Morphy Richards FP432020 Manuel utilisateur
FP432020 MU Rev 3
Please read and keep these instructions for future use
* Register online for your 2 year guarantee. See back of this instruction book for details. (U and Ireland customers only)
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Health And Safety
In addition, we offer the following safety advice.
Location
•Do not use outdoors or in a bathroom.
•Always locate your appliance away from the edge of the
worktop.
•Do not place the bowl used with the appliance on a
highly polished wooden surface as damage may occur to
the surface.
Mains cable
•Do not let the mains cable hang over the edge of the
worktop where a child could reach it.
•Do not let the lead run across an open space e.g.
between a low socket and a table.
•Do not let the cable run across a cooker or other hot area
which might damage the cable.
•The mains cable should reach from the socket to the
base unit without straining the connections.
Personal safety
•Care shall be taken when handling the sharp cutting
blades, emptying the bowl and during cleaning.
Other safety considerations
•Do not use the appliance for anything other than its
intended purpose.
Product specific safety
• WARNING: The blades are very sharp. Handle with
care when using and cleaning.
• WARNING: Misuse of appliance could cause
personal injury.
• Do not clean the attachments under running water while
they are in position.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply
which must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing, a 3
amp BS1362 fuse must be fitted.
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
•This appliance can be used by persons with reduced physical,
sensory or mental capabilities, or lack of experience and
knowledge, if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved.
•Children shall not play with the appliance.
•This appliance shall not be used by children.
•eep the appliance and cord out of reach of children.
•Always disconnect from the supply if left unattended and before
assembling, dissembling or cleaning.
•For care and cleaning refer to page 7.
•Avoid touching moving parts. eep hands, hair and clothing, and
utensils away from the attachment blades during operation, to
prevent personal injury and/or damage to the appliance.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
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Health And Safety ......................................................... 2
Introduction .................................................................. 3
Product Overview ........................................................ 4
Before First Use ........................................................... 5
Assembling Your Spiralizer ......................................... 5
Using Your Spiralizer ................................................... 6
Care And Cleaning ....................................................... 7
Easy Storage Solution ................................................. 8
Recipes ......................................................................... 10
Contact Us ................................................................... 17
Guarantee ..................................................................... 20
Contents
Thank you for your recent purchase of this Morphy Richards
Spiralizer.
Your Spiralizer comes with 2 cutting blades.
Please read the instructions for information on how to use
each attachment thoroughly before use.
Remember to visit www.morphyrichards.co.uk to register
your product’s two year guarantee.
Introduction
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Features
(1) Food Plunger
(2) Feeder Chute
(3) Cutter Blade (x2)
(4) Drive Sleeve
(5) On/Off Switch
(6) Main Unit
(7) Cable Storage (under Unit)
(8) Beaker
Product Overview
8
4
5
6
7
3
Thin Cutter Blade Thick Cutter Blade
2
1
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•WAR I G: Carefully unpack your Spiralizer as
the Cutter Blades are very sharp.
•Wash all parts except the Main Unit (6) in hot
soapy water before use. Dry all parts thoroughly
before use.
•Do not immerse the Main Unit (6) in water.
•No parts are dishwasher safe.
Before First Use
1
Place Drive Sleeve (4) into the Main Unit (6).
2
Place chosen Cutter Blade (3) into the Drive
Sleeve (4).
3
Place Feeder Chute (2) onto the Main Unit (6)
so it falls into place and turn clockwise to lock
in position.
4
Put Beaker (8) in position in the Main Unit (6).
Assembling Your Spiralizer
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1
Push prepared food centrally onto the cross
end of the Food Plunger (1).
2
Plug in the Spiralizer.
3
Switch on then place the Food Plunger (1)
inside the Feeder Chute (2) and apply
pressure.
5
After use switch the Spiralizer off and unplug
at the mains.
4
Your Spiralized food will collect in the Beaker
(8) ready to serve or cook.
