Moulinex MK7051 Manuel utilisateur
artificial intelligence multicooker
Réf. NC00124334 • 05/2014
JPM & Associés • marketing-design-communication
artificial intelligence multicooker
EN
RU
UK
KK
artificial intelligence multicooker
1
2
3
4
8
13
14
17
5
6
7
9
10
16
11
12
15
EN
RU
UK
KK
13g
13a
13b
13c
14b*
14a*
14c*
14d*
13d
13e
13f
14f*
14e*
14g*
14h*
*depending on model
CONTROL PANEL
MAX.
10cups
a
b
a
b
10
cups
MAX.
1 2 3a 3b
4 5 6 7
8 9 10 11
12 13 14 15
16 17 18 19
13d
13e
13f
14f*
14e*
14g*
14h*
*depending on model
EN
1
*depending on model
DESCRIPTION
1. Steam basket
2. Graduation for water and rice
3. Removable ceramic bowl
4. Measuring cup
5. Rice spoon
6. Soup spoon
7. Lid
8. Removable inner steam shield
9. Micro pressure valve
10. Lid opening button
11. Handle
12. Rice spoon support
13. Control box
a. «KEEP WARM/CANCEL» key
b. «FRY» key
c. «–» key
d. «START» key
e. «MENU» key
f. «+» key
g. «DELAYED START» key
14. Function indicators
a. «RICE/CEREAL“ function*
b. «PILAF/RISOTTO» function
c. «REHEAT» function
d. «MILK PORRIDGE/BABY FOOD»
function*
e. «STEW» function
f. «STEAM/SOUP» function
g. «YOGURT/DOUGH PROOFING»
function*
h. «BAKING/DESSERT» function*
15. Housing
16. Heating element
17. Power cord
BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories and printed documents.
• Open the lid by pushing the opening button located on the housing - g.1.
Read the instructions and carefully follow the operating method.
Clean the appliance
• Remove the ceramic bowl – g.2, the steam shield and the pressure valve – g.3a and 3b.
• Clean the bowl, the valve and the steam shield with a sponge and washingup liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry o carefully.
• Put all the elements back in their original position. Install the steam shield in the right positions on the
top lid of machine. Then, put the steam shield behind the 2 ribs and push it on the top until it’s xed.
Install the detachable cord into the socket on the cooker base.
• Insert the spoon support on the base of the appliance – g.4.
2
*depending on model *depending on model
THE APPLIANCE
• This multicooker is equipped with 12 multi-functions: Rice/Cereal, Pilaf/Risotto*, Reheat, Milk Porridge/
Baby Food*, Stew, Steam/Soup, Yogurt/Dough Proong*, Baking/Dessert*, Fry, Keep Warm, Adjustable
Timer and Preset.
• When the power cord is installed into the power outlet and into the socket on the cooker base, the
appliance will ring a long sound «Bi», all the indicators on the control box will light up for an instant.
Then the screen display show «--» very soon, all the indicators will switch o. The appliance enters into
standby mode, you can select the menu functions as you wish.
• At the end of the cooking period, the appliance will automatically switch over to keep warm which will
last up to 24h.
• Using dishwashing machine is not recommended.
• Do not touch the heating element when the product is connected or after cooking.
• Do not carry the product in use or just after cooking.
PREPARATION BEFORE COOKING
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in liters and cups, these are used for
measuring the amount of water when cooking rice.
• The plastic measuring cup provided with your appliance is for measuring rice and not water. 1 level
measuring cup of rice weighs about 160 g.
• Users may reduce or increase water according to types of rice and their preference of taste.
• As the voltage varies in dierent areas, slight spillover of rice and water is a normal phenomenon.
• The maximum quantity of water + rice should not exceed the highest mark inside the bowl.
Never add ingredients or water higher than the highest level mark.
When cooking rice
• Before cooking, measure the rice with measuring cup and rinse it.
• Put the rinsed rice into the bowl and ll it with water to the corresponding water level
(The graduations in cups).
• The water quantity can be adjusted depending on your taste.
When steam cooking
• The quantity of water must be appropriate and always be lower than the steam basket bottom.
• Exceeding this level may cause overows during use.
• Place the steam basket onto the bowl – g.4.
• Add the ingredients in the basket.
EN
3
*depending on model *depending on model
FOR ALL FONCTIONS
• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign
residues or liquid underneath the bowl and on the heating element – g.6.
• Place the bowl into the appliance, making sure that it is correctly positioned – g.7.
• Make sure that the steam shield is correctly in position.
• Close the lid in place with a sound of «click”.
• Plug the power cord into the socket on the base and then plug another end of power cord into power
outlet.
• Do not switch on the appliance until all the above stages have been completed.
Never place your hand on the steam vent during cooking, as there is a danger of burns – g.11.
If you wish to change the selected cooking menu because of an error, press «KEEP WARM/
CANCEL» key and re-choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the bowl inside.
COOKING RICE TABLES
• The table below gives a guide to cook dierent types of rice. For best results, we recommend using
ordinary rice rather than ‘easy cook’ type of rice which tends to give a stickier rice and may adhere to the
base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment, check
the tables below.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then
add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on
the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.
