk until combined.

3 Add all the wet ingredients to the dry ingredients

and whisk until a smooth batter forms. Let the

batter rest for 5 minutes to ensure full activation

of leaveners.

4 While batter is resting, turn wae maker on

by adjusting the shade selection dial to your

desired shade setting (Level 3 is recommended

for this recipe). The red LED light will illuminate,

indicating the wae maker is preheating. The

unit is preheated when it beeps and the green

LED light illuminates.

5 Fill PrecisionPour Cup to the minimum ﬁll line

with the prepared batter, then pour into unit.

Cooking will automatically begin after batter is

added and the red LED light illuminates.

6 The wae is done cooking when the green

LED light illuminates. Remove ﬁnished wae

with silicone-tipped tongs or other non-metal

cooking utensil.

7 To cook the remaining batter, close unit, and

repeat steps 5 and 6.

8 When cooking is complete, serve with desired

ﬂavored butter and drizzle with olive oil.

INGREDIENTS

1 1/2 cups whole milk

2 large eggs

1/4cup canola oil

2 boxes (8 1/2ounces each)

corn mun mix

1/4cup all-purpose ﬂour

Store-bought ﬂavored butters,

as desired

Olive oil, as desired

WAFFLE SUNDAES OR

ICE CREAM SANDWICHES

PREP: 5 MINUTES | COOK: APPROX. 2–6 MINUTES, DEPENDING ON DESIRED SHADE | MAKES: 4–5 WAFFLES

RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: LEVEL 3

DIRECTIONS

1 In a small bowl, add eggs, oil, milk, and vanilla

and whisk until fully combined.

2 In a medium bowl, add ﬂour, baking powder,

sugar, and salt and whisk until fully combined.

3 Add all the wet ingredients to the dry ingredients

and whisk until a smooth batter forms. Let the

batter rest for 5 minutes to ensure full activation

of leaveners.

4 While batter is resting, turn wae maker on

by adjusting the shade selection dial to your

desired shade setting (Level 3 is recommended

for this recipe). The red LED light will illuminate,

indicating the wae maker is preheating. The unit

is preheated when it beeps and the green LED

light illuminates.

5 Fill PrecisionPour Cup to the minimum ﬁll line

with the prepared batter, then pour into unit.

Cooking will automatically begin after batter is

added and the red LED light illuminates.

6 The wae is done cooking when the green

LED light illuminates. Remove ﬁnished wae

with silicone-tipped tongs or other non-metal

cooking utensil.

7 To cook the remaining batter, close unit, and

repeat steps 5 and 6. Then allow waes to cool.

8 To create wae sundaes, top with ice cream,

whipped cream, sprinkles, and hot fudge. To

create ice cream sandwiches, cut each wae

into 4 pieces, then top 2 pieces with 1 scoop of

ice cream. Close the 2 sandwiches with the

remaining 2 wae pieces. Dip the sides into

sprinkles if desired.

INGREDIENTS

3 large eggs

3 tablespoons canola oil

2 cups whole milk

2 teaspoons vanilla extract

2 / cups all-purpose ﬂour

2 / teaspoons baking powder

/ cup granulated sugar

2 teaspoons kosher salt

(or 1 teaspoon table salt)

Ice cream of choice, as desired

Whipped cream, as desired

Sprinkles, as desired

Hot fudge, as desired

10 Wae Sundaes or Ice Cream Sandwiches

Questions? ninjakitchen.com

LAYERED WAFFLE CAKE

PREP: 5 MINUTES | COOK: 1 MINUTE 30 SECONDS | MAKES: 1 CAKE (4–5 WAFFLES)

RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: SPECIALTY

DIRECTIONS

1 Prepare the cake mix according to the box

directions. Let the batter rest for 5 minutes to

ensure full activation of leaveners.

2 While batter is resting, turn wae maker on

by adjusting the shade selection dial to your

desired shade setting (Level 1 is recommended

for this recipe). The red LED light will illuminate,

indicating the wae maker is preheating. The unit

is preheated when it beeps and the green LED

light illuminates.

3 Fill PrecisionPour Cup to the minimum ﬁll line

with the prepared batter, then pour into unit.

Cooking will automatically begin after batter is

added and the red LED light illuminates.

4 The wae is done cooking when the green

LED light illuminates. Remove ﬁnished wae

with silicone-tipped tongs or other non-metal

cooking utensil.