Using Your Spiralizer
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Hints & Tips
•Remove spiralized food from Beaker and if not using immediately place in a covered
container and refrigerate.
•Hard fruit such as apples and pears and hard vegetables should be used in your Spiralizer. Softer items
such as kiwi fruit, tomatoes etc. are not suitable.
•Choose butternut squash with a long neck for use in your Spiralizer and use the part with seeds in it for
another recipe as this part is too soft to spiralise.
•In most cases fruit and vegetables should be peeled before use in your Spiralizer. Leave the skin on
cucumber and courgettes if desired.
•There is no need to remove the core from apples or pears before spiralizing.
•Large vegetables such as butternut squash, swede etc. need to be trimmed to fit into the feed tube.
•Try to choose other vegetables and fruit so that they fit down the Feeder Tube without the
need for trimming.
•When using courgettes, try to choose straight ones rather than those that are curved.
•Courgette seeds should be discarded after spiralizing because of their high water content.
•Spiralized fruit such as apples and pears should be mixed with a little lemon juice to prevent browning
once the surface has been cut.
•Prepared potatoes and parsnips also discolour in air if not used immediately so to avoid this prepare
these items just before you want to serve them.
•The Food Plunger needs to be pressed firmly into fruit and vegetables. It is easier to fit the Food Plunger
into the widest part of the food.
•Your Spiralizer produces long strands of fruit and vegetables. In most instances these need to be cut into
manageable lengths with scissors to make the food easier to cook, serve and eat.
•Remove spiralised food from the Beaker and if not using immediately, place in a covered container and
refrigerate.
•Spiralized vegetables may be eaten raw, oven cooked, dry fried without oil or added to a sauce to warm
through. Depending on the water content of the vegetable, they may need to be patted dry with kitchen
paper, drained well and not left to sit in sauce before serving or too much liquid is produced.
•The vegetable cone left over after spiralizing, together with any vegetable trimmings could be used to
make soup.
•The amount of raw spiralized vegetables required for two portions is a bit more than the equivalent of
pasta. When using vegetables as an alternative to pasta, a wok is very useful for heat transfer because
the pan is full at the outset but reduces as the vegetables begin to soften and warm through.
•Use tongs to serve spiralized vegetables.
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Care and Cleaning
•WARNING: Always unplug the appliance from the
mains socket before cleaning and maintenance.
•No parts are dishwasher safe.
•Wash the Food Plunger, Feeder Chute, Cutter
Blades, Drive Sleeve and Beaker in warm soapy
water.
•WAR I G: Handle the Cuter Blades with care
as they are sharp.
1
Remove Food Plunger (1), discard the root of
the Spiralized food and wash in warm soapy
water. No parts are dishwasher safe.
2
Twist anti clockwise to unlock the Feeder
Chute (2), remove the Cutter Blade (3) (take
care when removing the blade) remove Drive
Sleeve (4) and wash in warm soapy water. Use
a small brush to clean the blades if necessary.
3
Do not submerge Main Unit (6) in water. Wipe
with a damp cloth if required.
4
After use push the cable inside the back
of the Main Unit (6) for Cable Storage (7).
Cleaning Tip
•Clean the Cutter Blades immediately after use.
•Some foods such as carrot or beetroot may
discolour your Spiralizer.
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Easy Storage Solution
1
Place the Cutter Blade (3) inside each other
and place inside the Beaker (8). Return the
Beaker to it’s position in the Base Unit (6).
2
Turn the Feeder Chute (2) upside down and
place into the Drive Sleeve (4).
3
Drop the Food Plunger (1) into the Feeder
Chute (2).
4
Compact storage solution!
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We have developed a range of delicious recipes for you to try with your new Spiralizer.
From sides, mains and deserts, there is something for every occasion.
The recipes provided give you only a few suggestions of what you can make with your new
Spiralizer. When you are used to using your Spiralizer you will be able to easily adapt recipes
from your favourite cookbooks.
Recipes
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