Morphy Richards 48730 Manuel utilisateur

∂

Digital slow cooker

Please read and keep these instructions

Digitální pomalý hrnec

Přečtěte si tyto pokyny a uschovejte je

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 1

Getting the best fro your

new digital slow cooker...

afety first

•Do not immerse the electrical base

in water or in any other liquid.

• Do not touch hot surfaces. Use

oven gloves or a cloth when

removing lid or handling hot

containers. Use handles or knobs.

IMPORTANT SAFET

INSTRUCTIONS

The use of any electrical appliance

requires the following of basic

common sense safety rules.

Primarily there is danger of injury or

death and secondly the danger of

damage to the appliance. These are

indicated in the text by the following

two conventions:

WARNING: Danger to the

person!

IMPORTANT: Damage to the

appliance!

In addition we offer the following

essential safety advice.

Your safety

• Never touch the outer enclosure of

the slow cooker during its operation

or before it cools. Do not touch hot

surfaces. Use oven gloves or a cloth

when removing the lid or handling

hot containers as hot steam

will escape.

• To protect against fire, electric

shock and personal injury do not

immerse cord, plugs, or appliance in

water or other liquid.

• Unplug from the socket when not in

use, before putting on or taking off

attachments, and before cleaning.

• Do not operate any appliance with a

damaged lead or plug, or after an

appliance has malfunctioned, or has

been dropped or damaged in any

way. Contact Morphy Richards for

advice on examination, repair or

electrical or mechanical adjustment.

•Do not switch on the cooker if the

ceramic pot is empty.

• Never cook directly in the base unit.

Use the ceramic pot.

• This appliance is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge, unless

they have been given supervision or

instruction concerning use of the

appliance by a person responsible

for their safety.

Location

• Do not use outdoors.

• Ensure that this appliance is

situated out of reach of children.

• Do not place directly under kitchen

wall cupboards when in use as it

produces large amounts of steam.

Avoid reaching over the slow cooker

when in use.

Mains lead

• The mains lead should reach from

the socket to the base unit without

straining the connections.

• Do not let the cord hang over the

edge of the table or counter and

keep it away from any hot surfaces,

including the slow cooker itself.

• Do not let the lead run across an

open space e.g. between a low

socket and table.

Children

• Never allow a child to operate this

appliance. Teach children to be

aware of dangers in the kitchen,

warn them of the dangers of

reaching up to areas where they

cannot see properly or should not

be reaching.

• Children should be supervised to

ensure that they do not play with

the appliance.

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 2

Other safety

considerations

• Do not use attachments or tools not

recommended by Morphy Richards

as this may cause fire, electric

shock or injury.

• Extreme caution must be used

when moving the cooker when

containing hot food, water, or other

hot liquids.

•To open, lift the lid off towards

yourself but tilted away from you.

• Do not use any slow cooker parts in

a microwave or on any

cooking/heated surfaces.

• Do not place on or near a hot gas or

electric burner, or in a heated oven.

• Do not use the appliance for other

than intended use.

• Never leave the appliance

connected to the socket outlet

when not in use.

• Do not switch on the appliance

when it is upside down or laid on

its side.

• The glass lid and ceramic pot are

fragile. Handle them with care.

• Allow the lid and the crock pot to

cool before immersing in water.

• Do not use crock pot or glass lid if

cracked or chipped.

Electrical require ents

Check that the voltage on the

rating plate of your appliance

corresponds with your house

electricity supply which must be

A.C. (Alternating Current).

If the socket outlets in your home

are not suitable for the plug

supplied with this appliance, the

plug should be removed and the

appropriate

one fitted.

Warning: The plug removed

from the mains lead, if severed,

must be destroyed as a plug

with bared flexible cord is

hazardous if engaged into a live

socket outlet.

Where used, should the fuse in the

13 amp plug require changing, a 3

amp BS1362 fuse must be fitted.

WARNING: This appliance must

be earthed.

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 3

Features A

⁄Glass lid

¤Ceramic crock pot

‹Base

›Control panel

ﬁPower indicator

ﬂPower on/off button

‡Timer set button

·LCD display

‚Increase cooking time button

„Decrease cooking time button

‰Handles

Cooking capacity

The 6.5 litre digital slow cooker has

a maximum working capacity of

4.5 litres.

⁄

‹

›

ﬁ

ﬂ

‡

‚

„

‰

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 4

Before using the digital

slow cooker for the first

ti e

1Remove all labels and tags from

the product.

2Wash the crock pot and glass lid in

hot soapy water, with a sponge or a

dish cloth, rinse thoroughly and dry.

WARNING : Do not immerse the

slow cooker base in water.