5 To cook the remaining batter, close unit, and

repeat steps 3 and 4.

6 When all waes are cooled, spread frosting on

each layer and stack. Decorate top with sprinkles

and extra frosting if desired.

INGREDIENTS

1 box (15 / ounces) cake mix of choice,

plus ingredients called for on box directions

1 jar (16 ounces) premade frosting

Sprinkles, for topping, if desired

BANANA BREAD WAFFLE

PREP: 5 MINUTES | COOK: 2 MINUTES 30 SECONDS (PER WAFFLE) | MAKES: 4–5 WAFFLES

RECOMMENDED PORTION: MINIMUM FILL LINE (3/4CUP) ON PRECISIONPOUR CUP | RECOMMENDED SHADE: SPECIALTY

DIRECTIONS

1 Prepare banana bread batter following

box ingredients and directions. Let the

batter rest for 5 minutes to ensure full activation

of leaveners.

2 While batter is resting, turn wae maker on

by adjusting the shade selection knob to your

desired shade setting (SPECIALTY setting

is recommended for this recipe). The unit is

preheated when it beeps and the green LED

light illuminates.

3 Fill PrecisionPour Cup to the minimum ﬁll line

with the prepared batter, then pour into unit.

Cooking will automatically begin after batter is

added and the red LED light illuminates.

4 The wae is done cooking when the green

LED light illuminates. Remove ﬁnished wae

with silicone-tipped tongs or a non-metal

cooking utensil.

5 To cook the remaining batter, close unit, and

repeat steps 3 and 4. Then allow waes to cool.

6 When cooking is complete, serve waes warm

with desired toppings.

INGREDIENTS

1 box (14 ounces) banana bread mix,

plus ingredients called for on box directions

12 Layered Wae Cake

Customize your wae

Directions

Place all ingredients in a large bowl and

combine until smooth. Batter will yield 4 to 5 waes.

Mix in powder or ﬂavoring if desired (see next page for

inspiration), then follow the steps on page 1 to get cooking.

Start with your base

Mix the ingredients below to make a base for any of the

custom recipes on the next page.

Ingredients

2 cups all-purpose ﬂour

2 1/2teaspoons baking powder

2 teaspoons kosher salt

(or 1 teaspoon table salt)

3 tablespoons canola oil

3 eggs

Questions? ninjakitchen.com

Mix up the ﬂavor

Customize your batter for a ﬂavorful spin on the classic.

Pick your favorite ﬂavor and mix it in with the base to

complete your batter.

Chocolate

Mix in:

1/2cup cocoa powder

1 teaspoon vanilla extract

1/4cup granulated sugar

2 cups whole milk

Toppings: Chocolate sauce and

whipped cream

Red Velvet

Mix in:

1 tablespoon cocoa powder

1 tablespoon red food coloring

1 teaspoon vanilla extract

3 tablespoons granulated sugar

2 cups whole milk

Toppings: Cream cheese icing

Savory Herb

Mix in:

1 1/2tablespoons herb seasoning

1 1/2 cups whole milk

1/2cup sour cream

Toppings: Sour cream, fresh herbs,

and tomatoes

Churro

Mix in:

2 teaspoons ground cinnamon

3 tablespoons granulated sugar

1 teaspoon vanilla extract

2 cups whole milk

Toppings: Toss in cinnamon

sugar and top with maple syrup

and butter

Pumpkin Spice

Mix in:

1/2cup pumpkin puree

1 1/2cups whole milk

3 tablespoons granulated sugar

2 teaspoons pumpkin spice

Toppings: Maple syrup and butter

Apple Cinnamon

Mix in:

1 cup whole milk

1 cup applesauce

2 teaspoons ground cinnamon

Toppings: Fresh apples, maple

syrup, and butter

Lemon Poppy Seed

Mix in:

Zest of 2 lemons

1 tablespoon poppy seed

2 tablespoons lemon juice

3 tablespoons granulated sugar

2 cups whole milk

Toppings: Fresh fruit and

whipped cream

BW1001_IG_5Recipe_MP_Mv7

NINJA is a registered trademark of SharkNinja Operating LLC.

NEVERSTICK is a trademark of SharkNinja Operating LLC.

BELGIAN

WAFFLE MAKER PRO

NeverStick™

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