Newco Smart Cup Manuel utilisateur

Operating Manual

Heat Exchange

fill/Tank Drain

Page:

Calibration of Smart Cup

Calibration of Side Car

Page: 4

Power switch on

back of brewer

Power switch on

back of brewer

Power switch on

back of brewer

Power switch on

back of brewer

Power switch on

back of brewer Side Car Start

switch

Pod Holder Programming

Page: 13

Programming of Side Car

Page:

Product Usage

Page:

Power up your Smart Cup while pressing the

corresponding button to reach different program modes.

Installation and Operation Instructions: SMART CUP Brewing System

INSTALLATION INSTRUCTIONS:

1. Flush water line before installing brewer. Brewer should be connected to COLD WATER LINE for

best operation.

Water pressure should be at least 20 psi up to a maximum of 90 psi and have a minimum flow rate of

1.5 gallons per minute.

Mechanical connector on brewer is ¼"male flare connector. For less than a 25 ft. run, use ¼" copper

tubing and connect to ½" or larger water line. For longer runs, use 3/8" copper tubing connected to ½" or

larger water line and provide an adapter fitting for connection to the brewer.

4. If installed with saddle valve, the valve should have a minimum of 1/8" port hole up to 25 ft. run,

and 5/16" port hole for over 25 ft. run.

PRE-FILL FUNCTIONS: Main Water Tank & Heat Exchange Reservoir

1. Main Hot Water Tank Pre-fill: When the brewer is plugged in, and the master on-off switch is

turned on, the main hot water tank will start to fill automatically. The fill process will take approximately 2

to 3 minutes to complete. Note: The function of the main hot water tank is to supply hot water to the

faucet and the Side Car only.

2. Upon completion of filling the main tank, power down the brewer.

Hold

Smart Cup

**Heating**

Hold

Newco Coffee

773126 Rev 1

release

Please Insert

POD Holder

Heat Exchanger Pre-fill

1. Heat Exchanger Pre-fill: Press the

Dark button, on the faceplate, and

power up the brewer. Do not release

the Dark button until the display

scrolls to " Insert POD Holder." The

POD brewing system runs independ-

ently through a heat exchanger for its

source of hot water.

2. Put a cup underneath the cup stand.

3. Insert empty POD Holder.

4. The display will read "Please Select

“(Fill) (Drain) (X)"

5. Press the Mild button to fill the heat

exchange. When there is a steady stream of

water push any button to cancel this function.

The heat exchange is full and ready to use.

Note:Heat exchanger and coil holds

approximately 30 ounces of water

Note: If the POD holder is not inserted within 20

seconds the program will default back to its

original setting and the process will have to be

started over again.

Please Select

(Fill) (Drain) (X)

Fill

Interpreting The Display:

The LCD has two lines of information. First Line

is the programming function. Second line is the

programming interface. Each symbol or word has

a corresponding button to interact to that specific

step and they are:

Example:

Line 1 = Temperature

Line 2 = Programming buttons

Push Mild Button to decrease temperature

Push Classic Button to finish editing temperature

Push Dark Button to increase temperature

Puch Hot Water Button to exit

Temperature

(-)(DONE)(+) (X)

Decrease

Down

Edit

Cal.

Increase

Exit

Line 1

Line 2

Line 1

Line 2

Calibration: Hold down the hot water button and power the brewer up until the display reads

"Side Car

Brew". Release the hot water button when Side Car Brew Screen appears Use either the Mild or

Dark

button to scroll through the calibration functions. The functions are: A.) Side Car Brew

(Bulk Brew) calibra

tion B.) Coffee POD calibration C.) Tea POD calibration D.) Faucet calibration. E) Smart Cup -

Text Editing.

Calibration Side Car & Smart Cup Overview

Enter

Calibration

Mode

Power switch on

back of brewer

Press

and

Hold Power up

Brewer

Side Car Brew

(?) (CAL) (?) (X)

2. Release Hot Water Button when “Side Car Brew”

screen appears.