Please note

During initial use you may notice a

slight odour due to the burning off

of manufacturing residues. This is

completely normal and will

disappear after a few uses.

Instructions for use

1Place the base ‹on a dry, level,

heat resistant surface, away from

the edge of the work surface. Do

not use on the floor.

2Place the ingredients into the

ceramic crock pot ¤, and place the

pot into the base. Cover with the

glass lid. If you need to pre-cook or

brown foods prior to slow cooking,

this must be done in a pan. Do not

try to brown or pre-cook food in a

slow cooker.

3Plug the slow cooker into the

mains socket.

Quick start

• When plugged in, the red LED will

glow and the unit will display ''

06:00 '' as the default cooking time.

•If the recipe calls for 6 hours

cooking time, simply press O/I

and cooking will begin. The green

LED will glow to show that cooking

has begun.

• During the cooking process, the

display will count down minute by

minute to the keep warm time

when your meal is ready to eat.

''WARM'' will then be displayed,

to indicate that the cooking process

has stopped and the unit is on

keep warm.

•Please follow the timings in the

recipes provided for recommended

cooking durations.

Adjusting the cooking

ti e

• If the recipe calls for an alternative

cooking time, follow this procedure

to adjust the cooking time.

Please note:

Cooking time can be adjusted to

between 4 and 12 hours.

4Press the SET button, (numbers

will flash).

5Press + to increase the cooking

time in hours or - to decrease

cooking time until the desired

cooking time

is shown.

6Press the SET button again to

adjust the cooking time by minutes

in the same way as above, (time

advances in 10 minute increments).

7Press the SET button again,

(numbers stop flashing) and press

O/I when you are ready for cooking

to begin. The LED will glow green to

indicate that cooking has begun.

Unit is plugged in and

the default cooking time

is showing.

Unit is cooking and there is

2 hours and 30 minutes left

to cook.

The unit has finished cooking

and is on keep warm.

The meal is ready.

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 5

Keep war

• At the end of the cooking time

the unit will go onto the keep

warm function.

•“WARM” will then be displayed on

the digital display showing that the

cooking process has stopped and

the unit is on keep warm.

8Switch off and unplug the slow

cooker after cooking and remove

the crock pot using oven gloves.

WARNING: Be careful not to

touch the base unit after

cooking as it remains hot.

About slow cooking

• Slow cooking has always been the

best way to prepare nutritious hot

meal with minimum preparation and

maximum free time away from the

kitchen. Morphy Richards has

brought this style of cooking right

up to date with this modern,

cooking system.

• Traditionally slow cooking has

centred on soups and casseroles

but with this oval ceramic cook pot

you can also produce most modern

family meals and dinner party

dishes. This pot is convenient as

well as looking good enough to take

straight to the table for serving.

(Always place crock pot on a heat

proof mat or surface).

• This method of cooking is ideal for

preparing tougher cuts of meat,

giving them the long, gentle

simmering that ensures that they

become tender and full of flavour.

IMPORTANT

The slow cooker works by building

up heat and maintaining an even

temperature. To get the best

cooking results, do not remove the

lid during cooking, since this will

lose heat and therefore slow down

the cooking time. The glass lid

allows you to monitor the cooking

progress without interrupting the

cooking time. Each time you remove

the lid allow 10 minutes extra

cooking time.

Suitable foods

• Most foods are suited to slow

cooking methods, however there

are a few guidelines that need to

be followed.

• Make sure all frozen ingredients

are well thawed out.

•Cut root vegetables into small, even

pieces, as they take longer to cook

than meat. They should be gently

sauted 2-3 minutes before slow

cooking. Ensure that root

vegetables are always placed at the

bottom of the pot and all ingredients

are immersed in the cooking liquid.

• Trim all excess fat from meat

before cooking, since the slow

cooking method does not allow fat

to evaporate.

• If adapting an existing recipe from

conventional cooking, you may

need to cut down on the amount of

liquid used. Liquid will not

evaporate from the slow cooker to

the same extent as with

conventional cooking.

• Never leave uncooked food at room

temperature in the slow cooker.

• Do not use the slow cooker to

reheat food.

• Uncooked red beans must be

soaked and boiled for at least 10

minutes to remove toxins before use

in a slow cooker.

• Insert a meat thermometer into

joints of roasts, hams, or whole

chickens to ensure they are cooked

to the desired temperature.

Do's and Don'ts for

crock pot

• Authentic stoneware is fired at high

temperatures therefore the crock

pot may have minor surface

blemishes, the glass lid may rock

slightly due to these imperfections.