• The maximum quantity of water + rice should not exceed the highest mark inside the bowl – g.8.
Depending on the type of rice, quantities of water may need adjustment. See the table below.
COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring cups Weight of rice Water level in the bowl
(+ rice) Serves
2300 g 2 cup mark 3pers.-4pers.
4600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
81200 g 8 cup mark 13pers.-14pers.
10 1500 g 10 cup mark 16pers.-18pers.
4
*depending on model *depending on model
• Rinse the rice thoroughly before cooking except for risotto rice.
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice Measuring
cup of rice
Weight
of rice
Water level in the
bowl (+ rice) Serves
Round white rice
(Italian rice -
often a stickier rice)
6 870 g 6 cup mark 7pers.-8pers.
10 1450 g 10 cup mark 10pers.-12pers.
Whole grain
Brown rice
6 887 g 6 cup mark 7pers.-8pers.
10 1480 g 10 cup mark 10pers.-12pers.
Risotto rice
(Arborio type)
6 870 g 6 cup mark 7pers.-8pers.
10 1450 g 10 cup mark 10pers.-12pers.
Glutinous rice 6 736 g 5 cup mark 7pers.-8pers.
10 1227 g 9 cup mark 10pers.-12pers.
Brown rice 6 840 g 6 cup mark 7pers.-8pers.
10 1400 g 10 cup mark 10pers.-12pers.
Japanese rice 6 900 g 6 cup mark 7pers.-8pers.
10 1500 g 10 cup mark 10pers.-12pers.
Fragrant rice 6 870 g 6 cup mark 7pers.-8pers.
10 1450 g 10 cup mark 10pers.-12pers.
Function Time set Max
Temperature
Lid position
Default Range Every Lid closed Lid open
Rice/Cereal Automatic •
Pilaf/
Risotto* Automatic •
Reheat 25 min 8 min - 45 min 1 min 100° •
Milk
porridge/
baby
food*
10 min 5 min - 90 min 1 min 100° •
Stew 60 min 20 min - 9 h 1 min, after 90 min - 1 hour 100° •
Steam/
soup 30 min 15 min - 2 h 1 min, after 90 min - 1 hour 100° •
Yogurt/
dough
proong*
8 hours 6 h - 12 h 1 hour 42° •
Baking/
dessert* 35 min 20 min - 4 h 1 min, after 90 min - 1 hour 135° •
Fry 15 min 5 min - 60 min 1 min 160° • •
Keep
warm Up to 24 h 75° •
SOME RECOMMENDATIONS
FOR BEST RESULTS WHEN COOKING RICE
• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto
rice which should not be rinsed). Then place the rice in the bowl together with the corresponding
quantity of water.
• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even
cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.
• Do not open the lid during cooking as steam will escape and this will aect the cooking time and the
taste.
• When the rice is ready, when the «Keep Warm» indicator light is on, stir the rice and then leave it in the
multicooker for a few minutes longer in order to get perfect rice with separate grains.
RICE/CEREAL FUNCTION
• Place the appliance on a at, stable, heat-resistant work surface away from water splashes and any other
sources of heat.
• Pour the required quantity of rice into the bowl using the measuring cup provided – g.9. Then ll with
cold water up to the corresponding «CUP» mark printed in the bowl – g.10.
EN
5
*depending on model *depending on model
Function Time set Max
Temperature
Lid position
Default Range Every Lid closed Lid open
Rice/Cereal Automatic •
Pilaf/
Risotto* Automatic •
Reheat 25 min 8 min - 45 min 1 min 100° •
Milk
porridge/
baby
food*
10 min 5 min - 90 min 1 min 100° •
Stew 60 min 20 min - 9 h 1 min, after 90 min - 1 hour 100° •
Steam/
soup 30 min 15 min - 2 h 1 min, after 90 min - 1 hour 100° •
Yogurt/
dough
proong*
8 hours 6 h - 12 h 1 hour 42° •
Baking/
dessert* 35 min 20 min - 4 h 1 min, after 90 min - 1 hour 135° •
Fry 15 min 5 min - 60 min 1 min 160° • •
Keep
warm Up to 24 h 75° •
SOME RECOMMENDATIONS
FOR BEST RESULTS WHEN COOKING RICE
• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto
rice which should not be rinsed). Then place the rice in the bowl together with the corresponding
quantity of water.
• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even
cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.
• Do not open the lid during cooking as steam will escape and this will aect the cooking time and the
taste.
• When the rice is ready, when the «Keep Warm» indicator light is on, stir the rice and then leave it in the
multicooker for a few minutes longer in order to get perfect rice with separate grains.
RICE/CEREAL FUNCTION
• Place the appliance on a at, stable, heat-resistant work surface away from water splashes and any other
sources of heat.
• Pour the required quantity of rice into the bowl using the measuring cup provided – g.9. Then ll with
cold water up to the corresponding «CUP» mark printed in the bowl – g.10.
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1
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