Muzili GLA-620 Manuel utilisateur
Product Structure Diagram:
1. Air inlet
2. Upper housing
3. Control panel
4. Silicon rubber
5. Fry tray
6. Fry Pot
7. Air outlet
8. Power cable
Cautions：
-Please carefully read the instruction manual, before using the appliance. Keep the
manual for reference in future;
-Never fill the pot with oil, or it may cause a fire hazard;
-The appliance contains electronic elements and heating elements. Do not put it in
water or wash by water;
-Do not cover the air inlet and outlet on the operating process. Do not touch the
inside of the appliance to avoid burns and scalding;
-The surfaces are liable to get hot during use. Do not touch the hot surfaces. Use
handle or knob.
-High temperature air will flow out through the outlet when the appliance is in use.
Please keep a safe distance. Do not touch the hot surfaces, Do not close to the air
outlet. When pulling out the pot, please be careful of high temperature air.
Security Warning:
- Please keep the plug clean to avoid disaster；
- Do not damage, strongly pull or twist the power cord, use it carry heavy loads, or
transform it, let cord hang over edge of table of counter, or touch hot surfaces, to
avoid electric shock, fire and other accidents. Damaged power cord must be replaced
by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard.
- Please do not plug and unplug with wet hands, otherwise it may cause electric shock；
- Plug tightly, otherwise, it may cause electric shock, short circuit, smoking, sparking
and other dangers;
- Do not immerse the appliance, body, cord or plug in water or other liquid, to protect
against electrical shock and affecting the function.
- Do not place the appliance in the presence of explosive and /or flammable fumes.
- Do not place the appliance on or near the flammable material, such as tablecloths,
curtains and others, to avoid fire hazard;
- Be sure to use on a heat resistant and even surface, keep the appliance at least 30cm
away the wall, furniture or other flammables;
-The appliances are not intended to be operated by means of an external timer or
separate remote-control system.
- Do not use the appliance for other than intended use;
- This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
- Children being supervised not to play with the appliance.
- Keep the appliance away from children to avoid scalding, electric shock and/or other
injuries; close supervision is necessary when the appliance is used by or near children;
- This appliances is intended for Household Use Only.
Before the first use
Remove all packaging material.
Remove an stickers or labels from the appliance
Thoroughly clean the basket and the pan with hot water, some washing-up liquid
and a non-abrasive sponge.
Wipe the inside and outside of the appliance with a moist cloth.
Place the appliance on a stable, horizontal and level surface. Do not place the
appliance on non-heat-resistant surface. The appliance with good air circulation and away
from hot surface, and any combustible materials.
Place the basket in the pan properly, you hear the sound signal “tang”. Slide the
pan back to the appliance.
This is an appliance that works on hot air. Don not fill the pan with oil or
frying fat.
Do not put anything on top of the appliance. This disrupts the airflow and
affects the hot air frying result.
Use
1. Put the mains plug in an earthed wall socket.
2. Click the ON/OFF button
3. Click temperature increase/decrease button to set proper temperature for cooking.
4. Click Time Decrease Button to set 5 minutes for preheating. Click the ON/OFF
button once more to start cooking. After this, the device is ready for use.
5. When the time to 0, carefully pull the fry pot out of the appliance, place the
ingredients inside the fry basket (Attention: do not exceed the maximum line);
well connect the fry basket with fry pot, slide the pan back to the appliance.
a) Never use the pan without the basket in it.
b) Do not touch the pan during and some time after use, as it gets very hot. Only
hold the pan by the handle.
6. Click the mode selection button to switch and choose appropriate cooking model
or click temperature increase/decrease button & time increase/decrease button to
choose appropriate time & temperature；
7. Click the ON/OFF button once more to start cooking；
8. When you hear the timer beep, the set preparation time has elapsed. Pull the pot
out of appliance and place it on a heat-resistant surface.
9. Check if the ingredients are ready. If the ingredients are not ready yet, simply
slide the pan back into the appliance and set the timer to a few extra minutes.
10. If the ingredient ready, carefully pull out the pan, and press the basket release
button and lift the basket out of pan to remove the ingredients. Don not turn the
basket upside down with the pan still attached to it, as any excess oil that has
collected on the bottom of the pan will leak onto the ingredients.
11. Empty the basket into a bowl or onto a plate. When a batch of ingredients is ready,
the appliance is instantly ready for preparing another batch.