Low heat cooking does not produce

steam so there will be little heat

loss. Due to normal wear and tear

through the products life, the outer

surface may start appearing

'crazed'.

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 6

•Do not put the crock pot or glass lid

in an oven, freezer, microwave or on

agas/electrical hob.

• Do not pre-heat before adding

ingredients.

•Do not subject the crock pot to

sudden changes in temperature.

Adding cold water to a very hot pot

could cause it to crack.

• Do not allow the pot to stand in

water for a long time (You can leave

water in the pot to soak).

There is an area on the base of the

crock pot that has to remain

unglazed for manufacturing

purposes. This unglazed area is

porous, therefore will soak up water,

this should be avoided.

• Do not switch the cooker on when

the crock pot is empty or out of

the base.

Tips for slow cooking

• The slow cooker must be at least

half full for best results.

• The lid is not a sealed fit. Don’t

remove unnecessarily as the built

up heat will escape. Each time you

remove the lid allow 10 minutes

extra cooking time.

• If cooking soups, leave 5cm space

between the top of the cook pot

and the food surface to allow

simmering.

• Many recipes require all day

cooking, if you do not have time to

prepare food that morning prepare it

the night before and store the food

in a covered container in the fridge.

Transfer the food to the crock pot

and add boiling liquid / gravy.

• Most meat and vegetable recipes

require 4-6 hours.

• Do not use frozen meat or poultry

unless it is thoroughly thawed

out first.

•Some ingredients are not suitable

for slow cooking. Pasta, seafood,

milk and cream should be added

towards the end of the cooking

time. Many things can affect how

quickly a recipe will cook, water and

fat content, initial temperature of the

food and the size of the food.

•Pieces of food cut into small pieces

will cook quicker, a degree of 'trial

and error' will be required to fully

optimize the potential of your

slow cooker.

•Vegetables usually take longer

to cook than meat, so try and

arrange vegetables in the lower half

of the pot.

• All food should be covered with a

liquid, gravy or sauce. In a separate

pan or jug prepare your liquid, gravy

or sauce and completely cover the

food in the crock pot.

• Pre-brown meat and onions in a

pan to seal the juices. This also

reduces the fat content if separated

before adding to the crock pot. This

is not necessary if the time is

limited, but improves the flavour.

• When cooking joints of meat, ham,

poultry etc the size and shape of

the joint is important. Try to keep

the joint in the lower 2/3 of the pot

and fully cover with water. If

necessary cut in two pieces. Joint

weight should be kept within the

maximum limit.

1.5 kg Large sized slow cooker

Cooking guide

• The recipes are based on

MAXIMUM WORKING VOLUME

which are:

6.5 Litres

Working capacity 4.5

litres / 8 pts

This allows a 3cm space between

the top of the cook pot and

the food.

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 7

RECIPES

Soups

Minestrone oup

55g butter

100g streaky bacon chopped

2 onions, finely chopped

2 cloves garlic, crushed

4 sticks celery, chopped

500g potatoes, peeled

and cubed

2 large carrots, peeled

and diced

4 cabbage leaves, shredded

4 large tomatoes, skinned and

roughly chopped

2.25 litres chicken stock

3 tbsp tomato puree

3 tsp worcestershire sauce

Salt and freshly ground blackpepper

2 tbsp parsley, finely chopped

150g pasta shells

3 tbsp parmesan cheese, grated

Melt the butter in a pan and fry

bacon and vegetables until soft.

Make up stock and add stock,

bacon and vegetables to the

crockpot. Add remaining ingredients

except the parsley, pasta shells and

parmesan cheese. Place the

crockpot in the base unit, cover with

the lid and cook for approx 4-6

hours. 45 minutes before serving

add the pasta shells and parsley.

Adjust the seasoning if neccessary

and sprinkle with parmesan cheese.

Serve with crusty french bread.

Lentil soup

200g smoked bacon, chopped

2large onions, finely chopped

4carrots finely diced

4sticks of celery, finely sliced

400g orange lentils

2x400g cans of chopped tomatoes

2litres chicken stock

4 tsp worcestershire sauce

pinch nutmeg

1 bayleaf

2 tsp basil

salt and freshly ground black pepper

2 tbsp parsley, finely chopped

In a pan gently fry the bacon until

the fat begins to run. Add all the

remaining ingredients except the

parsley and bring to the boil.

Simmer for 2 minutes. Transfer to

the crock pot. Place the crock pot

into the slow cooker base, cover

with the lid. Cook for approx 4-8

hours. If a smoother consistency is

required liquidise the soup after

cooling and then reheat the soup in

a pan. Sprinkle with parsley and

serve with crusty french bread.

