Morphy Richards MRBRD9WT Manuel utilisateur
INSTRUCTION MANUAL
Model: MRBRD9WT
Read these instructions carefully before
using this appliance for the rst time.
STORE THESE INSTRUCTIONS CAREFULLY
Compact Bread Maker
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Model: MRBRD9WT
Colour: White
Rated Voltage: 220-240V~ 50Hz
Rated Heating Power: 500W
Rated Motor Power 50W
No. of Programs: 12
Loaf sizes 700g / 900g
Crust options 3
External Dimensions (W x D x H): 282 x 328 x 277mm
Net Weight: 4kg
SPECIFICATIONS
Thank you for purchasing a Morphy Richards Bread Maker. As you will soon
find out there is nothing like the aroma of fresh homemade bread throughout
your home.
Please take some time to familiarise yourself with your new Bread Maker. This
manual explains what you need to do before first use as well as explaining
some hints and tips to create perfect breads and cakes every time.
INTRODUCTION
You can use this bread maker to bake according to your taste.
• Choose from 12 different preset baking programs.
• Use ready-to-use baking mixtures, or bake from scratch.
• Knead different dough types or make jam.
• The gluten free program caters to gluten free baking mixtures and recipes
with gluten free flours, such as rice flour, corn flour, buckwheat flour and
potato flour.
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1. Lid
2. Viewing window
3. Baking pan
4. Control panel
5. Main unit
6. Dough hook
7. Measuring cup
8. Measuring spoon
PRODUCT OVERVIEW
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WARNING: To reduce the risk of fire, electric shock, injury
to persons or damage to property, follow basic precautions
including the following:
• If the power cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
• Keep the appliance and its cord out of reach of children.
• This appliance is not intended for use by persons with reduced
physical, sensory or mental capabilities or lack of experience
and knowledge unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do not play
with this appliance.
• In the absence of supervision, the cleaning and maintenance
work should not be done by a child.
• Do not exceed the maximum quantities of flour and raising
agent stated in recipes (supplied).
• WARNING: Misuse of appliance could cause personal injury.
• WARNING: This product has a heating element which is
subject to residual heat after use.
• This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
• Use of accessories not recommended or sold by the original
manufacturer may cause risks of fire, electric shock or
personal injury.
• This appliance must be used in accordance with the
instructions and must not be used for other purposes.
IMPORTANT SAFETY INSTRUCTIONS
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• This appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, offices and other working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
Location
• Always locate your appliance away from the edge of a
worktop.
• Ensure that the appliance is used on a firm, flat surface.
• For indoor use only. Do not use the appliance outdoors, or
near water.
• Do not place the appliance on or near heat sources such as
gas or electric stove, ovens, or burners.
Power cord
• The power cord should reach from the socket to the base unit
without straining the connections.
• Do not let the power cord hang over the edge of a worktop
where a child could reach it.
• Do not let the cord run across an open space e.g. between a
low socket and table.
• Do not let the cord run across a cooker or toaster or other hot
area which might damage the cord.
Treating scalds
• Run cold water over the affected area immediately. Do not
stop to remove clothing, seek medical help quickly.
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Other safety considerations
• WARNING: To protect against fire, electric shock and personal
injury, do not immerse cord, plugs, or appliance in water or
other liquid.
• WARNING: Extreme caution must be used when moving
the appliance when containing hot food, water, or other hot
liquids.
• Unplug from the socket when not in use, before putting on or
taking off attachments, and before cleaning.
• Do not operate any appliance with a damaged cord or plug, or
after an appliance has malfunctioned, or has been dropped or
damaged in any way.
• To avoid damaging the appliance, do not place the Baking Pan
or any object on top of the unit.
• Do not clean with scouring pads. Do not wash the Baking Pan,
Kneading Blade, Measuring Cup or Spoon in a dishwasher.
• Keep the appliance and the cord away from heat, direct
sunlight, moisture and sharp edges.
• The Baking Pan must be in place prior to switching on the
appliance.
• Always remove the plug from the socket whenever the
machine is not in use, when attaching accessory parts,
cleaning the machine or whenever a disturbance occurs. Pull
on the plug, not the cord.
Electrical requirements
• Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must be
A.C.
• WARNING: This appliance must be earthed.
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Proper use
• Only use your bread maker for baking bread in a household
environment. Do not use the appliance for drying foodstuffs or
other objects.