Tips:
Add some oil on the ingredients for a crispy result..
Shaking ingredients halfway during the preparation time optimize the end result and can help
prevent unevenly fried ingredients. To shake the ingredients, pull the pan out of the appliance
by handling and shaking it. Then slide the pan back into the appliance. Do not press the
basket release button during shaking.
Care and Maintenance
1. Before cleaning, turn the timer to 0, unplug the appliance and waiting for the
appliance to cool down. Don’t touch the surface before cooling.
2. Never immerse the device in water or any other liquid. The device is not
dishwasher proof.
3. Clean the surface of the fryer pot and basket with hot water, some washing-up
liquid and a non-abrasive sponge.
If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water
with some washing-up liquid. Put the basket in the pan and let the pan and basket
soak for about 10 minutes.
4. Use damp cloth to wipe the surface of the fryer. Never use harsh and abrasive
cleaners, souring pad or steel wool, which damages the device.
5. If you do not use the appliance for a long time, please clean it, and store it in a
cool and dry place.
Technical Specifications:
1. Rated Voltage: 220V-240V~
2. Rated frequency: 50Hz/60Hz
3. Rated power: 1300W
4. Fry basket capacity: 3L
5. Net weight： 4.7KGS
6. Product Size: 265*309*303mm
Troubleshooting:
Problem Possible Cause Solution
Does not work
Power cord has not been inserted
into the power socket
Closely insert the power cord into the
grounded power socket.
Did not set the cook model Click the model selection button to
select appreciate cook model, then
click the ON/OFF button
Didn’t click the ON/OFF button
after selecting cook model.
Click the ON/OFF button
Food is raw
when time out
Too much food in the basket Fry food in turns
Temperature set is too low Set to an appropriate temperature,
re-fry food.
Cooking time is short Set an appropriate cooking time,
re-fry food.
Did not fry food
evenly
Certain foods need to be shaken
in the middle of cooking.
In the middle of cooking process, pull
the pot out and shake it to separate the
overlapped food material, then push
the pot back to continue.
Fried food is
not crisp
Some food materials have to be
fried with oil
Plush a thin layer of oil on the surface
of the food first, then start to fry them.
Can not
smoothly push
the pot back to
appliance
The pot with too many food
materials is too heavy
The food material in the basket can
not exceed the max. line.
The basket is not correctly
placed in the pot.
Press the basket into the pot.
Handle bar stuck Place the handle bar in horizontal
position.
Smoking
Frying oily food Normal phenomenon.
Fryer contain oil from last use Please clean the pot and basket after
use.
Correct Disposal of this product:
This marking indicates that this appliance should not be disposed with
other household wastes. To prevent possible harm to the environment or
human health from uncontrolled waste disposal, recycle it responsibly
to promote the sustainable reuse of material resources.
Cook book:
1. Asia Spicy Fries
-Potato-------------------------4 pcs/ 600g
-Oil-----------------------------2 teaspoons
-Salt----------------------------1 teaspoon
-Pepper powder---------------1 teaspoon
-Scallion powder--------------1 teaspoon
-Red chili powder ------------1/2 teaspoon
● Peel potatoes and cut into strips;
● Dipping potato strips into salt water at least
20mins, and then dry with kitchen paper;
● Well mix shallot, salt and pepper, garlic powder/
garlic oil, red chili powder; stir in potato strips;
● Set temperature to 180℃ and timer to 5 minutes for preheating;
● Place potato strips into the fry basket evenly, put the fry basket with pot back to the
appliance; and set the timer for 15-20minutes (depending on the size of fries), or until
the fries become golden brown.
*optional: turn over the fries by shaking the basket in the middle of cooking process,
for better cooking result.
2. Gold chicken wings
-Chicken wings----------------500g
-Garlic---------------------------2 pc
-Ginger powder-----------------2 teaspoon
-Cumin powder-----------------1 teaspoon
-Black pepper powder---------1 teaspoon
-Sweet chili sauce--------------100 mg
● Set temperature to 200℃ and timer to 5 minutes
for preheating;
● Stir Garlic, ginger powder, cumin powder, spicy
black pepper and a litter salt together, and then
coated in the chicken wings; placed 20 minutes;
● Put chicken wings into the fry basket evenly, put the fry basket with pot back to the
appliance; set time for 15-20 minutes or until become golden brown.