Vegetable oup

60g butter

2.2kg mixed vegetables, e.g

potatoes, onion, carrot,

parsnips, celery, leek, tomato

60g flour

Salt and freshly ground black pepper

2 tsp mixed herbs

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 8

Peel, wash and cube or slice the

vegetables. Melt butter in a pan and

gently fry the vegetables for 2-3

minutes. Add the hot stock. Stir well

and bring to the boil. Season to

taste and add mixed herbs. Transfer

all ingredients to the crock pot and

place pot in the slow cooker base.

Cover with lid and cook for approx

6-8 hours. Cool and liquidise the

soup and then reheat in a pan on

the hob. Thicken it with flour.

Poultry

Chicken Paprika

8 chicken portions

60g butter

60g seasoned flour

4 large onions, chopped

6 carrots peeled and sliced

2 green pepper, de-seeded

and chopped

3 tsp paprika

3 tsp tomato puree

1 litre chicken stock

Salt and freshly ground black pepper

Clean, wipe and dry chicken, coat in

seasoned flour. Using a pan, fry the

chicken in the butter until brown all

over. Add onions and carrots and fry

until soft. Add pepper, paprika,

tomato puree, and the remaining

flour, stir well. Gradually mix in

chicken stock. Bring to the boil and

season. Transfer all the ingredients

to the crock pot and place in the

base unit. Cover with the lid and

cook for approx. 4-7 hours.

Caribbean chicken

3 tbsp vegetable oil

2large onions, chopped

4sticks celery, chopped

3carrots, sliced

500g mushrooms, sliced

2red peppers, de-seeded

and sliced

8 chicken joints, skinned

400g can sliced peaches

400g can pineapple chunks

10 tbsp cornflour

3 tsp paprika

3 tsp soy sauce

3 tbsp worcestershire sauce

8 tbsp malt/wine vinegar

1 litre boiling water

Salt and freshly ground black pepper.

Fry onions, celery, carrot,

mushrooms, and pepper in a pan.

Add chicken joints and fry until

brown all over. Drain peaches, and

pineapple, reserving juice, and add

them to the pan. To make the

sauce, blend cornflour and paprika

with soy sauce, worcestershire

sauce, vinegar and reserved juice,

add seasoning, boiling water and

pour into pan. Bring the sauce to

the boil, stirring continuously.

Transfer all ingredients to the slow

crock pot and place pot into the

base unit. Cover with the lid and

cook for approx. 5-7 hours.

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 9

Chicken in white wine sauce

8 chicken joints, skinned

75g butter

2large onions, finely chopped

250g mushrooms, sliced

3tbsp cornflour

1litre dry white wine

3tsp mixed herbs

Salt and freshly ground black pepper

2 egg yolks

9 tbsp double cream

Place the chicken joints and butter

in a pan and gently fry until all the

juices are sealed in. Add the onion

and fry until softened but not

browned. Add the mushrooms and

cook for a minute on low heat.

Blend the cornflour with a little of

the wine. Pour the remaining wine

into the pot with the blended

cornflour, mixed herbs and

seasoning. Bring to the boil, stirring

continuously until thickened.

Transfer all ingredients to the crock

pot, place in the base of the slow

cooker and place the lid on. Cook

for approx. 5-8 hours. Just before

serving beat together the egg yolk

and cream. Beat in a few

tablespoons of hot sauce, mix well

together. Pour this mixture into the

slow crock pot and stir until the

sauce thickens.

Chicken and mushroom casserole

8 chicken quarters

75g butter

3tbsp flour

2large onions, finely chopped

3sticks celery, thinly sliced

500g mushrooms, thinly sliced

2cloves garlic, crushed

1 litre chicken stock

Salt and freshly ground black pepper

7 tbsp cream (optional)

Toss the chicken in the flour, place

in a pan and fry in the butter until

golden brown on all sides. Add the

onion and celery and gently fry until

softened but not browned. Add the

mushroom and garlic and stir in the

stock. Bring to the boil and season.

Transfer all the ingredients into the

slow crock pot and place the pot in

the base unit. Place lid on the slow

cooker. Ensure that the chicken and

vegetables are immersed. Cook for

Approx. 5-7 hours. Before serving,

stir in the cream.

Fricasse of Turkey

8 turkey portions

2 large onions, finely chopped

75g butter

225g mushrooms, sliced

Bouquet garni

Sliver of zest of lemon

Salt and freshly ground black pepper

1 litre stock

5 tbsp cornflour

9 tbsp milk

48730MCZ Rev1-DigitalSlowCooker-Q6:9225 47507 MEE pump - Jo 7/1/08 10:20 Page 10

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