• Do not use the bread machine outdoors. Use accessories
recommended by the manufacturer only. Accessories not
recommended may cause damage to the appliance.
• WARNING: This appliance is NOT to be used with extension
leads and/or power boards.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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CONTROL PANEL
MENU - Select the desired baking program. The program number and
corresponding baking time will appear on the display. When pressing any
button a beep will be heard, unless the appliance is operating. In this case, no
beep will sound.
COLOUR - Select the degree of browning: Light > Medium > Dark by pressing
the button until the indicator on the display appears under the desired crust
icon. Note: Medium crust is the default setting and browning can NOT be
adjusted for programs 8 and 9.
+&-- Press to set time delayed baking as desired. The total set time will
appear on the display.
GRAM - Select the gross loaf weight (700g, 900g) by pressing the button until
the indicator on the display appears beneath the desired weight. Note: The
default setting upon activation of the appliance is 900g. Loaf size can NOT be
adjusted for programs 4, 8, 9, 10 and 12.
START/STOP - Press to Start/Stop a program or delete a set timer. To finish
operation and delete the setting, hold for 3 seconds until a long beep is heard.
Note: Do NOT press the Start/Stop button to check the baking process. There
is a viewing window (2) in the lid (1), where you can check the progress.
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BEFORE FIRST USE
Before first use, please take a few minutes to read this instruction book
and find a place to keep it handy for future reference. Please pay particular
attention to the safety instructions.
1. Wash the Baking pan (3) and all accessories in hot soapy water and dry
thoroughly.
2. Wipe the outside surface of the Main unit (5) with a clean, damp cloth.
DO NOT use scouring pads or any abrasives on any part of the Bread Maker.
3. If using for the first time, use a little oil, butter or margarine to grease the
Baking pan (3) and bake empty for about 10 minutes on Bake program 12.
NOTE: During manufacturing it is necessary to lightly grease some parts of
the appliance. This may result in the unit emitting some vapour when first
used, this is normal.
4. Allow to cool and then wash the Baking pan (3) again in hot soapy water
and dry thoroughly.
5. Place the Kneading blade on the rotating shaft in the Baking pan (3). The
rings of the kneading blade should be face the bottom of the Baking pan.
6. Place ingredients into the Baking pan (3). Please keep to the order as
mentioned in the recipes.
7. Usually the liquid is placed in the Baking pan (3) first, followed by dry
ingredients (e.g. sugar, salt and flour etc) and yeast or baking soda should
always be the last ingredient - refer to the diagram below as a guide.
Note: The maximum quantity of flour and yeast separately is 590g and 6g.
Yeast or Soda
Dry Ingredients
Water or Liquid
Yeast or Soda
Dry Ingredients
Water or Liquid
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USING YOUR BREAD MAKER
The Bread Maker has two loaf size settings to make either 700g or 900g loaves
(approximate weight, dependent upon recipe).
1. Rotate the Baking pan (3) anti-clockwise and pull upwards out of the
appliance to remove from the Main unit (5).
2. Push the Kneading blade onto the drive shaft in the baking pan. Ensure it
is firmly in place.
3. Carefully measure the ingredients and add to the Baking pan (3), in the
order listed in the recipe.
4. With your finger, make a small indentation on one side of the flour. Add
yeast to the hole and ensure it does not come into contact with the liquid
ingredients or salt.
IMPORTANT: Use tepid water (21-28°C). When adding the yeast, ensure it
does not come into contact with the water, or it will activate.
5. Put the Baking pan (3) back into the Main unit (5) by rotating the Baking
Pan (3) clockwise and ensure it is positioned securely.
6. Close the lid and plug the Bread Maker into the mains outlet. The Bread
Maker will automatically default to the Regular program 1.
7. Select the desired program by pressing the Menu Button. Every time you
press the button you will hear a beep to confirm.
8. Choose the desired crust colour by pressing the Colour button.
NOTE: The crust colour can NOT be adjusted for programs 8 and 9.
9. Press the Gram button to choose between 700g or 900g loaves.
10. If you wish to delay the start time, set the time delay by using the ‘+’ & ‘-’
buttons. You can delay between 10 minutes and 13 hours. The displayed
time includes baking time.
NOTE: This time delay function is not available for programs 7, 9 or 12.
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