Release

Side Car Brew

(?) (CAL) (?) (X)

Coffee Pod

(?) (CAL) (?) (X)

Tea Pod

(?) (CAL) (?) (X)

Faucet

(?) (CAL) (?) (X))

Smart Cup

(?) (EDIT) (?) (X)

Calibration Function Screen Sequence

1. Press and hold “Hot Water” button and power up brewer

3. Use the Mild or Dark button to scroll through the

calibration functions

Text Editing

Calibration Functions:

Side Car (Bulk Brew): Put a container underneath brew basket. Push the Classic button (Calibrate).

Enter pump speed from 10 through 20 by using the left (Mild) or right (Dark

) arrow. Pump speed of 16 is

the recommended default. Push the Classic button (Done). At this point, the Side Car will run for 1

minute delivering water into the container placed underneath the brew basket. Once this cycle has fin-

ished, remove the container and measure the amount of water. Next, input the "Measured Amount" of

water by pushing the Mild (-) or Dark (+) button to the measured volume. Push the Classic

(Done) but

ton and the calibration process is finished for the Side Car. Next prompt will be the

Coffee Pod Holder

Press to Calibrate

Side Car Brew

(?) (CAL) (?) (X)

Amount = 15oz

(-) (Done) (+) (X)

Press to finish

3. Enter pump speed by using the “Mild” or

“Dark” (10-20)

(16) is recommended

4. Push the “Classic” button. Side Car will run

for 1 minute delivering water into container Calibrating: = 0:59

Press any button to abort

Speed = 16

(-) (Done) (+) (X)

5. Measure Volume of water in fluid ounces

6. Input measured amount by Pressing the

“Mild” or “Dark” buttons

Done

Amount = 19oz

(-) (Done) (+) (X)

7. Press the “Classic” button and the Side Car

calibration is complete. Prompting to “Coffee

Pod ”

2. Press “Classic” button to begin calibration

1. Put brew basket and carafe in place

Measure Volume of water

Scroll up or down to set the measured volume.

Press Calibrate

Amount = 11oz

(-) (Done) (+) (X)

Press to finish

Coffee POD Holder: Insert the Coffee POD Holder: Press Classic

button to calibrate coffee pod holder.~

with a "Coffee POD" in place into the brew chamber. Place a cup or measuring container on the cup

stand minimum size of 10 ounces. Push the Classic button (Calibrate). At this point, the Coffee POD

Holder will run 45 seconds delivering water into the cup placed on the cup stand. Once this cycle is fin

ished, remove the cup and measure the amount of water. Next, input the "Measured Amount" of water by

pushing the Mild (Left Arrow) or Dark (Right Arrow) button to the measured volume. Push the Classic

(Done) button and the calibration process is finished for the Coffee POD Holder. Next prompt will be the

Tea POD holder.

2. Insert Coffee Pod Holder with a coffee pod in

place into Brew chamber

Coffee Pod Calibration:

Measure Volume of water

Coffee Pod

(?) (CAL) (?) (X)

3. Place 10oz cup or measuring container on cup

stand

Calibrating: = 0:45

Press any button to abort

Amount = 8oz

(-) (Done) (+) (X)

Scroll up or down to set the measured volume.

7. Press the “Classic” button and the calibration

is complete. Prompting to “Tea POD”

6. Input measured amount by Pressing the

“Mild” or “Dark” buttons

4. Push the “Classic” button. Water will run for

:45 seconds into the cup

5. Measure Volume of water in fluid ounces

1. Press “Classic” button to calibrate

Tea POD Holder:

Insert the Tea POD Holder ~ with a "Tea POD" into the brew chamber. Place a cup or

measuring container on the cup stand minimum size of 10 ounces. Push the Classic

button calibrate tea

pod holder Insert the tea pod holder with a tea pod in place

into the brew chamber. At this point, the

Tea POD Holder will run 45 seconds delivering water into the cup placed on the cup stand. Once this

cycle is finished, remove the cup and measure the amount of water. Next, input the "Measured Amount"

of water by pushing the Mild (Left Arrow) or Dark

(Right Arrow) button to the measured volume. Push the

Classic

(Done) button and the calibration process is finished for the Tea POD Holder. Next prompt will be

the Faucet Calibration.