3. Fried chicken nuggets
-Fresh chicken nuggets------------500g
-Egg (broken up)-------------------3 pcs
-Flour--------------------------------1 cup
-Olive oi-----------------------------1 spoon
-White pepper powder------------ 1 teaspoon
● Set temperature to 200 ℃ and timer to 5
minutes for preheating;
● Pat the chicken for 5 minutes with a knife blade;
● Stir eggs, flour, olive oil, white pepper and a
little salt together, and then coated in the chicken nuggets; placed to 20 minutes for
well seasoning;
● Put chicken nuggets into the fry basket evenly, put the fry basket with pot back to
the appliance; set time for 15-20 minutes or until it becomes golden brown.
4. Fried Lamb Chops
-Lamb chops--------500g (at room temperature)
-Brandy-------------------------------little
-Oil------------------------------------2 soup-spoon
-Ground pepper powder------------1 teaspoon
-Crushed black pepper--------------1 teaspoon
-Soy sauce----------------------------1 teaspoon
● Set temperature to 200℃ and timer to 2 minutes for preheating;
● Well mix seasoning;
● Completely wipe lamb chops with well mixed seasoning and marinate 20 minutes;
● Putting the lamp chops into the fry basket evenly, put the fry basket with pot back
to the appliance; and set the timer for 10-12 minutes;
● Then open and turn over the lamb chops. Reduce temperature to 150 ℃ and bake
for more 10 minutes or until become brown
5. Fried Lamb Kebabs
-Lamb Kebab (room temperature)-----500g
-Onion--------------------------appropriate amount
-Egg(Broken up)-------------------------1 pc
-Cumin powder---------------------------1 teaspoon
-Chili powder-----------------------------1 teaspoon
-Oil-----------------------------------------2 teaspoon
● Set temperature to 200℃ and timer to 5 minutes for preheating;
● Stir onion , egg, chili powder, salad oil, salt, cumin powder together, and then
coated in the Lamb Kebab;
● Leave the seasoned Lamb Kebab 20 minutes;
● Put Lamb Kebab into the fry basket evenly, put the fry basket with pot back to the
appliance; fry for 15-20 minutes or until brown.
6. Fried Pork Chops
-Pork chops--- -------500g (at room temperature)
-Eggs (beaten)-------------------------2pcs
-Starch----------------------------------1 cup
-Ginger powder------------------------1/2 teaspoon
-Garlic-----------------------------------1/2 teaspoon
-Chicken powder------------------------1/2 teaspoon
-Soy sauce-------------------------------1/2 teaspoon
-Salt--------------------------------------1/2 teaspoon
-Oil---------------------------------------1/2 teaspoon
● Set temperature to 200℃ and timer to 5 minutes for preheating;
● Well mix seasoning and then coated pork chops, marinate 20 minutes;
● Put the pork chops into the fry basket evenly, put the fry basket with pot back to the
appliance; and set the timer for 10-12 minutes;
● Then open and turn over the chops. Reduce temperature to 150 ℃ and bake for
more 10 minutes or until become brown.
7. Fried squid
-Squid (Freezing)----------------------500g
-Oil---------------------------------------2 spoon
-Salt--------------------------------------1 teaspoon
-Cumin powder-------------------------1 teaspoon
-Chicken powder-----------------------1 teaspoon
-Pepper powder----------------------1 teaspoon
● Set temperature to 200℃ and timer to 5 minutes for preheating;
● Stir Seasoning together, and then coated in the squid, place for 20 minutes;
● Put squid into the fry basket evenly, put the fry basket with pot back to the
appliance; set the timer for 12-15 minutes or until become brown.
8. Spicy Shrimp
-Unfreezing prawns---------------------10 pcs
-Oil----------------------------------------2 spoon
-Garlic Minced--------------------------1 pc
-Black pepper----------------------------1 teaspoon
-Chili powder----------------------------1 teaspoon
-Sweet chili sauce-----------------------100mg
● Set temperature to 200℃ and timer to 5 minutes for preheating;
● Rinse the prawns after treatment;
● Apply a thin layer of salad oil to the prawns , put into the fry basket evenly, push
the fry basket with pot back to the appliance, set the timer 5-8 minutes or until create
crunchy golden layer;
●Mixer put sweet chili sauce with salt and pepper in a pan, ready to serve.
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