Tea Pod

(?) (CAL) (?) (X)

7. Press the “Classic” button and the calibra-

tion is complete. Prompting to “Faucet”

calibration

Press Calibrate

Amount = 11oz

(-) (Done) (+) (X)

Press to finish

2. Insert Tea Pod Holder with a tea pod in place

into Brew chamber

Tea Pod Calibration:

Measure Volume of water

3. Place 10oz cup or measuring con-

tainer on cup stand

Calibrating: = 0:45

Press any button to abort

Amount = 8oz

(-) (Done) (+) (X)

Scroll up or down to set the measured volume.

6. Input measured amount by Pressing the

“Mild” or “Dark” buttons

4. Push the “Classic” button. Water will run for

:45 seconds into the cup

5. Measure Volume of water in fluid ounces

1. Press “Classic” button to calibrate

Hot Water Faucet: The pump speed can be changed to increase or decrease flow from the hot water

faucet. Press the “Classic”

button to calibrate. Enter pump speed from 10 through 20 by using the left

(Mild) or right (Dark) arrow. (Maximum Pump Speed: 20 Minimum Pump Speed: 10.) Higher the pump

speed the flow rate will increase accordingly. Press the Classic (Done) button and the calibration

process is finished for the Faucet. Next prompt will be the Text Editing -Smart Cup.

Faucet

(?) (CAL) (?) (X)

Decrease Press

when

finished

Increase

Pump speed of 16 is the recommended

default

Hot Water Faucet Calibration

2. Enter pump speed Speed = 16

(-) (Done) (+) (X)

Faucet

(-) (Done) (+) (X)

3. Press the “Classic” button and the

calibration is done. Prompting to

“Text Editing”

1. Press “Classic” button to calibrate.

Press to

Calibrate

Text Editing: To edit text press the Classic (Edit) button. Use the Mild (-) or the Dark

(+) to scroll through

the alphabet & numbers 0 thru 9. Upper case letters are accomplished by pressing the Hot Water

button and

the Classic

(Next) button at the same time. When the two buttons are pressed simultaneously the flashing

icon will move to the next letter/number position leaving the last letter in upper casing. (Note: There are

hidden symbols located in the numbers 0 thru 9. To access them, simply push the Hot Water

button shifting

between the number and symbol.) Repeat the process again by using the Mild (-) or Dark (+) buttons to

select the desired letters/numbers and then press the Classic

(Next) button to continue the preferred text.

When the text is finally entered continue to push the Classic (Next) button until it exits out to the next

parameter, which is Temperature setting.

SMART CUP

(-) (EDIT) (+) (?)

1. Press “Classic” button to edit text.

sMART CUP

(-) (NEXT) (+) (?)

2. Upon pressing the “Classic” button the

first letter will begin to flash and change in

lower case. Also the word “EDIT”

changes to “NEXT”

sMART CUP

(-) (NEXT) (+) (?)

3. To change letters or numbers press the

“Dark” button or the “Mild” button to scroll

though the alphabet and numbers. Press the

“Classic” button to jump to the next letter

HMART CUP

(-) (NEXT) (+) (?)

4. Upper casing is accomplished by pressing

the “Hot Water” button while curser is on that

letter. Once the “Classic” button is pressed it

will move to the next letter

Continue to press and hold the “Hot

Water” button to stay in “ALL CAPS” mode.

Have a Cup

(-) (EXIT) (+) (?)

5. When the text is completed, continue to

press the “Classic” button until (EXIT)

is displayed. Press the “Classic” button one

more time to complete the task and exit out

of Text Editing.

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